Louise

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Bookmarked咗呢間田園風法式餐廳好耐今次朋友生日終於有得試餐廳環境裝修⭐️⭐️⭐️⭐️⭐️不過食物覺得有點overrated，set dinner除了signature的黃油烤雞，其他的菜式都不是很特別呢個價錢的法餐絕對有更好的選擇。不過如果想搵個安靜環境舒服嘅餐廳慶祝特別日子都可以試一次 ！Louise嘅環境相對比較casual & chill，無咁熱嘅時候仲可以坐室外黃油雞飯其他的菜式就略顯普通

尋日老公俾咗個驚喜，安排咗呢間之前一直想試嘅法國米芝蓮餐廳，慶祝我哋嘅相識紀念日😍🥹（其實我完全都唔記得🤣🙆🏻‍♀️🫢）每樣嘢食都好高質：🍽Angel hair pasta, Kristal caviar, black truffle, kombu：好特別呢個係用來做頭盤，黑松露魚子醬天使麵加入咗昆布，入口超香濃嘅黑松露味，天使麵非常之Al dente，仲有高質嘅魚子醬～So nice!🤤🍽Smoked organic egg, potato, chorizo, buckwheat：煙燻流心有機蛋，底層係超軟滑嘅薯蓉，配埋面頭嘅Combination，出奇地好好食～😋🍽Roasted yellow chicken,Niigata rice 'en cocotte', salad：嚟呢到必食嘅招牌燒黃雞🎖，呢個真係超正～🥹雞皮薄脆，肉質有口感得來一啲都唔鞋，好香濃嘅雞味，同個汁好夾～仲有原個鑄鐵鍋上嘅雞油飯，用左日本新瀉米，吸收晒啲雞湯仲有雞皮響面頭，超正～🤤雖然隻雞同啲飯份量好多，但係我哋兩個人極速就掃晒～🤭🤣甜品方面，Raseberry Pavlova同埋個Madeleine兩個都好出

四個人食咗 HKD 4,500 即係一人千一蚊。抵唔抵呢？超抵！隻黃油雞嘅價錢係 HKD 1288 加10% 即係 HKD 1,416.80。好味到天上冇地下都冇淨係得呢度有。好味到唔識形容。行出餐廳嗰秒鐘已經想再食多一隻。其他嘢都好味。白鴿超好味。田雞腳超好味。所有嘢都超好味。正！仲要坐得好舒服。啲枱度鬆動講嘢唔怕隔離偷聽。服務又好。裝修又靚。我直程想每日嘅晚餐都係喺呢度食。當然啦，一人千一蚊，日日喺度食每個月要用三萬蚊。都係一個月一次算啦我 😂

My fav: Angel hair pasta with caviar & black truffle and roasted Hong Kong yellow chicken 黑松露魚子醬配天使意麵超美味！Angel hair 密集擁抱黑松露，配合少量昆布，入味，魚子醬大大粒，爆炸鮮美！$488 price tag都係抵食！烤雞整隻，好大量，四人食都好飽！跟沙拉和雞油米飯，先整隻雞上来俾客影相，再然后攞落去分成一件件雞、骨架（內塞香草和蒜）、沙拉、雞油米飯一齊上來。雞烤得非常安安好，肉質細嫩，日本米白飯，鬆軟吸味，白飯的思考配搭比雞本身更出色！如果缺了雞油米飯，我會覺得整個菜無乜特別，$1288呢個價位太浮誇（就算有都係貴左d19年開業不到半年就攞到米一

加埋一成 $1416一隻雞鷄米子連一星來慶生當然穩陣啲早一個月前喺官方網站訂位因為佢哋個電話經常都係留言打唔到的記得去之前早一個星期前要留意電郵或者短訊需要 reply確定個 reservation 先成功預訂所有紅白酒如果喺佢度叫一支就可以 free一支開瓶費 但係如果唔叫 應該不能自備酒水的因為我見唔到佢個 policy 有寫開瓶費幾錢朋友話試過喺度飲香檳 散叫三百幾蚊一杯 高大靚鬼仔介紹酒水介紹得幾好要咗一支Half bottle 白酒 幾香 $618(Pouilly Fuisse 500ml white wine)同埋Half bottle 紅酒 Pinot Noir $618(Fanny Sabre 500ml red wind )平時絕對係餐前先會飲 因為覺得淡口但居然今晚覺得配隻雞係好飲喎主要佢分為地下嗰層 有室內同室外地下嗰層嘅室外係可以食煙的 但要問佢哋攞煙灰缸 座位亦比較多上樓梯2樓亦都係有室內 室外 訂左2樓室外non-smoking area而且影相靚啲得三台客可以坐到咋五月尾唔會話覺得熱 不過鍾意嘆冷氣或者容易出汗嘅朋友就梗係坐返室內啦～冇影到一樓室內但感

