85
20
1
1-min walk from Exit D2, Sham Shui Po MTR Station
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Opening Hours
Today
11:00 - 04:00
Mon - Sun
11:00 - 04:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
我係特登走過嚟呢度食車仔麵㗎,派咗10分鐘到就到我啦。叫咗牛腩,蘿蔔,冬菇,河粉,仲加咗個嘢飲,自家製凍龍眼蜜。要排隊叫完嘢俾完錢,有個侍應會帶你去佢認為嗰張枱度放低嘢叫你喺嗰度食。收銀態度真係麻麻,想要其他醬就咁求其俾咗一個辣醬我。呀姐姐雪櫃搵唔到,然後冇交帶一聲,人就唔知去咗邊,要再問先去定我度攞嚟。唔係以前食開好滑嗰啲河粉
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ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ✨ 招牌瑞士雞翼 $39 / 5隻呢個係每次嚟都一定會叫!味道偏甜而且非常入味😋✨自選車仔麵✨流心鹵水蛋 $12店舖保證採用日本頂級雞蛋🥚,食到香濃蛋黃味😍✨玻璃辣魷魚 $16 冇乜辣味,但係非常爽脆🦑✨蘿蔔 $11 好清甜而且唔會有渣🤤✨腩汁湯底又濃又香甜,好鐘意佢個湯底❤️ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ ᗦ↞◃ 📍 文記車仔麵 深水埗福榮街121號地舖
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長期都排長龍, 食左好多年都係每次黎深水埗必定食既車仔麵🤤瑞士雞翼, 豬腸, 韭菜餃都係必點 ! 瑞士汁真係好好食!瑞士雞翼✨大大隻仲要又嫩又入味 豬腸✨又係大大舊, 彈牙唔會有怪味韭菜餃✨肉同菜既比例均勻, 皮薄餡多👍🏻
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玻璃魷魚,瑞士雞翼,生根,豬腸,豬紅,米粉配上秘製辣醬 加少少菜譜幾年前由佢第一間食到去最尾嗰間由街頭排到街尾👍🏻👍🏻湯底好濃😋😋第一次飲佢嘅冬瓜茶👏🏻👏🏻
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真係好耐冇食車仔麵🥲幫襯完公和豆腐花見仲口痕就排隊食埋車仔麵😂- 玻璃辣魷魚+ 酸齋 + 油麵有羹辣汁我覺得少少都好夠辣 (本身唔食得辣🙊) 魷魚入味 好鍾意車仔麵要酸齋 又酸又辣 好爽🤤配油麵最吸味- 花膠 + 牛孖根 + 油麵朋友揀嘅 佢要咗腩汁唔辣 我冇食到就唔評論🫢如果唔洗排咁耐隊 間唔中都會想食下嘅 因為佢啲餸同湯底都唔錯
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