4
6
4
Restaurant: Milk Cafe (Homantin Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2024-03-22 358 views
外賣質素令人震驚 $73晚餐,質素連兩餸飯都不如🥲。呢盒蓮藕馬蹄煎肉餅一打開已經畀佢嘅色水嚇一嚇,好啡黑… 心諗:唔緊要,可能好香口呢!咬佢嘅時候已經好小心翼翼,因為好硬、好乾,仲有啲炸到燶咗嘅碎碎,係要吐出嚟嘅。而咬開之後,裡面嘅口感好泥,感覺係撈咗好多麵粉同埋未熟透…真係唔敢再食落去。可惜係外賣唔係堂食,真係好想直接反映畀佢知,呢舊混合物竟然可以賣$73,香港人有無咁慘🥲。食咗兩舊真係食唔落,亦都忍唔住第一次畀食評。
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外賣質素令人震驚 $73晚餐,質素連兩餸飯都不如🥲。

呢盒蓮藕馬蹄煎肉餅一打開已經畀佢嘅色水嚇一嚇,好啡黑… 心諗:唔緊要,可能好香口呢!
咬佢嘅時候已經好小心翼翼,因為好硬、好乾,仲有啲炸到燶咗嘅碎碎,係要吐出嚟嘅。而咬開之後,裡面嘅口感好泥,感覺係撈咗好多麵粉同埋未熟透…真係唔敢再食落去。可惜係外賣唔係堂食,真係好想直接反映畀佢知,呢舊混合物竟然可以賣$73,香港人有無咁慘🥲。食咗兩舊真係食唔落,亦都忍唔住第一次畀食評。
蓮藕馬蹄煎肉餅
$73
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Date of Visit
2024-03-22
Waiting Time
15 Minutes (TakeAway)
Spending Per Head
$70
Level4
328
0
2024-02-28 256 views
✨豬扒勁香蔥油飯 (HK$58)✨可立克 (凍飲+$9).塊豬扒好大塊!同埋硬度適中 唔會好硬,好香口,最可惜嘅係味道好鹹…😌😌一定要撈好多飯咁食,同時瘋狂飲嘢🙊可立克冇乜特別嘅,好香麥味咯😆。值得一讚嘅係 啲飯係珍珠米嚟,粒粒分明😋💕
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✨豬扒勁香蔥油飯 (HK$58)
✨可立克 (凍飲+$9)
.
塊豬扒好大塊!同埋硬度適中 唔會好硬,好香口,最可惜嘅係味道好鹹…😌😌一定要撈好多飯咁食,同時瘋狂飲嘢🙊可立克冇乜特別嘅,好香麥味咯😆。值得一讚嘅係 啲飯係珍珠米嚟,粒粒分明😋💕
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Level2
24
0
2024-01-13 311 views
回何文田娘家,又想吃個下午茶,便在牛奶冰室坐下。下午茶時段沒什麼人,坐位寬敞,餐牌都頗多選擇及吸引。我們叫了楊州炒飯及餐肉滑蛋三文治,配熱可可及咖啡。餐點來了,我卻嚇一跳,楊州炒飯竟然用日本珍珠米😅😂😂。味道沒有楊州炒飯應有的鑊氣,只可以說將一堆有味道的材料炒兩炒放在一起🙈。材料中的蝦🍤是頗大隻的,但沒什麼口感。而餐肉滑蛋三文治幾大份,滑蛋雖多但不是太滑,只能夠說是厚煎蛋餐肉三文治😅。味道不過不失,還可以。
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回何文田娘家,又想吃個下午茶,便在牛奶冰室坐下。

