Video
3-min walk from Exit D2, Central MTR Station
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Introduction
Culinary star Alvin Leung’s new restaurant offers Chinese and Western mixed molecular gastronomy. He specially requested to build an open kitchen which allows customers to appreciate the culinary performance.
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Awards and Titles
Michelin 1 Starred Restaurant (2014-2018)
Opening Hours
Mon - Sat
19:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This restaurant is rather low-profile and while I was aware of their existence they haven't been appearing on social media very much, and I only re-discovered them through the United We Dine website for the limited promotions from November 2020 to January 2021. The United We Dine menu is a very reasonable $600 for 7 courses including amuse bouche, plus petit fours. Overall experience was quite nice as the food was generally palatable and service was friendly. Would like to come back.
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DiningCity 又有好介紹，MIC Kitchen 👍🏻六道菜，每位$600，Wine pairing (Optional) +$450之前聽過開喺觀塘區，而家搬到中環，方便好多，而真心覺得呢種質素呢個價錢，非常合理🤫餐廳座位全部圍繞開放式廚房設計，坐喺度就可以欣賞大廚👨🍳嘅廚藝，好好嘅體驗😍餐前小食：芝士多士，外脆內軟嘅感覺，加入洋蔥，食完即刻覺得好肚餓，好期待😄前菜：Langoustine - Beetroot Kimchi, Fennel, Soy, Orange色彩繽紛，蝦肉刺身做底，上面配合清新嘅蔬菜🥬加上特別嘅西柚汁，非常清新開胃😋Brussel Sprouts Hazelnut, Green Apple, Pancetta 睇見都開心又食得嘅花園仔😍，炸過嘅菜仔，配合青蘋果片，底係榛子🌰，好特別嘅一道菜😋Squid Risotto, Green Pea日本魷魚🦑真係好好食，至於個飯，個人略嫌青豆多左D😅Pigeon Soubise, Ginseng, Garlic 好有心嘅一道菜，乳鴿腿，要煑14個鐘😅MilkSpiced, Cassis, Applewood, Pear非常欣賞，奶凍好食，原來煙燻味嘅梨係咁好食😋又香又特別👍🏻👍🏻👍🏻Pineapple Sichuan, Caramel, Peppercorn, Vanilla 菠蘿加入蜜糖嚟焗，幾特別，個人較喜歡上面個奶凍😅餐後小食Wine pairing (Optional) +$450香檳 白酒 紅酒 甜酒
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全間餐廳嘅seating大約只有20個，中間就係廚房，每個位都可以欣賞廚師煮嘢食。我哋今次係HSBC credit card 嘅Menu，只係$550/pax，仲可以加$400選擇wine pairing，非常超值。首先，welcome dish係芝士多士，中間夾有洋蔥，令人10分開胃。第一道菜係牛肉他他，因為屋企人唔食牛肉，chef 細心另外整咗個八爪魚，同樣出色。欣賞佢嘅黑蒜醬，非常惹味，另外牛肉上亦有一粒粒嘅橄欖油，得意又好食。第二道菜係椰菜仔，佢嘅口感好有層次，上面係炸咗嘅椰菜仔，同埋好清新嘅青蘋果，下邊就有一啲沙律同埋榛子，非常refreshing。第三道菜係龍蝦risotto，龍蝦非常新鮮，嫩滑彈牙！Chef話佢哋專登揀比較硬身嘅米，令到煮嘅過程更長，令飯更入味。第四道菜係乳鴿，配上杞子醬，乳鴿亦非常嫩滑，令人忍唔住用手直接食。跟住就係甜品啦！第五道菜睇落好似豆腐花，但其實佢係一個用薑汁豆漿打成嘅泡沫，配上好似黃糖但實質係蜜糖嘅粒粒，非常清新。第六道菜好得意，好似去咗泰國咁，有椰子味嘅啫喱，配上sorbert ，亦都非常清新。最後就有petit fours，由上至下嘅係玫瑰花味嘅macaron， caramel slice，陳皮啫喱，鳳梨酥，開心果蛋糕。全程Chef Christopher都會悉心咁介紹每一道菜，亦都會推薦食法，非常細心，下次一定會再嚟。
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得到女朋友邀請，我們一行16位女仔一齊為一位女朋友慶祝生日。唔講唔知原來呢間餐廳 mic kitchen 同米芝蓮的廚魔 BO innovation 同集團，cigar Ben 的 benson 哥主理。就在中華會館旁邊，電梯總共有三座但只有中間的能到達餐廳。今晚的餸菜算是良好的表現，但法國菜fusion 中，算是口味比較徧甜，本人比較嗜咸，非甜，所以並非十分貼近我的口味。反而甜品非常出色，很有heart, 最喜歡他們最後的smoky 奶凍。
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係FB 見朋友打卡post 相，見啲食物相超吸引，原來係由一星米芝蓮魔廚Chris Keung 主理 ，他來頭不少，加拿大出生的他，早在2010 年在意大利 San Pellegrino 及 Aqua Panna 比賽中 ，獲得"Young Chef of the year" 大獎！終於忍唔住，約埋朋友仔上去走轉，不過唔係話上就上，要係網頁預先訂位付費。身處26樓，可以觀看中環商廈夜景，店內是 open kitchen，26個 Bar 枱座位U型包圍廚房，大家可以看到大廚即席表演廚技，Menu 共有8個 Course，中西合壁，每道菜色配搭擺盤極具心思，出神入化，$800(末計加一)，性價比赢晒！拍拖生日食飯，絕對有驚喜。
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