944
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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人氣烤魚店🤭
2024-10-11 232 views
今次繼續食凌波魚,依款算係比較Common,仲有江團魚可以揀添~ 鮮花椒BB 豆花口味配寧波魚(HK$378):肥美多肉,肉質結實~雖然揀咗BB辣,小辣中麻,男朋友話佢地既辣有d 後勁,不過係好快散既辣~佢幾鍾意😆仲力讚佢d 既芫荽份量好足🤣額外叫左兩樣配料:海帶結(HK$36)鴨血(HK$68)我就鍾佢地有埋串燒叫,其中一樣我必定Encore 既係金銀蒜爆黃花魚春~(HK$88)依個真係其他店好少有🤭🤭所以係我每次必點
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今次繼續食凌波魚,依款算係比較Common,仲有江團魚可以揀添~

鮮花椒BB 豆花口味配寧波魚(HK$378):肥美多肉,肉質結實~雖然揀咗BB辣,小辣中麻,男朋友話佢地既辣有d 後勁,不過係好快散既辣~佢幾鍾意😆仲力讚佢d 既芫荽份量好足🤣

額外叫左兩樣配料:
海帶結(HK$36)
鴨血(HK$68)

我就鍾佢地有埋串燒叫,其中一樣我必定Encore 既係金銀蒜爆黃花魚春~(HK$88)依個真係其他店好少有🤭🤭所以係我每次必點
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美味麻辣雞煲
2024-10-11 222 views
之前食過呢度既烤魚今次試吓食呢度嘅雞煲假日呢度都比較多人，建議要訂位先我們等了10分鐘終於入座想試呢度嘅麻辣雞煲好耐雞煲全隻$268我哋叫左中麻辣雞煲,中辣剛剛好，雞好滑，越食越開胃撈飯一流串燒我地叫左蒜香牛油燒扇貝扇貝大大隻，好新鮮⋯加左蒜好香口可以揀辣度孜然同埋蒜香⋯燒牛油栗米粟米揀咗蒜蓉味粟米好鮮甜，配上蒜蓉味道很搭燒牛舌心串叫咗兩串牛舌，口感煙靭，牛舌偏厚，充滿牛味孜然味少少辣竹蔗茅根食辣野必備的
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之前食過呢度既烤魚
今次試吓食呢度嘅雞煲
假日呢度都比較多人，建議要訂位先
我們等了10分鐘終於入座
想試呢度嘅麻辣雞煲好耐
雞煲全隻$268
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我哋叫左中麻辣雞煲,中辣剛剛好，
雞好滑，越食越開胃
撈飯一流

串燒我地叫左
蒜香牛油燒扇貝
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扇貝大大隻，好新鮮⋯
加左蒜好香口
可以揀辣度孜然同埋蒜香⋯
燒牛油栗米
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粟米揀咗蒜蓉味
粟米好鮮甜，配上蒜蓉味道很搭
燒牛舌心串
叫咗兩串牛舌，口感煙靭，
牛舌偏厚，充滿牛味孜然味少少辣
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竹蔗茅根
食辣野必備的

