Video
1-min walk from Exit B2, Sung Wong Toi Station
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Telephone
25588335
Introduction
The brightly decorated pizza specialty shop features hand-crafted pizzas made from 24 hours fermented dough. It provides both classic Italian flavours and Hong Kong-style special toppings. In addition, it also serves pasta, snacks, and specialty dessert drinks.
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Opening Hours
Today
12:00 - 21:30
Mon - Sun
12:00 - 21:30
Public Holiday
12:00 - 21:30
Public Holiday Eve
12:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
✨Mama Mia! Pizza 就係辣肉腸(+肉碎)芝士pizza，辣肉腸好薄脆🌶️，pizza質地偏脆身，內裏帶有適當嘅空氣感～overall呢款pizza係鹹鹹辣辣，幾惹味.✨Parma Pizzaham嘅份量適中，鹹鹹地🐽好鍾意呢個Pizza皮‼️外層質地微微脆，整體都係好fluffy(⊙ω⊙)，焗嘅時間 食得出冇辣肉腸pizza長⏰🔥而且芝士同包之間好熔合.✨+$18 BBQ醬雞翼 (x2)就係普通BBQ醬嘅烤雞翼 但呢款醬再甜d🤏🏽.✨+$18 余均益雞翼 (x2)笑死 以為余均益係人名嚟，原來係牌子名🙈🤣食落就係泰式辣椒醬味🌶️呢款炸雞翼較酥脆 雞肉都係香+juicy!!🐓.✨+$28 自家製肉丸 (x2)肉丸質地好柔軟，好香肉味+juicy🐽.✨($20/杯) gelato ☕️Coffee: 同平時啲咖啡雪糕有啲唔同，呢款雪糕偏重咖啡嘅苦味，食落冇咩甜味🤎🌿Vanilla: 質地柔軟幼滑，味道同普通vanilla一樣味🍵Matcha: 抹茶嘅苦味為主，一樣都係冇咩甜味💚🖤Sesame: 好濃郁芝麻嘅天然味 冇平時嗰啲咁甜～
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12月尾係同朋友聚會嘅好時間，所以就約埋朋友一齊食飯聚會。朋友推介佢屋企附近嘅Pizza店性價比好高，好抵食，所以我哋就決定一齊試吓！Pizza店裝飾非常有氣氛，充滿聖誕嘅感覺。店員服務態度都非常之好，好親切。燴牛肉寬麵寬麵口感啱啱好，唔會太晏，亦都唔會太腍，質地煙煙韌韌。寬面味道充滿牛肉肉汁嘅香味，醬汁味道濃郁，燴牛肉都幾腍👍🏻小食拼盤小食拼盤有BBQ醬雞翼、炸芝士條、余均益雞翼和酥炸薯球釀辣肉醬。BBQ醬雞翼雞翼包滿BBQ醬，外皮香脆，肉質又軟又嫩，超Juicy！超多肉汁！真係必食推介！炸芝士條炸芝士熱辣辣，勁拉絲，芝士鹹香味道濃郁，一定滿足到芝士控嘅你！余均益雞翼雞翼味道辣辣地，但都唔會太辣！酥炸薯球釀辣肉醬薯球外脆內軟，食落唔會太油膩！薯球有好多餡料，口感有少少微辣！自家製意式奶凍配草莓雪葩奶凍質感幼滑，奶味都好香濃！草莓雪葩同奶凍非常之夾，草莓味道濃郁！
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超近地鐵站隔離馬路就係芸芸泰菜中一眼搵到佢意大利店員而且餐廳好活潑既感覺顏色鮮艷好多又用好可愛既logo裝飾親子帶小朋友黎真係好適合-上菜速度好快有開放式廚房一直睇到廚師做緊咩令我對佢地好有信心衛生都好好-Pizza係主打都係名符其實食厭香港連鎖呢間係首推選擇薄餅款式都好多款意粉係睇到間餐廳質素呢間既意粉做到唔會成堆醬汁但做到條條意粉痴滿醬汁食落濃濃黑松露醬汁味道碟底唔會有醬汁剩 覺得好高質最重要每枝菜式都好滿意
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Mama Mia係一間我bookmark了很久的Pizza店❤️一直喺九龍城區內算係幾出名舖頭由意大利人主理😍價錢十分划算 而且餐點好有水準⭐️卡邦尼意粉非常香濃嘅芝士味道意粉十分彈牙而且份量比想像中多價錢亦只係$100內性價比10分高⭐️巴馬火腿9"巴馬火腿搭配水牛芝士、火箭菜和車厘茄味道豐富 而且薄餅麵團鬆厚加上上自家製的蒜蓉香草醬汁 非常好食⭐️BBQ雞翼唔知點解由細到大都習慣食pizza一定要配雞翼😝呢間嘅雞翼比想像中有驚喜非常香脆 而且BBQ醬香濃😝自己一個人都食咗三隻推介推介📍：Mama Mia! Pizzeria (九龍城)九龍城南角道5號地舖
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去九龍城從來冇諗過食西餐，因為想食嘅餐廳都好多人排隊，結果行下行下就見到呢間裝修得好靚嘅薄餅店。本身都鍾意食pizza，特別係拿坡里pizza，見到呢間餐牌啲相都幾吸引，就決定試一試。想試pizza店嘅水準，最好就係是叫最簡單嘅margarita，佢單點有分9吋同12吋，我就叫咗個12吋嘅。佢個批中心夠軟夠薄，批邊都做得夠漲身，只係硬咗少少。不過佢嘅底同面都冇乜焦痕，唔知係咪因為個爐唔夠高溫，不過整體嚟講個餅底都算有水準，質感幾好。要批評嘅係醬料唔多夠味，茄味較弱唔夠酸，芝士亦唔夠香，食落就較為淡味。可能佢其他口味會更出色，有機會再試。
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