Louise

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食物：基本上都係好食，但由於係米芝連餐廳所以expection會再高啲，未至於非常surprised果種，但都係值得一試啦。必食當然係出左名既黃油雞，一雞幾食，由一間出晒名既上環雞攤供貨，作為本地雞，香港好多米芝蓮餐廳都用佢既雞，絕對有信心保證服務：服務係非常周到，5星級酒店水準環境：非常舒服啦，室內環境好fine適合romantic dinner, 室外都好chill同朋友飲杯野傾計都好speak easy唔會太靜唔會太嘈價錢：唔平就一定，兩個人去食叫左酒埋單around $2000，包括左signature既黃油雞 算係咁Overall: 值得一試，雖然沒有好surprise到，但都無咩野可以挑剔

⭐️⭐️⭐️⭐️📍Louise (Central)🍴今日嚟到呢間2019年開業僅半年已經獲得米芝連一星⭐️嘅法國餐廳同朋友仔食lunch慶祝生日，雖然知道佢哋嘅signature dish 係烤三黃雞，但係兩個女仔食一隻雞就試唔到其他菜式所以唯有忍痛唔嗌住，今日就試住其他菜式先🙈餐廳有兩層，分開室內、室外以及陽台位置，因為去嘅時候係香港比較凍嗰幾日所以就揀咗室內用餐，如果秋天或者春天有陽光嘅時候相信坐陽台位置會更舒服寫意，大家可以係訂座嘅時候揀定想坐咩位置💁🏻‍♀️枱與枱之間嘅距離都幾寛闊，坐得好舒服，餐廳末端位置仲可以睇到廚房同開放式長枱，廚師會喺長枱直接切開畀客人打完卡嘅原隻三黃雞，好吸引😍~ Les entreées (Starters)• Tapioca cuit come un risotto à la truffle noire, céleri rave et champignons ($388) (black truffle tapioca risotto, celeriac and button mushrooms)🍴呢道前菜非常特別，廚師將一粒粒以木薯粉整成嘅小珍珠以濃郁crea

Went their before the dinner restrictions policy and I’m feeling lucky with it. the chicken was wonderful, love the sauce they provided and the way they mixed it with rice. However it seems like we overestimated ourselves as the chicken is way too much for 2 people tho it’s truly delicious. Yum yum! Highly recommended

香港四大老外燒雞 ： Neighborhood , Belon , Batard , Louise , 邊間係你心水呢？ 不如我話俾你聽邊間我覺得最渣，最唔值呢個價錢 ，首選莫過於 Louise , 先唔講價錢 （梗係貴啦） 相比其他三大 比較鞋，不夠滑，正所謂「食雞要食皮，食豬要食肥」， 佢塊雞皮絕對唔夠脆，想食脆嘅朋友不妨考慮Jollibee , 冇記錯價錢應該爭最少35倍，槓桿比例35倍，雖然炸同燒不能夠相提並論，但係如果有咁嘅比較底下朋友們自己識揀啦「笑」，如果你唔係紅蘇綠眼，招呼九流 ，其他菜式極度一般，但盛惠星級價錢

餐廳優美，位置喺中環非常方便，係香港出名嘅米芝蓮法國餐廳之一。預訂是已經爆滿，好幸運最後訂到一張兩人枱。進入餐廳， 侍應服務周到。初時位置係露台，因為下雨，氣溫涼了一點，最後安排可以喺餐廳主廳入面，位置更加舒適。前菜主菜同樣非常出色，兩人點了Smoked organic egg、homemade pate和Angel hair pasta，主菜出名著名嘅Roasted Hong Kong yellow chicken, Niigata rice 黃油雞配飯，甜品點了Grand Cru Chocolate 。一個非常優美典雅豐富美味嘅法國餐。

louise bookmark 左一段時間，襯生日終於都有個籍口去食 ，2個人食得唔係好多，主要都係點signature dishes ▫️sauteed hongkong frog legs▫️roasted hongkong yellow chicken 雖然Louise主打新派法式料理，但當中都融入本土元素，皇牌烤雞用上三黃雞比一般西式燒雞多了雞油的香味同時雞皮烤得香脆，雞肉嫩滑Side dish 係煲仔飯（？） 新瀉米粒粒飽滿，加上脆脆雞皮和蔥花，真係懷疑自己係咪食緊西餐😂總結係的確唔錯，環境舒適，但都係食一次就夠😌