下午茶時段沒什麼人,坐位寬敞,餐牌都頗多選擇及吸引。我們叫了楊州炒飯及餐肉滑蛋三文治,配熱可可及咖啡。

餐點來了,我卻嚇一跳,楊州炒飯竟然用日本珍珠米😅😂😂。味道沒有楊州炒飯應有的鑊氣,只可以說將一堆有味道的材料炒兩炒放在一起🙈。材料中的蝦🍤是頗大隻的,但沒什麼口感。
揚州炒飯
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而餐肉滑蛋三文治幾大份,滑蛋雖多但不是太滑,只能夠說是厚煎蛋餐肉三文治😅。味道不過不失,還可以。
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2024-01-13
Dining Method
Dine In
Spending Per Head
$37 (Tea)
Level3
48
0
2023-11-19 283 views
美食沙漠既何文田黎講算係可以去既地方。集團式黎講唔錯,叫左個炒飯試下廚房。個炒飯都有d鑊氣,醬汁剛剛好冇太多。杯奶茶合格,加分位係大杯。坐位算闊落,茶記黎講ok的。
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美食沙漠既何文田黎講算係可以去既地方。集團式黎講唔錯,叫左個炒飯試下廚房。個炒飯都有d鑊氣,醬汁剛剛好冇太多。杯奶茶合格,加分位係大杯。坐位算闊落,茶記黎講ok的。
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Dine In
Level1
4
0
2023-11-05 223 views
本來以為係港式茶餐廳,諗住試吓,點知入到去個餐牌似中式晚飯小菜多,跟餐叫咗杯熱檸茶,點知來左杯奇怪顏色的檸茶(話係冷榨),又冇茶味,又冇檸檬味,應該唔會有下次再幫襯。
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本來以為係港式茶餐廳,諗住試吓,點知入到去個餐牌似中式晚飯小菜多,跟餐叫咗杯熱檸茶,點知來左杯奇怪顏色的檸茶(話係冷榨),又冇茶味,又冇檸檬味,應該唔會有下次再幫襯。
晚飯
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Date of Visit
2023-10-23
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Level3
61
0
2023-06-10 821 views
平民開飯系列~茶餐廳~平民開飯第二彈,我揀咗茶餐廳。茶餐廳基本上係你個人夠貼地嘅話,都無乜可能無食過。茶餐廳就好似便利店咁,梗有一間喺附近,但係質素就可以好參差,唔好以為諗著幫襯啲連鎖集團會稳陣?你估食老麥咩!始終料理都係一門手藝,睇吓間公司請唔請到好師傅啦。一間茶餐廳嘅質素,炒粉麵飯好唔好在我評價嚟講就好緊要。今次食呢間「牛奶冰室」喺何文田廣場。我叫咗個「楊州炒飯」加杯凍奶茶。「揚州炒飯」首先第一樣要讚佢夠大碟!我叫下午茶餐但係個份量係正常size!第二樣夠鑊氣! 第三樣配料足!啲蝦大大隻,原隻蝦仁差唔多有成五隻,飯炒得夠乾身,有火腿同叉燒。下次再食睇吓可唔可以叫佢多蔥先🤣。凍奶茶好飲又夠大杯甜度適中,茶底唔會苦。#食玩訓 # 吃喝玩樂 #食好西 #體重上升 #隨處吃 #吃貨 #餓底 #辛苦搵嚟志在食 #茶餐廳 #平民 #平民開飯 #貼地 #楊州炒飯#food_fighter #foodiehk #foodie #eat #hungry#hungerforfood #simplelife #friedrice
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平民開飯系列~茶餐廳~

平民開飯第二彈,我揀咗茶餐廳。
茶餐廳基本上係你個人夠貼地嘅話,都無乜可能無食過。茶餐廳就好似便利店咁,梗有一間喺附近,但係質素就可以好參差,唔好以為諗著幫襯啲連鎖集團會稳陣?你估食老麥咩!始終料理都係一門手藝,睇吓間公司請唔請到好師傅啦。

