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讓我損失了$4600的麵包鋪
2017-12-18 1614 views
我是認真的，這間麵包店曾經令我損失了$4600。 事緣我曾在這𥚃買了一條樹枝麵包，當我用牙咬其中一節樹枝時，我隻牙裂開咗，結果，我要做個牙套，承惠$4600😂😂😂😂😂雖然這樣，我仍繼續光顧這間麵包店，這間麵包店標榜純天然無添加，令我非常迷戀，不捨不棄，就好比有些男人喜歡厚粉/膠面女人一樣，無法自拔！今天早餐，我又好想好想嘗一口外表香脆可口，內裏麵包軟綿綿之餘，還有煙煙韌韌口感的純天然無添加麵包😋😋😋
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我是認真的，這間麵包店曾經令我損失了$4600。 事緣我曾在這𥚃買了一條樹枝麵包，當我用牙咬其中一節樹枝時，我隻牙裂開咗，結果，我要做個牙套，承惠$4600😂😂😂😂😂

雖然這樣，我仍繼續光顧這間麵包店，這間麵包店標榜純天然無添加，令我非常迷戀，不捨不棄，就好比有些男人喜歡厚粉/膠面女人一樣，無法自拔！

今天早餐，我又好想好想嘗一口外表香脆可口，內裏麵包軟綿綿之餘，還有煙煙韌韌口感的純天然無添加麵包😋😋😋

天然酵母六穀麵包
$20
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    天然酵母六穀麵包
    $ 20
    Level4
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    抹茶麵包
    2017-09-26 1122 views
    布里歐修以抹茶及黑芝麻層層分隔, 當中還夾雜著糖漬黑豆粒並用抹茶奶酥作面層以提升整體的味道～（整個配搭都是我喜愛的）還沒有吃已經可以嗅到抹茶香氣, 麵包是比較有口感的, 不是很軟綿那種而我就喜歡一層一層撕開吃, 抹茶與黑芝麻兩者味道都比較濃,就是話很難吃出各自的味道啦另外還買了抹茶黑豆乾酵母司康,吃起來抹茶味會比較出, 相比起由baking powder 做的scone, 質地會是界於麵包與餅乾般又沒有那麼容易碎
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    布里歐修以抹茶及黑芝麻層層分隔, 當中還夾雜著糖漬黑豆粒並用抹茶奶酥作面層以提升整體的味道～（整個配搭都是我喜愛的）還沒有吃已經可以嗅到抹茶香氣, 麵包是比較有口感的, 不是很軟綿那種而我就喜歡一層一層撕開吃, 抹茶與黑芝麻兩者味道都比較濃,就是話很難吃出各自的味道啦
    另外還買了抹茶黑豆乾酵母司康,吃起來抹茶味會比較出, 相比起由baking powder 做的scone, 質地會是界於麵包與餅乾般又沒有那麼容易碎
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Sourdough plain 💘🤤
    2017-08-30 1362 views
    Levain實在太多選擇，相信要10次先試很曬所有酸種麵包🤣今次就由最簡單開始試，我覺得酸味吾太重 如果有烘耐d有陣焦味會更好 店內有三款麵包可以試:天然酵母提子合桃、六穀麵包、青橄欖。價錢值吾值好睇個人而定，鐘意食麵包既人買幾款黎試no big deal! 但如果一般香港人食開空氣包就會覺得彩你都有味😂希望可以擺到個小焗爐 幫客人翻熱麵包😌次試埋提子合桃🤔😋
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    Levain實在太多選擇，相信要10次先試很曬所有酸種麵包🤣
    今次就由最簡單開始試，我覺得酸味吾太重 如果有烘耐d有陣焦味會更好
    店內有三款麵包可以試:天然酵母提子合桃、六穀麵包、青橄欖。
    價錢值吾值好睇個人而定，鐘意食麵包既人買幾款黎試no big deal! 但如果一般香港人食開空氣包就會覺得彩你都有味😂
    希望可以擺到個小焗爐 幫客人翻熱麵包😌
    次試埋提子合桃🤔😋
    天然酵母酸種麵包
    $45
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    154 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      天然酵母酸種麵包
      $ 45
      Level2
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      Serious Bakers make Serioulsy Good Bread 一份用心的堅持
      2017-08-28 1123 views
      After my fellow bread-freak highly recommended Levain, I took a walk to PMQ one fine Sunday morning (12/8) and was slightly disappointed to see that it was under renovation. Ohhh pheww, luckily Levain has another branch conveniently located at Central MTR station such that I could take my time to visit on a weekday. 第一次光顧Levain，襯著一個天朗氣清的星期天 (12/8) 漫步到PMQ，才發現該分店正進行裝修。幸好中環地鐵站內也有分店，可以輕易地平日光顧 : )Spoiled with choices, it took me almost 10 minutes to make up my mind --- and I went for what caught my e
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      After my fellow bread-freak highly recommended Levain, I took a walk to PMQ one fine Sunday morning (12/8) and was slightly disappointed to see that it was under renovation. Ohhh pheww, luckily Levain has another branch conveniently located at Central MTR station such that I could take my time to visit on a weekday. 
      第一次光顧Levain，襯著一個天朗氣清的星期天 (12/8) 漫步到PMQ，才發現該分店正進行裝修。幸好中環地鐵站內也有分店，可以輕易地平日光顧 : )