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麻辣大師
2024-10-10 245 views
尖沙咀金馬倫道有間餐廳叫小魚兒。樓梯直上一樓就係餐廳位置，座位寬敞舒適，適合同朋友聚會。主打麻辣川菜，菜式多樣化包括：炭火風味烤魚，雞煲，川菜鍋物，BBQ燒烤，小食，甜品等等。黃金蒜香海鱸魚由於朋友唔太食得辣，揀左個唔辣湯底嘅烤魚，估唔到有驚喜，湯底本底看似清淡但食落好濃郁，爆蒜愈煮愈入味，最後先食仲會食到蒜本身嘅甜味，煮透左嘅蒜頭係最好食。魚嘅尺寸真係好大，肉又厚，但肉質十分滑亦而好結實，唔會一夾於散。魚味亦都好濃烈，又無細骨方便食用。酸辣土豆絲呢個估唔到係必叫嘅。土豆絲切但夠幼所以炒得好均勻，爽口唔會過熟而太淋。小小花椒油嘅麻香，增加食慾。濕度亦都適中。燒茄子同樣出色嘅仲有呢個燒茄子，茄子肉就好似一舊海綿咁吸收哂蒜茸辣椒牛油同埋調味料嘅香味，茄子本人嘅水份都保存到，所以造到一個好好嘅融合。同埋有樣咁值得一讚就係味道好平均，真係一個好高分嘅燒茄子。
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尖沙咀金馬倫道有間餐廳叫小魚兒。樓梯直上一樓就係餐廳位置，座位寬敞舒適，適合同朋友聚會。
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主打麻辣川菜，菜式多樣化包括：炭火風味烤魚，雞煲，川菜鍋物，BBQ燒烤，小食，甜品等等。
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黃金蒜香海鱸魚
由於朋友唔太食得辣，揀左個唔辣湯底嘅烤魚，估唔到有驚喜，湯底本底看似清淡但食落好濃郁，爆蒜愈煮愈入味，最後先食仲會食到蒜本身嘅甜味，煮透左嘅蒜頭係最好食。魚嘅尺寸真係好大，肉又厚，但肉質十分滑亦而好結實，唔會一夾於散。魚味亦都好濃烈，又無細骨方便食用。
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酸辣土豆絲
呢個估唔到係必叫嘅。土豆絲切但夠幼所以炒得好均勻，爽口唔會過熟而太淋。小小花椒油嘅麻香，增加食慾。濕度亦都適中。
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燒茄子
同樣出色嘅仲有呢個燒茄子，茄子肉就好似一舊海綿咁吸收哂蒜茸辣椒牛油同埋調味料嘅香味，茄子本人嘅水份都保存到，所以造到一個好好嘅融合。同埋有樣咁值得一讚就係味道好平均，真係一個好高分嘅燒茄子。
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來一碗白飯
2024-10-09 253 views
星期六和友人來到尖沙咀午餐，口淡淡來食個烤魚！跟他推介來到小魚兒，因為是他的飯堂。午市人真多！除了選擇豐富的抵食午餐客飯，烤魚可算其招牌！烤魚的選擇好多，食咩望下墊餐紙就一目了然！最後揀了老壇酸菜豆花海鱸魚，BB辣BB麻。上枱一刻真係估唔到咁大條！大大條魚，好肉厚！仲有芫荽、豆腐、勝瓜、酸菜、蒜蓉等，望到都口水流。即時點了碗白飯！成座小山嘅白飯多到可以2個人分。鱸魚肉質雪白又結實，人口好有彈性，啲肉一拆成嚿起到出黎，完全唔覺多骨，係懶人恩物！為白飯裝上半碗湯，再加上魚肉，就係超正的一碗酸菜魚飯，食唔停口！額外加了金針菇和炸枝竹，去吸收烤魚精華，好好食！大大一盤2個人食，好似食極都食唔完，食極都仲有！我倆差不多用咗一個多小時才清空了個烤魚，一邊飲鹹檸七、凍檸樂，食得好滿足，呢間真係好介紹，絕對有下次！