Food is good no problem. Yet service is surprisingly bad.Waiter spilled my bottle of cider and after some cleaning he intended to serve the same bottle to me - excuse me don’t you see a good portion of the cider is gone already??? At my request they gave my a new one - without any apology.Fast forward to dessert - I asked the waiter not to pour the cherry sauce on the ice cream and just leave it on the side because we want to take some photos first; he dropped the source jar on the table as if a

〖 Louise 🏆 中環 〗置身法式大宅細味米芝蓮一星餐廳🤩坐室外望住PMQ嘆法國菜🌳真係一流嘅享受呀！😍 【Pan seared line caught fish🐠 ($568) 】好多人一定會嗌Signature 黃油雞但原來唔只黃油雞好食呀！🤨Pan seared fish完美做到肉質超嫩滑🥰係近乎啱啱熟同生嘅邊緣❗️所以入口真心滑嘟嘟👏🏻Fullfoodie大力推介呀！🙌🏻 再加上由香濃蒜特製Bagna Cauda醬🤤配埋Lemon & Basil即刻好freshPan seared外皮係恰到好處😚脆得黎帶點咸香又唔會韌！食過包你番唔到轉頭呀🤣 ========================== 好味指數：😋😋😋😋😋打卡指數：👍🏻👍🏻👍🏻👍🏻抵食指數：🤑🤑 ========================== 📍 Louise (中環)中環鴨巴甸街35號元創方JPC地舖==========================想發掘多啲好嘢食？😛歡迎Follow我哋其他pages💕𝙊𝙥𝙚𝙣𝙧𝙞𝙘𝙚: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚𝙁𝙖𝙘𝙚𝙗𝙤𝙤𝙠: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚𝙔𝙤𝙪𝙏𝙪𝙗𝙚

米芝蓮星級食肆「Louise」以其招牌雞聞名，食過嘅人都有讚冇彈，由於幾年黎都係一位難求，肥肥家族嘅初體驗都係靠疫情嚴峻時先訂外賣返屋企試，可惜期望過高，結果大失所望。深知外賣質素難跟堂食比較，晚市開放後見訂到位喎，家人都願意俾多次機會，親臨餐店品嚐名菜。週四落足一日雨，中午時份更一度黃雨，因清楚西餐廳於斜坡上嘅位置尤其危險，放工時間有可能塞車，所以就預鬆咗時間出門口，結果早到約半小時。雖然店內嘅散座大多仲係吉嘅，亦見到有客人就座，接待處位妹妹竟然帶有不悅及疑似責備嘅語氣告知餐桌未準備好，早到冇位座，暗示大家最好出外兜半個鐘先好返轉頭。由於雨勢未有減弱，坐車嘅長輩們行咗幾步路都已半身濕透，眼見露台有梳化位，XO仔就問準外籍經理哥哥可否坐底飲住酒等位，好彩佢冇異議。如餐牌所示，原來露天位置名為「Louise Bar Lounge」，屬餐廳酒吧區域。其實大雨下部份室外座根本唔坐得人，期後同樣早到嘅客人有啲仲要企住咁等位，真心唔明白點解唔可以容許食客早啲入座囉！無論係佢唔識得變通，又或者只係聽從上頭嘅指示，此舉只會令顧客未食已經反感。西餐廳嘅入口層有個長長嘅水吧，架上可見多瓶酒酒。中央嘅半梳

啱啱過咗5️⃣2️⃣0️⃣ 又可以講吓啱慶祝嘅餐廳✨呢間以招牌焗三黃雞聞名嘅 @louise.hkg 真係無失望當日食lunch 無揀到set lunch 叫左A la carte呢兩樣嘢食🐥𝑅𝑜𝑎𝑠𝑡𝑒𝑑 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔 𝑦𝑒𝑙𝑙𝑜𝑤 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 (𝑠𝑒𝑟𝑣𝑒 𝑡𝑤𝑜-𝑓𝑜𝑢𝑟)首先兩個人絕對食唔晒😂 要打包❗️好簡單嚟講就係👇🏻雞味濃。脆皮。嫩滑。肥但唔油嘅雞🤣 雞胸都唔會乾⚠️呢隻雞仲會跟一個沙律同用鑄鐵鍋煮嘅雞飯個飯係用咗日本名米🌾新瀉米 加入雞湯葱花雞皮 勁邪惡😈 食少少已經飽左。。。🥚𝑆𝑚𝑜𝑘𝑒 𝑜𝑟𝑔𝑎𝑛𝑖𝑐 𝑒𝑔𝑔呢個係一個話就話係蛋料理但係薯蓉為主既dish ~ 唔知係咪食得太多日本靚蛋覺得佢呢個蛋就冇乜特別成個combination好似好簡單但係好好食😋 每次去米芝蓮⭐️餐廳都會期待佢個麵包同牛油🥖🧈由呢啲細微嘅位就可以睇到餐廳有冇心思✨Louise 既牛油係加左好多nuts❣️牛油係好creamy almost係要用cream咁形容 好好食!! 麵包係sourdough 正正常常 個牛油令我食哂啲包😋𝐴𝑚𝑢𝑠𝑒 𝑏𝑜𝑢𝑐ℎ𝑒 芝士薯蓉一口酥(我改嘅名)好難會記得啲menu無嘅

