Le Dessert (Closed)

經過見到呢款好特別嘅甜品，本身以為係忌廉蛋糕🎂原來係Pavlova，就係以蛋白霜做基底嘅甜品，主要材料係蛋白同埋糖，打成滑滑的蛋白霜後，再以慢火將外層烤脆、中心部份仍然係軟綿綿好似綿花糖咁🤣·Pavlova($50-$55)聽落好似好吸引咁，不過我覺得食落真係好甜🙈我今次試左三隻味：朱古力、水蜜桃同雜莓🍓雖然口感幾好，上面仲舖左水果可以中和下甜膩感，但仍然係偏甜🥲·拎嘅時候都要好小心，因為好易整碎，我未影相就已經唔小心跌碎左一件🤭價錢都有少少貴，試一次就好了🤣🤣

好朋友生日我都會嘗試搵一啲特別嘅蛋糕店訂蛋糕送俾佢哋，近期搵咗間真係好特別，見佢外型好靚，就訂黎試吓，佢個蛋糕係用蛋白霜加水果做嘅，首先外層係脆脆嘅蛋白霜加埋新鮮嘅水果，初初以為佢好甜，但係原來一啲都唔甜，裏面係一層好似cream嘅香草奶油，佢仲有個果醬加埋一齊食，超級超級好味，我同朋友都讚不絕口，最好就係好多size可以俾你選擇，今次我哋兩個人訂4吋就啱啱好。訂購亦都好方便可以先喺Online訂咗，然後當日直接去門市攞💛 ▪️Summer Celebration - 配桃子酸橙醬 4吋 🎂 $175 加 $30寫生日牌RecipeFreshly made on the day of celebration our Pavlova features a unique meringue, unsugared vanilla Chantilly cream, roasted almonds, and fresh white peaches & raspberries. It comes with a homemade jar of peach & lime coulis.蛋白酥皮、無糖香草奶

Le Dessert📍金鐘Milk Tea Pavlova $50個Pavlova可以分做三層，頂層係水果，中層係鮮忌廉，底層係蛋白餅。今次我呢款個頂層係西柚同埋橙，中層係Earl Grey味嘅忌廉，底層就係蛋白餅。鮮忌廉冇甜味，用肉眼睇會見到茶碎，但係茶香唔係好突出。相反，蛋白餅好甜，所以千祈唔好將忌廉同埋蛋白餅分開食。將三層一齊食可以打返勻啲味道，食落我覺得係啱啱好偏甜。不過呢款蛋白餅會有少少漏，雖然份量唔大，但係我覺得最好搵多個人一齊食，如果唔係就太heavy了。

光顧的是尖沙咀City’super 專櫃。🌺𝐒𝐮𝐦𝐦𝐞𝐫 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐏𝐚𝐯𝐥𝐨𝐯𝐚 𝟔” $𝟒𝟎𝟎Pavlova源於澳洲（亦有人話源於紐西蘭）係取名俄羅斯一位芭蕾舞蹈演員Anne Pavlova🩰而Le dessert 的Pavlova用咗法國cream milk造的Meringue 做底，外面脆卜卜，裏頭chewy又夠light🌾今年生日試咗人生第一個Pavlova🎂雖然唔係傳統款式，但照樣impressive 同夠Instagram-able📸因為係當日新鮮做，經歷咗大半日依舊脆卜卜❕面頭加入低糖雲尼拿Cream (vanilla Chantilly cream) 灑上烤杏仁片(roasted almonds) 及配搭🍑新鮮白桃肉(fresh white peaches)、紅莓(raspberries) 。整個蛋糕full of Summer Vibes🌞另外唔少得淋係蛋糕面的homemade 白桃青檸醬(peach & lime coulis)，非常貼心的分開裝🤎一嚟蛋白霜唔會淋，仲可以自己落手落腳裝飾蛋糕，按自己需要調味👍🏻 𝙻𝚎 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 Pavlova款

Mother’s Day was the first time I tried the cake from this shop. I bought their signature Berries Charlotte cake. I was attracted by the description on their website. "Fresh berries based on a unique crumbly base" as I love berries so much. The cake was fresh made with crunchy base and fresh fruits. The base is crunchy but not hard; the cream is special and not greasy.Customer service is nice, they answered my questions thru Whatsapp in a very short period of time and resolved the techincal issu