超級超級超級推薦‼️第時食唔返點算特別推薦大家✅Gillardeau Oyster✅Smoked organic egg, potato, chorizo, buckwheat✅Angel hair pasta, Kristal caviar, black truffle, kombu ✅Roasted yellow chicken, ‘Niigata’ rice ‘en cocotte’, salad (Serves 2-4) (6️⃣0️⃣ min preparation)《Gillardeau Oyster》生蠔唔係好大隻，不過好鮮甜🦪💰$218/3p (圖為this)💰$398/6p💰$788/12p《Smoked organic egg, potato, chorizo, buckwheat》菜式重點係d薯蓉🥔，好綿滑、好香薯仔味，撈埋個流心蛋🍳，食起上嚟更滑溜❗️仲有埋陣陣蛋香😌廚師仲落咗少少西班牙香腸🇪🇸，嗰種特有嘅鹹香吊味，會加大成個前菜嘅層次感🥰💰$188《Angel hair pasta, Kristal caviar, black truffle, kombu》呢款前

Restaurant Review📋Food🍽Brittany dover sole, meunière, Morisseau mussels, à la marinière, garlic and parsley, seasonal vegetables - Extremely Fresh & Umami- Every single ingredient was handled delicately, all of them are in their best quality- Slightly Sautéed Dover Sole🐟was extremely Succulent & Tender- the mussels were Springly & Umami- Amazing Veggies as they've absorbed all the seafood flavours The aromatic & refreshing pesto🌿sauce & fresh herbs balanced out the fats of the dover sole and inc

去年下旬自防疫措施放寬後，晚市好自然地變得好旺場，想訂星級食肆可謂難上加難！真係冇諗到政府突然於年初宣佈收緊政策，反而俾咗個機會肥肥家族品嚐一直想試嘅一星名店「Louise」。客似雲來嘅西餐廳面對著六點後不准堂食都不得不低頭，晚市要轉做外賣。網上外賣訂購流程十分簡易，用餐前幾天已接受訂單，於推廣期內選擇外賣自取或消費滿二千大元均可享九折優惠，訂夠八百蚊仲免費送埋貨添，家中幾位親友試過都話唔錯。包裝穩固嘅外賣盒同環保袋準六時送到，食物及調味料分別以膠盒及紙盒承載，企理衛生。內附如何備製食物嘅指引及感謝便條，細心周到得黎好溫馨。四口子屬試食性質，第一次先叫個二人份量嘅「BEATRICE Set」（$ 1,688）黎分。套餐包有麵包、沙律、意粉、招牌烤黃雞、可露麗甜點及榛子忌廉泡芙圈。Bread and Spread：經烘熱過嘅四片酸麵包Sourdough皮層帶脆，包身香軟，塗上招牌秘醬牛油即倍添香潤。Angel Hair Pasta：明明食評們對此道天使麵清一色有讚冇彈，唯獨細佬打開個透明盒蓋時已經覺得唔對路。。。XO仔唔煮餸都知「天使麵」乃意粉中最幼細嘅一款，就好比天使秀髮般，故得此美名

People say they have the best chicken in town and I say they DO! The chicken is marinated to the core and I love the rosemary. The order also comes with a “claypot” rice, crisped chicken skin and chicken oil gravy. I won’t add white truffles next time because you couldn’t really taste them (it’s just an upsell). I personally think the chicken itself is good for 2 people only. It’s too delicious to share!