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星期六和友人來到尖沙咀午餐，口淡淡來食個烤魚！跟他推介來到小魚兒，因為是他的飯堂。
午市人真多！
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 除了選擇豐富的抵食午餐客飯，烤魚可算其招牌！烤魚的選擇好多，食咩望下墊餐紙就一目了然！最後揀了老壇酸菜豆花海鱸魚，BB辣BB麻。
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 上枱一刻真係估唔到咁大條！大大條魚，好肉厚！仲有芫荽、豆腐、勝瓜、酸菜、蒜蓉等，望到都口水流。
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 即時點了碗白飯！成座小山嘅白飯多到可以2個人分。鱸魚肉質雪白又結實，人口好有彈性，啲肉一拆成嚿起到出黎，完全唔覺多骨，係懶人恩物！
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 為白飯裝上半碗湯，再加上魚肉，就係超正的一碗酸菜魚飯，食唔停口！額外加了金針菇和炸枝竹，去吸收烤魚精華，好好食！
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 大大一盤2個人食，好似食極都食唔完，食極都仲有！我倆差不多用咗一個多小時才清空了個烤魚，一邊飲鹹檸七、凍檸樂，食得好滿足，呢間真係好介紹，絕對有下次！
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2024-10-05
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尖沙咀正宗川菜
2024-10-09 191 views
店名：小魚兒地址：尖沙咀金馬倫道金馬大廈1樓1.重慶雞煲（BB辣+BB麻）$168雞煲醬汁惹味，肉質嫩滑，店員上菜時，會告知需加熱四分鐘，到第三分鐘會過嚟兜幾下，防止黐底及攪勻一下配料，再焗一分鐘就可以食啦，食完雞煲仲可以落雞湯轉打邊爐2.滑牛肉 $88份量十足，二個人絕對夠食，仲要系肉質嫩滑，底下仲有椰菜3.燒茄子 $48茄子分量大，足足成只手掌大， 上邊重要落左爆多蒜蓉，超級多，勁多，啖啖茄子肉配埋蒜蓉，超級好食😋😋4.蒜香牛油燒扇貝（兩只）$38扇貝肥美大只，仲要用埋牛油蒜蓉一齊燒，惹味十足5.焦糖燒菠蘿 $48菠蘿爽脆，配埋焦糖不錯6.竹蔗茅根 $38食咗咁多熱氣嘢，飲番竹蔗茅根清熱一流7.咸檸七 $26咸檸味道十足，可解熱氣總數連加一（$499）
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店名：小魚兒
地址：尖沙咀金馬倫道金馬大廈1樓

