Introduction
La’taste Vietnamese Cuisine is composed of the most special dishes from North Vietnam and South Vietnam. The chef makes use of different spices from Southeast Asia and all the raw materials are strictly chosen. La’taste also invited the local chef from the South Vietnamese to prepare rice paper rolls and cook freshly upon immediate order.
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Opening Hours
Today
11:00 - 21:30
Mon - Fri
11:00 - 21:30
Sat - Sun
Closed
Public Holiday
Closed
Public Holiday Eve
11:00 - 21:30
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
金鐘廊、一個很難找地方吃飯的辦公區域。多家餐廳也不提供午餐預訂服務、walk-in或下午茶時間才有。這家越南餐廳、面積不大、位置也不是很中心,但裝修埋有特色,白色外牆,紅色logo,很搶眼。本打算吃午餐、結果展轉已經到14:30、不如吃下午茶!菜單上的選擇也不少、越式牛肉湯濛粉、河粉!炸蝦🍤、炒粉、柚子沙律⋯等等我地二人點了越式小吃拼盤、有米卷、春卷、雞翼,三樣的味道也很好👍🏻!加上一碟炒河粉也是很香!奶茶也很香滑、濃郁😊
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其實好耐之前有食過,見今日天氣不似預期,所以再次光臨。但未食已經成肚氣,終於明白點解香港餐飲業沒落。事緣我地一行四人已經1220到左餐廳門口拎左張飛C021,當時叫到C018。跟手見到兩女一男過黎同職員講可唔可以補飛…C009。我心諗唔好玩啦,過咗咁多張飛點會補,點知門口個男職員竟然俾佢哋補飛,但我哋已經喺門口差三張。我都已經無話可說之後行開一陣叫到我哋,另外個女職員竟然同我哋講話未齊人唔入得,我覺得係合程合理話金鐘,正當我同佢講我啲朋友行緊落嚟,佢時間都唔等就叫咗之後嗰張飛嘅人,唔係呀等咗半個鐘咁嘅服務態度?本身你間嘢食物質素都已經唔係高,價錢又貴。而家連啲服務員都咁嘅態度,唔好再怪香港人點解不想消費。係因為你哋根本都唔想賺我哋嘅錢,相信喺金鐘嘅人都係因為搵唔到位先去食佢哋。
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平日晚上食 冇咩人 waitress得一個 不過好好禮貌 落單時提醒你食物要等比較耐 不過最後都唔算太耐 可接受叫了個2人餐 炒飯份量比較少 其實都ok 記得用openrice book台有85折
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今日Lunch去金鐘品越,我哋兩個人去到重有一個人嚟緊,跟住攞咗三位飛仔等位,到叫我飛仔時我二人入去比飛仔果位著黑恤衫黑色長褲黑色鞋戴眼鏡扎咗馬尾嘅各位員工,佢問我三位到齊未,我話有一位嚟緊,跟住佢一言不發地走咗去,我同我朋友兩個企喺度等以為佢去執枱俾我哋,但發覺佢唔係安排緊位俾我哋,我就問佢我宜家係入得定係點樣?佢話要人齊先入得,我心諗點解食餐飯可以被人無視成咁,又唔講聲,跟我同佢講其實嚟緊果位朋友都已經知道食乜嘢可以即刻落單,但佢話呢個時段要人齊先入得,我再次同佢講我哋宜家三個人都知道食乜嘢可以落三個Lunch set並要求入座落單,跟住佢話一係我俾兩個座位你先然後等你朋友嚟到再轉,到咗呢一刻我發覺我同佢係溝通唔到,我即刻拉埋我朋友離開,我真係比佢激到一肚火。我明白人齊入座係驚未嚟嘅人唔嚟,但我哋係講到明可以落3個Lunch set都係唔比入,我唔明佢嘅邏輯。其實當佢知道我未齊人果一刻佢當時嘅態度係差到不得了,佢係立即無視我同我朋友嘅存在,過咗三四分鐘後我見唔對路,問佢情況時佢係唔show我㗎,直行直過扮聽唔到,直接無視我嘅存在,我走埋去追問佢幾次佢先肯話我聽未齊人唔入得,我當下真係覺得自己被侮辱,點解諗住食餐飯都俾你哋果位員工咁樣對待。另外當時成個過程都係有一張四人枱空住嘅。
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雖然正值係午飯時段,等一陣都好快有位,點了以下食物:1. 極上牛小排湯河:牛肉約有6塊,上枱後要繼續用湯浸熟,雖比生牛肉湯河貴幾廿蚊,口感寧捨不同。2. 西貢咖哩牛腩飯:小砂鍋承載,份量唔少有7-8舊小牛腩,幾惹味幾好食。3. 迷你春卷撈檬:春卷係另上,唔會浸到冧曬,湯河冇特別。4. 香茅燒豬頸肉串撈檬:兩串燒豬頸肉另上,幾爽口好食,湯河冇特別。附加小食:串雞肉、牛肉、及羊肉,只有牛肉好食,其他都好乾。服務態度幾好,上菜速度快,讚讚讚!!!
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