74
13
18
Level3
83
0
2016-05-20 1925 views
一行3大2小去藍地搵食,點知見到呢間野門面幾好,我地又想食西餐,就膽粗粗入去了。因為係節日所以都要等位,等大約15分鐘左右喇一入到去,暗暗的燈令我地覺得好浪漫,好可惜我地都係女,下次可以同男人去喇今次我地試左個芥末有骨豬,味道真係好驚訝,冇諗過一食落去就係滿滿的黃芥末醬味道,每一啖都好攻鼻呀⋯⋯但感覺幾爽。友人都覺得肉質口感好好,而且不肥不膩,值得推介友人叫左白汁帶子意粉比小朋友食,有3粒大帶子,味道較啖,但都有鮮味,但個意粉就比較差了,因為都冇咩味,只有cream and milk的味,完全係冇咸味至於個鮮茄長通粉,味道還可,長通粉太林,而已番茄味都夠的,呢個都不過不失了
Read full review
一行3大2小去藍地搵食,點知見到呢間野門面幾好,我地又想食西餐,就膽粗粗入去了。因為係節日所以都要等位,等大約15分鐘左右喇

一入到去,暗暗的燈令我地覺得好浪漫,好可惜我地都係女,下次可以同男人去喇
今次我地試左個芥末有骨豬,味道真係好驚訝,冇諗過一食落去就係滿滿的黃芥末醬味道,每一啖都好攻鼻呀⋯⋯但感覺幾爽。友人都覺得肉質口感好好,而且不肥不膩,值得推介
友人叫左白汁帶子意粉比小朋友食,有3粒大帶子,味道較啖,但都有鮮味,但個意粉就比較差了,因為都冇咩味,只有cream and milk的味,完全係冇咸味
至於個鮮茄長通粉,味道還可,長通粉太林,而已番茄味都夠的,呢個都不過不失了
51 views
0 likes
0 comments
81 views
0 likes
0 comments
61 views
0 likes
0 comments
44 views
0 likes
0 comments
45 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 芥末有骨豬
Level2
29
0
2016-04-22 1304 views
這家Lam Tei Grill是我平常和朋友、家人的西餐首選,個人認為是屯門區數一數二的西餐廳,價錢合理,份量適中,味道更是十分令人滿意!十分值得推薦是次用餐我和朋友兩人共點了兩隻芝士焗蠔,美國1855肉眼牛扒,燒焗豬肋骨,埋單每人$200左右,價錢十分公道之餘也令人捧腹環境方面,餐廳氣氛十分適合情侶約會,柔和的燈光在暗黑中更顯浪漫,配上古典音樂,使人能夠在放鬆心情下享用美食味道方面我會評9/10分頭盤先來兩隻芝士焗生蠔,賣相十分討好,芝士的味道夾雜著蠔的香味滲透在空氣間令人垂涎三尺!一口咬下去,芝士熔在鮮甜的蠔上,芝士和鮮味完美結合,令人愛不釋手!回頭度十分高!也是我極力推薦的頭盤!順帶一提,作為一個資深芝士迷,我肯定這小小的焗蠔用上了不只一種芝士!外表雖小,卻是十分具誠意的製作價錢也十分公道,$35隻,值得一試美國1855 肉眼牛扒,5成熟,配上另上的燒汁這份12onz左右的肉眼分量十足!炭燒牛扒令肉汁不易流失之餘更為食物添上炭燒獨有的味道!5成熟肉眼,肉質比較淋,肉味也不會太重,令人十分滿意!服務員也會十分體貼地問客人要不要加點芥末在碟旁,我個人也喜歡以芥末帶出肉的鮮味。炭燒的味
Read full review
這家Lam Tei Grill是我平常和朋友、家人的西餐首選,個人認為是屯門區數一數二的西餐廳,價錢合理,份量適中,味道更是十分令人滿意!十分值得推薦


