La Rotisserie (禧利街) (Closed)

What a big sandwich for me so I think the price it's ok. Lol Taste not bad but a little bit dry(I thought it has many sauces), and I supposed it's hot. 🤔 But I would still give a second chance to try it again!

We come here occasionally when craving a bbq chicken. It definitely does hit the spot. HOWEVER beware of the sides, they're not that great. The potatoes are always dry and the pasta is oily. Definitely cannot taste the truffle in the pasta. The gravy is a watery, flavourless and oily. On the plus side the chicken is organic and good quality. If you're going for the chicken roll, please note that the bread is thick and chewy French bread stick. Not crusty or soft. Still tasty though! What we love

好味的燒雞！ 🐔😋雖然有一點點貴，但做得咁辛苦 偶爾要對自己好一點. 上環上班 有時每日午飯真係諗到已經再諗唔到食咩好。 耐無食呢個 所以今日又心思思😍每次都是點Set Luch $75本人都算大食量的 初頭第一次食 怕份量唔夠 同怕燒雞熱氣 但原來份量是夠的亦一點唔熱氣👍🏼每次必選蔬菜為配菜 反而感覺清新健康😍好味喇😋Set Lunch有半隻🐔 + 配菜 （有蔬菜、炒薯仔、意粉供選擇） +自家制西湯/ 茶3種配菜都試過， 3款都好味👍🏼

成日經過都見佢啲烤雞好靚，重幾香添，今日就買個外賣返公司試試。烤雞 1/4隻、意大利飯、雜菜、自家制餐湯 - 首先當然要講下隻烤雞，真係異常好食，肉質嫩滑又唔覺得乾，層皮有少少微燶，感覺更加香口，火喉方面真係控制得唔錯。意大利飯返面，可以再多少少汁會更加好，現在雖然唔算乾，但....總之多啲汁好食啲啦。而今日的餐湯係蘿蔔南瓜蓉湯，其實都好好飲，食材都好新鮮，但我覺得如果有少少湯渣會比較完滿，意思係有未完全打蓉既甘荀同南瓜，我就會覺得 Prefect。

外國人主理既燒雞店,成日行過都聞到陣陣好香既燒雞味。75蚊Lunch set 包一飯一菜 1/4 烤雞一例湯。烤雞皮脆肉嫩，燒得香之餘仲keep到肉汁juciy，雖然得1/4隻,但加上一飯一菜係夠食既。飯係蕃茄risotto，冇咩配料，但勝在每一粒米都吸收晒蔬菜汁，夠晒入味。師傅將搞碎蘿蔔南瓜蓉製成湯，味道層次豐富。整體黎講，味道出色，最緊要食得健康。

I like La Rotisserie. I think they make fabulous chicken. They believe in butter. It's so wonderful. Thus, one evening, I followed boyfriend to a coffee event next door as he was there to do be their event photographer. After a while of idle chit chat and mingling,I got a little bored so I wanted dessert. I remembered La Rotisserie had fruit pies so went in to order one.I guess it was late, so the only pie left was French apple pie so I ordered a slice. The staff packed it in a box and I sat out

三年前，這法國型男炸雞曾紅極一時，烤雞未到2pm已賣哂! Service好，又有法式型男座陣，價錢不平宜，但無論是味度及食後感都不錯。3年後再訪，原來已搬了去原址對面的舖位，比以前大了，有座位，食物種類多了，員工也多了，食物質素卻大大下降，法國型男也不見了。這𥚃的法式焗雞以皮脆肉嫰見稱，今天要了半隻雞，索價$98元。打開外賣盒，立即見到滿盒肥油！以前法國型男的那個美好年代，盒內是絕不會出現肥油泛濫的情況，他亦會貼心地另外給我一小樽chicken juice雞精華，用來為雞肉增加香味。今天的出品實在跟當年有很大的落差。有數件薯仔做配菜，不過不失。這是雞背肉，挺乾的。雞皮被醃至有點太鹹，而且焗到好憹！啲胸肉真的是又乾又鞋，睇見到唔想食。雞翼燶到呢⋯⋯雞脾最唔乾，但礙於被自己的雞油浸耐左，雞皮已又油又腍，雞肉亦變得好油膩。完全搵唔到原因再來。

兩年前在附近工作，經常來這家，那時位子很小，只有一個bar台，得站著吃或帶走，等餐和法國老闆聊聊天，看著他熟練地切雞，成串的春雞在法式烤爐裡旋轉著，四周瀰漫著香氣，疲勞頓時一掃而光。記得那年聖誕，我們一群人放棄火雞，買了8只這裡的燒雞，怎一個爽字！兩年過去，雞肉依舊那麼香嫩，只是裡面的雞肉口味偏淡，可加少少椒鹽調味。強烈建議點薯仔，薯仔是和雞一起放入烤爐，用滴下來的雞油製成的，薯仔控不能錯過。set lunch 份量已很多，建議不要選湯，而是跟凍檸水，更好地享受烤雞！

在上個月中的平日早上，經過上環禧利街，見到法式烤雞店 La Rotisserie 搬了去對面舖位，  原址前身為一間運動用品店，舖位長而深！比較舊舖大得多！ 舊舖只供外賣，新舖除了外賣之外，還供應堂食！  方便食客！實在太好嘞！ 營業時間：12:00 ~ 11:00pm講真，我只有店子開業初期幫襯了好幾次而已；也很久再無幫襯！既然搬了新舖，一於平日中午走來幫襯！ 店中有好幾部來自法國的烤雞機，每日新鮮烤製，務求食客嚐到新鮮味美的烤雞！ 烤雞之外，還有其他單點美食！鹹甜點俱備！  Set lunch $72 (供應時間12:00 ~ 2:30pm)1/4 烤雞+是日配菜+自家製餐湯/ 凍檸檬茶/ 凍茶價錢稍貴！  卻是份量十足！外賣等上大約 5 分鐘！1/4 烤雞+是日配菜+自家製餐湯自家製餐湯 Cauliflower & Coconut soup椰子湯香而滑，些少調味！較為清淡！ 是日配菜 Mixed Vegatables & Roasted Potatoes可自選1~3款，我選了兩款，各樣一半，份量也不少啊！Mixed Vegatables甘筍、椰菜花、西蘭花、青豆、青