      Spoiled with choices, it took me almost 10 minutes to make up my mind --- and I went for what caught my eyes first: <Green Tea & Dried Figs Sourdough>. Basically three of my favourite things on Earth in one bread! 
      左想右想，最後還是選了第一樣吸引我視線的 <綠茶無花果酸種麵包>。

      Green Tea & Figs Sourdough 綠茶無花果酸種麵包
      $22
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      While I personally prefer the texture and crust of EK's Figs Bread (a certain bakery from Paris), Levain's Green Tea & Dried Figs Sourdough is much more packed with sweet and juicy dried figs with a delicious hint of sherry...! Though it's slightly smaller than EK's, it's not as expensive. Considering the generous amount of dried figs, I find Levain's pricing more reasonable.

      Green Tea & Dried Figs Sourdough 綠茶無花果酸種麵包
      $22
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      ^ Look at all those dried figs --- Even the last bite was packed with them! 
      每一口都是滿滿的無花果乾，而且帶一點點自然的酒香。

      If you were attracted to this sourdough because of the description "Green Tea", you may be a tiny tiny bit disappointed --- at least I was upon my first bite. But I am not complaining and am not deducting a star for this sourdough. From my own experience in making Green Tea Chiffon Cakes, I understand how bitter natural green tea powder is, and how blindly scaling up the green tea powder amount with the hope of "intensifying" the green tea flavour could mess up the dry:wet ingredients ratio and risk drying up the dough. In short, from the subtle hint of green tea in this sourdough, I know Levain do mean it when they say they insist on using natural ingredients only --- and I am happy to know that ; )

      如果你選這款包是因為被「綠茶」兩字吸引，也許你會感到有一丁點的失望 --- 就如我當時的第一口感覺。不過，從我在家中焗綠茶雪芳蛋糕的經驗，我知道天然純綠茶粉的苦，也知道為求增強綠茶味而盲目增加綠茶粉份量很容易會打亂乾濕材料比例。從這麵包淡淡的綠茶味，我感受到Levain對用天然素材的堅持。


      A week later, I tried Levain's <Sesame Bun>.
      一星期後，我試了另一款麵包 --- <芝麻燒餅>

      芝麻燒餅 Sesame Bun
      $16
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      嗯，我知道外表有點像從粥麵店買回來的 ... : P

      Couldn't wait to dig in... yummmm! Love the rich and aptly sweet Black Sesame flavour... 
      If you like black sesame as they are, instead of being sweetened with desiccated coconut and lots of sugar, you'd enjoy this naturally sweet and aromatic sesame bun! 
      甜味自然，沒有加椰絲。簡單而美味！

      芝麻燒餅 Sesame Bun
      $16
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      ^ Look, even the dough itself was packed with sesame! 
      喜歡芝麻卷或上海大裝芝麻湯圓的朋友一定喜歡這濃郁的黑芝麻涵。麵包內也有粒粒的芝麻~ 

      由於仍在回味早上吃的芝麻燒餅，所以晚上再次光顧，發現Levain 7時後是 買二送一 的 ; P
      The Sesame Bun was so good that I visited Levain again later that day... and was pleasantly surprised by their "Buy 2 get 1 Free" deal after 7pm.