I visited this restaurant for lunch. I was guided in by a waitress to be seated, then I requested whether I can be seated indoor. The waitress replied as can’t as I was wearing shorts, at the same time I saw a foreigner wearing shorts and sitting indoor as well. Then I ask why others can while I can’t, I wasn’t inform by any of the staff of this arrangement.Then I asked is this a discrimination to me ? When I made my booking, None of a staff have told me that we needed to be in smart causal.Then

由於要幫一位好有taste嘅朋友慶祝生日🥂，兩個月前已經book定呢間環境非常之靚嘅米芝蓮一星⭐法國餐廳🤭。呢間餐廳位於中環PMQ入口處，分左兩層，下層有outdoor飲野區域+indoor dining area, 上層係半戶外嘅 dining area。 Outdoor area用左大量植物同燈飾佈置，夜晚好有情調，而且出面係PMQ平台花園，比較寧靜，好適合傾計。今次坐嘅係下層 Indoor area， 係復古法式裝修，暗黃燈光加上帶粉色嘅熱帶風情牆身，好適合作為影相背景☺️。 ♥️Roasted Hong Kong yellow chicken, Niigata rice 'en cocotte', salad （$1288）餐廳招牌菜之一，香烤本地黃雞拌日本新潟米燉飯，係加入香港飲食元素嘅一道法式料理。 製作時間需要50分鐘，所以如果要試就第一時間嗌定啦😆。呢道菜包含全隻烤雞、雞油飯同沙律，份量足夠4個人食。首先會全隻雞上桌比客人影相，然後侍應會再攞入廚房分件。 烤雞色澤金黃而且均勻，雞皮薄脆，雞肉近腿部關節位尤其嫩滑，咬落去會有肉汁慢慢滲出🤩。個人覺得同中式脆皮燒雞嘅分別在於牛油

Louise Christmas dinner menu Citrus seasoned langoustines, crustacean jelly, green apple & kristal caviar好食特別係個魚子醬Confit and slightly smoked Cevennes onion, morisseau mussel and razor clams, 24 months Comte emulsion 個芝士醬汁做得好好味Turbot fillet and blue lobster steamed in cabbage leaves, lobster bisque And black truffle 啲松露同埋龍蝦肉混埋一齊簡直係最佳配搭Louise pie : mieral pigeon yellow chicken, duck foie gras and black truffle, Perigeux sauce 呢個批好特別，their signature. Floating island, piemont

📍Louise One Michelin Star Restaurant 🌟I was amazed by the first bite of the amuse bouche as it was with a curry flavor yet it is served chill. Then came the round of appetizers that we opt to share. The tomato & burrata salad was ok but nothing outstanding. The Angel Hair Pasta with Caviar was a simple dish but executed well. The duck Foie Gras ravioli was rich but not too rich. Can’t control myself but have to scrape the sauce from the plate with their great crispy sourdough. At this point, the

話説上回到Batard用膳，食物及服務質素均未到令人一試難忘的程度，所以令我一直想試Louise，希望來個比拼，終於兩個月前訂枱，約定好友們來個happy Friday！當日天氣突然轉涼，加上位於PMQ - Louise的環境，實在可以紓解一星期的忙碌工作入正題，一心諗住同Batard compare一下，caviar angel hair 及 roasted yellow chicken 是必食，其他叫咗waitress 推介的幾款，包括：Foie Gras, Homemade pâté en croûte, Langoustines，另外還加了兩款小食 truffle fries 同 pommes soufflées。先來 carviar angel hair，black truffle 味道比Batard濃，味道中還夾雜了一點酸酸的味道，單比這個，Batard的味道較為清新，個人喜歡Batard的angel hair多一點。接下來是pâté en croûte，味道屬正常，一試無妨。然後來的是Langoustines，非常好吃，平時會覺得龍蝦湯有一陣好搶的味道，這個完全不會，味道