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環境坐位唔多，乾淨企理，服務員態度，正常，有禮貌有排去唔到旅行唯有係香港搵間韓國野食止下癮，呢間餐廳個老闆娘同部份侍應都係韓國人，夠晒地道，而且價錢都好親民，仲要有齊幾款前菜沙律任食，同韓國一樣，佢有兩間分鋪係對面馬路，好少坐滿，疫情下食都安心啲。韓式牛肋骨湯湯底有濃烈嘅牛香，個湯熱辣辣，牛肋骨煮到骨同肉之間好易咬開之餘又不失牛味，配料仲有蘿蔔，金菇，粉絲，全部都吸收晒湯味，正！雪燶湯牛肋骨湯嘅升級版，湯底更濃更香，湯料同牛助骨湯差不多，係由牛助骨轉左牛肉。所以可以只叫雪燶湯。鐵板泡菜五花肉厚切五花肉大大塊，鐵板上枱仲卜卜聲，未食時耳鼻先享受😂，侍應仲會好細心係你面前將肉切件，等你好方便就可以一夾入口，味道香而不膩，配合洋蔥墊底，令味道更強，五花肉煎得香軟邊脆，入口果下仲要有肉汁噴出，食肉獸推介之一。海鮮煎餅餅底唔會好乾身，配料有紅椒，韭菜，蝦同蠔仔，個餅夠大又夠脆，不足之處係蝦同蠔仔得好少。紫菜宮庭卷雖然材料好普通，腸仔，蘿蔔，青瓜，酸瓜同雞蛋但要簡單嘅嘢就越難煮得好食，味道容易入口，凍凍地加埋酸瓜同自家醬汁混合，幾醒胃既，韓餐必食之選！醬油炸雞翼第一感覺外皮炸得好脆口，之後你會食得

本身見到舖頭入面冇乜人 已經感覺有少少伏但真係一食返唔到轉頭😍🤘🏼我同朋友邊食邊叫超好食!!🕺🏻🕺🏻我叫嘅炸醬麵同我喺韓國食嘅差唔多 而且啲面好似食極都食唔完非常大份🦦另外朋友話佢嘅韓式拌飯都非常好食而且非常之平 性價比超高‼️呢間店入邊有日式同韓式嘅嘢食！🍱✨絕對係一間會encore嘅餐廳！✨

呢排又嚟返韓國街食下lunch🤗 , 呢間未食過就試下，檯上唔係放清水，係茶🍵, 除咗有韓食仲有啲日式野選擇。餐廳內有掛牆扇，裝修真係好舊式，lunch menu 價錢都正常合理前菜其中一款係西芹腸仔好少見，有啲住家菜感覺，芽菜好鹹😅雪濃湯份量好大，牛好多，裡面係粉絲，唔係麵，另外跟飯，雖然蒜頭係好有益好好，不過呢個湯蒜味真係over 咗。😅海鮮麵個樣都唔錯，青囗細隻咗啲，不過72蚊嚟講，唔使加1都可理解。只收現金埋單時間係1:20，唔知點解機張單會出咗2點幾，我返工絕對無遲到㗎🤣🤣🤣🤣

依排成日睇韓劇，所以成日都想去食韓國野🤣就叫老公同我去啦！兩個人叫左3樣野食，好飽！晚餐黎講價錢都唔算貴大醬湯跟飯，好多料！依樣幾好食，好好送飯，豆腐正鐵板雞肉蓋飯，唔係幾夠熱甘！雞肉都幾多，好滑，夠入味！有好多配菜，感覺好韓😏辣拌冷麵因為老公太肚餓，一黎就食左唔記得影相！依樣我本身最期待，但變左最失望，太一般😑

由於介乎於食早餐同午餐既時段, 餐廳人數十分少, 10只手指都數得晒.所以可以隨便簡位置坐. 由於受韓劇影嚮, 好中意韓國料理. 好多嘢都好想食呀,搞到15/16咁.最後友人幫我簡左一個鐵板豬肉蓋飯.但一開始上左前菜先, 有一碟沙律,大豆芽，泡菜，小魚仔.其他前菜都OK, 但碟小魚仔可能有D食唔慣,唔太符合我味道.鐵板豬肉蓋飯的份量都OK, 都幾濃味,用黎送飯一流, 但完全無鐵板既風味係度.唔太熱.

