43
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2011-06-08 35 views
約朋友中環食飯, 唔知去邊好, 又唔想太貴, 上openrice search, 見到呢間萬花紅火鍋酒家即管去試試.上網個個都話糯米飯好食, 一心想試....不過原來要打電話留至有得食, 唯有下次早d安排喇!!今次叫左:三杯滑雞煲 小小辣好野味 正上湯蝦干浸時菜 好鮮味 正 咕嚕肉 又係好好味 正 老火湯 我好少叫湯, 不過見格離檯好似幾好飲, 又想試吓, 又幾好啊!見好多網友都大讚d點心, 下次再黎試吓飲茶先得!
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約朋友中環食飯, 唔知去邊好, 又唔想太貴, 上openrice search, 見到呢間萬花紅火鍋酒家即管去試試.

上網個個都話糯米飯好食, 一心想試....不過原來要打電話留至有得食, 唯有下次早d安排喇!!

今次叫左:
三杯滑雞煲 小小辣好野味 正
上湯蝦干浸時菜 好鮮味 正
咕嚕肉 又係好好味 正
老火湯 我好少叫湯, 不過見格離檯好似幾好飲, 又想試吓, 又幾好啊!

見好多網友都大讚d點心, 下次再黎試吓飲茶先得!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-14
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Level4
2011-05-28 48 views
在中環飲茶有三老,陸羽,蓮香,和萬花紅,相比前兩者,萬花紅的名氣有所不及。它們的點心,水準並非十分標青,勝在夠紮實。蝦餃皮厚,蝦肉鮮甜爽口,燒賣吃落鬆化有肉汁,棉花雞中最好吃的,當然是雞肉下的魚肚,排骨飯也蒸得乾身,肉汁流進蒸飯內,但是還要下些醬油吃,才是正路。對上一次陳真兄安排的晚飯局,因季節關係而吃不到其蛇宴,這一次便到友人P小姐安排之下,才能得嚐所願。在攝氏十度以下的晚上,一行數人,便來到萬花紅,為了是嚐一口蛇。這個蛇宴並不像左派工會,只有一兩味是有蛇,便叫做蛇宴,也不如坊間的蛇店,菜單上十味有九味是蛇。萬花紅的蛇宴,內容包括:炸蛇丸炒蛇絲海參鮮菇扒時蔬太史五蛇羹雙冬扣羊腩煲白灼海蝦豉汁蒸龍鱔蛇汁上湯雞蛇汁炆伊麵生炒糯米飯馬拉糕我們人數不到十位,只要了半席。首先上桌是白灼海蝦,簡簡單單,肉質還爽,蝦味不算突出。炸蛇丸炸得香口,內裏的蛇肉混上蝦膠,香口彈牙,味道還不錯。炒蛇絲賣相夠色彩繽紛,面頭更耍上菊花瓣,炒過的蛇肉絲,肉質鮮嫩,其他的配料表現亦不俗。此個太史五蛇羹,材料則沒有在其他蛇店,不論是蛇王如或蛇王協般澎湃。不過羹身不算太過杰,而味道也鮮甜可人, 席上眾人也對此蛇羹持有正
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在中環飲茶有三老,陸羽,蓮香,和萬花紅,相比前兩者,萬花紅的名氣有所不及。

它們的點心,水準並非十分標青,勝在夠紮實。蝦餃皮厚,蝦肉鮮甜爽口,燒賣吃落鬆化有肉汁,棉花雞中最好吃的,當然是雞肉下的魚肚,排骨飯也蒸得乾身,肉汁流進蒸飯內,但是還要下些醬油吃,才是正路。
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對上一次陳真兄安排的晚飯局,因季節關係而吃不到其蛇宴,這一次便到友人P小姐安排之下,才能得嚐所願。在攝氏十度以下的晚上,一行數人,便來到萬花紅,為了是嚐一口蛇。
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這個蛇宴並不像左派工會,只有一兩味是有蛇,便叫做蛇宴,也不如坊間的蛇店,菜單上十味有九味是蛇。萬花紅的蛇宴,內容包括:

