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慕名而來食嘅澳洲過江龍雪糕，中環分店有超過20款口味選擇，仲有5款香港限定口味 (蛋撻、凍檸茶、黑芝麻湯圓、西多士、乳酸)📌花多眼亂唔知揀咩味嘅時候，店員好熱情地話俾我試下味再揀，仲主動咁講解每款口味嘅特點🥜開心果+港式西多士 ($85)兩球雪糕份量好足牛奶味非常濃，口感好幼滑😋開心果味好重，食落會比較甜，但又唔會太膩💚西多士味完全唔假，食到好香嘅花生醬同煉奶味道🥜🌟 Lamlam脷指數 😋😋😋😋😋 (5/5)🌟整體評價:口味選擇好多，口感十分軟滑，無論食咩味都好，一定要試佢地嘅gelato👍👍👍我下次都要試埋其他味啊😋🌟 Encore指數 ⭐️⭐️⭐️⭐️⭐️ (5/5)

成日都見到好多人話呢間雪糕好好食終於去咗去食🥹但好可惜係上次去開心果味買晒🥲🔸3 scoops $95🔺港式西多士呢個係香港限定🇭🇰 雪榚入面真係有西多士係咬到麵包,花生醬味好濃🥜食落嘅感覺真係好似西多士🤪🔺榛子朱古力🌰本身以為係Nutella 點知同想像中不同😳竟然係有香蕉味🍌朱古力味都好濃但榛子味較弱🍫🔺粒粒朱古力🍫真係有好chocolate chip仲要啖啖都係😚但淡忌廉味十分重,真係好奶🥛個人真係麻麻奶味重嘅嘢而朋友就頗鐘意食😙

Messina 📍中環砵典乍街37-43號嘉寶商業大廈地舖━━━━━━━━━━━━━━━━━━━━━━━━━━━━澳洲過江龍嘅gelato店 獨有嘅創新口味真係想試好耐 終於搵到時間去試吓 跟住又encore多一次 於是就試咗6隻味道🤩我試嗰陣仲係$60/scoop $75/2scoops $90/3scoops 宜家已經加價到 $70/scoop $85/2scoops $95/3scoops雖然裝得真係滿到流出嚟 但係對於gelato嚟講價格偏高🤏🏻━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥂 狂賀十年 ▶︎ 威士忌雪糕做底 有層層黑松露焦糖 另外仲有夏威夷果仁同焦糖脆脆▶︎ 威士忌味唔出 黑松露味都冇 整體係奶味同焦糖味為主調 不過意外地雪糕底甜度冇想象中咁高 不過對於唔太食甜品嘅人應該都係好甜🥲▶︎ 裡面有夏威夷果和焦糖脆脆增加口感🤩 焦糖脆脆真係脆身 不過因為有一層焦糖殼所以會偏甜▶︎ 唔知點解呢隻味融得特別快 啱啱攞出嚟已經開始流 所以口感上有啲普通好味指數:●●●◐○━━━━━━━━━━━━━━━━━━━━━━━━━━━━🏴 黑芝麻湯圓 ▶︎ 黑芝麻味雪糕 中間有湯圓

🍦2 Scoops $75🍯蜂蜜脆脆Hockey Pockey//🟢開心果果仁粒Pistachio Praline同少爺仔各自一人揀一款口味應該唔難估我揀咗咩味( ´▽｀)Gelato 香軟幼滑🍯前者口味有驚喜，食到淡淡嘅蜂蜜香味夾雜嘅脆餅係有蜂蜜醬o( ❛ᴗ❛ )o🟢後者食第一啖係幾滿足，開心果味濃，有好多果仁粒粒碎但之後愈食愈甜，甜到我有啲怕(・Д・)少爺仔話估唔到我咁鐘意食甜嘢，都會話甜🤯❥香港限定口味：豆腐花，蛋撻，港式奶茶等❥建議揀cone食，中和Gelato 嘅甜度••••••••••••••••••••••••••••••🔎Messina 中環砵典乍街37-43號嘉寶商業大廈地舖

