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2018-10-20 2273 views
service 殷勤、有禮、主動。個人滿意。可惜取代COVA 位置後，裝修愈來愈狹窄，簡直迫迫迫..............！食物味道普普通通，但鑑於價錢唔算好貴，就不特別complain 了..... 但此店頂走了COVA, 卻俾COVA 貴，人地$300幾蚊就食semi buffet , 任食唔嬲，仲包 drink 喎......！所以我個人感覺此 restaurant..... NOT value for money. 懷念舊鋪。
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service 殷勤、有禮、主動。個人滿意。

可惜取代COVA 位置後，裝修愈來愈狹窄，簡直迫迫迫..............！

食物味道普普通通，但鑑於價錢唔算好貴，就不特別complain 了.....

但此店頂走了COVA, 卻俾COVA 貴，人地$300幾蚊就食semi buffet , 任食唔嬲，仲包 drink 喎......！

所以我個人感覺此 restaurant..... NOT value for money.

懷念舊鋪。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Already looks like a winner!
2018-10-17 1957 views
Pacific Place is getting more exciting this week with Lumi (from the words “luminous”), a borderless restaurant concept set to open in the space vacated by Cova on the third floor. Lumi's food menu is designed by Japanese chef Kihachi Kumagai who's one of the first Japanese chefs to work under the late Joël Robuchon and a true pioneer in French-Japanese fusion cuisine.Other than lunch and dinner, Lumi also offers an afternoon tea set nicely decorated in a handbag shape tray.Starting things off f
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Pacific Place is getting more exciting this week with Lumi (from the words “luminous”), a borderless restaurant concept set to open in the space vacated by Cova on the third floor. 
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 Lumi's food menu is designed by Japanese chef Kihachi Kumagai who's one of the first Japanese chefs to work under the late Joël Robuchon and a true pioneer in French-Japanese fusion cuisine.
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 Other than lunch and dinner, Lumi also offers an afternoon tea set nicely decorated in a handbag shape tray.
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 Starting things off for me was a warm brioche served with butter.
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 Lobster kadaif - This is almost like a spring roll with kadaif noodles wrapped on the outside. Very crispy and flaky at the same time. I love the way it worked with the endive, pomelo, cherry tomato and Thai-style mango salad although personally, I don't mind a little bit more acidity in there to keep it more refreshing.
Lobster kadaif
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 Grilled sea bass - They called it a sea bass but it tasted more like a cod fish of some sort. It was really silky (thanks to the fat content) and fragrant after they smoked it with sakura wood. If you love vegetables like I do these days, you will fall head over heels over the green pea ravigote sauce too, which also came with tomato, pumpkin, avocado purée, cucumber and asparagus on top. Simple but very well-executed.
Grilled sea bass
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 Portuguese seafood rizoni - They have a section dedicated to pasta dishes so I am a little curious of how that goes.
Portuguese seafood rizoni
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 The rizoni (rice-shaped pasta) was served in a sizzling hot clay pot along with scallops, clams, salmon, prawns and a ratatouille soup which was flavorful and right on the money.
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 Chestnut mont blanc - Like the pasta section, they also have some interesting options in the dessert part of the menu. As a matter of fact, I had to think long and hard before deciding on the chestnut mont blanc. 
Chestnut mont blanc
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 I was really happy that I made this choice. The Kumamoto chestnut purée, chestnut ice-cream and meringue meshed wonderfully well together and they were so nicely complemented by the sweetness of the pear and grapes (some bitterness too from the liquor).
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 There's more than enough room for another French-Japanese fusion restaurant in Hong Kong these days. Especially with its priceline ($300-350 per lunch set), Lumi already looks like a hit.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-10-12
    Dining Method
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    Spending Per Head
    $350 (Lunch)
    Recommended Dishes
    Grilled sea bass
    Portuguese seafood rizoni
    Chestnut mont blanc
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    Excellent food but poor service
    2018-10-17 1302 views
    This restaurant has taken over the old place of COVA at Pacific Place Mall. The decoration and environment is very good and the food is excellent. However the service is extremely slow and need several reminders. Doesn’t worth the wait. Set menu also not available.
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    This restaurant has taken over the old place of COVA at Pacific Place Mall. The decoration and environment is very good and the food is excellent. However the service is extremely slow and need several reminders. Doesn’t worth the wait. Set menu also not available.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    成間舖都吉的
    2018-10-14 1375 views
    開開心心去PP食lunch見到呢一間鋪新開張門口個侍應又好好笑容諗住行入去試一試點知成間鋪頭都冇人都唔俾人座四方枱安排左小弟和女友坐在店內唯一一台客隔離相當擠迫之後我問個經理可唔可以坐得舒服一啲個經理話今日全間餐廳的其他枱都俾人book晒啦結果我冇食到就去左其他餐廳食之後個半鐘後經過返LUMI餐廳吉枱超過一半擺明當我傻仔冇下次
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    開開心心去PP食lunch
    見到呢一間鋪新開張
    門口個侍應又好好笑容
    諗住行入去試一試

    點知成間鋪頭都冇人
    都唔俾人座四方枱
    安排左小弟和女友坐在店內唯一一台客隔離

    相當擠迫

    之後我問個經理可唔可以坐得舒服一啲
    個經理話今日全間餐廳的其他枱都俾人book晒啦
    結果我冇食到就去左其他餐廳食

    之後個半鐘後經過返LUMI餐廳
    吉枱超過一半
    擺明當我傻仔
    冇下次
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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