是次用餐我和朋友兩人共點了兩隻芝士焗蠔,美國1855肉眼牛扒,燒焗豬肋骨,埋單每人$200左右,價錢十分公道之餘也令人捧腹

環境方面,餐廳氣氛十分適合情侶約會,柔和的燈光在暗黑中更顯浪漫,配上古典音樂,使人能夠在放鬆心情下享用美食


味道方面我會評9/10分
芝士焗蠔
$35
80 views
0 likes
0 comments
頭盤先來兩隻芝士焗生蠔,賣相十分討好,芝士的味道夾雜著蠔的香味滲透在空氣間令人垂涎三尺!一口咬下去,芝士熔在鮮甜的蠔上,芝士和鮮味完美結合,令人愛不釋手!回頭度十分高!也是我極力推薦的頭盤!順帶一提,作為一個資深芝士迷,我肯定這小小的焗蠔用上了不只一種芝士!外表雖小,卻是十分具誠意的製作
價錢也十分公道,$35隻,值得一試
美國1855肉眼
$188
101 views
0 likes
0 comments
美國1855 肉眼牛扒,5成熟,配上另上的燒汁
這份12onz左右的肉眼分量十足!炭燒牛扒令肉汁不易流失之餘更為食物添上炭燒獨有的味道!5成熟肉眼,肉質比較淋,肉味也不會太重,令人十分滿意!服務員也會十分體貼地問客人要不要加點芥末在碟旁,我個人也喜歡以芥末帶出肉的鮮味。炭燒的味道配上英式芥末,令整塊肉眼的肉感很強,非常滿足
燒焗豬肋骨
$148
95 views
0 likes
0 comments
豬肋骨也是皇牌推薦!味道,份量,價錢限也無可挑剔,我也不詳述,總之保證是值得一試再試

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-18
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
芝士焗蠔
$ 35
美國1855肉眼
$ 188
燒焗豬肋骨
$ 148
  • 焗烤豬肋骨
Level2
6
0
2016-04-10 998 views
一個人在家,去了附近的Lam Tei Grill晚餐。星期日的9pm, 入店見只剩3枱客,心想正好,不會太嘈。今次點了蒜香欖油鴨胸意粉,揀左墨魚汁意粉,加$45有沙律、餐湯及小餐包。沙律及小餐包ok,正常。餐湯……出事!!龍蝦湯……好稀~~之前飲過都唔係咁,問了女侍應,原來係差不多收工,唔夠湯!(無講出口,即係溝左水囉!) 不過佢好有禮貌,不停道歉,仲幫我cancel左嗰$45。不過就聽到個一向都出名無禮貌既老闆娘喺廚房大大聲話 “個湯點算稀呀~“ (真係無言!你開既係西餐廳,唔係快餐店,湯溝水都敢賣,仲要話返個客轉頭!)主菜……更無言……油浸意粉!味道係無問題既,不過唔知以為係濕炒意粉!真係自己煮都好過佢!(我以經無再投訴,快快食完,走人!)開餐廳的,請尊重食物!尊重客人!尊重自己!
Read full review
一個人在家,去了附近的Lam Tei Grill晚餐。
星期日的9pm, 入店見只剩3枱客,心想正好,不會太嘈。

今次點了蒜香欖油鴨胸意粉,揀左墨魚汁意粉,加$45有沙律、餐湯及小餐包。

沙律及小餐包ok,正常。

餐湯……出事!!龍蝦湯……好稀~~

之前飲過都唔係咁,問了女侍應,原來係差不多收工,唔夠湯!(無講出口,即係溝左水囉!) 不過佢好有禮貌
,不停道歉,仲幫我cancel左嗰$45。不過就聽到個一向都出名無禮貌既老闆娘喺廚房大大聲話 “個湯點算稀呀~“ (真係無言!你開既係西餐廳,唔係快餐店,湯溝水都敢賣,仲要話返個客轉頭!)

主菜……更無言……油浸意粉!

味道係無問題既,不過唔知以為係濕炒意粉!真係自己煮都好過佢!(我以經無再投訴,快快食完,走人!)