      Canele ; Mixed Nuts Bread Stick <樹枝>; and Orange peel & Dried figs Sourdough <香橙無花果酸種麵包>
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      I saved the <Mixed Nut Bread Stick> and <Orange peel & Dried Figs Sourdough> for breakfast the next day, and had the <Canele> for dinner.

      Canele
      $22
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      Canele
      $22
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      The Canele was aptly dense and chewy --- delicious vanilla custard flavour --- aptly sweet. The caramelised shell was nice, but not the best I've had in Hong Kong, plus it was slightly (just slightly) burnt, so I'm giving it 4 stars. But anyway, given that it was one of the last two Caneles on display at around 7:30pm on a Friday, I don't think my review for Levain's Canele on this occasion is conclusive ; )

      Canele 甜度適中，口感有彈性，帶香滑的vanilla custard味道。焦糖外層不錯，但有一點點烤過頭，有一丁點苦。不過這是7:30pm左右最後剩下的兩個Canele之一，我相信下次我早點光顧應該會更貼切他們的水準。

      我把 <樹枝> 和 <香橙無花果酸種麵包> 留作第二天的早餐，想起來不是明智的決定。
      It was totally my mistake in deciding to save the <Mixed Nuts Bread Stick> and <Orange peel & Dried Figs Sourdough> overnight.

      前者滿佈果仁，是值得一讚的，可是我隔了個晚上才吃，真的變得很硬。
      While the former was deliciously packed with a generous amount of nuts, it became quite hard (yes I take the blame!). 

      樹枝 Mixed Nuts Bread Stick
      $26
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      下次我應該在<樹枝>新鮮時品嚐！從這次的體驗，即使不談口感，味道上好像另一來自比利時的麵包店所出品的 "Flute" 略勝一疇 --- 因為 "Flute" 有香甜的提子乾，和較可口及味道帶點甜的夏威夷果仁。不過，樹枝定價比Flute便宜大約$10，個人認為是較為合理的 : )

      I look forward to trying the Mixed Nuts Bread Stick fresh upon purchase next time : P From this experience, I personally prefer LP_ (a certain bakery from Belgium) 's "Flute", which is filled with sweet raisins and buttery Macadamia Nuts. Nevertheless, Flute is much more pricey (HK$38 as far as I remember), and I find Levain's bread stick more reasonably priced (HK$28). 

      The <Orange peel & Dried Figs Sourdough> was tasty, with a citrusy hint of orange  which is stronger compared to the hint of green tea in Levain's Green Tea version of the Dried Figs Sourdough I described above. The tangy orange peel matches the sweet dried figs well. Not sure if I was less lucky this time, but I found slightly less dried figs than the Green Tea version. Anyway, texture aside (because it was my mistake to leave it overnight : P ), this was delicious!
       
      <香橙無花果酸種麵包> 的香橙味比綠茶版本的綠茶味明顯，兩款的味道都出色，也和無花果配合得自然和美味。橙皮清新，甜度適中，份量剛好，沒有苦澀味道。不談口感（全因隔了個晚上才吃，是我的錯），這酸稱麵包清新美味，下次見到時我會買來即日享受~

      過了兩個台風和多雨的星期天，睡前已打算到Levain買早餐。結果，星期一一覺醍來，真的很想吃一口會帶來幸福感的麵包...
      After two typhoons and a rainy Sunday, all I craved for in beating the Monday blues is some fresh and tasty bread as brekkie... that's why I headed to Levain again this morning!

      昨天和家人在中式酒樓晚飯，本來打算叫蕃薯糖水，可惜只剩下紅荳和綠荳沙選擇 --- 儘管該酒樓是我一家上下認為最美味和「起沙」的酒樓「晚市奉送」糖水，我到今天早上起來還是想著蕃薯 ... 所以今早一看到 Levain 的 <蕃薯包>，我便二話不說拿起木盤子和麵包夾 ...