Dinner. Good to see chef Laloum back in the kitchen after his holiday back home.Having previously tried the pate, angel hair with caviar and yellow chicken, we decided to go for the 6-course signature menu ($1,688pp) this time round.Seated on the second floor and noted that 99% of diners were female.Here’s what we had:Sour dough bread with a nutty spread.As hors d'oeuvre: 24 month comté cheese puff.Brittany scallops, salmon roe and radish in a sauce made with citrus from Wakayama, Japan. Pleasan

同佬公慶祝生日x米芝蓮摘星之旅香港四大名雞之一既黃油雞是好吃的，不過唔止黃油雞好食，由bread basket(bread is fresh but not significant, incomparable to Joel R.)既nutty butter cream, appetizers 到desserts 我地都覺得幾好食。黃油雞成set其實份量睇落唔覺咁多，不過一食落都覺得at least for 3,我地兩個人食唔晒，最後pack左半份番屋企。我地去Louise 當日係星期日，食Sunday brunch，book嗰時remark左揀上層balcony，好彩當日冇太陽係陰天，如果唔係會太熱相信秋天會正好多。Conclusion: 一定會再嚟，menu仲有其他dishes 想試。Remark: Recommend一行四人黎，環境幾chill, 啱幾個朋友傾計，名雞值得一試不過多啲人分嚟食比二人適合。

呢度好適合喺慶祝的日子來食，氣氛優雅但唔拘謹，播放嘅都係輕鬆嘅歌 (我好怕嗰種連傾計都要好細聲嘅餐廳😅)，每位店員都細心記得客人嘅需要。他們嘅招牌黃油雞套餐包括一隻黃油雞、一份沙律、一煲雞皮雞油飯。黃油雞的確皮脆肉嫰，用 Staub 煲裝住嘅雞皮雞油飯好香好邪惡😂🙈但如果二人共享，份量略嫌太膩，四人似乎最合適👍🏻而 $1288 呢個價錢我個人覺得性價比唔高。反而甜品士多啤梨蛋糕有驚喜，因為食雞已經好飽，本來打算食幾啖就算，點知忌廉香而不膩，結果一啖一啖食晒🤪

𓈒𓏸𓐍Booked a month in advance craving for this amazing roasted yellow chicken! Shiny and golden brown skin with light crisps, locking in all the moisture with otherworldly mouthful of meat. Round and translucent Niigata rice from Japan are so flavourful! Cooked and served in cast iron pot, the rice have fully absorbed the essence from the stock. Topped with crispy chicken skin and spring onions has given this dining experience a taste of oriental. 提前了一個月預訂位置就是衝着這金黃的燒雞而來油亮而金黃的雞皮伴着薄脆的口感把水份都鎖在雞肉裡 肉

Visited Louise a while ago for my friend’s birthday. Nothing really special. Beef tartare is soso. And the pate was really disappointing. The duck was the best among all the dishes. And luckily the dessert saved the whole meal! Maybe will try the signature roasted chicken if there’s a next visit. Amuse Bouche The dining atmosphere is great! Just hope all the food was as great as the atmosphere

限聚解封前嘅一餐都好輕鬆book到一樓室外嘅位置再加上當日有少少雨涼浸浸更加舒適店員服務到位，笑容親切沒有硬搭訕又冇不瞅不睬自在Sourdough bread加french butter w/ sourcream n pumpkin seeds 前菜都係清新為主花了心思，前菜個white asparagus 比主菜更有驚喜主菜個魚細份咗少少但個pigeon breast係ok嘅最估唔到嘅係甜品係大份過個main整體而言都會再試下次約多幾個朋友再食賣招牌菜