開餐廳的,請尊重食物!尊重客人!尊重自己!
280 views
0 likes
0 comments
129 views
0 likes
0 comments
78 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2016-04-10
Dining Method
Dine In
Spending Per Head
$108
Level1
1
0
2016-01-19 1219 views
簡單咁講,貼錢買難受,我食過咁多間餐廳,就算差我都未至於要寫劣評,今次唔寫,對唔住自己同屋企人!!!!!!2千蚊食啲咁既質素,出面大把好過佢多多聲其他野食都唔想講,重點講點兩塊牛扒,一塊西冷,一塊肉眼,五成熟,竟然可以好似咬緊橡筋咁,切果時難切到呢,有樣野要欣賞就係塊牛扒五成熟,可以無血之餘,仲要好似全熟既感覺,一個字:勁!!!同佢反映意見,佢答我每塊牛扒唔同位置個質素都唔同,仲要話因為佢地啲牛扒係無醃過,所以係咁,講到依度真係燥左,真心講句,我求其係吉之島果啲買塊扒返屋企煎都唔會咁既口感!服務態度仲衰,我未食完碗野,已經搶住黎收,我唔出聲叫停佢,佢都唔停!反映意見果個係老闆娘,我未講完,已經搶住張單收錢,真係好嬲今餐飯!心諗:個老闆娘都咁,唔怪得啲伙記係咁,正宗上樑不正下樑歪!!!
Read full review
簡單咁講,貼錢買難受,我食過咁多間餐廳,就算差我都未至於要寫劣評,今次唔寫,對唔住自己同屋企人!!!!!!2千蚊食啲咁既質素,出面大把好過佢多多聲

其他野食都唔想講,重點講點兩塊牛扒,一塊西冷,一塊肉眼,五成熟,竟然可以好似咬緊橡筋咁,切果時難切到呢,有樣野要欣賞就係塊牛扒五成熟,可以無血之餘,仲要好似全熟既感覺,一個字:勁!!!

同佢反映意見,佢答我每塊牛扒唔同位置個質素都唔同,仲要話因為佢地啲牛扒係無醃過,所以係咁,講到依度真係燥左
,真心講句,我求其係吉之島果啲買塊扒返屋企煎都唔會咁既口感!
服務態度仲衰,我未食完碗野,已經搶住黎收,我唔出聲叫停佢,佢都唔停!
反映意見果個係老闆娘,我未講完,已經搶住張單收錢,真係好嬲今餐飯!
心諗:個老闆娘都咁,唔怪得啲伙記係咁,正宗上樑不正下樑歪!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2015-12-25 1077 views
Having dined here once in the past year, our family of 3 was looking forward to a Christmas evening treat. We arrived on time for our reservation, the first table in the restaurant.Immediately upon being seated, the lights were dimmed down to the point where it required the use of a flashlight app to read the menu. We all opted for the set menu, at an additional $45 to the listed price. This includes salad, soup, bread rolls and a drink.My daughter ordered the 8 ounce filet, a pork chop crusted
Read full review
Having dined here once in the past year, our family of 3 was looking forward to a Christmas evening treat. We arrived on time for our reservation, the first table in the restaurant.
Immediately upon being seated, the lights were dimmed down to the point where it required the use of a flashlight app to read the menu. 
We all opted for the set menu, at an additional $45 to the listed price. 
This includes salad, soup, bread rolls and a drink.
My daughter ordered the 8 ounce filet, a pork chop crusted with nuts for my wife, while I looked forward to an 18 ounce T-bone. 
A paltry bowl of tepid iceberg lettuce, a solitary cherry tomato and some shavings of onion, topped with the finest dressing to ever come off a supermarket shelf, was presented as salad.
The second course of a watery, vaguely mushroom flavored gruel arrived to little fanfare. Salt, pepper and butter from the rolls did little to improve the flavor. 
The generic bread rolls were no doubt the product of someone painstakingly opening a bag of frozen dough and popping bits into the oven. Pasty, bland and gummy in the center. 
The 8 ounce filet arrived first, and was thankfully, cooked to specification. The meat was carefully balanced upon a puck of potato-like food product, surrounded by watery, over-cooked vegetables. No danger of those veggies ever falling through the grille!
The flavor of the meat was acceptable, however the vast expanses of ropy gristle throughout the cut did not resemble center-cut filet as it's traditionally known.
Some 15 minutes later, my wife's pork chop arrived, similarly presented, while being adorned with a crust of nuts which had almost been cooked crisp. The meat was well-prepared, not cooked to death, with enough juice present to avoid having to sip water between bites. 
Some 15 minutes after the girls had finished their plates, we inquired as to the ETA for my steak. I've never know it to take the better part of an hour to cook a T-bone rare.
The waiter began immediately to make excuses, blaming the kitchen for not yet having thawed the steak. (thaw?????)
 He then proceeded to tell me (for the first time) that he had informed me at the time of ordering, that it would take up to 45 minutes for the meal to arrive. Right. Forget to learn the menu, blame the kitchen staff, and lie to the customer. 
The long-awaited plate finally landed on the table, looking far more like a rib steak than any T-bone I've ever seen. No meat at all on the tenderloin side. 
With the supplied blunt cutting utensil, I sliced into an utterly bland, freezer-burnt bit of animal protein which may, at some point in its existence, belonged to a decrepit draft animal. It took only two small slices before I asked to speak with the manager.
I now understand the origin of the training for the wait staff. The manager abruptly informed me that what I was tasting, was, in fact, the flavor of a properly grilled steak.  I politely disagreed, upon which the manager turned and left. No offer to replace the dish, no communication beyond her calling into question my sense of taste. Utterly humbling.
I was raised in a family with a renowned master-butcher as a grandfather. We learned from a very early age, how to appreciate and recognize the differences between grades, cuts and country of origin. Beef, pork, poultry and wild game were all slaughtered, hung, butchered and sold to a city full of satisfied customers. 
What the Lam Tei Grill serves should never be mistaken for quality food, prepared with care and presented with pride. The chaan-teng next door takes more pride in their food and places greater value on customer satisfaction. 
I left sad, disappointed, hungry and a fair bit out-of-pocket. I will not return to this converted village-house, nor will I miss the crowded urinal which passes for a lavatory. 
In the event that I yearn for indifferent service and overpriced freezer meats, I need look no further than 7-11.