炸蛇丸
炒蛇絲
海參鮮菇扒時蔬
太史五蛇羹
雙冬扣羊腩煲
白灼海蝦
豉汁蒸龍鱔
蛇汁上湯雞
蛇汁炆伊麵
生炒糯米飯
馬拉糕

我們人數不到十位,只要了半席。首先上桌是白灼海蝦,簡簡單單,肉質還爽,蝦味不算突出。炸蛇丸炸得香口,內裏的蛇肉混上蝦膠,香口彈牙,味道還不錯。
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炒蛇絲賣相夠色彩繽紛,面頭更耍上菊花瓣,炒過的蛇肉絲,肉質鮮嫩,其他的配料表現亦不俗。
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此個太史五蛇羹,材料則沒有在其他蛇店,不論是蛇王如或蛇王協般澎湃。不過羹身不算太過杰,而味道也鮮甜可人, 席上眾人也對此蛇羹持有正面的評價
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海參鮮菇扒時蔬,普普通通,只是桌上的一點綠。
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蛇汁上湯雞只是普通的上湯雞,吃不出甚麼蛇味,還好雞肉質感還算嫩。
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豉汁蒸龍鱔夠惹味,鱔肉亦夠肥厚,肉質不散。
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羊腩煲頗失色,沒有羊味不特止,而且不夠熱燙,可能我們只是半圍份量,羊腩煲沒有連同電爐上,吃下去的感覺,差一大截。
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生炒糯米飯與上一次來吃的一樣水準,同樣出色,材料足,炒得粒粒上色分明,不會黐埋一舊。
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蛇汁伊麵同樣吃不出蛇味,當它是干燒伊麵也沒不可。
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當馬拉糕在最後上場,才是高潮所在,差不多在場每一檯也有點馬拉糕,上檯的一刻,無一不嘩嘩聲。因為賣相有如蛋糕,非常之巨型。此馬拉糕有別同區的蓮香奶黃馬拉糕,這個馬拉糕呈深啡,與外面其他地方的古法馬拉糕相若。有陣不知怎去形容的清幽香味,難怪上一次來的時候,子陵索到暈得一陣陣。這個馬拉糕除了有陣幽香之外,質感亦非常鬆軟,如果一大班人來慶祝生日,以此馬拉糕來代替蛋糕,效果一定更加好,更甚者可能全場會為主人家唱生日歌,突然之間閉門一家親。
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在初夏時間來寫這個食評,或許有點不合時宜,不過萬花紅的蛇宴菜單,十年如一日,為年尾的秋冬季來作個參考,亦無不可,反正我們每一年的冬天,起碼也來一局蛇宴。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2011-04-01 15 views
這天,很冷很冷 … 心裡嘀咕著,怎麼今年天文台的預告會如此的準確?與同伴走著走著,到了萬花紅。這屹立數十年的傳統小酒家,身處蘇豪區的邊緣地帶,默默見證這兒的崛起與更替。這個週六晚上,旁邊的幾家小酒吧,所有顧客加起來,竟都不及萬花紅裡的食客。周邊的氛圍是黑暗,這裡則是燈光火著;到處隱現著浮誇與糜爛,這兒卻充滿圍爐的溫馨。店裡有點悶熱,我們坐到店外,就乾脆享受西北風吧!伙計招呼我們,沒有山下精緻料理的殷勤,卻滿有街坊街里的誠懇和熱絡。同伴要一小碟椒絲豉油,伙計說:「這要跟廚部要的 … 不過既然你叫到,無計啦!」。餐牌上多是不花巧的菜式;價錢實惠得在中環可謂碩果僅存了。要了煲例湯($55):伙計猶豫了一下,上枱才知真的很大煲!每人起碼喝了三碗。飲湯飲飽咗!往店裡望,看見一位單身食客點了位上的例湯,也有撈渣上碟!原來可以叫兩位的 … 我即時被同伴藐!甫坐下便趕快下單的糯米飯($68)來了,原來這是今晚最後一份了!烹調的功夫固然扎實,但限量的僥倖令這飯吃來更美味!糯米飯究竟是冬天的好朋友?還是死對頭?點的其他菜式都不罕見:三杯雞煲($58)的雞睇相都知夠肥美,其聲音與熱力也和北風呼呼的環境相映成
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這天,很冷很冷 … 心裡嘀咕著,怎麼今年天文台的預告會如此的準確
?與同伴走著走著,到了萬花紅。這屹立數十年的傳統小酒家,身處蘇豪區的邊緣地帶,默默見證這兒的崛起與更替。這個週六晚上,旁邊的幾家小酒吧,所有顧客加起來,竟都不及萬花紅裡的食客
。周邊的氛圍是黑暗,這裡則是燈光火著;到處隱現著浮誇與糜爛,這兒卻充滿圍爐的溫馨
。店裡有點悶熱,我們坐到店外,就乾脆享受西北風吧!
今晚,坐在店外,食飯兼食風。同伴粉墨登場!
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伙計招呼我們,沒有山下精緻料理的殷勤,卻滿有街坊街里的誠懇和熱絡。同伴要一小碟椒絲豉油,伙計說:「這要跟廚部要的 … 不過既然你叫到,無計啦!」
。餐牌上多是不花巧的菜式;價錢實惠得在中環可謂碩果僅存了。
單看餐牌,您會認為這酒家是位於中環蘇豪的嗎?
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要了煲例湯($55):伙計猶豫了一下,上枱才知
真的很大煲!每人起碼喝了三碗。飲湯飲飽咗!往店裡望,看見一位單身食客點了位上的例湯,也有撈渣上碟!原來可以叫兩位的 … 我即時被同伴藐
例湯的湯渣:會撈渣上碟的,大概只有傳統酒家了
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甫坐下便趕快下單的糯米飯($68)來了,原來這是今晚最後一份了!烹調的功夫固然扎實,但限量的僥倖令這飯吃來更美味!糯米飯究竟是冬天的好朋友?還是死對頭?
限量供應的糯米飯,填滿了由嚴冬造成的大黑洞
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點的其他菜式都不罕見:三杯雞煲($58)的雞睇相都知夠肥美,其聲音與熱力也和北風呼呼的環境相映成趣,自動變得更好味!上湯蝦乾浸時菜($58)菜嫩又滲了湯和蝦乾的鮮香,有種灼菜完全不會有的惹味!
三杯雞煲,紮實而不浮誇
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上湯蝦乾浸時菜,清淡卻又惹味
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飽到上心口,但伙計提供了飽上喉嚨的絕佳理由:靚紅豆沙!
例牌送的紅豆沙,質素卻絕不「例牌」!
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人真的是不知足,看到店內飯聚的一枱年青食客,正對桌上一大團甜品興奮地舉「phone」拍照:那是一底雞油馬孻糕!
眼闊肚窄,莫說我們沒有預訂,送我們也吃不下了,但這給了我們改天午市來飲茶的藉口。所以,我是暗笑著走的!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-15
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Recommended Dishes
今晚,坐在店外,食飯兼食風。同伴粉墨登場!
單看餐牌,您會認為這酒家是位於中環蘇豪的嗎?
限量供應的糯米飯,填滿了由嚴冬造成的大黑洞
三杯雞煲,紮實而不浮誇
上湯蝦乾浸時菜,清淡卻又惹味
例牌送的紅豆沙,質素卻絕不「例牌」!
  • 例湯
  • 糯米飯
Level4
The Ma Lai Go i had at Jui Dim Fong@Sheung Wan was so good (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2156981) that it had motivated me to start a search for other local yet decent dim-sum houses in Hong Kong. Having read food reviews on the Man Fa Hung Restaurant along Peel Street, which is within the footage distance of my place, I decided to give it a try right on the next morning after my Dim-Sum dinner. I arrived at around eleven in the morning and the place was halfway
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The Ma Lai Go i had at Jui Dim Fong@Sheung Wan was so good (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2156981) that it had motivated me to start a search for other local yet decent dim-sum houses in Hong Kong. Having read food reviews on the Man Fa Hung Restaurant along Peel Street, which is within the footage distance of my place, I decided to give it a try right on the next morning after my Dim-Sum dinner.
A cosy yet local environment
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I arrived at around eleven in the morning and the place was halfway full with elderly customers scattered among tables - i was the youngest in the place and some customers were staring at me
The interior was quite old and the ceiling was low, and there were only large round tables around, so do not expect much privacy if you go in a small group. Be prepared for a noisy place with ah baks and ah pors sharing and debating their views on current affairs at the top of their voices. Services were not great too, and I was kinda pissed off by the slow and irresponsive services we got from an absent-minded waiter.
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Apart from the far-from-perfect eating environment and services, the choice of dim sums was quite wide and only the most traditional types were offered. There were two combos available however-dim sum and buns- and we ordered one of each. We also ticked the famous Ma Lai Go.