一間茶餐廳嘅質素,炒粉麵飯好唔好在我評價嚟講就好緊要。今次食呢間「牛奶冰室」喺何文田廣場。我叫咗個「楊州炒飯」加杯凍奶茶。

「揚州炒飯」
首先第一樣要讚佢夠大碟!
我叫下午茶餐但係個份量係正常size!
第二樣夠鑊氣! 第三樣配料足!
啲蝦大大隻,原隻蝦仁差唔多有成五隻,飯炒得夠乾身,有火腿同叉燒。下次再食睇吓可唔可以叫佢多蔥先🤣。
凍奶茶好飲又夠大杯甜度適中,茶底唔會苦。



#食玩訓 # 吃喝玩樂 #食好西 #體重上升 #隨處吃 #吃貨 #餓底 #辛苦搵嚟志在食 #茶餐廳 #平民 #平民開飯 #貼地 #楊州炒飯
#food_fighter #foodiehk #foodie #eat #hungry
#hungerforfood #simplelife #friedrice
揚州炒飯
$44
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揚州炒飯
$ 44
Level2
26
0
2023-05-14 531 views
呢兩日腸胃有少少唔係好舒服,所以lunch叫咗牛奶冰室嘅外賣返公司食,我幾喜歡食佢哋嘅常餐,$48有一個牛肉湯粉,牛乳炒蛋,同蒜蓉多士。性價比嚟講,都算唔錯。今日係因為個胃唔係好舒服,所以我揀咗米粉底,打開之後,竟然有啲驚喜,用嘅應該係有新好食嘅新竹米粉,新竹米粉,真係我嘅最愛,而且湯入面仲有啲姜絲,可以俾我溫暖下個胃都唔錯最後想講吓佢個蒜蓉多士都幾有驚喜,平日呢啲嘅常餐多士通常都麻麻哋,但係佢整得幾有心機,好香嘅蒜蓉味,真材實料唔錯
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呢兩日腸胃有少少唔係好舒服,所以lunch叫咗牛奶冰室嘅外賣返公司食,我幾喜歡食佢哋嘅常餐,$48有一個牛肉湯粉,牛乳炒蛋,同蒜蓉多士。
性價比嚟講,都算唔錯。
今日係因為個胃唔係好舒服,所以我揀咗米粉底,打開之後,竟然有啲驚喜,用嘅應該係有新好食嘅新竹米粉,新竹米粉,真係我嘅最愛,而且湯入面仲有啲姜絲,可以俾我溫暖下個胃都唔錯

最後想講吓佢個蒜蓉多士都幾有驚喜,平日呢啲嘅常餐多士通常都麻麻哋,但係佢整得幾有心機,好香嘅蒜蓉味,真材實料唔錯
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Date of Visit
2023-05-11
Dining Method
TakeAway
Level3
37
0
叉燒飯始終是我首選 肥瘦相間再淋上秘制蜜糖汁果然不負黯然銷魂之名.爆漿菠蘿包也不妨趁熱一試 聽說也是招牌 口感確實比普通的多了個層次.眾所周知 香港消耗公仔面的速度位於全球前列簡簡單單的蔥油在面上走一圈 沾有香味後外加幾塊脆脆雞扒 真系掂到比個手指公啊
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叉燒飯始終是我首選
肥瘦相間再淋上秘制蜜糖汁
果然不負黯然銷魂之名
.
爆漿菠蘿包也不妨趁熱一試 聽說也是招牌
口感確實比普通的多了個層次
.
眾所周知 香港消耗公仔面的速度位於全球前列
簡簡單單的蔥油在面上走一圈 沾有香味後
外加幾塊脆脆雞扒 真系掂到比個手指公啊
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叉燒飯
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雞扒蔥油撈面
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芝士菠蘿油
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叉燒飯
Level4
150
0
2023-03-31 354 views
劣質咖喱|📍牛奶冰室☞咖喱巨人雞扒飯☜|💰外賣價$66咖喱存在感幾乎係0,倒一堆辣油落個飯就自稱為咖喱,啲飯仲要硬過我條命🫡浸住紅油都唔會散,將手放喺匙羹前端用力都整唔散舊飯,甚至連支匙羹都彎埋$66仲要無飲品,倒半枝辣油落飯度就交貨😑勁伏
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$66
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劣質咖喱|📍牛奶冰室
☞咖喱巨人雞扒飯☜|💰外賣價$66
咖喱存在感幾乎係0,倒一堆辣油落個飯就自稱為咖喱,啲飯仲要硬過我條命🫡浸住紅油都唔會散,將手放喺匙羹前端用力都整唔散舊飯,甚至連支匙羹都彎埋

