La Rambla

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Now Closed

Came for some light food and they were all great 👍🏻 the eggs 🍳 , avocado 🥑 lobster salad and octopus 🐙 were all amazing small dishes the only downside was that we had to sit on the high tables by the open kitchen so it was really hot and uncomfortable that’s why we couldn’t stay long.

週年紀念食好d，今次試下西班牙菜，呢度有好多海鮮為主菜牛油果龍蝦肉卷，新鮮龍蝦肉配上凍龍蝦湯汁食好夾5J 100% Bellota Jamon Iberica，每次去西班牙餐廳都會試試，火腿慢慢咀嚼出甜味，分量唔細,只係較乾身欠油潤感呢個包包夾住鵝肝同埋海膽，唔油膩本來想試下呢度嘅乳豬，但分量幾大，可以轉食羊架，皮好脆配菜：燒露荀及青椒呢個熱熟churros 外脆內軟配雪糕

環境嚟講都坐得舒服，唔算多人。食客斯文，職員都友善。門口有位講廣東話的接待小姐要讚有禮貌，而且給食客一個好印象是一個午餐美麗的開始Set Lunch 大約$3xx一個人，4 course 。Appetiser 可以揀Onion Soup 或者 appetiser Buffet，所以係一個semi-buffet lunch ，响中環嚟講，呢個價物超所值！首先，坐近窗，就有美麗海景，心情都特別好。幾位外藉waitress 都服務好！Tapas有 anchovies , marinated salmon, Spanish cheese ,toast，salami 等等，味道一般。有幾款Salad 都幾好，夠新鮮，乾淨，但beef tartar 就有少少出水，影響口感同味道。最好食係Parma Ham，係好有水準生果有西瓜，哈蜜瓜，菠蘿，三樣都好甜好多汁，個chef 一邊切一邊話Spanish fruits!!!Main course 叫左wagyu beef cheek同seafood paella ，beef cheek比paella做得好好多。paella 有點失望，同响西班牙食同响香港

Isola搬遷左去二樓，泥La rambla之前我唔知同Catalunya有關係，食完覺得兩間都好味，La rambla各方面做得更好得唔得意？好多人忍唔住影返張D顏色配搭係我鍾意既，好柔和舒服。叫兩個set lunch share先首先出現既係餐飲，好少覺得檸茶好飲，但d檸檬味係好清新鮮甜，可能係我幻覺湯係侍應慢慢倒俾客人既，偏咸，紅洋蔥好甜，多士好勁芝士味飲湯飲耐左，飲完即刻就上main course 個汁好濃稠，偏咸，d牛頰肉又好冧好嫩，d truffle parmentier （應該係松露薯蓉之類）好滑，好香濃每一啖都係享受（請容許我甘誇張）😂上碟時熱辣辣⚠️個名係好普通，但味道唔簡單，隻蝦好嫩滑，好鮮，d汁又係好勁惹味，個殻吸晒味其他海鮮同個飯顯得普通，但都ok既。留意返份量唔係超大穫果種，適合1-2人食。最後個甜品好迷你😂 係咪我地太大食？有人係食唔晒既⋯兩款都好味食完仲坐左兩個鐘，冇人趕我地走，等我地過左一個悠閒既下午如果你鍾意我今次既分享，請你馬上立即宜家就俾個♥️同關注我😬按我個頭像然後按「關注」🙇🏻‍♀️

It is my second time to come to La Rambla for lunch. La Rambla is relatively new and conveniently located in IFC Mall. The seating is comfortable.For lunch, I like the appetiser buffet, which has a great variety of high quality food. I like the scallop cerviche, smoked salmon, iberico ham, kale salad, tuna tartare and mixed fruits.For main course, I chose the fish, which is delicious.For dessert, I chose the cheesecake. It is so much smaller than I expected. It is a delight to the taste bud, but

We went to this place on a recommendation by a colleague, I had never heard of La Rambla before and didn't know what to expect. Of course, I have eaten Spanish food before but it can vary greatly from one restaurant to another, so I was prepared for it to be a hit or miss. Being in the IFC, the place is well decorated and clean, in addition, the view of Kowloon over the river is spectacular when you sit outside. I would say it's the perfect spot for business meetings or to treat yourself once in

一行4人來食 lunch semi buffet, 一坐低waiter 就同我地用西班牙文打招呼，加上餐廳周圍無論室內室外都係西式佈置既環境，感覺好似真係好左西班牙咁 佢個lunch semi buffet 重點吾係覺得佢個main好食，main course 我覺得普普通通，重點反而係出去salad bar 任食既 salad, cold cut & tapas. Salad 有好多吾同款又新鮮既蔬果， cold cut 既Pama ham， salami , cheese, 全部都好正。個人特別喜愛佢果到既 Pama ham, 真係好好食好正，肥瘦適中，肉身又吾乾但又吾會好油，有適度的光澤，係我食過所有餐廳既Pama ham 入面，暫時最有質素既一間

今年生日飯黎到 La Ramble 食，非常滿意食得返向西班牙當地味道原本Book 7点，但我哋早一個鐘去飲杯嘢睇下風景嘆日落，可惜當日多雲睇唔到首先黎tapsOctopus非常軟熟Red Prawn好香濃蝦膏味肉爽O兩道 fusions styleRazor Clams酸酸甜甜爽口彈牙Avocado & Lobster Roll 肉質鮮甜Main courseLamb 唔騷肉質啱啱好Paella有啲咸Desserts餐廳送上驚喜