We waited for around 10 minutes before our food come-a relatively long wait for a dim-sum place. They came piping hot, so i thought they were freshly steamed from raw to finish.
點心併
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We started with the Dim Sum combo - a shrimp dumpling, a siu-mai, a shrimp fun-guo and a chinese parsley dumpling.
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The dumplings were not particularly impressive however, as the fillings were just mediocre. I personally liked the dumpling with chinese parsley as it had a refreshing herbal taste in it and the combination is quite rare among mainstream chinese tea houses. The fun guo with shrimp was so-so as the fillings were too finely chopped - i prefer something coarser and more chewy. Siu mai was alright but it was a bit too small; the har ji on top were crunchy and burst as i bit into them. Last, the shrimp dumpling was okay with the fresh and bouncy shrimp paste as the filling. Nevertheless, none could be tasty enough to be the reason why i would pay this place a revisit - you can basically get something of the same or even higher quality somewhere else than here.
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Next we tried the Chinese bun combo. What i really like about going yum-cha is that you can sample with a great variety of food, let them be steamed, baked or fried, vegetarian or meaty, light and healthy or oily and heavy. Yet such privileged could only be enjoyed when you go in a big crowd - one could easily choke with just one or two orders of dimsums, especially fulfilling buns. It is often painful to finish two or three buns having exactly the same filling cus thats the normal serving size per order.
Such fallacy of dim-sum eating has given room for dim-sum combos to emerge - a greedy bun-lover like me would instantly fall in love with what's being offered here! How hearty and accommodating this place is towards customers who come in small numbers like me.
Back to business-we have the roasted BBQ pork bun, vegetable and meat bun and mushroom and chicken bun. The kitchen has apparently mastered the techniques in bun-making as the buns here are all smooth on appearance, soft to touch, easy to tear and sweet to taste. As different from what i had tasted before, the buns here are of the appropriate texture and volume that it is neither too satisfying (like what's served at Lin Heung) nor too light as if you were biting into thin air.
The BBQ pork bun was nicely 'burst' and the filling was of the correct fluidity, having chewy stripes of BBQ pork in the sweet-and-savoury BBQ sauce. The slightly elongated vegetable and pork bun was okay although it tasted a little bland when compared with the BBQ pork bun. Still it was really refreshing and hearty to eat as breakfast early in the morning. Last, the mushroom and chicken bun was great, with the juicy fillings inside the soft bun, having absorbed the broth flowing out of the ingredients. Lucky that i did not have to place three separate orders just as to sample with three varieties of Chinese buns!
The impressive heap of ma lai go
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At last we tried the traditional Ma Lai Go famous for its authencity. Ma Lai Go is not on the list of my must-have dim sums as I had experiences of really awful cakes which were either bland in taste or soaked wet and awfully mushy in texture. Not until I had a seriously well-steamed interpretation of this traditional cake had i realize that something as simple could taste so heavenly.
What they have here at Man Far Lau is darker in colour when compared to what i had the night before, and it was significantly larger in size. Cakes usually get soaked wet with the dripping waters from bamboo cages above yet what they have here was completely dry - a sign that the dim-sums were only steamed-to-order.
nicely textured and fluffy, sweet to taste
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It was of a fluffy texture but not as light as what Jui Dim Fong had, yet the taste and sweetness of maltose was much more condensed. An aftertaste of maltose and the unique aroma of lart lingered on in your mouth after taking each bite, seducing you to take another chopstick-ful of the gorgeously steamed delicacy. The dried nuts on top were tasty and the crunchy texture served as a sharp contrast to the sweet steamed cake.
Scarred
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We added an order of Lai Wong Bau and it arrived very quickly, just after 3 minutes of wait.
They did not look attractive on appearance as all had been burst open during the steaming process, leaving ugly and open scars on their originally smooth white surface. Pipping hot, the golden fillings inside shone and looked delicious.
Mushy and satisfying filling
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I quickly took one and tore it apart - the fillings were solid of course(this is lai wong bau not lau sa bau, the two things being so different from each other) and was quite mushy to taste. It was more subtle than the lava-like fillings in most lau sa baus and was significantly less sweet and oily. Nice attempt but judging from an objectively point of view, Lin Heung House@Central steams lai wong baus which taste way better and looks much stiffer than what's served here.


We sat back and relax ourselves by reading, trying to shut our ears from the busy discussions in the background as we sipped tea and ate. The special morning pricing mechanism ended at 11:30 so we kinda hurried to meet the deadline (the difference in price was ~$15, quite a lot as in the context of a budget, local tea house). At last we paid $67 for everything we ate and drank, and there was no service charge.We left at 11:35 as the next batch of lunch-goers rushed in.

To conclude - a decent place for dim-sum in the morning indeed, and the 'ma lai go' is something you definitely have to try if you happen to be a big fan of the simple yet hearty chinese sweety. The rest of the dim-sums were not as glamourous however. Not sure if i would ever come again just for the steamed cake tho as it was really good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-23
Dining Method
Dine In
Spending Per Head
$39 (Breakfast)
Recommended Dishes
A cosy yet local environment
點心併
The impressive heap of ma lai go
nicely textured and fluffy, sweet to taste
  • 馬拉糕
Level4
2011-03-21 76 views
闊別近年,今晚再次聚來十多人來到中環的萬花紅,共嘗進補蛇宴。朋友在月前訂檯,當然不會預知今晚會是入冬以來最寒冷的一晚,大家也謂這個暖身蛇宴來得真合時哩。 萬花紅為老牌酒家,對門面裝潢等不太著重,環境光猛潔淨已足夠。用上的也是多年來的老店員,就連餐牌菜式也十年如一日。細心看看今晚蛇宴的餐牌,居然與十個月前的一模一樣! 餐單雖然不變,但畢竟近月物價瘋狂上漲,蛇宴價錢也上調了三百多元,有幸味道與質素均能保持水準,故小弟也不費周張重覆介紹,詳見之前食評:冬日蛇宴(http://www.openrice.com/restaurant/commentdetail.htm?commentid=2064185)。但這趙想寫的,反而是吃畢蛇宴後,大家意猶未盡再添食的馬拉糕。 萬花紅的馬拉糕是少有在現代講究飲食健康仍用上豬油製作的。這裡的馬拉糕顏色較深,表面灑上幾粒無關痛癢的欖仁。拿起熱騰騰的糕,未吃已感到質感比坊間更鬆更軟,而入口味道就是簡簡單單的甜,但最重要是帶著特有的豬油香氣,這種味道正是昔日舊式酒樓,令人懷念的馬拉糕味道。十多元一件不是特別相宜,但份量卻屬巨型,最後我們共點了八件,但一下子便
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闊別近年,今晚再次聚來十多人來到中環的萬花紅,共嘗進補蛇宴。朋友在月前訂檯,當然不會預知今晚會是入冬以來最寒冷的一晚,大家也謂這個暖身蛇宴來得真合時哩。


萬花紅為老牌酒家,對門面裝潢等不太著重,環境光猛潔淨已足夠。用上的也是多年來的老店員,就連餐牌菜式也十年如一日。細心看看今晚蛇宴的餐牌,居然與十個月前的一模一樣!
蛇宴餐單
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餐單雖然不變,但畢竟近月物價瘋狂上漲,蛇宴價錢也上調了三百多元,有幸味道與質素均能保持水準,故小弟也不費周張重覆介紹,詳見之前食評:冬日蛇宴(http://www.openrice.com/restaurant/commentdetail.htm?commentid=2064185)。

