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2019-09-24 1592 views
係FB 見朋友打卡post 相,見啲食物相超吸引,原來係由一星米芝蓮魔廚Chris Keung 主理 ,他來頭不少,加拿大出生的他,早在2010 年在意大利 San Pellegrino 及 Aqua Panna 比賽中 ,獲得"Young Chef of the year" 大獎!終於忍唔住,約埋朋友仔上去走轉,不過唔係話上就上,要係網頁預先訂位付費。身處26樓,可以觀看中環商廈夜景,店內是 open kitchen,26個 Bar 枱座位U型包圍廚房,大家可以看到大廚即席表演廚技,Menu 共有8個 Course,中西合壁,每道菜色配搭擺盤極具心思,出神入化,$800(末計加一),性價比赢晒!拍拖生日食飯,絕對有驚喜。
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係FB 見朋友打卡post 相,見啲食物相超吸引
,原來係由一星米芝蓮魔廚Chris Keung 主理
,他來頭不少,加拿大出生的他,早在2010 年在意大利 San Pellegrino 及 Aqua Panna 比賽中 ,獲得"Young Chef of the year" 大獎!終於忍唔住,約埋朋友仔上去走轉,不過唔係話上就上,要係網頁預先訂位付費。身處26樓,可以觀看中環商廈夜景,店內是 open kitchen,26個 Bar 枱座位U型包圍廚房,大家可以看到大廚即席表演廚技
,Menu 共有8個 Course,中西合壁,每道菜色配搭擺盤極具心思,出神入化
,$800(末計加一),性價比赢晒!拍拖生日食飯,絕對有驚喜
105 views
1 likes
0 comments
81 views
0 likes
0 comments
601 views
0 likes
0 comments
頭盤
64 views
0 likes
0 comments
Hamachi
47 views
0 likes
0 comments
Uni
38 views
0 likes
0 comments
Brussel Sprouts
38 views
0 likes
0 comments
Black Cod
30 views
0 likes
0 comments
Lobster
28 views
0 likes
0 comments
Pigeon
24 views
0 likes
0 comments
Milk
26 views
0 likes
0 comments
Prickly Pear
54 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-23
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
頭盤
Hamachi
Uni
Brussel Sprouts
Black Cod
Lobster
Pigeon
Milk
Prickly Pear