Other Info. : I'd nearly forgotten what indifferent, borderline hostile restaurant experiences were like. Thanks to the Lam Tei Grill for reminding me how bad a restaurant can be, when it's run out of someone's rent-free basement.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-25
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$800.00 (Dinner)
Celebration
Christmas
Recommended Dishes
  • Run screaming from this culinary disaster.
Level1
2
0
為慶祝結婚周年紀念 老婆又話想食好味既牛扒 經朋友推介 再睇完Open Rice評價 咪試下呢間餐廳 點知令我幾失望 我本來只係想話比佢地知 d豬肋骨有d問題 想佢地改善啫 點呀老闆娘既反應 真係… 我都老實既說話係比較難令人接受 不過呢間嘢我唔會再幫襯囉 …
Read full review
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
64
0
2015-09-10 1622 views
久聞此店大名是不提早預訂位置,是食不到的。跟女朋友慶祝升職之喜,就特意預早一星期訂位,去到的時候,依然是座無虛席的情況。(慶幸自己有訂位^^)餐廳雖然燈光昏暗,仿西餐廳的環境佈置,不過卻沒有西餐廳應有的寧靜浪漫情懷,隨之以來的是四方八面的人也暢所欲言,環境比較嘈吵,喜愛清靜浪漫環境的人的惡夢,不愛過份拘謹的聖地。單看這張餐紙,我只能聯想到茶餐廳的風格。 熱辣辣的餐包即叫即熱的包,不會太硬身,頗鬆軟,不錯。 跟餐的沙律菜很新鮮,配上不同的配料如黑椒,橄欖油,香醋等......已經美味非常。 軟穀蟹沙律過多的沙律醬遮蓋了菜的新鮮,軟殼蟹比較油,而且不夠脆,相對失色的一道菜。白汁蜆湯蜆味鮮味,而且量也不少,抵讚,湯不會太杰味道也不濃,比較適合我口味。 M5和牛肉眼扒基於早前已經吃過此店美國安格斯肉眼,今日就點了一個M5和牛肉眼扒。今天點的是7成熟,出來效果就不算太差比七成略差一點點,但更能突顯肉眼的肉味濃郁,入口感覺無筋,肉質比安格斯較淋身,不用配汁也可以橫掃一空。正。個人建議,愛吃有嚼勁的就選美國安格斯肉眼,愛吃味道就M5和牛肉眼扒更勝一籌。配菜則無甚特別。 白汁蝦闊面蝦鮮味不重,口感十分
Read full review

久聞此店大名是不提早預訂位置,是食不到的。跟女朋友慶祝升職之喜,就特意預早一星期訂位,去到的時候,依然是座無虛席的情況。(慶幸自己有訂位^^)

