Little LAB Central

Open Now

Now Closed

Looked for a drink with a friend and did not expect to have found such a nice little bar tucked away at Staunton street. The interior was cosy and warm, albeit a bit narrow, but we were two people so it was alright.  😁The drinks looked amazing and were very tasty, especially with their interesting titles. We found out the bar specialises in more innovative cocktails and mixes and saw some incredible skills from the bartenders. The staff was very friendly and helpful, came right over to recommend

呢間酒吧之前就想試好耐咁岩聽到朋友話最近搞緊promotion所以約埋放工一齊去try try佢！去到酒吧見到有stands教你點完成個宣傳只要scan左QRcode留個review就可以免費送Free Shot拿拿臨scan好就順便試埋佢地其他特色飲品一定要大力推薦下那家良心酒吧唔好睇Little Lab咁狹窄、咁唔起眼佢地原來每一杯cocktail都大玩創新融入左好多唔同嘅中西元素就好似呢一杯用夏威夷木像載著嘅泰式青檸葉cocktail唔單止造型特別味道更加係refreshing！有泰式青檸嘅清甜配上時令果汁加上微微嘅焦糖離調味簡直充滿著夏日風情～鐘意挑戰嘅朋友仔更加可以試下佢地嘅實驗－Coffee Cocktail濃郁嘅咖啡味道融合埋酒精竟然可以咁夾不過飲完今晚都唔知道會唔會訓到添😄仲有好多特飲，不過杯shot加埋兩杯cocktail都差唔多下次有機會再離試下其他味道：8/10 價錢：7.5/10回頭率：8/10

食評：香港向來有飲食天堂這個美譽，不過近年租金高企，常聽說到餐廳食飯，一道菜的價錢其實大部分價錢是租金、其次是人工，最後可以落在食物食材的很少，也因此很難做到高質素的餸菜食物和飲品。不過，原來香港還存在有特色的飲食地方，同時也支持著有誠意有熱誠的chef和bartender調酒師發揮，提供空間發揮創意。而近期城中熱爆的餐廳酒吧都有一個共通點，受歡迎熱愛都是能把中國香港本土傳統食物重新包裝，再而混合到西方的飲食文化精緒當中。位於中環蘇豪區的實驗室概念酒吧Little L.A.B. Central，跟不少蘭桂坊酒吧般，提供cocktails，特色之處，是cocktail menu上的是非一般cocktail，題材源自本土的地道文化，把傳統的精緖發揚到西方的cocktail上。signature雞尾酒包括薑醋調配的The Newborn、港式「大排檔」奶茶風味HK Tea Time、鴛鴦口味的CoffTea等。不過這次品嘗的帶羅漢果甘香的Mangroni特色cocktail，絕對能滿足愛新奇剌激的您。其實所有事物都沒有固定指定摸式，全在乎能否跳出框框，發揮創意，因為每樣事物其實都存在不同的可

Just left the bar a few hours ago. We arrived to an Emoth bar and inquired about the advertised 2-1 offer. Were told vaguely about cocktails being 2-1. We ordered dirtu martinis and margaritas. Martinus not great. Margaritas had a lot of ice but good. When Bill came it turned out only one cocktail was 2-1. Bill 1000hk+ for 6 drinks. We questioned this and were immediately challenged by manager with a big attitude. Were told ' it was all explained I saw you  having that chat ' ( never seen him be

After dinner at Ho Lee Fook on Friday, us girls decided to explore westbound of Soho to this new vibe little hub surrounding Aberdeen Street and landed in Little Lab Central. Although the bar looks just like any other bars in the area, the drinks on their menu definitely are not the usual ones you get outside.The Newborn ($120) – premium spiced rum combined with a traditional Chinese ginger stew taste, you know the reddish-black collagen-loaded vinegar soup with pork knuckle – is a must try, des

從這個網站的「最新食店」中找到這家 Little LAB Central, 卻發覺已經是一家開業已有半年的雞尾酒吧。於是便趁某個週末晚上, 來到位於蘇豪區的這家「小實驗室」, 品嚐了一杯從網上贏得的一杯免費 Cocktail, 名叫 Ginseng in Black ($120), 調酒師更於完成作品前, 把一片檸檬皮在杯邊磨擦一圈, 繼而放上雞尾酒上, 散發出誘人的檸檬香; 除了預期的陳釀蘭姆酒外, 更融入 普洱茶、人參 等想不到的元素, 中西合璧, 味道苦澀中帶複雜, 複雜中卻帶驚喜。這裡還有兩款以「大排檔」為藍本的 Cocktail － LAB's Iced Tea 和 HK Tea Time, 同樣以特色烈酒配以自家製 Tea Syrup, 實在令人期待。