It is my favourite ice cream shop and almost go there once a week during summer. Always got a long queue for the ice cream but worth it. The staff are friendly, you may have a try of the taste before buying the ice cream. I would say 3 scoops is the best deal but better share it with friends.The gelato here is rich in favour and creamy. Just one con which is it melt quickly. Highly recommend to go for the pistachio. Using the Italian pistachio that the taste is so rich, probably one of the best

-{中環雪糕專門店🍨}之前一開張呢度排隊排好耐😗等熱潮退咗少少黎到試番個開心果🙌🤤3 scopes🤤 ($90)PISTACHIO: 超濃郁嘅開心果味道😍😍😍雪糕都好棉滑🤓彌補到我好耐冇食開心果甜品🥹STRANBACCIO READDITION: 士多啤梨雪糕配開心軟粒同開心果焦糖😜自己覺得係士多啤梨Mix開心果fusion得來好夾😋ON THE LAM: 香芋味加啲椰絲焦糖同埋杏仁片👍所有野都平衡得好 好Summer vibe😂😂👖褲評: 8.5/10唔知點解今次食嘅三球版本比相嘅睇大好多😂😂😂冇比想像中咁甜 之前見過好多評價都話太甜但我自己覺得啱啱好😍🥳好想再encore試多啲款😎性價比: 8.5/10服務: 9/10環境: 8.5/10🚩 Messina 🚩地址: 中環砵典乍街37-43號嘉寶商業大廈地舖 #fuudjai #fuudjai中環 #fuudjai甜品 #fuudjai小食

I have been in love with pistachio icecream for some time.Before that, venchi and gelato-go is always my favourite But the quality of gelato-go is quite varies, venchi is a quite stable and nice choice But Messina really impressed me!!!Although I have been to this shop for a few times, I usually try some special favour, like the egg tart and the black sesame one.And this time I tried the pistachio, hazelnut and the salted caramel. Salted caremel is always not my friend… as it’s too sweet for me

📍Messina1️⃣本身想食開心果味點知賣晒，所以就試咗開心果仁糖不過都好好味 開心果味好濃真係令我諗返起係意大利食嘅開心果gelato😍2️⃣香港限定口味，我哋就嗌咗凍檸茶MLT真係有凍檸茶嘅味道，好有驚喜！酸酸苦澀味配埋其他比較濃口味一齊食好舒服😌3️⃣最後一個，我哋叫咗Tiramisu我哋都好鍾意，酒味好重好正👍🏻同埋我自己就鍾意將最濃口味嘅雪糕放喺最底 由淺味食到濃味溫馨提示：1球雪糕要$70.2球雪糕就$853球雪糕就$95 ⭐️所以一定要嗌3球先抵家🤣⏰週一/休息週二至四/3-10 pm週五至日/3-11 pm❤️會否回頭？一定會！#foodiegoklai_central#foodiegoklai_dessert

雪糕控絕對唔可以錯過嘅Gelato澳洲過江龍名不虛傳從奶源到配料都好講究.最推薦大家必食嘅一定係開心果味雪糕毫無懸念係全香港最好食嘅開心果味雪糕雪糕質感細滑味道唔過甜一放入口開心果味湧晒出嚟食一啖就已經食到超濃既開心果味.今次去到總店中環砵典乍街都要排咗一陣隊先有得食就腳啲就可以去番中環置地既pop-up store雪糕分一球 ($70) 兩球 ($85) 三球 ($95)食一球既性價比比較低絕大部分人都會選擇兩至三球

之前有朋友介紹過這間Messina雪糕專門店，早已想一嚐他的雪糕。今天下午，碰巧在中環區，機會來啦。這店舖的雪糕並不便宜，但因設有試食，可以選幾款自己偏好的，試完才買來吃。我買了三球的雪糕杯：我先選 Mango sorbet，是很清新的味道感覺，我用它於最底，因為吃到最後仍覺清新，一定吃得完。再選了 Pistachio 及 Panna Cotta with Fig Jam & Amaretti。開心果雪糕，味道均勻；無花果杏仁餅奶酪也很有創意，無花果醬味道特別美味吸引。我還嚐過 Coconut and Lychee, Dulce De Leche, Nicky glasses, Super Dulce De Leche,Pistachio Praline 及 Macadamia Crunch。下次再來光顧時，我應該會選擇 Macadamia Crunch， 其他就要再想想了。