1.重慶雞煲（BB辣+BB麻）$168
雞煲醬汁惹味，肉質嫩滑，店員上菜時，會告知需加熱四分鐘，到第三分鐘會過嚟兜幾下，防止黐底及攪勻一下配料，再焗一分鐘就可以食啦，食完雞煲仲可以落雞湯轉打邊爐

2.滑牛肉 $88
份量十足，二個人絕對夠食，仲要系肉質嫩滑，底下仲有椰菜

3.燒茄子 $48
茄子分量大，足足成只手掌大， 上邊重要落左爆多蒜蓉，超級多，勁多，啖啖茄子肉配埋蒜蓉，超級好食😋😋

4.蒜香牛油燒扇貝（兩只）$38
扇貝肥美大只，仲要用埋牛油蒜蓉一齊燒，惹味十足

5.焦糖燒菠蘿 $48
菠蘿爽脆，配埋焦糖不錯

6.竹蔗茅根 $38
食咗咁多熱氣嘢，飲番竹蔗茅根清熱一流

7.咸檸七 $26
咸檸味道十足，可解熱氣

總數連加一（$499）
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  • 香蒜燒茄子
  • 重慶雞煲
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  • 滑牛
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好食到上癮嘅雞煲
2024-10-08 215 views
我和好友再次相約來到小魚兒餐廳，因為我們實在無法抗拒那道極品鮑魚雞煲的魅力。上次的用餐體驗讓我們意猶未盡，這次我們決定不僅要重溫那道美味，還想嘗試一些新的菜式。這次我們除了點極品鮑魚雞煲外，還特意加了蒜蓉燒生蠔，期待能為我們的味蕾帶來新鮮的驚喜。蒜蓉燒生蠔這道菜的香氣瞬間撲鼻而來。生蠔新鮮而飽滿，淋上蒜蓉後烤至金黃，表面微焦，香味四溢。輕輕一撬，生蠔的肉質彈牙，配合蒜蓉的香濃，吃上一口，真的讓人陶醉。每一口都是海的鮮味與蒜香的完美結合，讓我們的食慾瞬間被點燃。極品鮑魚雞煲湯底依舊是那麼鮮美，熬煮得恰到好處，雞肉鮮嫩，鮑魚更是鮮甜可口。這道雞煲的魅力在於其豐富的食材和香濃的湯底，讓人一口接一口，根本停不下來。我們將各種火鍋料一一放入鍋中，像是日本扇貝、牛丸和香菇貢丸，隨著火鍋的加熱，食材的鮮味也漸漸釋放出來。日本扇貝的肉質鮮嫩，煮熟後更是彈牙，讓人忍不住一口接一口；牛丸則是經典的火鍋食材，咬下去瞬間爆汁，肉質鮮美，令人滿足；香菇貢丸則是另一種驚喜，香氣撲鼻，讓人感覺到一股濃郁的香菇味道，口感滑嫩，讓人一試成主顧。
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我和好友再次相約來到小魚兒餐廳，因為我們實在無法抗拒那道極品鮑魚雞煲的魅力。上次的用餐體驗讓我們意猶未盡，這次我們決定不僅要重溫那道美味，還想嘗試一些新的菜式。
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這次我們除了點極品鮑魚雞煲外，還特意加了蒜蓉燒生蠔，期待能為我們的味蕾帶來新鮮的驚喜。
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蒜蓉燒生蠔這道菜的香氣瞬間撲鼻而來。生蠔新鮮而飽滿，淋上蒜蓉後烤至金黃，表面微焦，香味四溢。輕輕一撬，生蠔的肉質彈牙，配合蒜蓉的香濃，吃上一口，真的讓人陶醉。每一口都是海的鮮味與蒜香的完美結合，讓我們的食慾瞬間被點燃。
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極品鮑魚雞煲湯底依舊是那麼鮮美，熬煮得恰到好處，雞肉鮮嫩，鮑魚更是鮮甜可口。這道雞煲的魅力在於其豐富的食材和香濃的湯底，讓人一口接一口，根本停不下來。我們將各種火鍋料一一放入鍋中，像是日本扇貝、牛丸和香菇貢丸，隨著火鍋的加熱，食材的鮮味也漸漸釋放出來。