      Going for <Sweet Potato Bun> was a complete no-brainer for me this morning, as I have been dreaming of some sweet potato dessert (a typical Chinese sweet soup dessert made with boiling sweet potato in gingery soup) since dinner with my family last night!

      蕃薯包 Sweet Potato Bun
      $16
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      平實的賣相，沒有以鮮豔奪目的「紫薯色」作點綴、或一粒粒金黃色的蕃薯粒作招徠 --- 不看麵包櫃的名牌，不會知道是蕃薯包。說實話，賣相不算吸引。當我拿起麵包夾，看到旁邊其他款式銷情好像較好，的確猶疑了一下。但從品嚐Levain芝麻燒餅的經驗，知道吃一口才能了解涵料真材實料的美味，我還是保留了我的選擇。

      Yes I know this looks nothing fancy and you probably cannot tell it's a "sweet potato bun" from the look of it...  and Yes, I did hesitate for a second when I saw the other types of bread in the same display shelf being sold more quickly --- But having tried Levain's <Sesame Bun>, I have faith in Levain's low profile high quality goodies.

      蕃薯包 Sweet Potato Bun
      $16
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      果然沒有令我失望！麵包層是薄薄的，卻保留彈性，第一口咬下去已嚐到蕃薯蓉淡香，甜味自然，帶一點點蕃薯皮的微酸，吃得出是用心以新鮮紫薯造的，而且刻意沒有人為地加重甜味。那種甜味沒有其他大型連鎖麵包店的紫薯甜點可口，也沒有那種像忌廉般完美幼滑的人造口感。個人認為味道不算歸類為甜包，所以也適合當早餐 。 

      I'm glad I stick to my choice! The sweet potato filling tastes delicious --- naturally sweet with a light sour touch, just light enough to make me realise that it was made with fresh sweet potato - such that part of the sweet potato skin was mixed in - and not with artificially flavoured "sweet potato powder" mixed with creamy custard. Personally, I find this bun light enough for breakfast : ) And the bun to filling ratio was just right.
       
      Levain 麵包選擇很多，我等不及全部試過後才寫食評...! 尤其 Brioche 的選擇很多，所有配搭都好吸引！看來下次多跑幾公里後可以獎勵自己一下.... : P 

      I'm always tempted to try Levain's Brioche as all the choices seem delicious... perhaps I could treat myself one when I do a longer jog as autumn approaches!
      Other Info. : Buy 2 get 1 free after 7pm. 七時後 買2送1.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Green Tea & Figs Sourdough 綠茶無花果酸種麵包
        $ 22
        Green Tea & Dried Figs Sourdough 綠茶無花果酸種麵包
        $ 22
        芝麻燒餅 Sesame Bun
        $ 16
        芝麻燒餅 Sesame Bun
        $ 16
        Canele
        $ 22
        Canele
        $ 22
        蕃薯包 Sweet Potato Bun
        $ 16
        蕃薯包 Sweet Potato Bun
        $ 16
        • Green Tea & Fig Sourdough
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        好食左好多 :)
        2015-08-01 1913 views
        好耐次前買過幾次,果時味道一般.衛生好差,有好多"小強",同蚊係D麵包上面飛,嚇到我好耐行過都冇再買.今次再試多次,買左D朱古力曲奇.好味左好多.超好食.唔會太甜我記得次前買過係苦苦地.個人唔係太喜歡CANELE次前買過一次係有苦味.今次再買,唔再苦,外層冇變軟.個人覺得比起之前好左.
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        好耐次前買過幾次,
        果時味道一般.衛生好差,有好多"小強",同蚊係D麵包上面飛,

        嚇到我好耐行過都冇再買.
        今次再試多次,買左D朱古力曲奇.
        好味左好多.超好食.唔會太甜

        我記得次前買過係苦苦地.個人唔係太喜歡
        CANELE次前買過一次係有苦味.
        今次再買,唔再苦,外層冇變軟.

