makan makan

在逆市中看見新餐廳開業感覺興奮，缺定支持一下❤Makan Makan新開不久的那馬來西亞餐廳，位於將軍澳MONTEREY Place，午市時分戶外座位區座無虛席，人氣十足，一邊品嚐美食，一邊感受海風和陽光的溫暖，絕對是放鬆身心的好去處。朋友點了招牌雞尾酒Calamansi Mojito以新鮮金桔配以白朗姆酒，清爽怡人。我點了無酒精特飲Manis Dan Masam則混合了百香果、青瓜和洛神花茶，層次豐富。食物方面，Shrimp & Pomelo Salad蝦肉柚子沙律配上香烤椰絲和炸乾蔥，酸甜適中。Penang Prawn Noodle檳城蝦麵的湯底濃郁，河蝦鮮甜，配搭魚片、牙菜和雞蛋。Char Kway Teow 招牌炒貴刁以星洲醬油提味，海鮮新鮮，口感彈牙。整體環境氣氛很好，服務也很好價格合理，絕對值得再訪。

將軍澳新區嗰邊有好多餐廳，次次去親食都有好多唔同嘅新餐廳試。去咗間馬來西亞菜嘅餐廳叫咗兩個Lunch Set，叻沙同海南雞飯，仲包埋嘢飲同甜品。先講新加坡叻沙$98，湯底好濃郁，蝦嘅鮮味十足，米線滑溜，仲有半隻溏心蛋、魚片、豆卜同芽菜，辣度適中。海南雞飯$98都唔錯，雞肉實淨，雞皮油潤，配埋薑蓉同辣椒醬，味道豐富。跟餐仲包飲品，揀咗檸茶。甜品係芝麻湯圓，芝麻味濃郁，湯圓煙韌，甜度適中，係個完美嘅 ending。

今晚黎到將軍澳Donki附近就係為左入黎食呢間新開無耐既馬來西亞餐廳，Makan Makan意思係一齊食飯 🧡 你哋又幾時同我一齊去makan makan 食呢？😎成間餐廳既色tone都好橙紅，好有馬拉特色！𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ 馬來西亞沙嗲串 - 雞肉, 羊肉 $118一定要試既馬拉串燒，揀左雞同羊兩款一碟都已經有4串，兩個人share都好夠點埋濃郁既花生沙嗲醬，好正✨ 檳城蝦麵 $128大大隻鮮蝦，蝦肉彈牙厚實湯味濃郁好味，麵食推薦揀呢款特別有馬拉特色✨ 巴當牛肉咖哩 配 油飯 $158 + $23用左牛臉肉做既巴當牛肉，軟綿濃郁，咖哩味道同牛肉味道混合得好好，配個海南飯(油飯)係一種滿足既感受✨ 馬拉盞炒秋葵 $68職員推薦既馬拉盞炒秋葵，非常好食既一道菜，完全無失望又香天濃，味道香而完全唔會覺得佢鹹，證明味道都係黎自天然香料👍🏻✨ 馬來西亞貓山王榴槤布丁 $118食落第一個感覺唔係榴槤好香，而係佢既質地係硬身既口感幾特別，唔太甜，而且榴槤味都真係好香🤫美綠恐龍 $38豆腐凍 $58

Real Malaysian Food 👍🏻Feel surprised to see this new restaurant in TKO, thanks for the nice food from Malaysian chef. 🌟 An authentic Malaysian culinary adventure! From the first bite to the last, every dish was a delightful explosion of flavors. The rich, aromatic spices and the perfect balance of sweetness and heat left me craving more. The Nasi Lemak was an absolute standout, with its fragrant coconut rice and succulent sambal. And don't even get me started on the tender Beef Rendang - melt-in

Great place for Malaysian food. Love that they have a jar of sambal at the table so I don’t have to keep asking for extra servings of sambal. My personal favorite is Cha Kway, as it is hard to get this in Hong Kong and the chef did this simple hawker dish very well. It is like Penang’s char koay kak. The Prawn Mee is good too, rich broth with spicy kick, with a dollop of sambal and huge prawns, crunchy bean sprouts and fish cakes. My kids love the Nasi Lemak as the sambal is not too spicy (they

新開馬來西亞食店，昨晚去新店試左呢5款： 1. 泰式炒金邊粉（Pad Thai）Pad Thai 是泰國的經典米粉炒菜，結合了酸甜鹹辣的完美平衡，口感層次豐富，新鮮的食材和獨特的調味。(無影到相) 2. 印尼炒飯（Nasi Goreng）Nasi Goreng 是印尼的招牌炒飯，融合了多種配料，讓每一口都有不同的味道。3. 巴東牛肉（Beef Rendang）Beef Rendang 是源自印尼的慢煮牛肉佳餚，經典的香料和椰漿熬煮，使肉質變得極為柔嫩好淋入味，味道濃郁，最啱Mixed 飯食。 4. 沙爹雞串（Malaysian Satay Chicken）沙爹雞串外焦內嫩，搭配濃郁的花生醬，最佳小吃。5. Wagyu Beef Pro 牛肉湯河湯底鮮美，搭配滑順的河粉。加入蒜頭粒，既清淡又帶有微辣的風味。