Lawry's The Prime Rib (Moved) New Location

先談starter,蝦無味，焗蟹蓋無鮮味，燒牛肉更加不知所謂，連那麼喜歡食牛肉的我都剩四份一。毫無牛肉鮮味。雖是四成熟，肉質hi 口。跟住個甜品軟朱古力蛋糕勁甜，食咗兩啖已不想吃。西餐廳來說可算劣品。跟住要杯咖啡，又唔香，唉！

美式Prime Rib Steak自然首選Lawry’s。餐廳裝璜有格調，服務也十分美國化，待應會很友善講解菜單，座位也十分舒適！旋轉沙律：待應會一面旋轉在一堆冰上盛載了沙律的鐵碗，一面把沙律醬倒進去，然後拌勻，還給客人一支冰冷的叉享用沙律，好玩又好味！龍蝦湯：雖說是這裡的2號皇牌，但香港比他做得好的餐廳很多！特級燒牛肉：選了Lawry’s cut，不鏽鋼銀色餐車載著一大件燒牛肉推到枱前，然後在你面前按你生熟要求切給你，配上薯蓉和gravy，肉眼是肥瘦各半，肉質鮮美，加點餐廳特製的鹽和芥辣食一流，但Lawry’s cut真的好厚好大件，最終都食不完。

ordered carlifornia cut..they serve that in the silver cart, the quality of the steak is great, juicy and the gravy is tasty...they serve with yorkshire pudding which is a great combination...the portion is hugh...i felt very full after the dinner...tried their lychee sorbet which is refreshing..nice dinner and good quality..i will try their bar next time

依間我就第一次去食、之前聽朋友話有超好食既燒牛肉，環境又唔錯所以約左5個friend一齊去試，等位都算快唔駛10分鐘。仲有海鲜沙律全部都好新鮮、都好爽口、加埋蔬菜同個汁一樣清爽。我地大家最鍾意食燒牛肉所以第一時間就叫左最大既係 The Diamond Jim Brady Cut 16 oz 一齊 share，真係超大件呀！廚師非常專業煮得剛剛好非常好味、肉既質素高所以咬落去好軟熟，而且肉汁亦多有油脂香。一句講哂好好味呀！個汁亦配得一流好夾！我地叫左杯生果雞尾酒都唔差！

七月十九，第二次為女友慶祝生日，沒有去年的橫風橫雨，安排上亦比較方便。我們放了自己一整天假，節目其實不太特別，都是平日會做的行街、睇戲、食飯，期間我故作神秘的策劃了送花行動，簡單來說，首先我響 Sogo 三樓「借尿遁」，其實是從商場的另一端衝落樓下花店拎花，結果花是順利送出的，但行動還是早被人識穿了，的確有點不甘心。從 Sogo 走到嘉蘭中心一帶，我們來到了目的地，位於利園商場四樓的 Lawry’s The Prime Rib。我們獲安排坐在內堂的半圓梳化卡座，原以為會有很多商務客在這裡吃 lunch 的，但當日同場的卻只得兩檯客，環境十分清靜，算是意外的收鑊。Lawry’s 2 courses lunch set 定價 $168 至 $248，以平日單單吃塊 California Cut 也差不多三百元的收費來說，的確十分抵吃。據說這裡已將「Prime Rib」二字在香港註冊成商標，換句話說，即使其他餐廳同樣供應 Prime Rib 等級的牛肉，也不能以此為名，帝苑的 Le Soleil 就是其中一個例子，菜式名稱內只能列出牛肉的品牌「1855」，而不能寫上 「Prime Rib」。

舊年 我 嘅 grad celebration =D 最後來了這裡..我哋叫了 a bottle of red wine... baked crab shell + mushroom? for appzbaked crab真係無得頂=D... 好多crab meat呀..好好味 好cheezymushroom..到好好味then就有個 waitress 表演spinning salad haha.. 掛住睇無影相之後 就main course.. STeaK !! order了 RARE! hahahah... 好味呀真係好tender =DDDDDDDDDDDDDDlove the gravy! and yorkshare pudding 都好好it was a wonderful evening! thanks~~~

好耐冇食lawry's. 今餐姑姐請, 我唔客氣了~8點來到, 爆滿, 生意好得很.d waitress 又係穿d 特色制服, 好型~唔諗喇, 今日去盡 d,食個最大的 jim brady cut! 姐姐話有16安, 殺~雲訊聽聞我要jim brady, 佢又要!不過未上沙律之前, 食個包先~之前有d 好 creamy, 什至有d foamy 的牛油, 已冇左,換左d cheap d 的, 姐姐話已冇舊的牛油了, 相信係成本問題吧. 但仍好食的. 姐姐之後便整沙律, 又係開蘇咁, 倒d 沙律醬, 佢除左舉高手倒, 仲gut 高埋腳才倒, 真係演出落力!菜都好爽脆, 但個凍义我仍覺係多餘的. 俾返舊靚牛油我仲好喇... 之後個金牌切牛肉師傅便推架"鋼鐵俠"出現.california 約1cm 厚; jim brady 係成吋.但都不是一倍價錢, 抵食呀!都幾多肥, 但冇肥又會roast 得乾. 所以仍ok 既.肉質唔洗講梗係正, 冇筋, 有口感, 多肉汁!d 薯蓉又係正, 好fine 好fine 的; 加上有gravy, 大豬女友食多成碟.反而最多人唔食晒係yorkshire pud