餐廳雖然燈光昏暗,仿西餐廳的環境佈置,不過卻沒有西餐廳應有的寧靜浪漫情懷,隨之以來的是四方八面的人也暢所欲言,環境比較嘈吵,喜愛清靜浪漫環境的人的惡夢,不愛過份拘謹的聖地。
76 views
0 likes
0 comments
單看這張餐紙,我只能聯想到茶餐廳的風格。
28 views
0 likes
0 comments
熱辣辣的餐包

即叫即熱的包,不會太硬身,頗鬆軟,不錯。
50 views
0 likes
0 comments
跟餐的沙律

菜很新鮮,配上不同的配料如黑椒,橄欖油,香醋等......已經美味非常。
81 views
0 likes
0 comments
軟穀蟹沙律

過多的沙律醬遮蓋了菜的新鮮,軟殼蟹比較油,而且不夠脆,相對失色的一道菜。
34 views
0 likes
0 comments
白汁蜆湯

蜆味鮮味,而且量也不少,抵讚,湯不會太杰味道也不濃,比較適合我口味。
26 views
0 likes
0 comments
M5和牛肉眼扒

基於早前已經吃過此店美國安格斯肉眼,今日就點了一個M5和牛肉眼扒。今天點的是7成熟,出來效果就不算太差比七成略差一點點,但更能突顯肉眼的肉
味濃郁,入口感覺無筋,肉質比安格斯較淋身,不用配汁也可以橫掃一空。正。個人建議,愛吃有嚼勁的就選美國安格斯肉眼,愛吃味道就M5和牛肉眼扒更勝一
籌。配菜則無甚特別。
24 views
0 likes
0 comments
白汁蝦闊面

蝦鮮味不重,口感十分爽口,可以接受。白汁味道濃郁,又不會過於杰身,更令人滿意的是不會太多芝士作伴,是一個做得很好的白汁,配上爽口彈牙的闊面,結局只得一個。

服務方面

員工真的比較忙,甚少會主動幫你加水,要自己主動招呼。不過侍應還算有禮。

備註

餐廳的主菜甚有水準,反而是前菜及配菜方面做得未算出色,所以來用餐可以多放一點選擇在主菜上。

總結評分

味道:8/10

價錢:7/10 (350)

環境:6.5/10

服務:N/A

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350
Level2
6
0
2015-08-23 1705 views
朋友介紹同埋見openrice評分都唔錯,於是特登入去藍地試下,果度比較難泊車,停車場都full曬,要泊係街邊,我地一行4人,一共叫左4個Main Courses跟餐只需另$40蚊,包埋沙律、餐包、餐湯同一杯餐飲。 蟹肉茄乾意大利飯($148)意大利飯軟硬度剛好,有稍微嚼勁,唔會食到痴牙。飯粒吸收左濃郁的蕃茄醫汁,蕃茄醫汁味道濃郁,十分惹味,酸酸甜甜好開胃。香草白汁海鮮闊條麵 海鮮有蝦、帶子、青口,蝦都幾大隻,好爽身,帶子同青口都幾新鮮,不會帶有腥味,再加上香濃既白汁,味道非常不錯。牛油檸汁煎焗雕魚柳 ($158)魚柳肉質嫩滑,配以檸檬汁除左冇咁腥之外,魚肉的鮮味更特出,味道更鮮甜杏仁紫蘇燒焗加拿大豬胺扒 ($158)再來一道豬的菜式,豬胺扒面層鋪滿脆脆的食材,原來就是烤香了的杏仁和紫蘇葉,這樣的配搭,不僅口感獨特,還充滿了新鮮感!再咬一啖豬胺肉,肉質緊密細緻、彈性充沛、肉汁鮮美,不用點任何醬汁也非常美味!
Read full review

朋友介紹同埋見openrice評分都唔錯,於是特登入去藍地試下,果度比較難泊車,停車場都full曬,要泊係街邊,我地一行4人,一共叫左4個Main Courses跟餐只需另$40蚊,包埋沙律、餐包、餐湯同一杯餐飲。