日本扇貝的肉質鮮嫩，煮熟後更是彈牙，讓人忍不住一口接一口；牛丸則是經典的火鍋食材，咬下去瞬間爆汁，肉質鮮美，令人滿足；香菇貢丸則是另一種驚喜，香氣撲鼻，讓人感覺到一股濃郁的香菇味道，口感滑嫩，讓人一試成主顧。
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小魚兒出色川菜
2024-10-07 159 views
尖沙嘴小魚兒出名川菜雞煲烤魚，今個週末又約朋友食飯聚餐，午飯時段再次光臨小魚兒。今次點左出名既雞煲半隻，小辣唔算太辣，夠曬惹味。呢度小食也是我最愛，點左好多，有D係跟午餐，➕$ 就可以優惠食到😊我們就涼拌海蜇🪼，燒茄子🍆，鹽燒牛胸爽，涼拌酸辣土豆🥔絲，蒜香🧄炸雞翅三隻，蠔油菜心，超級鍾意涼拌海蜇🪼同鹽燒牛胸爽，味道真係一試難忘，一定要試試😛仲有呢度既飲品都係超級正，最鍾意爆珠梳打，草莓🍓乳酸爆珠梳打就最喜歡最推薦啦🥳
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尖沙嘴小魚兒出名川菜雞煲烤魚，今個週末又約朋友食飯聚餐，午飯時段再次光臨小魚兒。
今次點左出名既雞煲半隻，小辣唔算太辣，夠曬惹味。
呢度小食也是我最愛，點左好多，有D係跟午餐，➕$ 就可以優惠食到😊
我們就涼拌海蜇🪼，燒茄子🍆，鹽燒牛胸爽，涼拌酸辣土豆🥔絲，蒜香🧄炸雞翅三隻，蠔油菜心，超級鍾意涼拌海蜇🪼同鹽燒牛胸爽，味道真係一試難忘，一定要試試😛
仲有呢度既飲品都係超級正，最鍾意爆珠梳打，草莓🍓乳酸爆珠梳打就最喜歡最推薦啦🥳
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2024-09-21
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  • 重慶雞煲
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會食上癮的烤魚
2024-10-05 216 views
在尖沙咀的金馬倫道上，偶然走進小魚兒，立刻被烤魚的香氣吸引。選擇了海鱸魚，魚肉鮮嫩厚實，吃起來幾乎沒有細骨，讓人一口接一口。配搭的老壇酸菜豆花讓味道更加層次分明，酸爽的口感與魚的鮮美相得益彰。此外，川式口水雞同黃金組合——金菇、薯仔、海帶和蓮藕，色香味俱全。最後再加上一碗稻庭烏冬，彈牙的口感令人驚喜。當魚上桌時，香氣撲鼻，令人垂涎欲滴。店員還溫馨提示稍等三分鐘，讓魚肉的鮮味更佳，這份體貼讓人倍感窩心。等魚滾起後，立即享用，每一口都鮮美無比，肉質滑嫩，搭配醬料，簡直讓人陶醉。這頓飯不僅滿足了味蕾，更讓人感受到食物的溫暖，絕對值得一再光臨！
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 在尖沙咀的金馬倫道上，偶然走進小魚兒，立刻被烤魚的香氣吸引。選擇了海鱸魚，魚肉鮮嫩厚實，吃起來幾乎沒有細骨，讓人一口接一口。配搭的老壇酸菜豆花讓味道更加層次分明，酸爽的口感與魚的鮮美相得益彰。此外，川式口水雞同黃金組合——金菇、薯仔、海帶和蓮藕，色香味俱全。最後再加上一碗稻庭烏冬，彈牙的口感令人驚喜。
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當魚上桌時，香氣撲鼻，令人垂涎欲滴。店員還溫馨提示稍等三分鐘，讓魚肉的鮮味更佳，這份體貼讓人倍感窩心。等魚滾起後，立即享用，每一口都鮮美無比，肉質滑嫩，搭配醬料，簡直讓人陶醉。這頓飯不僅滿足了味蕾，更讓人感受到食物的溫暖，絕對值得一再光臨！
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烤魚好出色👍👍👍
2024-10-05 192 views
今日係舊地重遊［小魚兒］，上次係呢度食咗雞煲，回味無窮😋😋😋，嗰晚見到好多枱都食烤魚，所以今次就揀咗招牌菜：爆醬鳳梨香辣豆花烤凌波魚（自選BB麻辣）。烤魚份量好大，絕對夠2至3人食👍👍👍👍，配料好豐富，除咗鳳梨，仲有芫茜、風琴豆腐、圓薯粉、洋蔥、小木耳、豆芽菜、和各式香料！雖然辣油紅得好嚇人 ，但食落好易入喉，魚肉滑得嚟夠結實又彈牙，入口陣陣麻香，辣得嚟少少麻，真係好惹味，鍾意食魚的話值得一試💯
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 今日係舊地重遊［小魚兒］，上次係呢度食咗雞煲，回味無窮😋😋😋，嗰晚見到好多枱都食烤魚，所以今次就揀咗招牌菜：爆醬鳳梨香辣豆花烤凌波魚（自選BB麻辣）。

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 烤魚份量好大，絕對夠2至3人食👍👍👍👍，配料好豐富，除咗鳳梨，仲有芫茜、風琴豆腐、圓薯粉、洋蔥、小木耳、豆芽菜、和各式香料！雖然辣油紅得好嚇人 ，但食落好易入喉，魚肉滑得嚟夠結實又彈牙，入口陣陣麻香，辣得嚟少少麻，真係好惹味，鍾意食魚的話值得一試💯
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惹味酸菜魚🥰
2024-10-04 153 views
放工去到小魚兒，一去到門口酸菜魚的味道香味撲鼻。 老壇酸菜魚魚片非常新鮮，切得薄薄的，口感滑嫩，煮得剛好，不會過熟湯中加入的豆腐和各類蔬菜，不僅增添了營養，更讓整道菜色彩繽紛，吃起來也不會覺得單調。令人驚喜的是，酸菜的味道恰到好處，既不會過酸，也不會掩蓋魚的鮮味。服務方面，店員態度親切，環境也整潔舒適。總體來說，小魚兒的酸菜魚不僅味道出色，還帶來了滿滿的滿足感，值得推薦！如果你愛吃魚，這裡絕對不能錯過。
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放工去到小魚兒，一去到門口酸菜魚的味道香味撲鼻。


