越裸 (Closed)

小店離家步行距離2、3分鐘，剛開業不久，對於食遍附近食肆已無新鮮的我們來說，當然要嘗試一下新鮮口味。嘗試結果非常滿意。一碗god father有牛尾，雪花牛肉，牛小排，牛百葉，金錢展，牛筋等，份量很足，口感嫩滑鮮美。而湯底非常濃而鮮甜。一碗連野飲98蚊，仲有promotion送三件蟹肉卷，真系好抵食。男朋友點了椰子咖喱雞絲湯粉。份量同樣很大，湯底椰子味很重，很香甜，雖然有咖哩不過不辣，有點似laksa味，很特別。拒食完晚面仲要飲到一滴湯都不剩。唯一不足是湯底可能太重味，食完會口渴。

星期六休息無事無幹，朋友介紹食大坑呢間號稱無msg既越南餐聽。佢地既生牛肉越南粉起左個名叫做"非一般生牛肉粉"，想試下有幾非一般，所以嗌左碗。 牛肉湯味濃， 牛肉嫩滑，有別與其他越南餐聽。 佢地鋪係一個類似日本拉面鋪既格局，有點格格不入，但並不是重點，食物先係。 吧枱設計另你可以同入面廚房既師傅傾下計。 師傅話佢地既湯之所以咁非一般, 係因為佢地係沿用越南南部既食譜，與香港普遍既清湯来至北越，哦，原來如此！問師傅牛肉片的部位，原來是安格斯的牛肩，所以好tender 好重牛味。 值得一提既係佢地用既金邊粉原來係新鮮金邊粉，米味重，小店係會比較用心，值得一試。

大坑一向都算一個充滿美食既小地方～雖然平時就係呢到附近返工，但極少係呢頭食飯，礙於價錢並非我呢d窮L比得起～～～～～不過男朋友難得係我返工既時候山長水遠黎同我食飯，就決定豪一次喇。本來係想去食火車頭，但聽聞好似近年既質素有所下降，於是就轉場，搵到呢間新開既小店！店鋪人流幾乎係零，可能係因為新開既關係？但都見到有唔少人外賣既～我地兩個人一人叫左人個粉～～本來好想食三文治，但無奈冇哂呀..🤧食物1.燒豬頸肉&春卷撈檬粉其實平時真係冇點食越南野，食落都有小小唔慣。呢個撈檬粉個人認為食落普通，味道整體較清新、清淡，豬頸肉唔太夠味，春卷值得一試。2.非一般 — 越南粉～豬頸肉偷食男朋友既粉一啖～越南粉超滑!但湯頭就咸咗啲。

First off, I'm a Vietnamese and I'm very particular with my pho. I was skeptical walking in... but my god. This pho is simply amazing! One of the best pho I've had. The broth was different to the traditional but rich in flavor. This is a must try!

呢個牛肉粉一定係值得推介。店内裝修有格調, open kichen 可以看到内裏工作埋頭苦幹的廚師, 食得放心。從店員口中所知, 佢地賣既係南越口味既湯底, 同我地一般食開既唔同。 原來在港食開既都係北越口味。粉係用新鮮全邊粉, chewy d, 米香較重。 賣相不得了。 料頭十足。 有牛尾有牛腩有牛展有牛根。。。齋睇樣都已經殺曬。 湯底呈現brown, brown得黎好清, 未食已經聞到有陣香料味。湯底味道很濃, 偏甜, 但是我喜歡的。 味道好balance。 可以飲得出冇味精, 因為好順好舒服, 咁既湯頭對於我呢D對msg敏感既簡直係恩物。 肉既質素也不錯。 唯獨是份量太多, 一人去食有D heavy。 anyway, 我食曬。 係連湯都飲埋。 呢間野D出品好有heart, 值得黎try 下, 不過講D店員講收好早, 要食要把握時間。

連續幾日假期可以去拍下拖啦☺️同老公行下cwb之後諗住去大坑食順興 無開喎😭點解丫 咁岩隔離開左間越南粉(老公係越南粉粉絲)咦 原來係中環個間越祼 上次老公專登去試 點知摸門釘 原來搬左過嚟 今次有機會試啦😋lucky !! 我5食牛 點左店員推介既檸檬葉椰汁辣雞絲湯粉原來係新推出架 本身鍾意食辣野 椰汁味又5會太重 最特別係面頭有一大渣椰菜絲 增加左成碗野個口感 整體👍🏻 老公例牌食生牛肉生邊粉 偷飲左啖牛湯 好濃郁 同出面既牛肉湯有啲5同 佢地既係南越口味 香料味比較重 飲得出5係味精湯 至少成餐飯食左粒幾鐘都5會口渴 至鍾意佢隻新鮮金邊粉 好煙un 極力推介個黑武士 外脆內軟 pickle既酸味加辣辣地既沙律醬 超級惹味👍🏻👍🏻👍🏻👍🏻👍🏻 再加杯佢地自家製既蝶豆花檸蜜排毒水 一個愉快又滿足既下午 (原來而家做緊全單85折 爽😆 好似做到4月尾) 聽店員講嚟緊會推出新小食 下次嚟一定要試埋佢!!

I'm a Pho lover!! I've tried Pho in a lot of different places in Hong Kong. This is one of the restaurant that I would recommend my friends to go when we look for Pho. Their special recipe for soup base makes the soup rich yet fresh in taste with the herbs they've added. For a good Pho, other than the quality of beef I believed that the soup base also plays an important role and they are both .I'll definitely go again!

I've tried their Pho before at their Central shop and have recently relocated to Tai Hang.Always loved the strong taste of herbs in their soup base, the fresh Vietnamese noodles, and the quality of US beef slices. The price is slightly more expensive then the other 2 pho restaurants in Tai Hang, but it has always been hard to find quality pho in HK and I think Le Pho offers good value for money. I'll definitely come back for more. But do wish they can offer more snacks options or dishes for a pr