        個人覺得比起之前好左.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2015-03-17
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        $40
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        soft tasteful cookies!
        2014-05-07 1689 views
        Passed by this shop in central MTR. They have a variety of bread choices, all healthy/organic/unprocessed ingredients! I just wanted a snack so I settled on a cookie.They had 2 choices, oatmeal raisin with something else, and this chocolate walnut.The oat cookie looked too chewy, so I picked walnut X chocolate. It was delicious! In the middle of soft and crunchy, not too sugary. It's slightly thicker then other cookies so it hides the chocolate well.The slightly bitterness of walnut was a nice a
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         Passed by this shop in central MTR. They have a variety of bread choices, all healthy/organic/unprocessed ingredients! I just wanted a snack so I settled on a cookie.

        They had 2 choices, oatmeal raisin with something else, and this chocolate walnut.
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         The oat cookie looked too chewy, so I picked walnut X chocolate. It was delicious! In the middle of soft and crunchy, not too sugary. It's slightly thicker then other cookies so it hides the chocolate well.
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         The slightly bitterness of walnut was a nice addition! Generally I like how the cookie dough was not too sweet. Sweetness cane from the chocolate chunks (not chocolate chips).
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2014-04-30
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        $15 (Tea)
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        一吃愛上的麵包
        2014-04-13 1503 views
        第一次光顧新店,店位於皇后像廣場出口那邊的入閘機前,鄰店是Starbucks。 新店沿用青綠色招牌及啡色內櫳,營造田園般感覺。店內麵包種類好像比舊店還多,且大多切好一片片並以半個為一包售賣,放便了我這種三心兩意的人,可以買多款試~愛吃酸種麵包是因為,以往食坊間的麵包,食完後大都覺得飽滯並有點胃氣,食時一定要有飲品伴隨。直至試過Levain的麵包,才感受到天然發酵麵包的好處。 這裏的麵包密度高,外皮較煙韌,吃時需要多咀嚼。奇妙處就在這裏,每下細嚼除使你能品嘗材料真味外,那因發酵而產生的酸味也在每一下咀嚼中刺激着你的口腔分泌,使人在不需任何飲品下便能吃完整袋麵包。而吃完後胃也沒有任何投訴,有的只是輕鬆舒服的飽意及滿足感。如果去開Elements既Three Sixty supermarket,去那裏的麵包部睇下,你會發現一個看似簡單健康的麵包,原來已加進那麼多的添加劑。所以,偶然吃幾天這些全天然發酵兼無添加的麵包,就像讓腸胃放放假。說回今次試的兩款麵包:無花果、杏脯小酸麵包, 麵包前、後都能看到果肉,料足,味道小酸,不會搶去果肉香之餘,也可給未慣這種酸味的人一個入門階。核桃紅茶酸種麵包,
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         第一次光顧新店,店位於皇后像廣場出口那邊的入閘機前,鄰店是Starbucks。 新店沿用青綠色招牌及啡色內櫳,營造田園般感覺。
        店內麵包種類好像比舊店還多,且大多切好一片片並以半個為一包售賣,放便了我這種三心兩意的人,可以買多款試~
        愛吃酸種麵包是因為,以往食坊間的麵包,食完後大都覺得飽滯並有點胃氣,食時一定要有飲品伴隨。
        直至試過Levain的麵包,才感受到天然發酵麵包的好處。 

        這裏的麵包密度高,外皮較煙韌,吃時需要多咀嚼。奇妙處就在這裏,每下細嚼除使你能品嘗材料真味外,那因發酵而產生的酸味也在每一下咀嚼中刺激着你的口腔分泌,使人在不需任何飲品下便能吃完整袋麵包。
        而吃完後胃也沒有任何投訴,有的只是輕鬆舒服的飽意及滿足感。

        如果去開Elements既Three Sixty supermarket,去那裏的麵包部睇下,你會發現一個看似簡單健康的麵包,原來已加進那麼多的添加劑。
        所以,偶然吃幾天這些全天然發酵兼無添加的麵包,就像讓腸胃放放假。

