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【香港】MAK MAK – “好好”吃的泰菜***置地廣場的新開泰國餐廳
2016-03-12 2611 views
置地廣場新開的泰國餐廳MAK MAK是Very Very , 好好之意雖藏在商場較為隱蔽的角落可平日午餐也是常常爆滿Jia Group的第九間餐廳裝修風格回復60年代的曼谷風情主打泰國中部菜是集合酸 甜 辣 與泰式香料的親民泰味當日三個女生的約會點了冬陰功湯 沙律 蛋類 粉麵而餐廳也提供素食者菜單 也選擇了泰式打拋肉的素菜版雖然侍應不斷強調部分菜式偏辣 可嗜辣的我們並未有覺得過多辣意反而冬陰功湯 帶著香料的辛辣 很是醒胃好喝Tong Yum Goong HK$178冬陰功湯Larb Gai HK HK$128Spicy Minced chicken salad, thai herbs, green lettuce, crispy wonton辣香碎雞沙律Kai Jiaw HK$138Thai style wok fired Omelette with Crab泰式蟹肉奄列拆好的蟹肉特別足量 混著熱騰騰的蛋香 窩心踏實Pad bai Ka Pow HK$88Mama Mumu's delicious Stir fried tofu with garlic, Thai holy basil
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 置地廣場新開的泰國餐廳MAK MAK
是Very Very , 好好之意
雖藏在商場較為隱蔽的角落
可平日午餐也是常常爆滿
Jia Group的第九間餐廳
裝修風格回復60年代的曼谷風情
主打泰國中部菜
是集合酸 甜 辣 與泰式香料的親民泰味
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 當日三個女生的約會
點了冬陰功湯 沙律 蛋類 粉麵
而餐廳也提供素食者菜單 也選擇了泰式打拋肉的素菜版
雖然侍應不斷強調部分菜式偏辣 可嗜辣的我們並未有覺得過多辣意
反而冬陰功湯 帶著香料的辛辣 很是醒胃好喝
Tong Yum Goong HK$178
冬陰功湯
Larb Gai HK HK$128
Spicy Minced chicken salad, thai herbs, green lettuce, crispy wonton
辣香碎雞沙律

Kai Jiaw HK$138
Thai style wok fired Omelette with Crab
泰式蟹肉奄列
拆好的蟹肉特別足量 混著熱騰騰的蛋香 窩心踏實
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 Pad bai Ka Pow HK$88
Mama Mumu's delicious Stir fried tofu with garlic, Thai holy basil and Homemade stir fried sauce
泰式打拋肉 (素菜)
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 Phad Thai $128
Stir fried rice noodles with grilled prawn and tofu, roast peanut, sweet tamarind
烤蝦炒粉
整体稍顯濕潤 不過好友說當地的滋味也確實如此 带一点甜 脆脆的花生碎 越吃越香口
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 去年的今日 我們在泰國一起度假
而今年的今日 我們又在泰國餐廳重溫
很快 在哥本哈根再見吧
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-03-04
Dining Method
Dine In
Spending Per Head
$280
Level1
1
0
Creative & affordable Thai where you least expect
2016-02-13 3653 views
I was a bit put off by the reviews, and worried about the service I may receive, but decided to try my luck anyway. Happy I did!When we approached the counter, we weren't sure where the table were... all you see is a counter and a lot of sign saying "take away" which makes you think you can't dine in... but no! I won't spoil the surprise by describing the nice trick to get to the dining room: check it out yourself!Once in, atmosphere was good. We were escorted to the candle-lit table and offered
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I was a bit put off by the reviews, and worried about the service I may receive, but decided to try my luck anyway. Happy I did!

When we approached the counter, we weren't sure where the table were... all you see is a counter and a lot of sign saying "take away" which makes you think you can't dine in... but no! I won't spoil the surprise by describing the nice trick to get to the dining room: check it out yourself!

Once in, atmosphere was good. We were escorted to the candle-lit table and offered water, menu, suggestions, and explained that although we could ask for food to be brought in a particular order (e.g. first appetizers, then mains, ...), the concept was that food came whenever it's ready. We settled for that, that's how Asian food should be enjoyed anyway!

To the food. We got (in no particular order):
- Hor Muk Salmon: salmon cubes steamed in banana leaves with a coconut gravy...interesting flavour, but the great part was some salmon "cream" (for a lack of better word) inside the banana leaf wrap.. delicate and tasty at the same time
- Larb gai: interesting take (as in the spices used) on the "minced meat wrapped in lettuce leaves" Thai dish you can find pretty much anywhere (here it was minced chicken).
- Panang nuer: very good wagyu beef curry, served with brown steamed rice, with a couple of lemongrass "skewers" of grilled beef on the side

But our real favourite was the soft shell crab curry! It looked pretty unassuming, deep fried soft shell crab, but right when we thought we were done with it, we found, under a layer of herbs, a delicious creamy curry of crab meat!

We didn't try the wine, so can't comment on that, but that one cocktail we had (the one with two types of Thai rum, can't recall the name) was very nice. Had also beer (IPA), that came in a can rather than in a bottle, and that's probably the only slightly disappointing aspect of the whole dinner.

All in all, nice atmosphere and very good service, reasonably priced considering the location and the quality you get.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-02-10
    Dining Method
    Dine In
    Spending Per Head
    $400 (Dinner)
    Recommended Dishes
    • Soft Shell Crab Curry!
    Level2
    24
    0
    inexperienced staff, mediocre food, room to improv
    2016-01-14 3726 views
    I understand this restaurant is relatively new but given its prices and location one would expect a more experienced team. I arrived early so I ordered a glass of wine. they had to come back and ask 3 times which one I wanted. My friend ordered a cocktail but instead they gave her a bottle of water. It was very obvious that they had no knowledge of their own menu. The check came out of the no where while we were still eating!Food was just mediocre. Another thing about their service was that all
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    I understand this restaurant is relatively new but given its prices and location one would expect a more experienced team.

    I arrived early so I ordered a glass of wine. they had to come back and ask 3 times which one I wanted. My friend ordered a cocktail but instead they gave her a bottle of water. It was very obvious that they had no knowledge of their own menu. The check came out of the no where while we were still eating!

    Food was just mediocre.
    Another thing about their service was that all the carbs, i. e. noodles and fried rice came before the appetizers.

    We had phad thai, crab cakes, duck curry, omlete, fried rice and a pork salad. All just normal tasting Thai food, nothing spectacular, and portions were small. Only the salmon souffle appetizer (the only photo I took) received an "interesting" comment from our table.

    I am not one to care too much about the service if the food is great. But if you are only serving mediocre food with a large price tag I would expect more of a dining experience.
    All in all, it was a cute venue, but there are A LOT OF room for improvement.
    Steamed salmon souffle in banana leaves
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $350 (Dinner)