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2024-09-25 218 views
玻璃魷魚,瑞士雞翼,生根,豬腸,豬紅,米粉配上秘製辣醬 加少少菜譜幾年前由佢第一間食到去最尾嗰間由街頭排到街尾👍🏻👍🏻湯底好濃😋😋第一次飲佢嘅冬瓜茶👏🏻👏🏻
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玻璃魷魚,瑞士雞翼,生根,豬腸,豬紅,米粉
配上秘製辣醬 加少少菜譜
幾年前由佢第一間食到去最尾嗰間
由街頭排到街尾👍🏻👍🏻
湯底好濃😋😋
第一次飲佢嘅冬瓜茶👏🏻👏🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-22
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Recommended Dishes
  • 瑞士雞翼