Olga has been to Korean Last year for short term exchange, and fancy of Korean Food. She has tried Ginseng Chicken Soup many times in Seoul, Korea.Yesterday, she went to Tsim Sha Tsui for collecting the up coming runners pick for street marathon and found that there is a good Korean Restaurant accidentally.The starters are Korean Kimchi and Veggie that taste fresh. I like the Kimchi very much and asked for refill twice for mixing with the soup. Ginseng Chicken Soup is a large bowl with the whole

星期日同友人尖沙咀食晚飯，去咗韓國街睇吓邊間餐廳好食。行到其中一間，有位韓國人好有heart咁向我哋推介佢間餐廳，仲話呢間呢間同對面馬路嗰間都係佢哋嘅，最後我哋決定入咗Maido呢間食。入左餐廳後，我哋安排坐近門口位。餐廳唔算多人，大概坐了8成人。天氣凍凍地，我哋叫咗鐵板牛肉蓋飯+韓式芝士辣炒雞。有前菜，大豆芽，泡菜，西蘭花，可以邊食邊等主菜。每人仲有一小碟沙律，不過沙律菜有點苦，我就沒有再吃了。我哋坐低點菜後冇耐，有一對疑似A B C的俊男美女入咗餐廳，坐係我哋對面。佢哋點菜冇耐，就好快上菜，仲快過我地囉。我地首先到係鐵板牛肉蓋飯，份量都唔少，翠玉瓜蘿蔔等菜菜都爽甜，牛肉都重牛味，送飯一流，只係明明係鐵板，點解唔熱既？頂盡係溫。唔通碟餸係對面餐廳煮完送過嚟，要經過馬路受到寒風吹襲，以致上枱已經涼左？其實個蓋飯都幾好味，如果係熱啲嘅話。然後到期待已久嘅韓式芝士辣炒雞，點知一到望住已經呆左，想像中的辣炒雞醬汁係稠身嘅，但個汁好稀似俾啲辣水浸住咁，仲要係鯨油！！大佬呀，佢都係用鐵板裝住㗎..點解會鯨油架？係唔係用錯咗炒雪糕個鐵板啊？佢個芝士份量係多嘅，覆蓋整碟野，不過pat芝士係溶咗之後再

今日同同事落去呢間韓國餐廳食lunch,款式都好多，前菜有幾款泡菜，青瓜，芽菜，腐皮魚蛋都好好味，送飯好夾！叫左個炒年糕好煙靭入味，芝士味濃好香、炒粉絲都好入味不過份量就少左D,辛辣炒年糕拉麵好多韓國醬汁，甜甜辣辣咁，另外叫左個什菜牛肉飯，牛肉好，椰菜炒不過比較多油，跟餐另外有個麵豉湯,不過就比較咸！餐廳既玄米茶好好飲，另外配菜可以refill,下次要試下個步隊鍋！見隔離枱食好吸引，好多料香噴噴！下次lunch 再過來試

星期六晚上，與友人在金巴利道一帶揾食，難得朋友找到停車錶位在附近，所以不想行得太遠進餐，金巴利街一帶，大部份都是韓國餐，一行四人，當時下著濛濛細雨，故此看見這餐廳比較幽靜，便入內試試。星期六晚7:45pm ，店內竟沒有太多食客，只得三兩位客人。但我們四人都只想找個靜靜的地方傾計，所以這裡正合我意。打開餐牌，店員放下一本拍子薄，示意食客寫下食品號碼自己落單，之後便離開了。看她是外籍人士，相信食店認為，這個方法對食客和店員來說，減低出錯機會。於是我們簡單寫下食物號碼便交給店員，其實又真係幾方便的。餐牌前半部分是韓國菜單，而後半部分是日本菜單。落單後，先送上前菜。每人一小碟沙律和一碗麵豉湯。我們一看見那沙律，二口同聲地說: 原來有沙律，早知不點沙律菜。前菜包括: 豆角魚蛋、Kimchi 、大豆牙。素菜沙律$55點點麻醬、青瓜片、番茄仔，和送的那一碗相比，單點的就是多了甘荀絲。石頭鍋泡菜拌飯$82~鐵板牛仔骨拌粉絲$152~味道是可以的，只是多了點點油份，底部發現勁多油，所以那粉絲應該吸了不少油份。泡菜煎薄餅$118~炸軟殼蟹卷$70~這是我們唯一點的日式食物，但大家都覺得和餐牌上的照片相比，

I finally got into this restaurant after two failed attempts. What attracted me was that one of their products is what seems like vegetable salad with yuzu sauce. I really really really love yuzu sauce from eating freshly made authentic yuzu sauce back in Canada, so I've been looking forward to dining at this place. This place is located along with many Korean and Japanese restaurants. When I went in, I was immediately given a seat seeing that I was their second customer for the day and also, a