但這趙想寫的,反而是吃畢蛇宴後,大家意猶未盡再添食的馬拉糕
萬花紅的馬拉糕是少有在現代講究飲食健康仍用上豬油製作的。這裡的馬拉糕顏色較深,表面灑上幾粒無關痛癢的欖仁。拿起熱騰騰的糕,未吃已感到質感比坊間更鬆更軟,而入口味道就是簡簡單單的甜,但最重要是帶著特有的豬油香氣,這種味道正是昔日舊式酒樓,令人懷念的馬拉糕味道。十多元一件不是特別相宜,但份量卻屬巨型,最後我們共點了八件,但一下子便被消滅了。
巨型馬拉粒 $15/件
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以拳頭和鐵匙作比例便知一件有多大
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趁秋風起來吃蛇宴又好,順道走經光顧早茶午市也好,記得一試這裡的馬拉糕,順道緬懷一下傳統酒家風味吧。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-16
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
蛇宴餐單
以拳頭和鐵匙作比例便知一件有多大
巨型馬拉粒 $15/件
  • 馬拉糕
Level4
2010-12-31 5 views
十一月下旬.晴也有一個討論是那裡有「豬油馬拉糕」,還以為已經沒有了,但原來線報說這裡的說是,還要吃完都是對辦的。話晒在這裡都喝了幾年茶,竟然不知,真該死!早上來,要了一件邊位。吃起來非常對辦,帶微甜,一點麥芽香味,發得非常之鬆軟,就是這個味道了。如果大家覺得蓮香樓的馬拉糕是無敵,也請吃一吃這裡的。這是集思廣益的效果。
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十一月下旬.晴

也有一個討論是那裡有「豬油馬拉糕」,還以為已經沒有了,但原來線報說這裡的說是,還要吃完都是對辦的。話晒在這裡都喝了幾年茶,竟然不知,真該死!

早上來,要了一件邊位。吃起來非常對辦,帶微甜,一點麥芽香味,發得非常之鬆軟,就是這個味道了。

如果大家覺得蓮香樓的馬拉糕是無敵,也請吃一吃這裡的。

這是集思廣益的效果。
終於吃到了
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鬆軟美味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Spending Per Head
$10 (Breakfast)
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終於吃到了
鬆軟美味
  • 馬拉糕
Level2
26
0
2010-10-21 4 views
其實呢間萬花紅好近我公司,而且都食過幾次不過今日就有單小事件同大家分享一下~事緣我同班同事做野做晏左大概兩點半到先落去食飯咁o岩就撞正下午茶時段同埋佢地落場食晏寫單o個陣個呀叔叫我地落單一次過好明顯係趕住收工咁咁冇問題呀~之後食到一半,佢上左一堆點心之後話已經齊晒但係我地明明寫左個叉燒包我地話仲爭個叉燒包wor佢就話「冇架啦,齊晒架啦,廚房都收左爐啦!」咁我地check返張單其實佢地冇計到叉燒包錢我地諗可能只係漏左單,咁就算啦,無謂阻住返夥計食飯跟住佢反而好不禮貌咁話「齊就唔該你地賣左單先!樓面要收工!」其實講真,我地落得去呢d市井地方食飯都唔會expect有5星級服務但係都冇理由冇禮貌到咁掛!?你地要食飯我地唔駛食咩?我地俾錢落黎幫襯原來阻到你地lor!咁真係唔好意思wor!最好笑ge係,當我地走ge時候我地見到個呀叔o係度食緊一籠叉燒包我地不禁猜想佢為左留一籠叉燒包俾自己就專登漏我地單(既然佢話廚房已經收左爐,咁斷估籠叉燒包唔係新整出黎架啦掛!)真係好笑,唔落單就係想留俾自己食lor!咁你老老實實同我地講賣晒咪得lor!又要講到好似我地漏左要專登刁難你阻住你落場咁!其實中環有咁多地
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其實呢間萬花紅好近我公司,而且都食過幾次
不過今日就有單小事件同大家分享一下~

事緣我同班同事做野做晏左
大概兩點半到先落去食飯
咁o岩就撞正下午茶時段同埋佢地落場食晏

寫單o個陣個呀叔叫我地落單一次過
好明顯係趕住收工咁
咁冇問題呀~
之後食到一半,佢上左一堆點心之後話已經齊晒
但係我地明明寫左個叉燒包
我地話仲爭個叉燒包wor
佢就話「冇架啦,齊晒架啦,廚房都收左爐啦!」
咁我地check返張單其實佢地冇計到叉燒包錢
我地諗可能只係漏左單,咁就算啦,無謂阻住返夥計食飯
跟住佢反而好不禮貌咁話
「齊就唔該你地賣左單先!樓面要收工!」
其實講真,我地落得去呢d市井地方食飯都唔會expect有5星級服務
但係都冇理由冇禮貌到咁掛!?
你地要食飯我地唔駛食咩?
我地俾錢落黎幫襯原來阻到你地lor!咁真係唔好意思wor!

最好笑ge係,當我地走ge時候
我地見到個呀叔o係度食緊一籠叉燒包
我地不禁猜想佢為左留一籠叉燒包俾自己就專登漏我地單
(既然佢話廚房已經收左爐,咁斷估籠叉燒包唔係新整出黎架啦掛!)
真係好笑,唔落單就係想留俾自己食lor!
咁你老老實實同我地講賣晒咪得lor!
又要講到好似我地漏左要專登刁難你阻住你落場咁!