老壇酸菜魚

魚片非常新鮮，切得薄薄的，口感滑嫩，煮得剛好，不會過熟
湯中加入的豆腐和各類蔬菜，不僅增添了營養，更讓整道菜色彩繽紛，吃起來也不會覺得單調。令人驚喜的是，酸菜的味道恰到好處，既不會過酸，也不會掩蓋魚的鮮味。

服務方面，店員態度親切，環境也整潔舒適。總體來說，小魚兒的酸菜魚不僅味道出色，還帶來了滿滿的滿足感，值得推薦！如果你愛吃魚，這裡絕對不能錯過。
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雞煲推介✨
2024-10-03 150 views
最近去咗一間尖沙咀嘅餐廳，試咗佢哋嘅重慶雞煲，價錢係$168，半隻雞。整體味道相當唔錯，雞肉鮮嫩，入味十足。最重要係份量十足！而中辣同中麻嘅選擇令到啖啖都有驚喜！另外，還試咗幾樣小菜：椒鹽豆腐 ($68)外脆內嫩，椒鹽味道適中，豆腐吸收咗香料嘅味道，做為開胃菜非常合適。麻辣涼拌魚皮 ($68)魚皮爽脆，加上麻辣醬汁，口感非常獨特，挑逗味蕾。萵筍 ($48)清新爽口，作為配菜非常好，幫助解膩。飲品方面，選咗：龍鳳檸樂 ($28)檸檬味道清新，適合搭配重口味嘅菜。青檸梳打 ($36)氣泡水加上青檸，口感清爽，幫助消化。整體而言，呢餐嘅性價比相當高，菜品新鮮，味道出色，值得一試！如果你鍾意重口味，重慶雞煲絕對唔可以錯過。
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最近去咗一間尖沙咀嘅餐廳，試咗佢哋嘅重慶雞煲，價錢係$168，半隻雞。整體味道相當唔錯，雞肉鮮嫩，入味十足。最重要係份量十足！而中辣同中麻嘅選擇令到啖啖都有驚喜！

另外，還試咗幾樣小菜：
椒鹽豆腐 ($68)
外脆內嫩，椒鹽味道適中，豆腐吸收咗香料嘅味道，做為開胃菜非常合適。

麻辣涼拌魚皮 ($68)
魚皮爽脆，加上麻辣醬汁，口感非常獨特，挑逗味蕾。

萵筍 ($48)
清新爽口，作為配菜非常好，幫助解膩。

飲品方面，選咗：
龍鳳檸樂 ($28)
檸檬味道清新，適合搭配重口味嘅菜。

青檸梳打 ($36)
氣泡水加上青檸，口感清爽，幫助消化。

整體而言，呢餐嘅性價比相當高，菜品新鮮，味道出色，值得一試！如果你鍾意重口味，重慶雞煲絕對唔可以錯過。


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大大份烤魚肉質厚實
2024-10-02 174 views
今日去咗尖沙咀嘅小魚兒度食烤魚佢有幾款唔同嘅魚可以揀我就揀咗海鱸魚嘅肉身比較厚實，而且骨少，食落去啖啖肉，真係好正。然後我嘅朋友唔太食得辣，所以我就叫咗個黃金蒜香魚，好多蒜，鹹鹹地真係好開胃。佢每一份烤魚裏面會有好多配菜，我依份就有豆腐，青瓜，寬粉，金針菇同木耳等等。然後我哋仲叫咗一份手拍青瓜，叫咗小辣，辣辣地，都幾惹味同開胃，而且份量都幾大而佢飲品方面，有得揀竹蔗茅根同埋白桃烏龍健康得來又好飲。
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今日去咗尖沙咀嘅小魚兒度食烤魚