        說回今次試的兩款麵包:
        無花果、杏脯小酸麵包, 麵包前、後都能看到果肉,料足,味道小酸,不會搶去果肉香之餘,也可給未慣這種酸味的人一個入門階。
        核桃紅茶酸種麵包, 酸味強很多,正是那酸味帶出核桃的堅果香,反而茶味就不太感覺到,但無損麵包的美味。

        Other Info. : 當日只買了兩小袋麵包,但職員見到我攞着數小袋東西並顯得有些狼狽時,主動拿出一個大膠袋並幫我把東西集中放好。 在此再一次感謝該位職員~ ^^
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2014-04-03
          Dining Method
          TakeAway
          Spending Per Head
          $56
          Recommended Dishes
          • 核桃紅茶酸種麵包
          • 無花果、杏脯小酸麵包
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          中環站天然酵母麵包店
          2014-02-22 1638 views
          想食得健康，總是要付出代價！尤其是花上較多金錢！ 大約一星期前，我在 Openrice 新餐廳資料找到位於中環地鐵站的 <天然酵母麵包店 Levain Bakery>！  起碼不用行上長命斜路鴨巴甸街，走到中環地鐵站近皇后像廣場 K 出口，絕對方便得多！買完麵包還可搭地鐵或電車回上環返工！ 我見店子有兩邊，一邊架上放滿麵包，另一邊的籃子是吉的！  而麵包架沒有蓋好，衛生程度一般！加上地鐵站的乘客絡繹不絕，容易滋生細菌！ 女店員都幾誠實，告訴我，早上售賣這些麵包，並非無添加，12:00 後才供應天然酵母麵包！大致上幾十元一個！我見到其中一個甚至動輒 $70！ 部分麵包為健康包！有些麵包款較為軟身！ 我買了兩個麵包來試試！ 綠茶無花果包 $14一個硬掘掘的麵包！Size 跟美心西餅 normal size 的麵包差不多大，相信大家已經心裡有數！  包面微脆！包質密度高！  無花果乾有3粒，可濕潤口感！  同時，酸甜中帶有粒粒無花果籽的咬感！菠菜芝士包 $29個包算幾大！  包面煙韌得要扯來食！  包質鬆軟！還混合不少菠菜，纖維豐富！  芝士帶出鹹
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          想食得健康，總是要付出代價！尤其是花上較多金錢！


          大約一星期前，我在 Openrice 新餐廳資料找到位於中環地鐵站的 <天然酵母麵包店 Levain Bakery>！
           起碼不用行上長命斜路鴨巴甸街，走到中環地鐵站近皇后像廣場 K 出口，絕對方便得多！買完麵包還可搭地鐵或電車回上環返工！
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           我見店子有兩邊，一邊架上放滿麵包，另一邊的籃子是吉的！
           而麵包架沒有蓋好，衛生程度一般！加上地鐵站的乘客絡繹不絕，容易滋生細菌！
          239 views
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          257 views
          1 likes
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           女店員都幾誠實，告訴我，早上售賣這些麵包，並非無添加，12:00 後才供應天然酵母麵包！大致上幾十元一個！我見到其中一個甚至動輒 $70！


          部分麵包為健康包！有些麵包款較為軟身！


          我買了兩個麵包來試試！
          我買了兩個麵包來試試！
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           綠茶無花果包 $14
          一個硬掘掘的麵包！Size 跟美心西餅 normal size 的麵包差不多大，相信大家已經心裡有數！
           包面微脆！包質密度高！
           無花果乾有3粒，可濕潤口感！
           同時，酸甜中帶有粒粒無花果籽的咬感！
          綠茶無花果包
          130 views
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          酸甜中帶有粒粒無花果籽的咬感！
          128 views
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           菠菜芝士包 $29
          個包算幾大！
           包面煙韌得要扯來食！
           包質鬆軟！還混合不少菠菜，纖維豐富！
           芝士帶出鹹味而不會重口味！
          菠菜芝士包
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          混合不少菠菜，纖維豐富！
          119 views
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           這裡的麵包都幾貴！
           所以，試過便算嘞！
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
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            Date of Visit
            2014-02-22
            Dining Method
            TakeAway
            Spending Per Head
            $43 (Breakfast)