其實中環有咁多地方飲茶
經過今次事件之後,我覺得我唔會再去呢間萬花紅食lor!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-10-18
Dining Method
Dine In
Spending Per Head
$40 (Tea)
Recommended Dishes
Level4
274
0
No waiting needed during our 1st visit this Sunday.第一次到訪,聼説這家酒樓已有34年歷史,始於1976?這裡沒有任何古式或新式的裝修,有的只是幾張大桌和小桌6-7張。Waiter或waitress 姐姐在我們還未坐下來便已熱情地問我們喝甚麼茶?叫了鐵觀音,坐下不久,她又問吃甚麼點心。You could basically get most of the commonly found dim sums including Ha Gao, Siu Mai - typical dumplings. We ordered the Dim Sum in 4-way, this included siu mail, sticky rice siu-mail, shrimp dumpling and fan guo - another type of steamed dumpling - 1 each. We also ordered some very historical dim sum including ducks legs wrappe
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No waiting needed during our 1st visit this Sunday.
第一次到訪,聼説這家酒樓已有34年歷史,始於1976?
這裡沒有任何古式或新式的裝修,有的只是幾張大桌和小桌6-7張。
Waiterwaitress 姐姐在我們還未坐下來便已熱情地問我們喝甚麼茶?
叫了鐵觀音,坐下不久,她又問吃甚麼點心。
You could basically get most of the commonly found dim sums including Ha Gao, Siu Mai - typical dumplings. We ordered the Dim Sum in 4-way, this included siu mail, sticky rice siu-mail, shrimp dumpling and fan guo - another type of steamed dumpling - 1 each. We also ordered some very historical dim sum including ducks legs wrapped with taro and chicken, chicken feets, and steamed beef cake rice.
Overall the dim sum selection was okay, the quality was okay too, except the siu mai.
We would come back, it was checap and value for money - HKD42 each only.
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acceptable quality
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siu mai was average, the others were okay
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2010-09-19
Dining Method
Dine In
Level4
237
0
2010-09-12 5 views
8 個人飲茶,因為平靚正關係,見到點心紙D友仔瘋狂地tick,仲要驚死唔夠分每樣 X2,連牛柏葉也如是,天阿,食唔晒點心中我較中意的有豉汁蒸肉排、豬肚燒賣肉的豬肉、蒜蓉蒸鮮魷 。蝦餃的皮差少少,if not都好好。其他都不錯的肉絲炒麵是我指定要的,有以前一般茶記的水準,= 難得的高水準例湯是xxx煲豬X,101分, only $48生炒糯米飯, book枱時order,食得過Overall好過兩間蓮香X
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8 個人飲茶,因為平靚正關係,見到點心紙D友仔瘋狂地tick,仲要驚死唔夠分每樣 X2,連牛柏葉也如是,天阿,食唔晒


點心中我較中意的有豉汁蒸肉排、豬肚燒賣肉的豬肉、蒜蓉蒸鮮魷 。蝦餃的皮差少少,if not都好好。其他都不錯的

肉絲炒麵是我指定要的,有以前一般茶記的水準,= 難得的高水準

例湯是xxx煲豬X,101分, only $48

生炒糯米飯, book枱時order,食得過

Overall好過兩間蓮香X

Crazy
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
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$70 (Lunch)
Recommended Dishes
Crazy
Level4
2010-09-02 36 views
五十餘元一碟的粟米班腩飯,以一間舊式的「茶樓」來說,實在有點貴,只是如弄得好吃,又另作別論............兩年前曾晚宴於中環卑利街中上段的萬花紅酒家,可能是地方隔涉關係,同是舊式格局和供應懷舊粵菜,名氣沒有山下蓮香那麼響亮,論食物的水準,兩店卻是不相伯仲,甚至不遜於蓮香,記得當中一味「粟米黃金吉烈班塊」,更得到桌上食友一致的正面評價。正因如此,上週六途經之下,特意想懷緬一番,只是突然想吃吉烈班塊,沒有預訂實在難於籌備,改為隨意找到的粟米班腩飯,這味平常不過之碟頭飯品,自己盤算之下,也有三數年沒有式吃過了,有時為了尋找新奇口味,竟令眼前一些有價值的東西,視而不見,盲了心眼,實在愚不可及。賣相上沒有任何的期待,夾了一件班腩入口,卻是有點驚喜,為何吃入口的班塊,結實得來而有點彈性?! 雖然不知是採用甚麼貨源,相信雪藏的魚塊是不能做出這種效果,另外雖然淋了芡,這班塊外層也吃出一點脆口,所吃的粉漿卻不呈太厚,在試其粟米芡汁,發覺多了一點偏鹹的感覺,看來也用了上湯來勾芡。說到十分好吃嗎 ? 也未有達到非吃不可的地步,只是證明老式食肆伙頭們根基紮實的廚功,吃一頓簡單的飯品,也能知道龍與鳳,整
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五十餘元一碟的粟米班腩飯,以一間舊式的「茶樓」來說,實在有點貴,只是如弄得好吃,又另作別論............

兩年前曾晚宴於中環卑利街中上段的萬花紅酒家,可能是地方隔涉關係,同是舊式格局和供應懷舊粵菜,名氣沒有山下蓮香那麼響亮,論食物的水準,兩店卻是不相伯仲,甚至不遜於蓮香,記得當中一味「粟米黃金吉烈班塊」,更得到桌上食友一致的正面評價。

正因如此,上週六途經之下,特意想懷緬一番,只是突然想吃吉烈班塊,沒有預訂實在難於籌備,改為隨意找到的粟米班腩飯,這味平常不過之碟頭飯品,自己盤算之下,也有三數年沒有式吃過了,有時為了尋找新奇口味,竟令眼前一些有價值的東西,視而不見,盲了心眼,實在愚不可及。

賣相上沒有任何的期待,夾了一件班腩入口,卻是有點驚喜,為何吃入口的班塊,結實得來而有點彈性?! 雖然不知是採用甚麼貨源,相信雪藏的魚塊是不能做出這種效果,另外雖然淋了芡,這班塊外層也吃出一點脆口,所吃的粉漿卻不呈太厚,在試其粟米芡汁,發覺多了一點偏鹹的感覺,看來也用了上湯來勾芡。

說到十分好吃嗎 ? 也未有達到非吃不可的地步,只是證明老式食肆伙頭們根基紮實的廚功,吃一頓簡單的飯品,也能知道龍與鳳,整體而言是滿意的,其實已經八份滿飽,但一定要吃完那舊式馬拉榚才離開,完全是老式造法,用上蔗糖之下,蒸得十分深色,榚上佈滿多個蜂巢狀的小孔,加上少用的欖仁食材,香氣飄逸,實在是佳品。

