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3-min walk from Exit B1, Po Lam MTR Station
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Opening Hours
Mon - Sun
Closed
Above information is for reference only. Please check details with the restaurant.
週末帶婆婆去吃下午茶未光顧過這店，又不用等位，就試試啊！雖然店名叫「嚐味喇沙」，但餐牌包括的食物種類不限於南洋食品還有港式茶餐及歐陸茶餐～～自己好久沒吃過茶餐廳常餐，就選了馬來沙嗲牛肉公仔麵幫婆婆點了香茅豬扒湯河！港式茶餐有麵食，還配火腿煎蛋 / 鮮奶炒蛋+牛乳吐司多士烘得夠香脆，炒蛋還帶有蛋汁的，夠滑溜！！沙嗲牛麵，一上桌就見到牛肉的份量都算多，而且不會細細塊～沙嗲味道香濃，牛肉不韌之餘都幾香公仔麵麵質爽口！有點意料之外的覺得好吃～～！！香茅豬扒湯河，都幾大碗！我沒試河粉，只試了豬扒豬扒醃好來煎，味道算香，但肉質不夠鬆軟，比較一般～～下次應該不會再點豬扒來試啊！這店的下午茶種類提供足夠的選擇，價格都尚算合理還可以再去試試的！笑臉是給予我那份港式茶餐！
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呢間餐廳有樣好，又或者係方便食客既野。就係有樽水俾你自己倒。唔驚浪費。想飲既就飲，唔想飲既就飲餐飯。叫左個茶餐廳式既下午茶，有炒蛋多士，同埋傳統既火腿仿鮑片通粉，配茶走。本身到塊多士，仲響度諗：做乜牛油都無d 呀？點知咬上口，又脆又甜甜地。好好味喎。通粉無咩特別。茶走幾滑，而且唔係好甜。其次當然要叫個喇沙面啦，麵係油麵加米粉。龍蝦湯底都真係有d 味，而且係濃咊既。隻碗大大隻，令到湯唔會好熱。好易入口。
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今日放工好肚餓，心大心細食咩好？見到呢間叫喇沙就入去睇下。原來已經夠下午茶時間 ，睇咗一陣餐牌最後決定都係食午餐A 炸雞髀蛋飯 配咖哩汁。個賣相好靚：- 咖哩汁加咗啲好似椰汁嘅白色汁- 炸雞髀有一 塊生菜墊底個咖哩汁：對於我唔食得 辣嘅朋友嚟講有啲辣， 好彩有跟嘢飲 ，一邊食飯要一邊飲嘢 。但係如果你食得辣個咖哩汁好味，好香咖哩味 ，而椰香味唔算太重， 只係個汁已經夠你送飯。到隻雞髀 ：食得出冇落粉炸，而個皮相當脆身，睇個底略嫌炸得黑咗啲 ，總括嚟講 都可以 再嚟幫襯。服務方面：我都覺得可以。但就係奇怪，唔係枱枱有紙巾盒，咁啱今日食炸髀，食到成手都係油，仲要自己摷袋拎紙巾就好唔方便 。食食下 隔離枱太太走 仲好大聲話都冇人招呼嘅？或者咁啱 佢哋嘅時候比較忙啦，我自己就覺得都可以,搵個機會下次再嚟食過！
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因工作太忙,去到下午茶時間先有時間食飯見到呢間茶記下午茶都幾多元化就入左去試試左個豬頸肉喇沙，$42包熱飲份量係足以俾兩個人食，一個人未必食得哂豬頸肉係厚切，仲有成五六塊，飽到傻湯底味道濃郁，忍唔住飲多左兩啖滿足的一餐
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This restaurant has been quite successful since it opened.It strangely had two grand openings but I never tried it because the menu was just not captivating.Finally tried it out of boredom.Tried two chicken rice dishes.Basically served with different sauces.The chicken was not really fresh and it was chewy.Also had the lettuce which was shown in this creamy white broth but reality it was bland broth but you could call it healthy.The coconut chicken soup sucked as the coconut taste was artificial.
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