I’m not a huge Spanish cuisine fan but this place had made me reconsider that. LUNCH TIME There is a set lunch menu with a varied price point depending on the main dish. It comes with the option of the buffet or soup and dessert + coffee/tea. Ranging from $345 - $400. The buffet is extensive and extremely good quality. The main course: Tagliatelle pasta Iberico pork with mushroom cream. - this was so yummy, the cream sauce had a strong flavourful pork taste and white sauce was so creamy which m

I tried to call tonight for booking a table. The girl who pick up the phone is very rude. 簡值就係趕客, 想同佢講話要張靜D既枱同好境D, 我都未講完就話我同你MARK 低, 但唔可以保證, 我見佢話MARK低, 我就問佢你MARK低D咩我都未聽完, 佢話你要好境D既枱, 我話我未講完, 佢話唔可以保證 ..... 一路講, 跟本就唔比人講野又話多過7個人要留credit card, 叫我比電郵, 寄資料比我. 我一路講電郵D英文字母, D語氣差到無人有, 最后實在忍唔住, 問佢叫乜名先收線. 最后都係無去食.  我係太嬲要即時開OPENRICE戶口寫留言, 我訂枱訂得多, 得一次真心覺得表現太差了, 可能人地高尚餐廳要講英文訂枱, 一聽到香港人英文, 語氣都唔太客氣.

中環IFC。有車位。飲茶外另一選擇。週末很嘈。靚海景。適合大胃王任食。很多小朋友。食物不錯。西班牙菜。值得一試。期望不要太高。 服務OK。大人每位550+小朋友180+。包果汁咖啡茶。

男友吃過La Rambla的午餐，經理極力推介晚餐，我亦有幸一起共晉晚餐。終於一睹這個sell到uncle再來吃晚餐的經理的蘆山真面目，跟想像有點出入。其他不說，只是看著美味無比的香檳滴在桌上，有點可惜。雖然餐牌只有兩頁，但他請纓為我們發板，西班牙omakase，不用煩惱。Butterfield Spanish Red Prawn第一道，先是一人一隻西班牙紅蝦。先吃一口蝦膏，鮮味濃縮，驚喜。蝦肉清甜，另一番滋味。好吃得連殼都啜一次。大家都好奇，以出色的紅蝦開場，之後會上甚麼菜。Razor Clams幾甜的蟶子很爽脆，用切成超細粒的蘋果和青瓜作點綴，配醬油醋做的圓珠，少少鹹酸跟清甜撞個正著，配搭一流。Avocado & Lobster Roll熟得恰到好處的牛油果切成薄片，包著龍蝦肉。一軟一爽。龍蝦肉爽口，即使混了沙律醬，味道仍然突出。常覺得吃龍蝦是因為太懶而吃它的啖啖肉，不求它的鮮味，配沙律醬也是個好做法。配醬油醋，平衡沙律醬的膩。Catalunya Tomato Tartare用蕃茄做的他他，沒有牛肉實在難以置信。有少少咬口，完全是牛肉他他的口感。直至此刻，依然半信半疑，又的確沒有肉

Went on Sunday brunch, very good food well balanced between succulent and various seafood and fine meat. Paellas were also quite nice.The price is more than fair for the quality and the location as we paid around 700HKD each and left satisfied.

跟朋友相約好去仙后餐廳吃下午茶到達時無奈限量20set已滿額了便轉戰到中環IFC找間有海景+live show 看的下午茶價錢hkd240一位包一杯飲品鹹點有黑松露黑毛豬芝士多士烘得香脆可口🤤海膽他他肉炸馬鈴薯脆條無花果配巴馬火腿餅牛油果蟹肉🤤甜點分別有馬卡龍鬆軟綿密的麵包裡面有好吃的朱古力醬紅桑子醬蛋糕藍苺紅桑子撻慕子杯呢度環境幾好，我地嘆住冷氣食飽後就出去露天位搵張梳化聽下人唱歌，望下海，曬住太陽差啲訓著😂唯一一樣不足是待應送上既杯有咖啡污積，換了兩次都一樣有。

之前還以為Catalunya關門大吉了！原來他們移師中環，改名為La Rambla by Catalunya！1️⃣Foie & Eel Terrine $180 賣相精美😍，未食都垂涎三沢🤤，不過鵝肝包住鰻魚有d奇怪😅，個人覺得唔係好夾，但個鵝肝就好食👍🏻！2️⃣Steak Tartare with Sea Urchin $180海膽唔算好新鮮，麻麻地🙄，steak tartare嘅調味亦普普通通😕3️⃣Torched Wagyu Beef Crystal Bread $140 Wagyu beef香滑軟嫩😚，加上半熟蛋漿，好rich好滑嫩😋，與鬆脆的toast一起吃更有層次感👍🏻！4️⃣Truffle. Jamon & Cheese $130 鹹香的火腿配上香濃的黑松露同芝士，呢個組合係無得輸嘅🤩，一個字: 正❤️！5️⃣Lobster Croquetas $170 外皮炸到金黃色🤩，香脆可口，內裏熱辣辣，好有龍蝦鮮味🤤！好食😋！6️⃣Broken Egg & Chorizo $120 呢碟早餐食就真係一流👍🏻，不過都係唔係d咩特別野🤷🏻‍♀️7️⃣Traditional Suckling Pig(Segovia