Mak Mak (Closed)

Supper after seeing Chinese doctor in Central.Food here still keeps its standard. I had a pineapple fried rice a year ago and the look / taste still the same.For the green chicken curry, it was a bit spicy though. If you want something mild, you may consider other curry.For the minced pork with veg in special sauce, it was nice too.Good for those who only wanna have something to bite instead of having a big meal.

今日約咗個朋友在中環食飯，他介紹了這間泰國菜一起食，在landmark ，間餐廳個入口好特別，表面你看不到個入口，我在門口等了一陣，才發現有道門可自動可以開，所以係呢間餐廳食記得在門口條線應該大你入去。我朋友叫了一個柚子大蝦沙律及冬蔭公湯，個湯好夠熱，一路有火熱住的，同埋味道都不錯，但個柚子大蝦沙律比較細份，味道一般，我個朋友叫佢了我炒我，比較油。兩個人一共食咗$389 ，價錢比較貴，份量也不算大。服務態度，都ok! 建議book位先好去都比較多人。

今日小編忙到就黎午飯都唔記得食，就黎2點就拿拿臨去左Landmark搵食，經過Kiku睇下仲有冇3餸飯、😯，已經賣曬好啦，唯有去mak mak睇下個lunch menu o岩唔o岩胃口啦因為有時佢兩款食物都係有豬肉當然唔ｏ岩小編我啦，好彩今次有wok fried 豆腐選擇，小編選左brown rice即糙米、or可以選擇白米既，咁糙米好似健康d吖嘛佢地既lunch set menu只限外賣架留意返小編已經係第二次食佢地既wok fried，食物都出得好快，等左一陣已經有，小編問職員拎多兜魚露加辣椒，職員都好nice幫我拎，服務態度好好（一向都👌🏽既）今次既wok fried都係一樣咁好味但d飯爛左d，小編喜歡有咬口既飯多d，但整體都唔錯，已地段、質素、價錢黎講係超值88元一個泰式便當食到爆都非常合我河車

昨晚做到凌晨四點半，午間又要返公司，整天沒有吃過什麼，今天特別的餓。路經中環置地，發現這家泰菜餐廳有Weekend brunch $298 ，仲有 free flow juice, soft drinks. 這個brunch 由十二點開始供應至二時半，可無限任點餐紙上的廿三款食品，同無限添飲汽水或果汁。我同hubby 一於食盡佢，豁出去。Tom Ka gai Chicken coconut cream soup , lemongrass, toasted chili 這個椰汁雞湯真好味！湯汁鮮美，質地薄身而輕盈，口感奶滑，椰香十足，還有一點辣椒的辛口感覺，令椰汁湯無咁膩口。Phase pakWok-fried veggies 這個炒通菜鑊氣十足，通菜爽脆又嫩口，少少辣，認真香口又惹味，好味到差點要叫多碟！Poo nom pad phong ka ri Crispy soft shell carb, egg. Yellow curry這個軟殼蟹真好吃！軟殼蟹炸得鬆化，又有少少蟹膏，而且唔油膩。加上稠稠地的香甜咖喱汁，味道鮮美又濃郁，好吃！Knew wan gaiGreen curry,

和老公慶祝生日，本來想吃牛扒或海鮮，竟然他指明想要吃泰菜，所以努力尋找一間較高級有情調的餐廳。位於中環置地廣場的Mak Mak，想不到原來平日經常經過附近，但因位置剛好在角落，從不知道這裏有間餐廳。事先在網上訂位，特別要求有驚喜送給老公，餐廳也主動待確認，服務不錯。我們六點半去到，竟是第一枱客人，不過吃到一半人也越來越多，平日晚上這個位置來說生意算是不錯。餐廳很有情調，也有happy hour，不過是日我們沒有特別點飲品。首先一定要叫的是非常久沒有喝冬陰公，連著一個小火爐上菜，做到冬陰公該有的酸味，辣的感覺不多，我們都很喜歡。小吃我們叫了泰式炸春卷，侍應有問要用deep fried或fresh的方式上菜，雖然邪惡，但還是決定要炸春卷啦。這是個素食菜色，有點淡味所以要點配搭的醬。份量夠多，而且新鮮熱辣炸起，兩個吃來説其實很多。大蝦豆腐炒金邊粉看似顏色很淺，炒得非常乾身，合格但沒有令我印象深刻。反而黃咖喱軟殼蟹辣度適中，加入蛋煮，撈飯一流（可惜我們已吃不下，而且白飯是人頭任食計，似乎有點不值。也沒有餅或麵包選擇配搭咖喱，這是有點失望的地方）另外當然還有是日驚喜，生日版的椰子custard配