佢有幾款唔同嘅魚可以揀我就揀咗海鱸魚嘅肉身比較厚實，而且骨少，食落去啖啖肉，真係好正。

然後我嘅朋友唔太食得辣，所以我就叫咗個黃金蒜香魚，好多蒜，鹹鹹地真係好開胃。

佢每一份烤魚裏面會有好多配菜，我依份就有豆腐，青瓜，寬粉，金針菇同木耳等等。

然後我哋仲叫咗一份手拍青瓜，叫咗小辣，辣辣地，都幾惹味同開胃，而且份量都幾大

而佢飲品方面，有得揀竹蔗茅根同埋白桃烏龍健康得來又好飲。
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尖沙咀｜四川烤魚🌶️
2024-09-29 219 views
依家唔得閒北上，唯有喺香港食住烤魚過下口癮。呢間餐廳除咗有烤魚之外仲有串燒同雞煲。我哋點咗個海鱸魚$308，海鱸魚嘅肉質比較厚實，唔多骨。條魚切開兩邊上枱，見到份量都幾多😶‍🌫️。🐟烤魚口味：鮮九葉花椒🫑BB豆花因為第一次過嚟食所以揀咗BB辣🌶️同中麻，辣到我覺得都比我想像中辣🌶️，湯汁個味道似係豆瓣醬，麻度方面啱啱開始食完全食唔到麻辣味，要煲耐啲先慢慢出嚟，下次我會叫大麻🫢。🫛配菜方面都有好多揀，我驚太大份所以淨係點咗豆皮$30。本身個烤魚入面都有🥒青瓜、🧅洋蔥同薯粉🍜等等。薯粉索曬汁之後真係煙靭得來又好好味🤤。🍢串燒方面即點即燒，所以都要啲時間等。蒜香牛油🧈燒扇貝（2隻）$38勁多蒜蓉同埋食到好香嘅牛油味🧈🍢鹽燒牛肉串（2串）$48呢個我本身以為係啲人造肉，點知係牛肉粒，而且燒到火候啱啱好，孜然粉同椒鹽嘅味道都配搭得適量，食起上嚟好惹味😋。
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依家唔得閒北上，唯有喺香港食住烤魚過下口癮。呢間餐廳除咗有烤魚之外仲有串燒同雞煲。

