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2-min walk from Exit B2, Sai Ying Pun MTR Station
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Telephone
96848963
Opening Hours
Today
18:00 - 22:00
Mon
Closed
Tue
18:00 - 22:00
Wed - Sun
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
飲食界包青天👨🏿🌙有個句講嗰句 真實感受假期中午食呢間bookmark 左好耐嘅餐廳 未食之前滿心期待 食完一肚氣🤮從來都未試個遇過一個侍應係咁差態度 每一樣野都係用掉嘅方式去交比個客 介紹菜色時又埃住客人張枱 完全都唔當你係客 埋單仲要問人攞tips 最後冇比到 不意外 比完錢都係掉返張單比你一間餐廳野食幾好都冇用 唔會再有下次 更何況野食極到一般貨色 所有野中規中矩 唯一可以讚嘅地方 食物溫度幾好 比起同街嘅另一間出名意大利粉店 好好多
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Lovely food. Great service. Calm and relax environment. Burrata was nice, would be nice with some bread.Mussels with blue cheese - super yummy Pasta - al dente and tasteful. Wine however very pricy at $100 per glass. However all good as food quality has overtaken this. 2 tapas, 1 pasta and 4 wines at $500 per person. Is not cheap. Overall a good experience. Will come back again
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星期5晚同個frd冇book位，周圍都full哂，難得呢間最後兩個位比我地walk in到坐bar枱😂我地嗌左個burrata, 個面係spicy tomato powder, 辣嘅burrata都係第一次食😳仲落左summer berries gel撈埋一齊食，出到嚟竟然幾特別仲好食！之後再嗌左個Wagyu ox tongue tacos同octopus, 個人覺得個octopus有少少overcooked, 可skip🫡但beef bourguignon個handmade pasta同banana & pandan個dessert係必嗌！
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第一次食完一餐飯係覺得咁唔舒服坐低無人介紹Menu 有咩賣晒有咩招牌無講 唔緊要既 其實食物都係好味既問題係店主同其中一枱客人高談闊論既內容實在令人唔太舒服店主覺得每枱客至少叫2,3個tapas , 一兩個意粉 幾杯酒 $5/600 per head 係最理想 最想做呢d客明既 做生意當然想每枱消費高d 但可唔可以考慮下其實店中有其他客人點緊菜 食緊唔係你'最理想' 消費既meal 難道唔叫酒 點得少菜 就唔識欣賞食物 就可以唔respect客人店主既想法可以照舊 但唔建議係滿座情況發表..
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🧀Burrata 5.1 面頭係辣椒粉既炸burrata cheese 底有pesto&summer berries&炸洋蔥 旁邊係炸羽衣甘藍(好似紫菜)🫢加埋一齊食係creamy奶香+酸酸地+脆脆地既複雜的口感 進化到version 5.1所以咁好食？🤤🍝Goulash (Papadelle, wagyu beef cheek, honeycomb tripe)牛面頰super肥美入口即溶(it's really good!!!) 牛肚冇咩記憶點 意粉掛汁好吃 🙆♀️🐑Lamb Spare Ribs （Tzatziki sauce, harissa oil, lime leaf) 外皮焦脆 有羊膻香但唔會太over 💁🏻♀️ juicy💁🏻♀️ 🍰Pu Erh Basque Cheesecake比普洱兩隻字呃左 可以不叫 連張相都只係影到pat cream🙃
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