Mak Mak (Closed)

新年放假回来，和公司的小美女一起去吃工作日午餐，饥肠辘辘的走到置地广场，两个人想不到该吃什么。MakMak还不错啊，不知道有没有位子，就这么两个人又走回楼上。早早的小小的店铺门口已经站了一些人，还有人在等外卖。幸好饭店刚刚开门不久，里面还有位子，我们很快就被安排在bar counter 坐下了。基于是泰国美女的家乡菜，我就放弃了点菜，让朋友负责。最近很迷恋奶茶味，于是点了Thai milk tea,暖暖的橘色一小杯，可爱的陶瓷茶杯，上面有细细的奶泡，喝下去香滑顺口，甜甜的满嘴都是幸福。朋友点了新鲜椰子，很不客气的把里面的椰子肉也刮出来尝试食物点了三样，vegetarian rice paper roll味道真的非常的清爽，满满的各种蔬菜味道很足，里面有粉丝也添加了一些不同的口感，酱料有花生酱和甜酸辣椒酱，都非常的好吃，一上桌我们就扫荡干净，连用来托盘的紫色色拉叶（非常水嫩新鲜）都吃掉了。 金黄色热气腾腾的crab omelette 煎的非常有锅气，边边角角有点焦味的地方我最喜欢吃啦，加了蟹肉口感稍清爽一些，也提升了鸡蛋的鲜味。最后chicken pad thai 味道也是非常正宗，甜咸

上星期六到了中環置地廣場過了一個豐富又愜意的週末，今天跟大家來回味一番吧！ 一踏進商場已被充滿聖誕氣氛的裝飾深深地吸引著，更有不少遊人在此留倩影好有氣氛呢！ 而今趟再次來到型格的Mak Mak吃泰菜，兼享受美味的聖誕Special Cocktails！ 一純潔、一璀璨的外型令人精神為之一振，可以一次過試盡兩款太幸福喇！ 先嚐The Little Drummer＄98，用了香檳、血橙汁、桃和新鮮香茅來炮製，入口充滿泰式風味很合我的口味呢！ 另一款The Mistletoe＄98用的是Rum酒、椰奶、泰國鮮青檸汁及新鮮薄荷葉混成，口感清爽飄逸充滿驚喜，沒有椰奶的膩感但又富香氣、加了鮮青檸汁又進入另一境界。 介紹完Special Cocktails係時候開餐，點上數款佐酒美食，邊呷美酒邊嘆美食爽喔！！ 先重溫這個辣味香菇脆豆腐生菜包＄88，脆片加生菜包裹酸香微辣的豆腐餡惹味又健康！ 接著有香炸班蘭葉雞卷＄100，雞球炸得肉嫩帶上點班蘭葉香氣，點上甜辣醬吃更添滋味。 香脆代表有泰式炸春卷伴醃青瓜、烤花生及香菇甜辣醬＄88，外皮香脆不油、內裡素菜入味，配清爽醃青瓜吃頓時清新可人，想重口味些點上

聖誕節吃聖誕甜點之餘, 其實, 也可以喝聖誕雞尾酒, 一樣很有氣氛, 如Mak Mak的Festive cocktails.The mistletoe $98 兩款Festive cocktails中, 我的心水是The mistletoe. 結合了Koko kanu rum, 椰奶, 泰式青檸汁, 跟鮮薄荷葉, 冧酒的酒精濃度當然高, 但椰奶就為這杯雞尾酒加添了甜美度, 特別適合女孩子喝. 而泰式青檸汁就甜加了泰風, 畢竟這裡是吃泰菜的地方嘛.The little drummer $98 至於The little drummer, 結合了bellini, 香檳, 血橙, 桃, 跟香茅, 說真的, 是令人更加容易醉倒, 始終又bellini, 又香檳. 不過加入了血橙跟桃之後, 是帶點甜美的.有酒, 自然要有下酒小吃. 如香炸班蘭葉雞卷, 香醃脆豬肉, 泰式炸春卷, 跟辣味香菇脆豆腐生菜等等, 一面吃小吃, 一面喝酒, 才是最好的組合. 當中我就推介大家吃泰式炸春卷, 伴上醃青瓜, 烤花生, 跟香菇甜辣醬, 下酒一流.Mak Mak的Festive cocktails, 如The mi