環境比較一般,也知愛潔的食友未必會接受,只是愛吃的話,這裡不會令老饕失望,臨走見到一對年輕的情侶在此進餐,畫面來說不太匹配,卻是印證了何謂「窮風流」。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2010-08-28
Dining Method
Dine In
Spending Per Head
$75 (Lunch)
Level4
2010-09-02 26 views
已經與大力女王盯上這家店很久,因為每次中午從公司走到SOHO的路上,都會經過這家在鬧市小巷中,感覺有點突兀的酒家。不僅地點突兀,最印象深刻的是在大中午時,戶外總坐滿翹著二郎腿、打著赤膊的壯漢,讓在菜市場長大的我油然而生濃濃的親切感。三颱圍繞著台灣海峽,替香港帶來連續三日悶熱無比的天氣。在悶熱的中午走到「萬花紅火鍋酒家」,又餓又熱、感覺就快昏倒,一踏進餐廳裡冷氣襲來,才能舒了一口氣。當日早上請靚C9訂好了5個人的位置,卻原來訂位也必須要與其他人併桌的!而且應該是因為訂位的緣故,所以每個人限制最低消費50元。「食餐飯一個人50元有乜問題?」出發前我是這樣跟靚C9說,但是開始點菜的時候就覺得問題真的很大。五個人最少要點到250元,不過午市小點$13、中點$15、大點$18,就算全部是大點,250元得點上14道點心,更何況不可能全部只有點大點!最後點了14樣點心,再加上一大盤「銀芽肉絲炒麵」(HKD 48),才勉強超過250元的限制,而且眾人已經吃到吃不下。「扺,真既好扺,」S同事在走回公司的路上與我閒聊著。「係呀,同埋點心真既好好味,」我說。便宜又好吃,大家都說讚!而且店內蠻乾淨的,不會有老
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已經與大力女王盯上這家店很久,因為每次中午從公司走到SOHO的路上,都會經過這家在鬧市小巷中,感覺有點突兀的酒家。
不僅地點突兀,最印象深刻的是在大中午時,戶外總坐滿翹著二郎腿、打著赤膊的壯漢,讓在菜市場長大的我油然而生濃濃的親切感。
三颱圍繞著台灣海峽,替香港帶來連續三日悶熱無比的天氣。在悶熱的中午走到「萬花紅火鍋酒家」,又餓又熱、感覺就快昏倒,一踏進餐廳裡冷氣襲來,才能舒了一口氣。
當日早上請靚C9訂好了5個人的位置,卻原來訂位也必須要與其他人併桌的!而且應該是因為訂位的緣故,所以每個人限制最低消費50元。
「食餐飯一個人50元有乜問題?」出發前我是這樣跟靚C9說,但是開始點菜的時候就覺得問題真的很大。五個人最少要點到250元,不過午市小點$13、中點$15、大點$18,就算全部是大點,250元得點上14道點心,更何況不可能全部只有點大點!
最後點了14樣點心,再加上一大盤「銀芽肉絲炒麵」(HKD 48),才勉強超過250元的限制,而且眾人已經吃到吃不下。
「扺,真既好扺,」S同事在走回公司的路上與我閒聊著。
「係呀,同埋點心真既好好味,」我說。
便宜又好吃,大家都說讚!而且店內蠻乾淨的,不會有老字號茶樓或餐廳那種黏黏膩膩的感覺。
先談談好吃點心的共同處吧!每份蒸籠內的點心都是熱度十足、絕無冷場;每樣材料都很新鮮、實在,而且調味料味道都非常的棒,尤其是各式各樣的豬肉,真是鮮味十足!
不過點心下襯著的豆腐就不太入味,同時今日的包點相較之下也略遜一籌,留待後面再詳述吧!

「豉汁蒸鳳爪」:鳳爪的顏色非常漂亮,一看就知道是剛剛蒸好出籠,而且熱度是從雞爪尖到雞腳踝都會燙舌,正!整體味道有些許辣度,雞爪軟嫩,軟骨有韌度與嚼勁。
「銀芽肉絲炒麵」:勾欠濃膩度恰當、味道剛好,炒麵乾身而脆,銀芽細心的去頭去尾吃起來沒有土味且口感佳,肉絲份量十足、相當新鮮(只是我覺得切的很粗不太像肉絲,像肉條),而且很大一盤,五個人每人都可以吃上兩小碗吧!
「豉汁蒸肉排」:一夾起肉排,未放入口便聞到濃郁的新鮮排骨味,一放入口立刻豎起兩支大拇指(雖然舌頭被燙到了,真的很燙)。不需要再加調味,光是這超濃郁而新鮮的排骨味便足夠讓我說這是目前為止我吃過最好吃的「豉汁蒸肉排」。
「豬肚燒賣」:我很醜可是我很好吃!豬肚一咬可以輕易分開,軟嫩又不會太爛,最厲害的還是燒賣的豬肉,真的很好吃~~~
「淡水鮮蝦餃」:蝦子大粒、非常有彈性,蝦餃的皮半晶瑩剔透。
「蒜蓉蒸鮮魷」:鮮魷真的、真的很新鮮,蒜蓉味十足但不嗆,感覺好像蒜蓉味都浸入鮮鱿中。
「鮮蝦蒸粉果」:料多實在,很大一顆,內餡咬起來脆脆地,其他的忘記了……
「豐料珍珠雞」:雖然外面包的荷葉破掉了要扣分,但是裡面的珍珠雞真的很好吃。糯米飯蒸的軟硬適中,黏稠度剛剛好,內餡的味道比其他酒樓的糯米雞重一點點,吃起來更香口。就個人的觀點,我覺得與大舞台的糯米雞各有擅場、難分軒輊。
「古式馬拉糕」:要先打電話來預訂,不過上菜的阿叔好像也沒有跟我們確認我們到底有沒有訂,只是跟他說我們有訂馬拉糕兩份,他就送上來給我們。
談回食物,同行的麥哥見我拍照,特別囑咐我要拍馬拉糕背面,「以家好少見到背後有一粒粒既馬拉糕啦,細個陣都會有既」麥哥說。原來香港以前的馬拉糕,背上會有一粒一粒的瓜子,吃一頓飯我又多增長一樣知識。
吃起來跟其他地方吃過的馬拉糕很不同,特別香,口感好像也比較鬆化些,但是我分辨不出來這算不算和我味道的馬拉糕,因為我不喜歡吃甜食(哈哈),不過特別的香就是了。
一邊吃的時候,滿腦子古怪邪惡思想的淨C9又出聲了:「你有沒有想過這些瓜子是怎麼剝的?」
「當然不會用口啦,妳不要嚇我,」我說,「一定有剝瓜子的機器。」
「鮮蝦腸粉」:蝦子很大隻,足料且新鮮,但是腸粉蒸的太爛,黏黏的有點噁心。
「叉燒包」:內線的叉燒很不錯,但是包子蒸的太爛,包子皮水水的有點噁心。
「奶黃包」:看到蒸成開口笑就覺得不妙,果然一入口包子太硬、內餡一點也不流,是今天最失敗的一道菜。
「春捲」:恩,其實不錯吃啦,但是為了排照片好看,所以也放到不特別這一區好了。