我哋點咗個海鱸魚$308，海鱸魚嘅肉質比較厚實，唔多骨。條魚切開兩邊上枱，見到份量都幾多😶‍🌫️。
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🐟烤魚口味：鮮九葉花椒🫑BB豆花
因為第一次過嚟食所以揀咗BB辣🌶️同中麻，辣到我覺得都比我想像中辣🌶️，湯汁個味道似係豆瓣醬，麻度方面啱啱開始食完全食唔到麻辣味，要煲耐啲先慢慢出嚟，下次我會叫大麻🫢。
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🫛配菜方面都有好多揀，我驚太大份所以淨係點咗豆皮$30。本身個烤魚入面都有🥒青瓜、🧅洋蔥同薯粉🍜等等。薯粉索曬汁之後真係煙靭得來又好好味🤤。
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🍢串燒方面即點即燒，所以都要啲時間等。
蒜香牛油🧈燒扇貝（2隻）$38
勁多蒜蓉同埋食到好香嘅牛油味🧈
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🍢鹽燒牛肉串（2串）$48
呢個我本身以為係啲人造肉，點知係牛肉粒，而且燒到火候啱啱好，孜然粉同椒鹽嘅味道都配搭得適量，食起上嚟好惹味😋。
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小魚兒雞煲
2024-09-29 199 views
老公接收工,就去附近一間以霓虹為主的裝修風格,主打川菜,烤魚、雞煲及串燒等...本身我想食烤魚,因為佢唔食魚我地揀食雞煲！🫕雞煲(半隻) 我地揀左bb辣,上枱見到芫茜真係勁多!啱曬芫茜控嘅我🤤雞件都吾小,肉滑嫩多汁,有少少麻辣,味道濃郁,好惹味!🥩安格斯肥牛及響鈴油脂分布恰到好處,入口即溶,牛味濃！響鈴索晒湯汁好正🤤🍆香蒜燒茄子勁多蒜,茄子吸收了香蒜的醬汁,入口軟淋濃郁的香蒜好惹味。🧋竹蔗茅根 飲落清甜解渴,最啱打邊爐飲！溫馨提示：喺社交平台訂位,有特別折扣優惠！
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老公接收工,就去附近一間以霓虹為主的裝修風格,主打川菜,烤魚、雞煲及串燒等...本身我想食烤魚,因為佢唔食魚我地揀食雞煲！
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🫕雞煲(半隻)
我地揀左bb辣,上枱見到芫茜真係勁多!啱曬芫茜控嘅我🤤
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雞件都吾小,肉滑嫩多汁,有少少麻辣,味道濃郁,好惹味!
🥩安格斯肥牛及響鈴
油脂分布恰到好處,入口即溶,牛味濃！響鈴索晒湯汁好正🤤
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🍆香蒜燒茄子
勁多蒜,茄子吸收了香蒜的醬汁,入口軟淋濃郁的香蒜好惹味。
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🧋竹蔗茅根
飲落清甜解渴,最啱打邊爐飲！
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溫馨提示：
喺社交平台訂位,有特別折扣優惠！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-23
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 重慶雞煲
  • 香蒜燒茄子
  • 安格斯肥牛
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雞煲、烤魚同樣出色😋
2024-09-27 175 views
小魚兒嘅烤魚之前都嚟食過, 今次再去, 就點雞煲試下, 估唔到同烤魚一樣出色🥰, 記得上次仲點咗串燒, 評價都幾高, 今次都要再食 🥔重慶雞煲(半隻) $168打開鍋蓋, 香味撲鼻而嚟, 雞煲內好多芫茜, 拌均之後, 惹味嘅醬汁充斥著芫茜味道😍😍, 雞件多肉嫩滑, 點咗半隻, 食極都仲有😂, 配料點咗風琴豆腐、土豆同油麥菜, 配料索曬啲醬汁, 好鬼正😋🥔燒白鱔 $88白鱔好厚身, 表皮焦香脆口, 肉質軟棉滑溜, 油脂滿滿😘🥔蒜香牛油燒扇貝(2隻) $38蒜蓉牛油嘅魔力真係沒法擋, 令整個扇貝嘅味道昇華曬, 扇貝鮮嫩多汁, 連同大量嘅蒜蓉牛油放入口, 非常滿足🤤🥰, 呢個價錢, 真抵食👍
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小魚兒嘅烤魚之前都嚟食過, 今次再去, 就點雞煲試下, 估唔到同烤魚一樣出色🥰, 記得上次仲點咗串燒, 評價都幾高, 今次都要再食 

🥔重慶雞煲(半隻) $168
打開鍋蓋, 香味撲鼻而嚟, 雞煲內好多芫茜, 拌均之後, 惹味嘅醬汁充斥著芫茜味道😍😍, 雞件多肉嫩滑, 點咗半隻, 食極都仲有😂, 配料點咗風琴豆腐、土豆同油麥菜, 配料索曬啲醬汁, 好鬼正😋

🥔燒白鱔 $88
白鱔好厚身, 表皮焦香脆口, 肉質軟棉滑溜, 油脂滿滿😘

🥔蒜香牛油燒扇貝(2隻) $38
蒜蓉牛油嘅魔力真係沒法擋, 令整個扇貝嘅味道昇華曬, 扇貝鮮嫩多汁, 連同大量嘅蒜蓉牛油放入口, 非常滿足🤤🥰, 呢個價錢, 真抵食👍

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 燒白鱔
  • 重慶雞煲
  • 蒜香牛油燒扇貝