$66仲要無飲品,倒半枝辣油落飯度就交貨😑勁伏




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下晝1:40落單,我嗌米線,朋友嗌飯。朋友個飯10分鐘後已到,亦有一個米線嚟咗,但隔籬枱話個米線應該係佢哋嘅,個店員就攞咗個米線比隔籬枱。(但其實唔知係我嗌先定佢嗌先,不過都算啦)🫥過咗5分鐘,店員同我講米線要等耐啲,咁我諗住最多咪10分鐘,繼續等。🙃又過咗15-20分鐘,淨係嚟咗杯檸檬茶,我再吹佢,再過咗幾分鐘個米線先至到。😀到嗰陣時已經一肚火,咁就諗住快啲食埋佢啦,點知個米線食落去係硬嘅!😅我同個店員講,佢同我講全部米線都係硬嘅(但啲米線係完全咬唔斷,好似橡筋咁⋯⋯)跟住個店員就叫我換過第二個餐,我就拒絕咗。唔通又要我等多半個鐘,即係加埋等一個鐘先食到嘢?😰😅最後我就退咗單,杯檸檬茶變咗單嗌 $20。間嘢喺學校附近,第一次食,亦係最後一次食。🤦🏻‍♂️
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下晝1:40落單,我嗌米線,朋友嗌飯。

朋友個飯10分鐘後已到,亦有一個米線嚟咗,但隔籬枱話個米線應該係佢哋嘅,個店員就攞咗個米線比隔籬枱。(但其實唔知係我嗌先定佢嗌先,不過都算啦)🫥


過咗5分鐘,店員同我講米線要等耐啲,咁我諗住最多咪10分鐘,繼續等。🙃


又過咗15-20分鐘,淨係嚟咗杯檸檬茶,我再吹佢,再過咗幾分鐘個米線先至到。😀


到嗰陣時已經一肚火,咁就諗住快啲食埋佢啦,點知個米線食落去係硬嘅!😅我同個店員講,佢同我講全部米線都係硬嘅(但啲米線係完全咬唔斷,好似橡筋咁⋯⋯)


跟住個店員就叫我換過第二個餐,我就拒絕咗。唔通又要我等多半個鐘,即係加埋等一個鐘先食到嘢?😰😅


最後我就退咗單,杯檸檬茶變咗單嗌 $20。
間嘢喺學校附近,第一次食,亦係最後一次食。🤦🏻‍♂️

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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2022-09-14
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Level4
140
0
2022-08-26 713 views
在何文田,食物的選擇沒有很多。就似是在兩個你不想選擇的答案二擇其一。故此,撇掉隨處可見的,找到了這兒。(1) 咖哩巨人雞扒飯首先,較為欣賞迷你薯仔與咖啡一同烤焗。薯仔口感軟糯,可以輕易壓碎與醬汁混為一體。其次,醬汁偏辣具備異國風情。但加上生蔥及生芹菜實為不妥,將味蕾拉扯到原始森林,完全不搭。最後,巨人雞扒有點名過其實。兩邊脆面非常令人有食慾,但內裏可加入少許調味,當配上醬汁時會更出色。整體來說,是一個合格的快餐。但沒有很驚艷的地方。所以當你不想思考的時候,也是一個能待的地方。
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在何文田,食物的選擇沒有很多。就似是在兩個你不想選擇的答案二擇其一。故此,撇掉隨處可見的,找到了這兒。


