三笠屋 (Closed)

尖沙咀日本壽司吃壽司，我都喜歡坐counter ，可以一邊吃到壽司師傅新鮮手握的壽司、一邊跟壽司師傅聊天，這除了味覺，還是娛樂的享受。這裡的壽司質素很好！這裡用從福岡來的魚生，福岡近海，トロ、牡蠣，都很好吃，而且距離香港比較近，魚生的鮮度很好。我們點了三笠屋course ，從前菜到水果都很好。魚生質素很高，特別喜歡中トロ、牡蠣跟雲丹。course 份量也很多，非常飽。最後跟這裏的壽司師傅聊天好開心，十分愉快的一個晚上。

2/5魚生質素普通，不過價錢相宜，朋友邀請可能再來。Sashimi grade is okay, fair price, might come back if frds invite.(中英雙語，Chinese and English review)Sushi rice is alittle mushy that day, alittle too much wasabi, seasoning is nice tho. Sashimi is not bad but is just okay, minced tuna is alittle fishy, ark shell taste like is washed too much, prawn is overcooked alittle, salmon roe not poppy enough, uni is more bitter then sweet. (Google translate)那天壽司飯有點糊狀，芥末太多，調味很不錯。 生魚片還不錯，只是還可以，切碎的金槍魚有點兒腥，赤貝的味道像被洗得太多了，大蝦煮得太過了，鮭魚卵皮有點軟

Had an extremely bad experience here. There were 4 of us dining, two of us wanted to order the table seating omakase, and two wanted to order a la carte due to dietary restrictions. The table seating omakase menu specified that there must be a minimum order of 2 (which we met). The chef flatly refused to serve two omakase menus, insisting that all 4 must have the same menu. There was no mention of this anywhere. Despite trying to talk to the chef to explain our friends’ dietary restrictions

Japanese sushi restaurant. I visit here several times and every time I have a good experience.They offer lunch and dinner. Lunch time they offer many choices of lunch set, which includes several types of sushi set of course and other 定食(Maindish, side dish, rice and miso soup)  like 西京漬定食,,,,. And dinner time they offer sushi course for counter seats and Kaisei course for table seats. For both lunch and dinner, their quolity is so great for prices. A few hundreds for lunch, one thousand somethin

約咗朋友食lunch，朋友提議食三笠屋，做過research 好似好得喎，一於就試吓啦！大約一點鐘黎到，店內坐位唔多，都有9成滿座，好彩有訂位姐我地被安排坐喺sushi bar，可以一面食一面欣賞兩位日藉師傅嘅手勢我同朋友都點咗個$300嘅壽司set，有十件指定壽司，六件小卷，仲有沙律 漬物 麵鼓湯 茶碗蒸，十分豐富，所以300蚊一d都唔貴壽司飯用咗赤醋，食落比普通嘅壽司飯香，唔會淨係得個酸字海膽壽司上面嘅海膽份量好多，好鮮甜全部刺身都好新鮮好正！個小卷睇落冇乜餡，以為會好dry，點知有驚喜喎，全部食哂除咗壽司之外，麵豉湯都好正好多料，入面d蘿蔔片好甜好入味枱上面嘅所有野都俾我地清哂食到好飽！個set仲包一杯飲品or白桃sherbet ，因為唔想食太多生冷野，所以我地都揀咗熱咖啡，咖啡都冇令我地失望，夠香濃小店好有日本風味，雖然價錢中上，但絕對值回栗價埋單時已經約緊下次幾時再黎食過

想揾壽司嘢食…响尖沙咀睇左陣…見到呢一間有日本司傅，應該食物有保證，於是就去試一試…一上到去，大約七点半左右，我同朋友應該係第一枱客，咁我地想靜靜地傾計，咁就冇坐吧檯，坐左去張order 枱…不過坐左一陣，有另一對order 枱客黎到…當時reception好特別，特登安排佢地坐我地隔離，其實當時大把位，佢地係冇必要咁安排，如果佢地想做一間高級日本餐廳，唔嘅安排係幾失敗，因為日本人係會照顧到客人唔同方面嘅感受…後黎…當然，另一枱客都唔鐘意，佢地要求坐遠一啲…好明顯呢間餐廳係唔夠細心…當日我地只係叫左刺身同壽司，其中嘅深海池魚係係做得幾好，輕輕嘅火炙，帶岀佢豐厚嘅油份，令人回味…不過佢件中拖羅就只係一般，大半件係赤色黎嘅比較推介嘅係壽司，感覺係比刺身做得好，其中北寄貝壽司做得好好…保存到北寄貝嘅鮮甜同爽脆…好可惜，壽司同刺身做得唔夠細心…我朋友响前菜嘅帶子同壽司嘅北寄貝都食到有沙同殼碎…有啲美中不足…

見到日本控朋友上周末嚟呢度食lunch ,應該qualiy有一定水準，就同男友今日即興book位。餐廳日本師傅主理，有英語服務員招待，又見到好幾位日本食客。我地今日點左：特上壽司定食$300記得對上一次食到咁有水準壽司響築地既紀之重秀德，今日食到赤醋日式壽司飯好有🈵️足感。上魚生飯定食$220 多種類上盛魚生，新鮮肉厚，配上赤醋飯不比壽司定食輸蝕最後加送甜品藍苺雪糕或咖啡作完美句號想食高水準壽司值得試試！

難得生日對自己好啲，再去三笠屋食魚生飯。咁多年黎（大約5年啦）仲keep到水準。每次去食都係食午餐，因為午餐價錢平好多，當自己去咗日本食魚生一樣。好難講每一種魚類嘅味道係點，不過整體黎講都係高水準同新鮮。因為唔新鮮嘅，就算係响日本食都係死。環境衛生亦算乾淨，有壽司bar枱同普通枱。魚父師父同waiter 好有禮，彷彿去咗日本一樣，絕對冇mk嘅味道。如果去試，記得預早一兩日book位，因為walk in 有機會會冇位。

