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| Restaurant: | Milk Cafe (Causeway Bay Plaza 2) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit C, Causeway Bay MTR Station
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Telephone
26312347
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
茶餐廳最重要，快，靚，正！好可惜！等咗超過半小時才到的一個簡單的通粉早餐才到！看到遲來的食客滿足地離去！比我早的也和我一樣等侍著！可見得出單及跟單也-好亂！我叫左個沙爹牛通，太陽蛋多士，凍檸茶！雖然食物質數也算美味！特別是他們的麵包，真的好吃！希望他們可以在人手上有些改善！那便滿足茶餐廳的重點了！
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今日因事到銅鑼灣，辦完事已經十二點，見到牛奶冰室就在對面，於是走入去。入去見好多人，枱都是細細的兩人枱，地方大但人流亦多，空間極少，十二點半，越來越多人，一張細枱要分開對面坐，一人一邊，非常逼挾餐牌都幾多選擇，無收加一，但收費唔平。牛肉湯通粉套餐先上桌嘅唔係酥包同炒蛋，而係通粉，湯底好似係牛奶，勁鹹同好油膩催促多次才送上炒蛋同多士，同樣好油膩熱檸水係稀釋嘅檸檬汁，祇有檸檬粒，味道比較淡總結地方太多人同環境狹窄，坐得不舒服，食物衹屬一般，唔係我杯茶，應該不會再來。
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📍牛奶冰室星期六同幾個內地friend一齊過嚟試吓牛奶冰室，雖然唔係老牌茶餐廳，但係貴在菜式都比較新。食咗幾味餸，其中比較推介嘅係：🍦北海道牛乳雪糕港式奶茶奶茶同埋雪糕嘅搭配永遠都唔會出錯呢個雪糕好濃嘅奶味同奶茶搭配得好好都不失一個好好嘅搭配，跟餐只要$18抵飲。🥚雙蛋叉燒飯唔知係咪呢個名可以轉太陽蛋，但係會留心嘅燒大大嚿而且都唔會甩牙肉質幾好，可以一試。其他就冇咩出彩出邊有買麵包嘅檔麵包款式多樣買咗一個薄荷朱古力曲奇都算係OK
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點外賣時apps顯示15min可以取餐所以就下單，去到嘅時候apps顯示可以取餐，但還未出餐最後要等多15min才能取餐，點餐到取餐最少要30分鐘以上,千祈唔好信apos上顯示時間。
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Michael: 所以每個幾個星期點都要嚟食一次，值得推介 Michael: 連鎖店方面，我覺得牛奶冰室都做得幾出色今次我哋嗌咗兩個餐呢個係芝士焗肉醬意粉另一個係牛肉麵常餐先講佢個芝士肉醬意粉，我覺得肉醬意粉整得難食到好困難，整得超好食更加困難因為要掌握成個焗意粉的精髓，咁耐以來我只係食過一間係真係超好食，咁牛奶冰室就正正常常，普普通通唔差，不過要OK啦另外常餐方面牛肉麵牛肉都淋麵就鍾意食爽啲所以食落都不過不失整體嚟講都係不過不失
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