後記:
1.雖然說是要每人最少50元,但從頭到尾,一直到我去買單,都沒人跟我提過這件事,我想最低消費也只是嘴巴說說吧!
2.店裡的阿叔人都不錯喔!
「豉汁蒸鳳爪」:鳳爪的顏色非常漂亮,一看就知道是剛剛蒸好出籠,而且熱度是從雞爪尖到雞腳踝都會燙舌。
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「銀芽肉絲炒麵」:勾欠濃膩度恰當、味道剛好,炒麵乾身而脆,銀芽細心的去頭去尾,肉絲份量十足。
25 views
0 likes
0 comments
「豉汁蒸肉排」:一夾起肉排,未放入口便聞到濃郁的新鮮排骨味,一放入口立刻豎起兩支大拇指。
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「豬肚燒賣」:豬肚一咬可以輕易分開,軟嫩又不會太爛,最厲害的還是燒賣的豬肉,真的很好吃。
19 views
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「淡水鮮蝦餃」:蝦子大粒、非常有彈性,蝦餃的皮半晶瑩剔透。
13 views
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「蒜蓉蒸鮮魷」:鮮魷真的、真的很新鮮,蒜蓉味十足但不嗆。
24 views
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「鮮蝦蒸粉果」:料多實在,很大一顆,內餡咬起來脆脆地。
30 views
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「豐料珍珠雞」:外面包的荷葉破掉了要扣分,裡面的糯米飯蒸的黏稠度剛剛好,內餡吃起來極香口。
25 views
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「古式馬拉糕」:吃起來跟其他地方吃過的馬拉糕很不同,特別香,口感好像也比較鬆化些。
48 views
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比較不欣賞的四道菜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-09-01
Dining Method
Dine In
Spending Per Head
$55 (Lunch)
Recommended Dishes
「豉汁蒸鳳爪」:鳳爪的顏色非常漂亮,一看就知道是剛剛蒸好出籠,而且熱度是從雞爪尖到雞腳踝都會燙舌。
「銀芽肉絲炒麵」:勾欠濃膩度恰當、味道剛好,炒麵乾身而脆,銀芽細心的去頭去尾,肉絲份量十足。
「豉汁蒸肉排」:一夾起肉排,未放入口便聞到濃郁的新鮮排骨味,一放入口立刻豎起兩支大拇指。
「豬肚燒賣」:豬肚一咬可以輕易分開,軟嫩又不會太爛,最厲害的還是燒賣的豬肉,真的很好吃。
「淡水鮮蝦餃」:蝦子大粒、非常有彈性,蝦餃的皮半晶瑩剔透。
「蒜蓉蒸鮮魷」:鮮魷真的、真的很新鮮,蒜蓉味十足但不嗆。
「鮮蝦蒸粉果」:料多實在,很大一顆,內餡咬起來脆脆地。
「豐料珍珠雞」:外面包的荷葉破掉了要扣分,裡面的糯米飯蒸的黏稠度剛剛好,內餡吃起來極香口。
「古式馬拉糕」:吃起來跟其他地方吃過的馬拉糕很不同,特別香,口感好像也比較鬆化些。
  • 包子類之外的點心通通推薦
Level4
2010-06-21 8 views
上次只食過馬拉糕,今次自行購買(馬拉糕$13x4、糯米飯一碟$78)。幸好昨日二時多打電話詢問過,原來要預訂,因為師傅落班了。今日訂,明天有,但要3:00pm前或6:00pm後取。可是巴閉~二時多,店員更打來問,「是否到達?那我替你先翻熱。」(很認真啊!)來到門口,有不少食客堂食,外邊還有房車停泊。我說訂了糯米飯&馬拉糕,「老」伙計滾水渌腳地拿了兩盒糯米飯出來。果然沒「扼秤」,俾足堂食份量!然後再混亂地拿四件(兩盒)馬拉糕出來。四盒發泡膠盒,卻給了一個小膠袋。幸好我有BYOB咋!在吉枱位置,入袋之餘,想順道影相,誰知伙計叫,「攞返去至影啦」(與之前電話態度可是360度轉變)。回家蒸熱糯米。糯米很一粒粒,完全不”立”口,臘味切得細細粒,平均分佈每一啖中。很惹味!馬拉糕,上次講過喇。基本上仍然好食,但今次第二次食,細嚐細嚐,發覺它糕身粗嚡,唔滑。不過現今仍可吃到古法味道,已感幸福了。
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上次只食過馬拉糕,今次自行購買(馬拉糕$13x4、糯米飯一碟$78)。幸好昨日二時多打電話詢問過,原來要預訂,因為師傅落班了。
今日訂,明天有,但要3:00pm前或6:00pm後取。可是巴閉
~
二時多,店員更打來問,「是否到達?那我替你先翻熱。」(很認真啊!)
來到門口,有不少食客堂食,外邊還有房車停泊。
我說訂了糯米飯&馬拉糕,「老」伙計滾水渌腳地拿了兩盒糯米飯出來。果然沒「扼秤」,俾足堂食份量
!然後再混亂地拿四件(兩盒)馬拉糕出來。四盒發泡膠盒,卻給了一個小膠袋。幸好我有BYOB咋!在吉枱位置,入袋之餘,想順道影相,誰知伙計叫,「攞返去至影啦」(與之前電話態度可是360度轉變
)。
回家蒸熱糯米
。糯米很一粒粒,完全不”立”口,臘味切得細細粒,平均分佈每一啖中
。很惹味!
馬拉糕,上次講過喇。基本上仍然好食,但今次第二次食,細嚐細嚐,發覺它糕身粗嚡,唔滑。不過現今仍可吃到古法味道,已感幸福了

糯米飯(份量是呢個x2)
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古法馬拉糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-20
Type of Meal
Dinner
Recommended Dishes
糯米飯(份量是呢個x2)
古法馬拉糕
Level4
541
4
2010-03-24 16 views
在這裏吃過蛇宴後,心思思來飲早茶。日前和朋友來過,感覺良好。今天再和T來,可能是年三十早上的關係,店內比較忙亂。點心拼四式:很喜歡這個四式點心,人少最適合,今天有蝦餃、臘味糯米飽、桂林香茜餃和潮洲蒸粉果。即蒸的,熱呼呼,尤愛糯米飽,皮薄餡靚。另外還試了蜜汁叉燒飽、古式馬拉糕、叉燒腸和豐料珍珠雞。其中馬拉糕果然名不虛傳,鬆軟味美。有不少種類的點心巳賣完,下次要早點來。
Read full review
在這裏吃過蛇宴後,心思思來飲早茶。
日前和朋友來過,感覺良好。今天再和T來,可能是年三十早上的關係,店內比較忙亂。
點心拼四式:很喜歡這個四式點心,人少最適合,今天有蝦餃、臘味糯米飽、桂林香茜餃和潮洲蒸粉果。即蒸的,熱呼呼,尤愛糯米飽,皮薄餡靚。
另外還試了蜜汁叉燒飽、古式馬拉糕、叉燒腸和豐料珍珠雞。其中馬拉糕果然名不虛傳,鬆軟味美。
有不少種類的點心巳賣完,下次要早點來。
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1 views
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5 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-02-13
Spending Per Head
$33 (Breakfast)
Level4
2010-03-14 9 views
Friend from out of town visiting and wanted to try a local dim sum place. As he's already been to the quintessentially gweilo-designated City Hall Maxim's, I decided to bring him to this restaurant in Soho. Soho? He asked. Isn't that where all the rip-off places targeted at unsuspecting westerners are? Ah, I said wisely, wait till you try it.This place does dim sum in the afternoon, with very reasonably priced rice dishes with various toppings, such as spare ribs, fish fillet in sweetcorn sauce,
Read full review
Friend from out of town visiting and wanted to try a local dim sum place. As he's already been to the quintessentially gweilo-designated City Hall Maxim's, I decided to bring him to this restaurant in Soho. Soho? He asked. Isn't that where all the rip-off places targeted at unsuspecting westerners are? Ah, I said wisely, wait till you try it.