 蟹肉茄乾意大利飯($148)
意大利飯軟硬度剛好,有稍微嚼勁,唔會食到痴牙。飯粒吸收左濃郁的蕃茄醫汁,蕃茄醫汁味道濃郁,十分惹味,酸酸甜甜好開胃。

香草白汁海鮮闊條麵 
海鮮有蝦、帶子、青口,蝦都幾大隻,好爽身,帶子同青口都幾新鮮,不會帶有腥味,再加上香濃既白汁,味道非常不錯。

牛油檸汁煎焗雕魚柳 ($158)
魚柳肉質嫩滑,配以檸檬汁除左冇咁腥之外,魚肉的鮮味更特出,味道更鮮甜

杏仁紫蘇燒焗加拿大豬胺扒 ($158)
再來一道豬的菜式,豬胺扒面層鋪滿脆脆的食材,原來就是烤香了的杏仁和紫蘇葉,這樣的配搭,不僅口感獨特,還充滿了新鮮感!再咬一啖豬胺肉,肉質緊密細緻、彈性充沛、肉汁鮮美,不用點任何醬汁也非常美味!
杏仁紫蘇燒焗加拿大豬胺扒
66 views
0 likes
0 comments
牛油檸汁煎焗雕魚柳
73 views
0 likes
0 comments
香草白汁海鮮闊條麵
59 views
0 likes
0 comments
蟹肉茄乾意大利飯
63 views
0 likes
0 comments
92 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-16
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
杏仁紫蘇燒焗加拿大豬胺扒
牛油檸汁煎焗雕魚柳
香草白汁海鮮闊條麵
蟹肉茄乾意大利飯
Level4
578
1
2015-06-28 1831 views
屯門地大物博,這次到藍地一遊。想不到下雨天也有不少人 幸好我們有訂座!主餐牌加錢便可享用套餐~有沙律、湯加餐飲南瓜忌廉湯,香濃、creamy!加上烤過的餐包,一點也不馬虎!沙律新鮮,醋味剛好。先來肉眼扒~份量不太厚肉質還可以~杏仁紫蘇燒焗加拿大豬胺扒~卻令我驚喜!豬扒肉質鮮嫩、肉厚易切~塗上杏仁紫蘇烤焗,入味又juicy!!不用點醬也非常美味!
Read full review
屯門地大物博,這次到藍地一遊。想不到下雨天也有不少人
 幸好我們有訂座!

主餐牌加錢便可享用套餐~有沙律、湯加餐飲
26 views
0 likes
0 comments
南瓜忌廉湯,香濃、creamy!加上烤過的餐包,一點也不馬虎!
25 views
0 likes
0 comments
沙律新鮮,醋味剛好。
42 views
0 likes
0 comments
先來肉眼扒~份量不太厚
52 views
0 likes
0 comments
肉質還可以~
46 views
0 likes
0 comments
杏仁紫蘇燒焗加拿大豬胺扒~卻令我驚喜!
豬扒肉質鮮嫩、肉厚易切~塗上杏仁紫蘇烤焗,入味又juicy!!
不用點醬也非常美味!
杏仁紫蘇燒焗加拿大豬胺扒
75 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-25
Dining Method
Dine In
Spending Per Head
$180
Recommended Dishes
杏仁紫蘇燒焗加拿大豬胺扒
Level2
11
0
2015-05-05 2058 views
沙律正正常常 冇咩特別龍蝦忌廉湯! 好香濃嘅龍蝦味 好中意!!!配埋個包好正! (唔記得影 包都好好食!)西冷 極度推介 5成熟啱啱好肉汁豐富 又夠淋 下面啲薯溶都好好食 調味適中Ribs 我麻麻地 因為要食得好論盡😂不過調味是唔錯嘅凍朱古力 味道比較淡 一般
Read full review
38 views
0 likes
0 comments

沙律正正常常
冇咩特別

49 views
0 likes
0 comments

龍蝦忌廉湯! 好香濃嘅龍蝦味 好中意!!!
配埋個包好正! (唔記得影 包都好好食!)