(1) 咖哩巨人雞扒飯
咖哩巨人雞扒飯
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首先,較為欣賞迷你薯仔與咖啡一同烤焗。薯仔口感軟糯,可以輕易壓碎與醬汁混為一體。
其次,醬汁偏辣具備異國風情。但加上生蔥及生芹菜實為不妥,將味蕾拉扯到原始森林,完全不搭。
最後,巨人雞扒有點名過其實。兩邊脆面非常令人有食慾,但內裏可加入少許調味,當配上醬汁時會更出色。


整體來說,是一個合格的快餐。但沒有很驚艷的地方。所以當你不想思考的時候,也是一個能待的地方。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-26
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
Level3
54
0
2022-07-10 695 views
下午茶既首選緊係大家最愛嘅西多士😆我自己未食過牛奶冰室任何分店,但今日就腳,就試一試,一上枱見到啲食水都好正常👍🏻 牛油糖漿都冇孤寒到,切開睇原來係兩層包再夾兩層花生醬🤩,真心夠晒味,下次可再戰,希望其他分店質素都一樣🤣🤣
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下午茶既首選緊係大家最愛嘅西多士😆
我自己未食過牛奶冰室任何分店,但今日就腳,就試一試,一上枱見到啲食水都好正常👍🏻
牛油糖漿都冇孤寒到,切開睇原來係兩層包再夾兩層花生醬🤩,真心夠晒味,下次可再戰,希望其他分店質素都一樣🤣🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Date of Visit
2022-05-26
Dining Method
Dine In
Level3
30
0
2022-04-27 979 views
午餐時間,有同事提出食牛奶冰室,我無特別idea,所以就一齊食🙈原本想叫瑞士雞翼撈麵,可惜佢售罊🥲結果揀左生滾牛肉湯通粉呢個餐~第一次堂食,原來佢個碗都幾大個🧐牛肉係有牛肉味既,正常口感,不過略嫌個湯底無乜味。。。餐飲叫左凍檸茶少冰。。呢度既檸茶同出面飲開既有小小唔同,就係佢會直接打碎埋個檸檬係入面,飲落係會比平時酸,但都好fresh 既感覺,重點係放耐左都唔會澀口。呢個餐仲有炒蛋同蒜蓉多士,所以都好夠飽🙈炒蛋來講,唔係好食到佢係用牛奶炒,感覺同一般炒蛋無乜分別,蒜蓉包既蒜蓉都算濃同埋香,不過多士來講就可以脆口d😝整體來講係不過不失,當佢常餐咁食都ok既~
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午餐時間,有同事提出食牛奶冰室,我無特別idea,所以就一齊食🙈

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原本想叫瑞士雞翼撈麵,可惜佢售罊🥲
結果揀左生滾牛肉湯通粉呢個餐~

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第一次堂食,原來佢個碗都幾大個🧐

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牛肉係有牛肉味既,正常口感,不過略嫌個湯底無乜味。。。
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餐飲叫左凍檸茶少冰。。呢度既檸茶同出面飲開既有小小唔同,就係佢會直接打碎埋個檸檬係入面,飲落係會比平時酸,但都好fresh 既感覺,重點係放耐左都唔會澀口。

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呢個餐仲有炒蛋同蒜蓉多士,所以都好夠飽🙈
炒蛋來講,唔係好食到佢係用牛奶炒,感覺同一般炒蛋無乜分別,蒜蓉包既蒜蓉都算濃同埋香,不過多士來講就可以脆口d😝

整體來講係不過不失,當佢常餐咁食都ok既~

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
2
0
2022-02-06 863 views
出餐唔跟次序,三樣食物要半個鐘先至完成………慢。食物水準差:焗豬扒飯一大pat唔靚嘅芝士; 咖喱牛腩飯啲牛腩堅硬;燒味油膩,講咗要啲蔥油分開做唔到…………....
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出餐唔跟次序,三樣食物要半個鐘先至完成………慢。

食物水準差:焗豬扒飯一大pat唔靚嘅芝士; 咖喱牛腩飯啲牛腩堅硬;燒味油膩,講咗要啲蔥油分開做唔到…………....