This place does dim sum in the afternoon, with very reasonably priced rice dishes with various toppings, such as spare ribs, fish fillet in sweetcorn sauce, steamed carp fish etc. which is a big hit with the workers in the neighbourhood who requires a quick meal of substantial portions at an affordable price. At night it transforms into a family style restaurant serving authentic Chinese dishes. And of course the winter warmer snake dishes are wildly displayed on posters all around at this time of the year.

The place isn't big, maybe 5 or 6 small tables and a big round one inside, a few foldable tables on the slope outside, and everyone cramming in and sharing tables. Then we did the first thing all local people do best: queue. After 15 minutes we managed to get half a table. The other 4 people on the other half of our table were a little surprised to see 2 tall Westerners and a little Chinese girl amidst this crowd.

Tick away at the green and pink dim sum sheets, which includes all the staples, which gives you about 40 varieties to choose from. The must try "ma lai go" was a rich sugary brown colour, spongey and fluffy in texture, rich in taste, with a few slices of toasted almonds. It was heavenly. The "har gao" shrimp dumplings had fresh, decent sized prawns, and not the mushy, fat-laden gunk you might get in other places. The skin wrapping the dumplings were just chewy enough but not sticky, mildly opaque but still translucent enough for you to see the blushing pink from the shrimps shine through. The char siu bao was a hefty pipping hot bun with a good amount of barbequed pork inside, and the sauce wasn't too sweet or too gooey, which was something I very much appreciated. All the other dim sums were well executed, no frills, spot on and very satisfying. We also ordered a stir fried broccoli with oyster sauce, which came in a large plate of chunky green broccoli with a light oyster sauce drizzled on top. The last thing we had was the stir-fried glutinuous rice "sang chau lor mai fan" (For those who would like to order the dish and speak no Cantonese, I hope this helps). It was one massive plate of glutinous rice flavoured with soy sauce, generously flavoured with diced Chinese dried sausages, liver sausages, dried game meat, some egg and lots of chives and parsley. There was enough for 6 people to share, and naturally after all those dim sum, we couldn't finish it despite our best efforts. A doggy-pack took care of the remaining.

The service could be described as quick, snappy, efficient, probably because we were first time customers, but you could see that this place is a jovial and welcoming restaurant where families of grandmas with grandkids in tow come for a meal, where regulars come for their usual orders, and occassionaly you might see a couple of Westerners venturing out of their comfort zone.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-03-13
Spending Per Head
$80 (Lunch)
Level4
541
4
2010-03-05 44 views
今年冬天吃過蛇王二和蛇王良的蛇羹後,因緣際會來這裏試了舊酒家的豐盛蛇宴。由於是星期一晚上,客人不多,坐得寬落舒服,八個人訂了半圍,佔了一張大檯,食物份量也綽綽有餘,不但不用加菜,眾人也吃得飽得很。開餐了,菜式有:白灼海生蝦:蝦是很新鮮的,不沾醬汁也好吃,因後面的菜式會較濃味,就先吃吃原味吧。七彩炒蛇絲:蛇絲頗粗又爽,真材實料。百花炸蛇丸:剛炸好,非常香口,雖然味道像蝦丸多些。太史五蛇羹:主角來了,味道可以,材料足,但並無驚喜,每人有兩碗。雙冬扣羊腩煲:羊腩入味,還有大碟生菜附上。海參鮮茹扒時蔬:海參未夠腍,菜和茹則新鮮好吃。豉汁盤龍鱔:鱔肥美味濃,唯醬汁較鹹。蛇汁上湯雞:訂位時巳在豉油雞或蛇汁上湯雞中擇了後者,雞很嫩滑,但無甚蛇汁味。蛇汁炆伊麵:比起生炒糯米飯,較普通。生炒糯米飯:甚有驚喜,巳到尾聲且飽了,仍禁不住食食食。在座有人問廚師: “糯米飯很好吃,是否落了蛇汁炒?”廚師妙答: “你話有就有啦。”看來巳吃到有 “幻覺”了。蕃薯糖水:薑味濃郁,好此道者盛讚。樂聚蛇宴,美味抵食。
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今年冬天吃過蛇王二和蛇王良的蛇羹後,因緣際會來這裏試了舊酒家的豐盛蛇宴。
由於是星期一晚上,客人不多,坐得寬落舒服,八個人訂了半圍,佔了一張大檯,食物份量也綽綽有餘,不但不用加菜,眾人也吃得飽得很。
開餐了,菜式有:
白灼海生蝦:蝦是很新鮮的,不沾醬汁也好吃,因後面的菜式會較濃味,就先吃吃原味吧。
七彩炒蛇絲:蛇絲頗粗又爽,真材實料。
百花炸蛇丸:剛炸好,非常香口,雖然味道像蝦丸多些。
太史五蛇羹:主角來了,味道可以,材料足,但並無驚喜,每人有兩碗。
雙冬扣羊腩煲:羊腩入味,還有大碟生菜附上。
海參鮮茹扒時蔬:海參未夠腍,菜和茹則新鮮好吃。
豉汁盤龍鱔:鱔肥美味濃,唯醬汁較鹹。
蛇汁上湯雞:訂位時巳在豉油雞或蛇汁上湯雞中擇了後者,雞很嫩滑,但無甚蛇汁味。
蛇汁炆伊麵:比起生炒糯米飯,較普通。
生炒糯米飯:甚有驚喜,巳到尾聲且飽了,仍禁不住食食食。在座有人問廚師: “糯米飯很好吃,是否落了蛇汁炒?”廚師妙答: “你話有就有啦。”看來巳吃到有 “幻覺”了。
蕃薯糖水:薑味濃郁,好此道者盛讚。
樂聚蛇宴,美味抵食。
白灼海生蝦
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七彩炒蛇絲
26 views
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百花炸蛇丸
15 views
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太史五蛇羹
9 views
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海參鮮茹扒時蔬
8 views
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豉汁盤龍鱔
22 views
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蛇汁上湯雞
37 views
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羊腩煲、糯米飯、伊麵
23 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-01-18
Recommended Dishes
白灼海生蝦
七彩炒蛇絲
百花炸蛇丸
太史五蛇羹
海參鮮茹扒時蔬
豉汁盤龍鱔
蛇汁上湯雞
羊腩煲、糯米飯、伊麵