今晚食乜好揾左好耐 決定今晚食豪啲 一個人的浪漫（是享受的😌）搭入餐廳一刻 好有日本銀座壽司店嘅感覺（高級）一位呀唔該。坐下來第一時間啤一啤先（好熱）爽呀！好喇點餐先 點左Omakaze 開飯喇～～～～日本生蠔配酸汁 蔥 辣蘿蔔蓉 好似係金目鯛🤔縞縿煮鮑魚鰹魚@好重味道燒魚唔記得名字 好滑好香 好鮮甜開始食🍣喇由於我比較吃得加左客Toro maki最後甜點係日本水果 超甜師傅係用赤醋 所以飯嘅顏色會啡啡色的食材新鮮 日本師傅每件壽司都有水準的 驚喜位不多這餐飯不過不失 因為大至上這種形式都好相似係好味的

之前睇過廣告慕名而來我地食既係午市 晚市實在價錢太高了負擔唔起 第時一定要食一次晚市今次訂左位所以可以坐壽司吧！日本師傅好可愛好型 一路等一路睇住兩位師傅整壽司都係種享受侍應仲會遞上熱毛市抺手抺嘴 好細心咁我就叫左個自選既壽司套餐 友人就叫左個貴啲既十二件壽司餐（唔記得左個名）兩個餐都配有前菜雖然係前菜 但一啲都唔求其！仲好好食沙律新鮮不再講 中間碟牛肉肉味好香 肉質軟熟 直情想單點多錢份食 哈哈而右上角既係蒸蛋不過食完個前菜都有4 5成飽主菜上面既係貴啲個餐 下面係自選既壽司每樣都好食 生既鮮甜 玉子就軟綿綿 但感覺到佢每一層一層既口感 入口即融而且食完會有甜甜既蛋味係個口友人玉子燒魔人都讚不絕口當中較出色既係甜蝦 甜蝦真係最好食！好甜好多汁 另外就係上圖綠色餡果個卷 味道好得意 咸咸地辣辣地 中間既餡係脆架！！估唔到而本身怕食海膽既我都勇於試左舊 佢地既海膽一啲都唔腥 都冇奇怪味 平時驚食既朋友都可以試下呀！食完主菜就有甜品 呢個芝麻雪糕都好好食 好濃芝麻味 我覺得同movin pick一樣level鍾意食壽司既人一定要黎試下埋單兩個605$ 有加一

從前菜和沙律的味道，便吃得出是日本師傅的手勢。一般來說，在香港的日本餐廳都不會花太多心思在配菜方面，但是師傅的矮瓜漬物和沙律水準可以媲美主菜！醬汁調配得剛剛好。主菜的魚生飯，足料、新鮮、飯也是用心醃制的，每一口都吃得出滿滿的心意。加上性價比高，一定會再回去吃！

After visiting Miyakasa sushi restaurant for the first time, it has always been my go to place for fine quality sushi! The first time I enter the restaurant I honestly don’t know what to expect. But all I can describe is that you really felt like you have enter a sushi restaurant in Japan. (Better to make a reservation then walkin) With a warm welcome from the staff, I was led to my table. My friend and I were seated at the sushi bar, it is the best place to sit if you are visiting with a small

Had a really high expectation about this restaurant but unfortunately it was a total disappointment, prices were way to high for all items that we ordered and they rushed us with the service meaning they didn’t let us enjoy our food. Not recommended!

每年都會來慶祝聖誕節，人地食西餐我就食日本料理今次係第三次黎啦！每次都無令我失望。餐廳環境好舒服，如果坐到寿司吧枱，仲可以邊食邊睇師傅整寿司。我自己叫咗一個正常menu以外的納豆海鮮丼，佢成個set除左個丼之外仲有蔬菜沙律，漬物，大根麵豉湯同最正嘅茶碗蒸成個set當然要食茶碗蒸先啦，因為味道淡所以要先食，才可以品嘗到佢真正嘅味道。個茶碗蒸清甜又夠滑，似飲緊蛋湯多啲👍🏻👍🏻之後就忍不住要食個丼，對於喜愛納豆嘅人呢個一定要試，但納豆嘅味道唔係個個人都接受到嘅，order前要諗清楚。個丼入要有切碎的刺身，好甜的三文魚子，納豆已經同飯搞拌好，每一啖都食到全部材料，而納豆同飯係絕配，令成個丼提升不少！另外男朋友叫左個半份烏冬寿司定食，個定食有5件寿司，沙律，漬物，細天婦羅同冷／熱烏冬，呢間寿司的特點係唔係用白飯整，係香港比較少見。食哂成個SET 之後唔好咁快走住，仲有個好好味的雲呢拿雪糕，食埋先係呢餐一個完美嘅句號。

日本人認為夏天吃鰻魚可以補充元氣，所以夏天吃鰻魚成為日本人的習俗之一。雖然時近中秋，溽暑蒸人，實與炎夏無異，加以熬過工作繁忙得要命的九月（也許十月更忙😫），所以要吃鰻魚飯（海鰻，應稱為穴子飯）補充元氣。這裡所用的海鰻都由築地空運到港，每晚即劏起骨，把烤好的穴子，沾上醬汁，鋪在飯面上，吃前撒上山椒粉，辛口不辣的味道有助中和穴子的肥膩感，醬汁帶有甜味，肉質不算肥美，但頗嫩滑。希望吃完後可以有心有力迎接十月的挑戰！