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Level4
487
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2021-12-04 891 views
今日返學,同同學去咗何文田廣場新開嘅牛奶冰室🥛,食完覺得真係浪費時間!😑😑😑我同朋友嗌咗:巨人雞扒勁香蔥油飯$54其實,佢嘅雞扒🍗係好大塊同埋好厚,但係我嫌蔥油🧅唔香,而且廚房落得太多豉油,啲飯全部都係豉油飯,鹹到腎衰竭😂😂😂同埋佢上菜嘅時候啲嘢係凍㗎,完全唔係新鮮出爐🙄焗豬扒飯$63呢個真係嬲咗,雖然明白即焗係需要時間⏰,但我哋嗌左成半個鐘頭都未上到菜⌛️⌛️⌛️,我哋仲要趕住返學📚,催咗佢好多次先有手,嬲咗!不過係幾好食嘅,塊扒夠大塊,加埋蕃茄醬🍅同埋芝士🧀,真係令人回味無窮,一口接一口。佢最特別嘅地方係嘢飲可以選擇濃度,例如我今次帶咗熱杏霜,🥛我揀咗特濃,真係極之濃稠😂但環境方便真係麻麻,開放式嘅環境四周圍嘅路人都會望到你進食嘅樣,再加埋我嗰個位置上面正正係風口位🥶,吹到我頭都痛埋。🤕——————為食分界線——————📍 牛奶冰室 (何文田廣場) (何文田)何文田佛光街80號何文田廣場2樓234A及B號舖推介指數 🤰🤰(2/5)好味指數 🤰🤰🤰🤰(4/5)抵食指數 🤰🤰🤰(3/5)環境推介 🤰🤰(2/5)人均消費: $50#mariofatfat #hkfoodie #Foodie #
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今日返學,同同學去咗何文田廣場新開嘅牛奶冰室🥛,食完覺得真係浪費時間!😑😑😑

我同朋友嗌咗:
巨人雞扒勁香蔥油飯$54
其實,佢嘅雞扒🍗係好大塊同埋好厚,但係我嫌蔥油🧅唔香,而且廚房落得太多豉油,啲飯全部都係豉油飯,鹹到腎衰竭😂😂😂同埋佢上菜嘅時候啲嘢係凍㗎,完全唔係新鮮出爐🙄

焗豬扒飯$63
呢個真係嬲咗,雖然明白即焗係需要時間⏰,但我哋嗌左成半個鐘頭都未上到菜⌛️⌛️⌛️,我哋仲要趕住返學📚,催咗佢好多次先有手,嬲咗!
不過係幾好食嘅,塊扒夠大塊,加埋蕃茄醬🍅同埋芝士🧀,真係令人回味無窮,一口接一口。

佢最特別嘅地方係嘢飲可以選擇濃度,例如我今次帶咗熱杏霜,🥛我揀咗特濃,真係極之濃稠😂

但環境方便真係麻麻,開放式嘅環境四周圍嘅路人都會望到你進食嘅樣,再加埋我嗰個位置上面正正係風口位🥶,吹到我頭都痛埋。🤕


——————為食分界線——————

📍 牛奶冰室 (何文田廣場) (何文田)
何文田佛光街80號何文田廣場2樓234A及B號舖

推介指數 🤰🤰(2/5)
好味指數 🤰🤰🤰🤰(4/5)
抵食指數 🤰🤰🤰(3/5)
環境推介 🤰🤰(2/5)
人均消費: $50
#mariofatfat #hkfoodie #Foodie #牛奶冰室 #何文田廣場 #何文田 #馬利奧中菜 #熱杏霜 #蔥油 #雞扒 #腎衰竭 #豉油 #焗豬扒飯 #芝士 #特濃 #快餐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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