慶祝佳節, 喝一杯, 是正常事. 來到置地廣場的Mak Mak, 吃泰國菜之餘, 還可以喝期間限定的Festive cocktails, 帶點微醉地過節, 不好嗎?Mak Mak的環境, 舒適簡潔, 帶著小朋友來也沒有問題. 當然, 這次我們的主力Festive cocktails, 小晴晴就沒有份兒了.The little drummer $98: 8.5分, The little drummer這杯雞尾酒, 混合了bellini, 香檳, 血橙, 桃, 以及香茅, 易入口, 但酒精濃度挺高, 很喜愛那清甜的感覺, 面頭的香茅, 就為這杯雞尾酒添上泰式風情.The mistletoe $98: 8.5分, 至於The mistletoe, 混合了Koko kanu rum, 椰奶, 泰式青檸汁, 以及鮮薄荷葉, 味道清新, 帶椰奶香, 不過始終下了不少冧酒, 大家還是慢慢喝, 慢慢享受吧.Deep fried marinated chicken in pandan leaf 香炸班蘭葉雞卷: 8分, 也來了幾款泰式小食送酒, 香炸班蘭葉雞卷, 雞卷香口, 帶班蘭葉的香味, 只是稍嫌乾

location 非常方便係central landmark, service 好好，staff客气有笑容今日开心，叫左好多食物，飽到几乎行唔到。味道整体都好好，炒菜夠鑊气，咖喱好香，甜品奶茶雪糕食到停唔到口，芒果糯米亦係正。下星期日同屋企再黎过。

份量偏少, 但地点方便, landmark central , 价$唔算好贵, 味道就幾出色, 特別个粉值Michelin Star 1-2星, 咖喱都好好味, 都係果句:要批评份量少...

Unpleasant experience!!!1. Booked few days in advance and was notified my name was not in the list. Had to beg for a table for it was impossible to change venue last minute for a business lunch in central right !!!2. Didn't check the bill for the service was awfully slow( got to chase for the pat Thai 3 times)... Later found out they charged an extra 2 cups of coffee and 1 latte (while we only has two people and didn't order any drinks)!!! That cost was $105!!!

無論以甚麼標準多比拼，當大家講起全世界最熱門的旅遊國家之時，泰國往往名列前茅，幸運的是，她鄰近香港，旅遊洗費親民，平日上 Facebook，不時皆會被朋友的泰國旅遊美食分享洗版！ 但若然美食照片來來去去都是大路的生蝦、青木瓜沙律、魚餅及青紅咖哩等等，已經難以呃 like！ 開心 Green Monday 的這夜，竟然被我找到新意思，不用飛往泰國，就在非常方便我的置地廣場，二樓通往 Galleries 的一角，找到一家隠蔽泰菜店，名叫 Mak Mak，起初路過並不為意，以為她只供外賣，原來旁邊有穩蔽入口，內進別有天地。 門外菜單全是英語，泰菜西吃，走中高檔路線，今時今日，別以為老外不懂，Mak Mak 的泰菜非常正宗，更意想不到的是，大廚精心製作了多款無肉餐單，迎合素食的健康主意者，既有創意亦美味。 不說不知，烹調泰菜比中菜難度更高，例如以煲湯為例，別以為在九龍城泰國食品店買一些現成冬蔭公材料便成，需知道泰式材料內含很多香料，味道易揮發，只可以即點即煲，若然以為如中式湯水般預先熬一大煲湯，風味便盡失！ 不止如此，本地香料雖然新鮮，始終不及從泰國直送的好，因為土壤及水質不同，據餐廳經理告