54 views
0 likes
0 comments

西冷 極度推介 5成熟啱啱好
肉汁豐富 又夠淋

下面啲薯溶都好好食 調味適中

58 views
0 likes
0 comments

Ribs
我麻麻地 因為要食得好論盡😂
不過調味是唔錯嘅

44 views
0 likes
0 comments

凍朱古力 味道比較淡 一般
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
119
0
聖誕個日我地好型咁冇book枱就咁walk in去食聖誕大餐,好好彩地有一張枱可以walk in XD前菜: 煙鴨胭+蘋果汁鵝肝鵝肝有d油膩,但配左蘋果汁感覺又OK喎。Sorry, 唔記得左係咩湯 = ="紐西蘭羊架: 落order個時,侍應巳同我講左聲因為係燒出黎,所以到時d骨會比較黑。一黎到見到d燒出黎既格仔紋,就比d羊架吸引住喇!個人覺得味道淡左少少,如果可以多少少香料會更好,但都係好食。另外佢地d薯菜舊薯蓉好好味,薯蓉入面有d薯粒,食落去會有咬口,唔係一pat野咁。到最後就係甜品喇! Chesse cake 好香濃既芝士味另外,餐飲叫左凍朱古力,味道比較淡。
Read full review
聖誕個日我地好型咁冇book枱就咁walk in去食聖誕大餐,好好彩地有一張枱可以walk in XD
59 views
0 likes
0 comments
前菜: 煙鴨胭+蘋果汁鵝肝
鵝肝有d油膩,但配左蘋果汁感覺又OK喎。
53 views
0 likes
0 comments
Sorry, 唔記得左係咩湯 = ="
紐西蘭羊架
69 views
0 likes
0 comments
紐西蘭羊架
77 views
0 likes
0 comments
紐西蘭羊架: 落order個時,侍應巳同我講左聲因為係燒出黎,所以到時d骨會比較黑。
一黎到見到d燒出黎既格仔紋,就比d羊架吸引住喇!
個人覺得味道淡左少少,如果可以多少少香料會更好,但都係好食。
另外佢地d薯菜舊薯蓉好好味,薯蓉入面有d薯粒,食落去會有咬口,唔係一pat野咁。
40 views
0 likes
0 comments
到最後就係甜品喇! Chesse cake 好香濃既芝士味


另外,餐飲叫左凍朱古力,味道比較淡。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-24
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Christmas
Level1
3
0
2014-10-13 3642 views
今次約朋友黎到藍地大街試呢間餐廳,整體環境不錯,幾有情調,不會太嘈吵,同朋友一齊點了2道唔同風格既Caesar Salad,m7西冷牛排,海鮮意粉,意式雜菜湯,加3款甜品。
Read full review
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-07
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$470 (Dinner)
Recommended Dishes
  • 牛柳 Caesar Salad
Level4
2014-08-12 3970 views
這間藍地GRILL, 其實成日聽,但食就係第一次呀,餐廳細細,但坐滿人,我們訂左位先有位炸,佔唔到平日都咁滿. 餐湯係蠬蝦湯,幾好味,不過唔夠濃,沙律好新鮮呀,加埋D黑醋一齊食,GOOD.餐廳好暗,我們六個人點左六個主菜,另加40元有湯,沙律及飲品, 我們一齊SHARE. 分別點左:豬肋骨,好好味,夠淋夠JUICY,燒得好香M7和牛扒,這個牛扒五成熟,切落去已經知道好淋,食落口真的好味喎,好多汁,又淋,又香牛味肉眼扒,食完M7再食呢個肉眼,即刻DOWN GRADE左,其實都好味的,不過有D根,同埋唔夠淋鵝肝意大利飯,黑松露飯都好香,唔會好硬,啱啱好,鵝肝都煎得幾香,不過唔夠脆口香蒜意粉,朋友勁鍾意食呢個意粉,有D海鮮係面,個意粉好香蒜蓉味,同埋都好爽身黑松露青衣魚柳,呢個魚賣相都OK,勁多汁,不過我覺得個汁好漏呀,魚肉都好鞋口,唔掂另外,再叫左甜品六款, 心太軟,朱古力慕絲,流心芒果芝士蛋糕,意大利芝士蛋糕,藍莓芝士蛋糕,仲有一個好似係奶凍甜品SIZE真的很小,很迷你,尤其係個藍莓芝士蛋糕,係人地正常版的一半份量, 最欣賞心太軟,好好味,唔會好甜,但入面既朱古力流晒出嚟,好GOOD呀,
Read full review
這間藍地GRILL, 其實成日聽,但食就係第一次呀,餐廳細細,但坐滿人,我們訂左位先有位炸,佔唔到平日都咁滿.

餐湯係蠬蝦湯,幾好味,不過唔夠濃,沙律好新鮮呀,加埋D黑醋一齊食,GOOD.