地點 landmark 夠方便，就算 buffet 都非常好食，夠火喉，唯批評dressing 太重口味，但話說回來，怕肥擔心健康就味鬼食泰菜啦。所以，我個人食得好開心！但次次無杧果糯米飯，甘不如直接話取消提供好過次次黎都話無！家下連龍眼冰都無埋....但算啦，只要唔好執笠做得住，我都會繼續支持，因為真係好味抵食。

I planned to write a detailed review of this place after tasting what must have been the worst Thai food ever but it simply doesn’t warrant the time and effort. The food here is simply awful and overpriced. I think they forgot Thai food is all about the ingredients. Theirs are simply below the standard of any other Thai restaurant in Hong Kong. This place is doomed to fail. Nice decor and decent service but the food! The food!!!! It is a restaurant after all. Do not try their minced pork. Who co

今曰與好友聚餐，相約在置地的一間泰國菜。這家店位置十分方便，上次到訪，有著不錯的體驗，無論環境抑或餐點味道都不錯，今次要多試其他菜式。泰式旦蟹肉奄列$138這個奄列實在好吃，不得不encore 一下。旦皮煎得甘香，又唔會索哂油，內有唔少的鮮甜蟹肉，奄列內脆肉軟，又香囗又鮮美，加埋泰式辣醬，香辣惹味。黃咖哩旦醬軟殼蟹$198這道菜有兩隻共四件軟殼蟹，軟殼蟹炸得鬆脆可口又脆身，在外面掛上一層黃咖哩，那黃咖哩旦醬咖哩味濃郁，又帶有椰香，味道甜甜地，十分可口，愈食愈滋味。泰式蝦醬蜜糖豬肉炒飯$138這炒飯炒得粒粒分明，夠乾身，咸咸香香的蝦醬味，吃起來不單調，但蜜糖豬肉則比較乾身，甜甜地，肉質比較硬，味道一般而已。Pad Thai $138這泰式炒河粉鑊氣十足，材料有肉碎、蝦、芽菜、旦絲、花生碎同河粉等。炒河囗感豐富而帶點濕潤，味道甜甜地，有點魚露的味道，但稍欠一點酸味，整體感覺ok炒通菜$88這通菜份量比較少，但味道真的不錯。通菜炒得又香又嫩，而且每一條通菜都十分入味，充滿蒜香，又帶有一點辣勁，滿有泰式風味。可幸在這舒適的環境下，良朋短聚，分享美食，大家歡懷暢吃，感受如在泰國度假一般的感覺，實

今天來到Mak Mak試下佢個Weekend Brunch!佢門面好特別，第一次去會以為佢得個酒吧，其實門口就係旁邊！入面既裝潢報置都好特別，餐廳算大，有好多張枱，可以容納好多人。星期六日同公眾假期會有呢個Weekend Brunch，$298+10%一個人，包無酒精飲品任飲(包括果汁汽水同無酒精特飲任飲，以為特飲無限飲正啦，因為係drink menu有幾款，但原來只限Logan drink，即係薑味龍眼特飲，仲要麻麻地好飲。感覺有啲呃人，一係你寫明得龍眼水...)個Brunch係呢張紙上面既食物任叫，前菜，湯，炒菜，炒飯，炒面，咖哩，甜品樣樣有，好似好多野食但唔係樣樣都岩食。我地叫左：青芒果沙律，正常。柚子沙律，正常。冬蔭公湯，唔係creamy個隻冬蔭公，都幾辣炒菜，正常。咖哩軟殼蟹，最好味呢個，咖哩味煮得岩岩好，又夠濃，入面仲有幾舊蟹肉添！春卷，無特別，唔好食，仲要一碟8條！炒雞球，好咸，勁咸！泰式酸香腸，好得意，好酸既肉腸。泰式炒河，好食喎出奇地！一定要試！佢每碟份量都幾大碟，後來我地直頭同佢講要半份先可以有肚試多幾樣咋！甜品就係呢4款：泰式奶茶雪糕，好味呀！唔係度度有，必試！火

