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Restaurant: | Milk Cafe (Fairview Park) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Above information is for reference only. Please check details with the restaurant.
终于让我吃上了啊麻婆豆腐饭 就是为他而来!赤酱浓油超级浓稠的包裹住了豆腐和米饭,🍚软嫩的豆腐让米饭直接吸溜吸溜就全滑进嘴里了,太下饭了!!蒜香蜜汁叉烧煎半焗双蛋饭 三个大鸡蛋和厚实的叉烧肉看着就很壮观,🥩叉烧的油脂、咸甜的酱汁、丝滑的蛋液,三重风味配合得很绝妙,在口中是咸鲜焦脆💥还有蛋挞味道也不错,喜欢重口味的可以冲
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葱油公仔麵唔得,少甜凉粉冰無味,酸辣湯粉失口感,要注意枱面和店內衛生,其他區內嘅牛奶冰室都接受到,嘗試過跑馬地和大埔店都覺滿意,希望下次再去時會改善好,若果保持現狀就肯定會失客。
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下午去牛奶冰室吃下午茶,等了廿幾分鐘飲品未有,再追侍應先有杯檸茶,望杯檸茶幾深色喎!問完杯飲品隨即上左碟煎雞蔥油麵,食入口係完全冇味,最後要自己加胡椒粉食,而全部野最正常算係份西多士。我之前黎過幾次,呢間分店唔知點解出餐係等好耐,今次見隔離枱叫炸雞翼,到我地埋左單都未上枱。另外想講我係手機落完,隔離臺先叫人寫單,叫嘅item 有幾項相同;但居然隔離仲快過我地喎。出餐冇俾餐具,嗌個阿姐但叫極都又理人~
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去錦繡花園探朋友,約埋一齊喺商場食下午茶。呢個商場環境清幽,圍繞住一大個湖景,偶然仲可以見到黑白天鵝,非常 relax.食肆選擇唔係太多,今日試咗牛奶冰室,值得推介嘅係黑糖牛乳涼粉,黑糖唔會太甜,奶味亦啱啱好。杯凍檸茶雖然唔見檸檬片,但係用檸汁調配,非常醒神👍🏻
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早上想安安靜靜食個早餐!店內有成10個店員講嘢嘈生晒!又講普通話又話好憎香港快啲副11號返上大陸,仲有個純廣東話女士話「我都做多2日唔做啦,入面啲人做唔切咪由得啲人等囉!橫掂啲人咁鍾意等!」大佬我唔鍾意等㗎!個牛肉麵吹咗2-3次先有得食啊我仲有一碗麵,廚房整整到好豐富、足料,一去到啲女待應手上,佢哋好大聲咁講:「嘩,咁大碗餵豬啊!?」 係咪失常到一個點?痴線大陸女人無人想聽你哋高談闊論!可以傾偈但顧及吓住客感受啦!DLLM
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