餐廳好暗,我們六個人點左六個主菜,另加40元有湯,沙律及飲品, 我們一齊SHARE. 分別點左:
豬肋骨,好好味,夠淋夠JUICY,燒得好香
M7和牛扒,這個牛扒五成熟,切落去已經知道好淋,食落口真的好味喎,好多汁,又淋,又香牛味
肉眼扒,食完M7再食呢個肉眼,即刻DOWN GRADE左,其實都好味的,不過有D根,同埋唔夠淋
鵝肝意大利飯,黑松露飯都好香,唔會好硬,啱啱好,鵝肝都煎得幾香,不過唔夠脆口
香蒜意粉,朋友勁鍾意食呢個意粉,有D海鮮係面,個意粉好香蒜蓉味,同埋都好爽身
黑松露青衣魚柳,呢個魚賣相都OK,勁多汁,不過我覺得個汁好漏呀,魚肉都好鞋口,唔掂

另外,再叫左甜品六款, 心太軟,朱古力慕絲,流心芒果芝士蛋糕,意大利芝士蛋糕,藍莓芝士蛋糕,仲有一個好似係奶凍

甜品SIZE真的很小,很迷你,尤其係個藍莓芝士蛋糕,係人地正常版的一半份量, 最欣賞心太軟,好好味,唔會好甜,但入面既朱古力流晒出嚟,好GOOD呀, 芝士蛋糕都OK,其它一般.

我地食了差唔多三個鐘.
84 views
0 likes
0 comments
107 views
0 likes
0 comments
41 views
0 likes
0 comments
43 views
0 likes
0 comments
26 views
0 likes
0 comments
49 views
0 likes
0 comments
30 views
0 likes
0 comments
36 views
0 likes
0 comments
43 views
0 likes
0 comments
43 views
0 likes
0 comments
36 views
0 likes
0 comments
43 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-05
Dining Method
Dine In
Spending Per Head
$320 (Dinner)
Level1
1
0
2014-07-13 3577 views
叫左一個牛排和德國咸豬手,味道很一般,並吾似雜誌講既咁值得去嘗試,可能因為今日比較多人,所以間餐廳仲吵過茶樓,因為本人會覺得好似尼D浪漫既餐廳應該環境優雅比較適合談心,較為寧靜,但無!德國咸豬手賣相吸引,但味道吾係咁好,因為實在太鹹,配菜方面都好少,所以中和吾到個鹹字,食到中段已經食吾落了!
Read full review
叫左一個牛排和德國咸豬手,味道很一般,並吾似雜誌講既咁值得去嘗試,可能因為今日比較多人,所以間餐廳仲吵過茶樓,因為本人會覺得好似尼D浪漫既餐廳應該環境優雅比較適合談心,較為寧靜,但無!德國咸豬手賣相吸引,但味道吾係咁好,因為實在太鹹,配菜方面都好少,所以中和吾到個鹹字,食到中段已經食吾落了!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Level2
6
0
我點了Caesar salad, 佢話冇晒沙生菜問我可唔可以放D雜菜落去, 咁ok啦, 咁點可能諗到會比打邊爐生菜我, 正常都係比返平日做salad既 菜既啫!! 咁我見到咁咪問佢可唔可以退左去囉, 點知佢態度超差, 佢話同我講左[ 話冇沙生菜架啦, 要溝菜做o] 咁我話[ 都冇理由比打邊爐生菜我架o ] 佢冇出聲, 咁我咪話[ 可唔可以退左去呀? ]佢竟然話[ 唔得]超冇禮貌我咪話唔要叫佢拿走吧!!
Read full review
我點了Caesar salad, 佢話冇晒沙生菜問我可唔可以放D雜菜落去, 咁ok啦,
咁點可能諗到會比打邊爐生菜我, 正常都係比返平日做salad既 菜既啫!!
咁我見到咁咪問佢可唔可以退左去囉, 點知佢態度超差,
佢話同我講左[ 話冇沙生菜架啦, 要溝菜做o] 咁我話[ 都冇理由比打邊爐生菜我架o ]
佢冇出聲, 咁我咪話[ 可唔可以退左去呀? ]
佢竟然話[ 唔得]
超冇禮貌
我咪話唔要叫佢拿走吧!!
Other Info. : 完全唔OK呀!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2014-07-07
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Chinese New Year
Recommended Dishes
  • 心太軟