求婚紀念日,當然要到"事發"現場懷勉一番.我們在前一天訂了枱.今次我們被編排到偏廰的門廊位置,較上次在大廰的卡位差,是次晚餐是CITIBANK做推廣,AE半價優惠並不適用.我們便點了數款A LA CARTE:spinning bowl salad - 是玩gimmick的頭盤.在一堆冰上旋轉盛載了沙律的鐵碗,女待應會像拉茶手法盤把沙律醬倒進去然後拌勻.客人還要用一支冰冷的叉吃這道前菜.食時還可拌特製黑椒!既清新有美味. cream mashroom - 待應知我們要share food,在上枱前已分成2碗.味道香濃,也有頗多磨菇. honey roasted spring chicken - 雞太少,雞扒是乾的.幸好雞脾夠嫩.不過醬汁不夠,伴菜也略少. Lawry's cut - 在order時是選了california cut,不過當銀車在枱前出現後,我們這區的女待應重新問我們的選擇.被她說得california cut是很不夠吃的,於是改選了Lawry's cut. 不過也沒後悔!此次的肉眼算是肥瘦各半,肉質鮮美. 雖然很飽還是很努力把它完成. 萍果批伴云呢拿雪葩-萍果批新鮮焗製,

Went there with 9 others for a farewell dinner. Service was generally fine but nothing special. Shrimp cocktail - 5 nice big size prawns. Salad - Included in meal and they mix it at your table. Would have liked a special salad instead of plain garden variety. Steak - sliced at your table. I had the English cut - three thin slices (probably about 8 oz). Pretty tasty and cooked according to what I wanted.Generally, nothing to complain about but the ambiance was a little on the bright side.

Just another one of those steak dinners. The steak was not bad, wine is a bit over priced. The ambience is not as cozy as most steak houses would be. The restaurant could definitely replace the white tone fluorescent ceiling lights.The main problem of this restaurant is the foreign waitresses that it hires don't really understand nor speak English. I had a hard time communicating with our waitress. I had to repeat a few times when I placed my order. She even had to check with the others regardin

好多人都話好味，但食完覺得好失望，見面不如聞名，名不副實，完全無料到，係食得飽囉....咁多包。忌廉蘑菇湯，好稀，冇蘑菇味，得幾片好薄嘅蘑菇喺湯度飄浮。所謂出名嘅Prime Rib，只係一般，可能出名薄啩。成個餐竟然係個甜品最好....法式焦糖燉蛋，但亦有其他地方好過佢囉。連咖啡都唔好飲，算吧! 冇謂俾錢食。試一次就夠，起碼知道唔掂。

男朋友是牛癡，話說多年前他路經見到Lawry's和廣告，很想試，然而又被她的格調嚇親，以為貴極而打消念頭。老實說，以主打肉扒而言的她不算貴，幸好她不自名扒房，否則洲際Steak House、Sheraton的Morton's可要貴她n倍，質素亦好過她n倍~見男朋友考完試，便跟他訂了Lawry's慶祝。論格調，ok啦，看落頗grand，可惜太嘈，小朋友大癲大叫，韓國客高談闊論，在裝成高檔級服務的氣氛下，用餐環境確實一般。不喜歡的，還有服務。服務不差，不過過份突兀和做作，令我吃得不舒服，來到又有點催趕的要我開DIstilled water或sparkling water。HEY~ I come for enjoyment but not being rushed & rushed. I won't run away after reading the menu!!!接著又聽侍應一輪咀的介紹這介紹那... well~ 我需要點空間~「兩份signiture lawry's cut和一客shrimp cocktail」終於可以order。送來的麵包，吃得出是新鮮焗製，皮脆內軟，自家製的牛油醬

Food was fantastic. The server was OK. The Nepalese waitress knocked down a mocktail glass on her tray while serving, emptying the whole full glass onto our table... might be her first day?Asked for the bill. When you thought those in suits are more senior and experienced, she brought the bill to the table across, where customers were in the middle of the meal. They stared at her... She was still day dreaming having her head down,... until the servers almost shouted telling her it's the o

I went to Lawry's for the 14th anniversay with my wife. I took my favorite red wine Carruades de Lafite to the restaurant & expecting a delicious dinner. We ordered:1: Spinning Salad x 2- ok2: Stuffed crab x 2 - no taste3: Lobster Soup - Lobster cold & smelly4: Roasted beef - california Cut x 1 - ok5: Roasted beef - Medium Diamond cut x 1 *** Too rare - too bad6: Desert - Apple Pie - BadI feel so disappointed and I waste the fine wine by the poor food. I'll never visit again.

2009-10-24 Sunny & Warm Heard about Lawry for some time but did not play a visit so far since I am not keen on roast beef. In order to have surprise, I did not check for Lawry's history before the visit. It is always interesting to know a success secret by experience rather than reading. Stepping in the restaurant, we started to have those old days feel. It says it is 30s. They prove themselves to be a long history restaurant by posting up lots of pictures on corridor walls. We were leaded to si