Gelato at Messina was like a wonderful beacon of hope🍦🍨We ordered 2 scoops including the tiramisu & classic pistachio flavors. Well first their pistachio was roasted before hand ground that skilfully transported the sentiment of warm summer days in the Sicillian sunshine💚☀️ Hands down the best pistachio flavour ever in Hong Kong! Tiramisu was not intensely flavoured. I would say it’s not the best tiramisu flavour I had ever had in Hong Kong but it does feature chunks of moist and sumptuous cake m

🍦Messina📍中环砵典乍街37号⏰周五-周日 3p.m. - 11p.m.⭐️周二-周四3p.m. - 10p.m.⭐️周一休息💰1个球60，2个球70，3个球80，蛋卷不收费-第一家Messina店铺，是2002年创始人在悉尼开办的，messina是意大利一个城市的名字。Messina对冰淇淋原材料的品质要求非常高，有自己的奶厂果园等。-Messina口味选择非常多，感觉比venchi多一些，这次香港店铺有5个香港限定口味，分别是蛋挞口味，港式奶茶口味，热带水果口味，豆腐花口味，甘蔗冰沙口味。-正好中环吃完晚饭后溜达过去，到了之后实在是被人气所震惊！晚上九点多，一家冰淇淋店铺居然要排队？！！中环精英们现在下班后不流行去酒吧，而是流行去吃冰淇淋了？甚至好多男士三两结伴过来吃冰淇淋。-我们选了3个口味⭐️开心果口味：品质和venchi差不多⭐️蛋挞口味：有一点蛋挞酥皮，口感不错，味道上倒是不太吃得出来蛋挞。⭐️梨子大黄口味：梨味是用果酱形式做的，口感丰富，没太吃出来大黄口味。

早前已經介紹過呢一間澳洲過江龍，佢哋嘅Gelato真心好令人難忘，自己去歐洲食咗好多杯gelato，呢間仍然係心中嘅top 3🫡話雖如此，呢間嘅價錢絕對係Top 1，而且話咁快就加咗價$95/3 scoops🫠 今次都係同朋友share 3 scoops，當中最滿意嘅就係Tramontana🥰佢係用牛奶gelato底，入邊mix咗啲朱古力餅同埋焦糖奶醬，Gelato基底本身好香，加埋啲朱古力脆餅好有口感，而且就算加埋焦糖香得嚟都唔會好死甜😛呢個真係大力推介🫶🏻Pistachio Praline 都係用牛奶gelato底，但係就加咗好多開心果仁糖，鍾意呢一隻味嘅口感，可以咬到好多開心果，但係就有啲太甜🫢PANDAN & COCONUT 雖然呢個係雪葩，但係食落去口感仍然好幼滑，味道好濃郁，斑斕同埋椰子嘅味道脾氣都好好，而且唔會好膩，超推介呢隻味🥰整體來講以一間gelato嚟講係推介的(⁎⁍̴̛ᴗ⁍̴̛⁎) 今次對於佢哋所有味道都滿意，而且差唔多我上一次見過嘅口味有一半都已經冇再賣，冇諗過佢哋會有咁多新嘅口味，好欣賞佢哋唔會做大個朵就懶，而係繼續努力研發唔同嘅口味，所以咁樣諗佢哋就算咁貴我都會繼續

have always wanted to try the unique flavours from messina and here I am!egg tart ice cream was creamy and you can actually taste the egg custard flavour in the gelato, along with some flaky puff pastry bits in it! definitely reminiscent of the actual egg tarts!pandan & coconut sorbet was lighter and more refreshing on the other hand, making a good combo w the egg tart gelato. it has an intense pandan flavour so I really enjoyed it too.overall, I really like the consistency/texture of the gelato

呢間雪糕係外國食過見到香港有，梗係要黎食食佢香港限定嗰啲就唔好搞喇🤣叫返Hokey Pokey蜂蜜🍯好出啲脆脆另外叫左海鹽焦糖白朱古力🍫似拖肥糖味🤣，連續食會覺得太甜要食返另一隻抖抖🌚下次都係叫其他味好了🤫