超羣麵包西餅 (香林大廈)

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呢個蛋撻係我食過其中一個最好味嘅牛油皮蛋撻！雖然啱啱食完炸雞好飽，但係由於佢啱啱出爐，所以都買左一個😂😂😂 好多時候晏晝五六點經過都冇得買，好難得食飯時間經過啱啱出爐😂😂😂 出面嘅牛油皮好似曲奇餅咁樣好鬆脆！但一啲都唔油！裏面亦都唔會畀蛋漿浸到濕曬🖒🖒🖒入面嘅蛋好滑唔會過甜！One of the best HK style egg tarts i hv ever had in HK! The tart crust is so buttery but not soggy or oily at all! The filing is not overly sweet, and is silky and smooth! Can't help to have one after lunch!Rating: 8.5/10

三點三，tea一tea!蛋撻皮薄香脆，牛油味濃郁。蛋撻中間啲蛋唔會焗得過火喉，入口蛋有香味，質感幼滑！值得改善既係蛋撻既賣相未夠完美，蛋撻既表面不夠平滑，有凹凸洞。

🍫KitKat朱古力橙醬蛋撻🍫 .每個$9，而且每買個送你一排KitKat朱古力!蛋撻表層有kitkat碎外，咬開仲有橙醬流出，幾過癮~ 但略甜~我都係比較喜歡傳統蛋撻多d~.

呢間最喜愛出特別版蛋tart, 上次食過Kitkat crossover version, 失望完都仲樂意試佢新出品，至少抵過要2x-3x先有一件個種，衰左都吾太肉痛今回又玩大熱抹茶，見到個tart面都幾開心，有design去到收銀先知$9/件，因為大盤冇價錢牌，剩返幾個tart所以費事問，夾左先。超羣tart底一直偏厚實，吾鬆化，牛油味亦吾重，當然食得佢都係因為個餡。抹茶餡係有回甘個種味，不是死甜，蛋漿滑吾會水汪汪。可以一試

今日路過超羣有啲肚餓，見到呢個綠茶紅豆撻個樣幾吸引，又只係$9，所以買左黎試。番到公司見凍左所以再叮番熱黎食，都仲係好好味，外層有綠茶淡淡既甘香，食到中間仲有紅豆粒粒，而撻皮都夠酥脆同有牛油香味，呢個價錢好抵食！

綠茶紅豆蛋摓 $9 (Marks: 6/10)The green tea and red bean layered tart wasn't as good as expected, but still a nice twist to the normal egg tart!Though I would expect stronger matcha flavour. In addition, the red bean flavour was just fair. Not a bad thing for a variant of egg tart though!

下午茶時間，同事請食期間限定既kit kat蛋撻，1件$9蚊，見到外表覺得幾特別，有kit kat碎，仲有句賀年說話，可惜食完後，完全食唔到有朱古力味，內裏蛋漿仲有檸檬醬，整體完全唔夾，都幾失望

紫薯蛋撻$8.前試過專登去但買晒，早兩日經過竟然仲有即刻買左個👍牛油皮好鬆化，蛋漿夠滑夠蛋而且有濃濃嘅蛋味紫薯亦好足，每一啖都有蛋加紫薯嘅味道 而且$8唔算貴 抵食唯一不足係...佢唔夠熱

我最中意食紫薯一見到有紫薯產品一出 就好想試今次見到超群出左紫薯蛋撻 太吸引了吧平時已經超愛佢地嘅蛋撻佢地嘅蛋撻雖然不是酥皮 係曲奇皮但係都勁好味 唔會太厚 加上佢每蛋係震震下 勁動L 好似布厘咁所以紫薯撻都唔差得去邊！首先個面有啲紫薯粉 聞一聞都有陣強勁而不假的紫薯味一咬第一啖雖然仲係得蛋撻蛋味但你再咬多啖 咬深啲 你就發現有舊紫薯溶係入面好正好正你會食到啖啖紫薯味各位紫薯愛好這快啲試下啦

又到下午茶時間，難得有空檔可以落街行下，本身諗住想買個波蘿包食，所以搵下邊間麵包店有吸引既。一入到去已經比佢外表吸引我目光，長方形既波蘿油，大片牛油一睇就知會令人增肥成功。食落味道唔錯，波蘿包味道比一般的更甜，牛油入口即溶，非常香濃，不過美中不足既係波蘿皮唔夠脆，包身亦較軟，但價錢便宜，整體性價比很高。

上個月，返工經過中環干諾道中的 <超羣麵包西餅>，見到雪櫃除了存放蛋糕之外，還發現有斑蘭蛋糕呀！由於，早上上班一族趕返工，為節省時間，買麵包的顧客先排隊後夾麵包！ 而我不是買麵包，直接到收銀處，跟收銀員要求一個斑蘭蛋糕，然後付款便可以。斑蘭蛋糕 $20以獨立包裝可確保衛生及保存清香！起初，我未試過超羣出品的斑蘭蛋糕，覺得味道都 OK! 以斑蘭葉汁製成，散發好像椰子的清香！ 輕微的甜味！顏色也對辦！鬆軟程度尚可！但比較新加坡的口味，相對清淡一點！二十元一個蛋糕已是價錢合理！作為午餐都夠飽，論味道與質素來說，起碼比 <美心> 更勝一籌！ 一試無妨！

Saw on their Facebook that they had these molten chocolate buns so I decided to try them out.As well as molten chocolate buns they had the original molten custard ones so I got both.These size of these buns were smaller than expected which was good because I didn’t fancy having a big one.+++++++++++++++++++++Molten custard bun:The molten custard bun was really nice and the filling was runny with a sweet salted yolk custard taste.+++++++++++++++++++++Molten chocolate bun:The chocolate bun was not

端午節就快到！又是食糭的好時機嘞！ 最近，我有幸獲邀出席貴網，嚐試好幾款新推出的特色端午糭的活動！ 實在有口福！ 首先，嚐試了<老三陽> 的蛋黃咸肉鮮肉糭及 <聖安娜餅屋> 的姬松茸家糭！接著一嚐 <超羣麵包西餅> 的出品吧！ 韓．芝．糉韓式粽口味驚喜！ 卻不合個人口味！  混合芝士略帶芝香，儘管混入泡菜，帶出辣味，但食不出其口感！  年糕偏乾且硬，  相信是冷藏及粽裡的關係，未至熟透而破壞口感！

食蛋撻要食曲奇皮！買完拎上手微暖，大概十分鐘後食一咬落去，就食到曲奇皮比一般撻底厚應該有5mm厚，差不多佔高度的三份一感覺上似食餅多過食撻蛋餡甜度幾好，唔會太甜，但因為每一啖都有厚厚的餅皮混在其中，牛油味主導，不太食到蛋香味。食完一件感覺都好飽肚，所以呢，雖然我中意食曲奇皮，但呢件實在太厚皮了。

Went past one day and saw these molten ginger egg tarts so decided to try a molten one and an original one.Both egg tarts had a thick crust which was not really needed and the egg filling had a strong custard taste that was nice but if you are looking for an eggy taste then this is not the one.The one with the molten filling was disappointing because it had a ginger dumpling inside and the filling was thick puree and not at all runny at all!!