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Address
21/F, SL GINZA, 68 Electric Road, Tin Hau
天后電氣道68號樹林銀座21樓
2-min walk from Exit A2, Tin Hau MTR Station continue reading
All Branches (2)
Telephone
96159979
Opening Hours
Mon
Closed
Tue - Sun
11:30 - 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE OpenRice Pay
Number of Seats
60
Other Info
Online Reservation
Reward Dining Points
Delivery
10% Service Charge
Sea View
Spot payment
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
  • Online Booking Service Not Available
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脆皮乳鴿 鼓油皇老虎蝦 跳醬香芒蝦球 黃金酥炸生蠔 雞粥 西蘭花炒龍躉球 避風塘鮮魷 龍華小炒皇
Review (8)
香港特色
Level2 2023-08-21
1358 views
地點方便，離天后地鐵站5分鐘路程嘅食廈內高層，窗邊位有超靚海景，裝修係懷舊香港老店style,又燈籠，又木框，又紅櫈，係娘但非常親切，不自覺諗起細個果陣，乳鴿偏瘦，三高人仕冇負担，燒嘅皮脆香口，連骨都吞得落，豉油皇嘅亦好入味，肉質較軟適合老人家，雞粥粥底綿，雞肉超滑有雞味，油炸鬼同香生泡响粥入面仍保持脆口，其他小菜如炒鮮奶，炒班塊，蝦球亦中規中矩，人均二百五樓下，今時今日香港物價超貴，呢個價位非常可以，值得再去。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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保持龍華水準
Level1 2023-08-12
971 views
今晚一家三口慶祝老公生日去天后龍華酒店食晚飯，點了出名的芒果蝦球，西蘭花炒龍躉，菜遠牛肉，豉油皇炒麵和杏汁豬肺湯，每樣都非常美味，招呼亦非常親切，價錢亦合理，埋單九佰有找（open rice 訂位有九折）！值得推薦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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有驚喜的中菜
Level1 2023-08-02
885 views
同老婆行完街發現原來天后都有龍華酒店，喜歡食乳鴿的我們梗係要試下，兩個人點了四道菜，老實講都係高水準乳鴿當然唔少得，原來呢度嘅乳鴿係用一級鴿，特別大隻又多肉，唔同其他地方用bb鴿，食落有口感得多。而且佢地係會先用皮水再風乾，加埋鹵水及秘製香料，實在皮脆肉嫰，招牌果然名不虛傳。雞粥有上湯及黄油雞味，雞靚食落又彈牙咕嚕肉用新鮮菠蘿，佢個糖醋汁很特別，撞出來嘅味道邊度都食唔到，而且每塊肉都大細適中，有咬感又有味道。最正就係呢味香芒蝦球，鮮芒果汁加上桂花糖，仲有爆炸糖喺面頭，連埋塊薯片一齊食，一啖食落去，鮮味，肉汁，脆味，樣樣有，十分滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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人氣「飛天乳鴿」中菜餐廳
Level2 2023-07-27
578 views
- 龍華酒店1938 -呢間餐廳充滿舊時風味裝修乾淨 仲有靚景🌈☀️Menu都多選擇同變化 真心高質好食🥳 💚龍華招牌脆皮乳鴿龍華乳鴿遠近馳名，但原來乳鴿有分BB/一級/二級，一般出面都係用BB鴿，但龍華用一級鴿，即係等級最高既大鴿！外型結實飽滿，食落去外皮脆，內面肉味濃得黎有層次，肥美多汁。高質得黎價錢又親民，大推👍🏻 🖤新鮮鳳梨咕嚕肉 鮮菠蘿咕嚕肉酸甜消滯，開胃，香酥脆薄薄咕嚕肉肉質外脆肉軟多汁👅 重點係用咗新鮮菠蘿加秘製糖醋汁，每一塊都厚薄適中，口感相當好。 💃🏻跳醬桂花香芒蝦球 大廚洪哥親自研製！依個菜式好新穎獨特，用新鮮芒果校汁再落桂花糖，香口又甜而不膩。最特別係面層加咗爆炸糖，用薯片塾底，食落去真係好似有野係口入面跳舞咁，非常值得一試～🐔龍華雞粥 我平時麻麻地雞粥，因為啲雞會好鞋，但係龍華雞粥啲雞係先烚再沖冰水，令雞肉夠嫩滑又有彈性，粥底仲有鮮腐竹再加雞上湯，鹹味剛剛好。最重要既係雞肉會滲出雞油，淡淡既油香增加鮮味！同招牌乳鴿一齊食係絕配！#hkiger #hkfoodie #hkfood #hkgirl #hkfoodblogger #hkfoodlover #hkg #hkblogger #hklife #香港#instafood #foodlover #foodphotographer #lovefood #hongkongfood #hkfoodie #foodiehk #wheretoeatinhk #hkrestaurants #hkdining #foodstagram #香港好去處 #香港美食 #香港美食指南 #美食推薦 #香港探店 #相機食先 #香港必食 #銅鑼灣美食 #天后美食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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🍽最愛燒乳鴿。必食
Level1 2023-07-26
416 views
今日好想食乳鴿, 係港島上班既我, 又想食,緊係去依間啦,方便又好食!!但午餐真係食得唔多, 我下次一定要食晚餐先得仲有好多野都想食呀龍華招牌脆皮乳鴿招牌乳鴿金黃色外皮相當吸引,肉味香濃,咬落去爽身且香滑,肉汁好豐富~ 識食乳鴿一定要黎依到, 大大隻~淨係食乳鴿我都飽跳醬花香芒蝦球依個其實係一口香芒蝦球, 佢細細個一口食落去有唔同既口感, 有爆炸糖,有芒果汁,有蝦,有薯片~真係好開胃,好滿足~好推介黎食, 但一定唔好星期一黎!!逢星期一佢地唔開!!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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