6
5
1
Address
Shop 2, Cooked Food Centre, G/F, Sai Wan Ho Municipal Services Building, 12 Tai On Street, Sai Wan Ho
西灣河太安街12號西灣河市政大廈熟食中心地下2號舖
1-min walk from Exit A, Sai Wan Ho MTR Station continue reading
Telephone
25676906
Opening Hours
Today
18:00 - 00:30
Mon - Sun
18:00 - 00:30
Payment Methods
Cash
Other Info
Alcoholic Drinks
Parking
Phone Reservation
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Review (12)
脆皮肉嫩炸子雞
Level4 2023-05-05
539 views
自從上年年尾誤打誤撞下黎食過一次羊腩煲之後，我地就定期要落去開餐了冬天就必嗌羊腩煲，無論堂食定外賣，份量十足羊腩夠腍配料多，價錢都只係$3xx,性價比超高😻😻就連好咀刁嘅朋友仔，都對佢地嘅羊腩煲讚不絕口冬天已過無得食羊腩煲，成個人好失落但又俾我地發現左另一款超正菜式炸子雞脆皮肉嫩一咬落去好juicy4個人嗌半隻份量剛剛好而且好快就會賣哂，平日如果遲過7:30就好大機會賣哂喇另外不得不提嘅係菠蘿生炒骨，都係好好味值得讚賞係員工都好有禮貌，老闆亦好健談每次落去食飯都好開心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
西灣河熟食中心打冷之選
Level4 2020-12-26
1230 views
📍#利興飯店 📍Lee Hing #LeeHing 🇭🇰香港西灣河太安街12號西灣河市政大廈熟食中心地下2號舖🇭🇰Shop 2, Cooked Food Centre, G/F, Sai Wan Ho Municipal Services Building, 12 Tai On Street, Sai Wan Ho, HK🌐西灣河#MFJ西灣河 #MFJ中菜#MFJ_SaiWanHo #MFJ_ChineseFood味道: 👅👅👅👅賣相: 👀👀👀👀價格: 💰💰💰服務: 👨🏻👨🏻👨🏻環境: 🌹🌹性價比: ⭐️⭐️⭐️⭐️回頭率: 🔆🔆🔆🔆有時打冷癮起，近近地就會去西灣河利興熟食中心嚟講就價錢中上，但勝在食物水準唔錯💯花雕蛋白蒸花蟹🦀$500花蟹超新鮮，因為係我親自揀😂真心覺得好味，花雕酒味不會太重蓋過蟹味蟹肉甜，肉質靚！超好味！💯生煎蠔仔餅🦪$80好耐無食過咁有水準嘅煎蠔餅！薄薄地不會好似其他酥炸咁食到成口粉，蠔大小適中，蘸魚露真係一流😍⭐️潮州滷水鵝🦆$90點解唔點鵝件，有點鵝件？😅不過我覺得鵝件都可以，肥瘦適中滷得幾唔錯夠入味，$90都幾抵食⭐️潮式凍烏頭🐟$120 潮式凍魚真的很好味，定係個豆醬好味啲？🤣 烏頭微微帶咸，送飯送酒都好得！⭐️ 椒鹽瀨尿蝦🦐今次揀咗食椒鹽瀨尿蝦，細細隻，不過有幾隻都有膏，炒得好入味，食到啜晒手指😋⭐️豉椒炒蜆🐚$65完全係童年回憶，勁耐無食過豉椒炒蜆，點解細個一定要食依個？😂依個真係超夠鑊氣，非常的惹味，微微帶辣的好正！🆗白灼蝦🦐$180明明在缸裡面好大隻㗎😂明明生猛，但就無乜特別鮮的感覺最正咪個辣椒豉油😂其實潮式嘢，佢啲調味料真係好緊要！😂依度雖然唔太衛生，但咁先似打冷！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
絕無下次! 埋單 $524 我想話食物質素慘不忍到!
Level1 2019-05-21
1069 views
3個人食打冷, 第一次去, 點知就中伏, 食到尾先上個粟米魚肚羹, 咬一口硬到牙都bung,叫個伙記又話唔到事, 跟著有請老板出馬, 全程肺up, 話你地等下先, 浸浸佢就軟, 什麼自己用新鮮魚肚所以硬d,當我地傻的嗎,唔肯退, 食左一口  only, 正BLK店, 係人都知做粟米魚肚羹既魚肚要浸至軟身先係好基本, 搞咁耐咩都食哂先上十成係解凍需時,  隔唔知幾多夜9成少客加上無咩人係呢d地方叫, 係自己傻係粥店叫餐旦冶想好食想新解太天真同傻, 雪成咁點煮都唔會軟是常識吧, 唔識就 google la, 老板!做法:魚肚用水浸泡至軟身。燒一大鍋滾水，放下蔥，薑和魚肚，煮約10分鐘，去腥味。撈起魚肚，用凍水冲洗。榨乾水份。切成小丁塊。用一深鍋，把雞湯煮滾，加魚肚煮約15分鐘，讓魚肚入味。加粟米湯和滾水。煮滾後，拌入生粉水。熄火。慢慢加入蛋汁，用筷子搞拌成蛋花，加芫荽裝飾，即成。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
西灣河熟食街市打冷
Level2 2018-08-08
1060 views
西灣河熟食街市打冷～ 聽朋友講呢間唔錯 黎到～食打冷就必定叫韭菜豬紅 鹵水鵝片 同埋滷水生腸 佢哋鹵水類嘅嘢 真心講真係唔錯 但係之後食廚房嘅嘢～ 就炸得都係比較乾～蠔餅同椒鹽鮮魷 我哋大家一至都覺得好食 但係佢椒鹽九肚魚 我地覺得比較似 ～天婦羅九肚魚多啲呢個就係椒鹽九肚魚啦～ 炸到黑蚊蚊 有啲硬之後啲男士都叫咗個田雞煲 ～我就唔敢食喇 ～～再叫咗個大鱔煲 ～味道唔錯 ，只係啲大鱔炸得比較乾身……最後叫咗個小炒王 ……超級咸 ……反而個霸王薑蔥雞 ～啲雞好滑 超好味 啤酒就 朝日 做緊promo～$33一枝～青島就28蚊一支 ～～其實整體嚟講都算好食嘅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
熟食市場嘅打冷
Level3 2017-08-13
1092 views
嚟到西灣河熟食市場裡面有3間食市我地今晚係去利興食打冷， 利興除咗打冷都有小菜㗎。 不過今晚我地比較想食打冷， 所以睇餐牌都係睇潮州打冷。第一樣想食嘅就係我至鐘意食嘅潮州蠔餅， 賣相睇落去好似好鬆脆， 但真係有 d失望嘅， 外面係脆嘅， 但裡面又真係有d厚， 厚得嚟好多蛋漿咁， 不過蠔仔都算大粒同多。 韭菜豬紅， 但味道偏淡， 出面食到嘅會有辣， 但呢個唔算好辣， 韭菜豬紅都 ok生腸拼墨魚， 好味當然要叫個潮州粥食啦食潮州打冷緊係要啤啤佢最後 $223 埋單 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Show All 12 Reviews
    You may be interested in