要吃素, 現在除了傳統或新穎的素食, 還有泰式素菜(無肉菜式), 從此吃素又多一個選擇. 泰菜一向惹味, 無肉菜單又是怎樣一回事呢? 可以很肯定地說, 中環置地廣場Mak Mak的泰素菜味道絕不寡! 一天三餐之中幾乎都有肉, 都市人一星期找一天吃素對身體有排毒作用, 最緊要是吃得健康、吃得開心! 先來泰式粉絲蔬菜春卷配三味醬, 皮薄得很, 而餡料卻非常充足, 醬汁可謂是集甜酸辣三味的, 蔬菜卷本身帶蔬菜清新, 沾上三味醬, 立即惹味起來. 奶白色的Tom ka 冬卡- 泰式酸辣椰奶湯與火紅的冬蘟功好像扯不上關係, 但喝起來味道有點似, 質感不會很稠, 只是以椰奶做基礎調成的酸辣湯, 辣度比想像中低, 喝得過癮. 香辣鮮茹豆腐生菜包絕不遜色於肉類生菜包, 因為既能吃得健康又過足口癮, 醬汁的辣度比椰奶湯的濃, 閉上眼品嚐, 根本與在泰國吃到的沒兩樣, 當然啊~ 因為餐廳的材料及醬汁均由泰國入口. 把材料與醬汁徹底拌勻放在生菜上, 更加滋味! 有外脆內軟的豆腐烤製磨菇、藜麥等,層次感豐富. 泰式粉麵飯之中, 我最愛泰式炒寬河粉(big noodles), 還記得當年到清邁上烹飪

吃素給大家感覺都是否淡而無味！還是油膩不爽呢！那大家便要跟我到LandMark以下兩間食店開餐喇！先到Mak Mak享受一頓素式泰菜啦！ 餐廳主要是供應中部泰國菜門面感覺較型格，但內裏裝潢又藏著一份泰式風情有格調之餘又十分舒適。 從來是檸檬茶頭號粉絲的我當然要來一杯泰式青檸茶！有著濃濃的茶香還有泰式奶茶獨特的色澤，喝下去沒有澀味但我始終還是偏愛英式紅茶多點！ 首嚐的是泰式粉絲蔬菜春卷，泰式春卷用上新鮮的蔬菜及香口的配料，吃下絕沒有吃素一般悶悶的感覺配合惹味醬汁更加可口，第一道菜已給我不錯的印象很期待接下來的驚喜呢！ 接下來的是香辣鮮菇脆豆腐生菜包，內裏包括有外脆內軟的豆腐，配上烤製蘑菇及米飯混成的沙律，用以包裹在新鮮生菜中享用，這樣吃法跟傳統生菜包無異但吃下則清爽無比，而且還可配上後方的脆片同吃又是另一番滋味喔！ 第三道是冬卡泰式酸辣椰奶湯，看它白白的湯頭滿以為沒有辣度！那大家便錯了這湯喝下去又香又滑還帶點溫柔的辣，味道層次也十分出色到現在還十分回味呢！ 皆因此湯以椰奶為基本的酸辣湯底加上傳純素菜煮成，那份香辣滋味不斷遊走層次感十分豐富，而且喝罷還有香香的After T

This contemporary Thai restaurant is located in The Landmark, at a corner of the Central Atrium. When I arrived I felt a certain familiarity with the Vietnamese restaurant An Nam in CWB, maybe because of the relatively dark ambiance, and the small tables which would have difficulty putting all the dishes ordered when they came. We ordered a Thod man poo to begin with, which is Thai Crab and Prawn Cakes, with green mango salad, yoghurt and sweet chili sauce. The deep-fried crab and prawn cakes ha

Nice Thai cuisine and lovely pad Thai as crazy gelato/bun dessert (you need to be starving to have that one)!Arrive very early for the brunch as service can be slow.

This was not what I was expecting from a Central restaurant in what is essentially a luxury shopping mall. Tucked away in a corner of the second floor of the Landmark Building is an unassuming but tastefully decorated Thai restaurant, Mak Mak. We'd been invited by a Thai friend, not because she recommended it but because she'd heard good things and wanted to give it a try. We weren't disappointed. We had the weekend brunch which with free flow drinks and dishes galore was outstanding value for m

Food is pretty good but the service is terrible.  The restaurant is seriously short staffed which means that simple requests such as a glass of water would mean you have to wait for 15 mins.  Waiters are rude - they just take your plates away without asking if you're finished eating.  And they throw your dishes on the table and walk off without an apology.  One time I decided to order takeaway instead.  I've been calling in for 20 mins but no one picked up!  It's not the first time.  I don't see

Over-hyped, but that isn't the main issue.It's also under-staffed and the head waitress was incredibly rude. I was giving the place one more chance, but the snobbish manner in how we were greeted convinced me to go to somehere a little more down-to-Earth. Get a grip Mak Mak, the food ain't that great, and the place isn't that cool.