今天在中環閒逛，正值晚餐時間，想起這間朋友推薦嘅泰國餐廳就在附近，今晚一於試一試。這間店位於中環置地，雖然餐廳設於優越地段，但價錢唔係太貴。Goong op woon sen虎蝦豬肉黑椒粉𢇁煲$168這個虎蝦粉絲煲味道十分香濃，虎蝦大大隻，煮得入味，蝦肉爽口彈牙；粉絲非常惹味，索晒黑椒汁，口感滑溜又美味，正！Kai jiaw 泰式旦蟹肉奄列$138這奄列看似平凡，但表面煎到全黃香口，奄列外焦內軟，旦香濃郁，中間半熟，香滑的旦汁加上香甜的蟹肉同泰式辣醬，簡單而美味！值得一試！Phad pak$88 真係估唔到炒通才可以咁好食，這通菜十分嫩口，是十足嘅泰式風味，醬汁惹味帶有少少辣，調味恰到好處，鑊氣十足，好吃！這間泰國菜真係有水準，下次一定要約多啲朋友再試下其他菜式，推介！

I have always wanted to try MakMak's vegetarian menu, since it was Green Monday, I grabbed this chance and my vegetarian friend to have this big 7-course Vegetarian Dinner Set.To start with, we had this "Laab Hed" salad with shiitake, enoki, straw mushroom, spicy roasted rice and Thai shallot herb. The herb (seemingly mint) went so well with the mushroom, and made the salad very refreshing. My favourite is definitely the crunch crisp on the side.Next, we had the starter of "Thod Poh Phia", which

The first time we ate at mak Mak pad Thai was the first we order and it was good. Came back this time and it was still good. Order two more dishes which is the rice paper roll and some daily special ribs. Both dishes quite disappointing. The rice paper roll barely had any fillings except for veggies and the ribs was a little salty. Pad Thai was good still which I was glad. The coconut juice was very fresh...

啱啱過咗三八婦女節、又係呢個八婆聚會嘅日子、下午茶嘅時候講起喺城市豬扒買咗整pad Thai 材料、之後三八組嘅朋友話呢間嘅pas Thai 好好食喎,所以今晚就過咗嚟呢度食囉！又真係幾好食喎、唔鍾意食有一隻橙色好酸嗰隻或者好甜、呢一個味道啱啱好仲好香添！呢度嘅侍應服務態度太好啦、為咗迎合每一個人嘅口味、有辣椒醋、魚露、同辣椒粉！仲有糖！👏🏼👏🏼👏🏼👏🏼👍🏻👍🏻👍🏻👍🏻👍🏻Today’s special 香茅骨！有香茅、有啲花生醬、甜甜鹹鹹咁！其實如果飲酒應該不錯、不過我哋都覺得有啲鹹所以食唔晒應該要有所改進！朋友話呢個咪卷想食所以就叫咗冇咩特別咪卷囉⋯⋯但係個甜酸醬做得幾好！呢度個椰青好甜好好飲！👍🏻👍🏻👍🏻👍🏻👍🏻今日最好食嘅就係個椰青同埋個Pad Thai 下次可以嚟試吓其他嘢！埋單每人＄200！喺中環來講都幾抵食👍🏻

Love the fried flat noodle here and I’d say it’s one of the best in town. I ordered a takeaway today, paying the same price, yet the portion is so small that I think it’s only half of the dine in portion! Quite disappointed indeed. Perhaps next time I should only dine in.

The boutique restaurant is hidden in a less frequented corner of Landmark and offers Thai food in a retro setting—with such dim lighting that one might fall asleep if the food takes too long (which it did). The menu has been polished to cater to Westerners and expats, which is fine as I have gotten used to and very much love anglo-adapted Thai. Although I am fond of an occasional, indulgent meal at really authentic Thai restaurants in Kowloon City, there is something agreeable about these newer