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| Restaurant: | LoSo Kitchen |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
29828623
Introduction
This shop is a tasty addition to Lamma Island . It is located 2 mins walk from Sok Kwu Wan pier. An ideal hangout, where friends can escape the hustle & bustle of HK city life. The relaxing water front and harmonious surroundings, provide an unique backdrop, to be shared over a refreshing drink or delicious home-made style meals.
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Opening Hours
Today
08:30 - 19:30
Mon - Sun
08:30 - 19:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
喺榕樹灣行過嚟，去中環嘅船啱啱開走，在蘆鬚記吃一頓簡餐，發現這店很不錯，想為它寫一篇推介。香辣雞翼脆口不油膩，非常惹味。$58烏冬餐有肉有蛋包野飲，性價比高，是索罟灣海鮮以外的好選擇👍
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Food was horrific and very subpar! The only good part of the meal were the mozzarella sticks and it was frozen and pre made! Food had no salt at all and was very bland. price is ok but not worth it for the quality and taste of the food
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原隻椰青，天氣實在太熱全身濕透，坐低飲個冰涼椰青降降溫，印尼泰國全部只有室溫椰青，香港有凍的真係透心涼！即開鮮椰水清甜芳香，那些自稱全天然罐裝椰青水邊有得比！仲有嫩滑椰青肉給您慢慢享用。老闆娘表示要收檔了，七點仍未天黑，七半收檔太早吧！租錯索罟灣民宿，無夜店、無食肆真陰功，決定搭船出中環吧！食飽飽再買外賣回來。只有露天無冷氣座位，硬著頭皮照坐吧！而且廚房已收，沒有任何食物供應，只可以淨飲。環境簡潔乾淨，由碼頭行過黎第一間舖，地理位置優越，望海岸邊座位，還有可愛小狗們陪伴。見餐牌上菜色全部係輕食、小食、沙律，沒有扒類或粥粉麵飯主食的呢！
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南丫島行山一日遊，行完山到LoSo食個lunch, 坐卡位，地方舒適，推介厚切餐肉鷄蛋出前一丁，有西蘭花，拼盤也是好好吃，蔬菜春卷非常好食😋啤酒種類很多，也有sparkling tea👍🏻老板娘好nice, 又好傾，推薦行完山來chill吓的好地方。
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睇食評話呢度有海景有人情味野食ok,所以咪嚟試吓，下午茶時間都坐滿人，諗住梗係唔錯先會有咁多人食。咁我哋入到嚟剩返一張大枱，照坐住先，跟住應該係「老闆娘」話你地坐住先，之後有人嚟就要轉返細枱，哦，咁似香港d茶餐廳做法既！可能之後我哋又叫餐又啤酒咁多野先至冇人趕走。食物方面，炸魚薯條餐$128，啤酒再加40蚊，魚係有醃過好味，份量大夠兩個人食，啤酒可以選Asahi或意大利牌子，大杯好飲，天氣咁熱飲真係好消暑。雞翼烏冬餐$68蚊，炸雞翼炸得乾身好味，但杯凍檸茶完全冇茶味，好水，未試過咁鬼難飲，唔怪之得個個叫啤酒。不過環境對住個海景食係舒服。但最好笑係原來冇洗手間借用，叫你出門口轉左直行，哦😂原來係公廁呀！
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