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| Restaurant: | Milk Cafe (Ho Shun Fook Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
如果你無位需要叫我搭台無所謂，你明明有個4人台都仲要叫我搭台，我覺得好過分咯。過來幾次都係咁。被逼要同人一齊搭台，你張台又唔係離的遠。多個背囊直接同隔離貼係左一齊。又唔可以同邊坐，同邊一齊坐，請問同對面一齊坐有乜嘢唔同啊！一樣都係2個位！
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牛奶冰室嘅早餐好抵食🤝🏻不過好唔好食就見仁見智啦😂😂今次同小朋友兩個人食一個蕃茄碎牛福麵，早餐包飲品再加新出嘅芝士拉絲菠蘿包$22，埋單都係$70有找！元朗區內都算平。講吓拉絲菠蘿包先，可以揀凍或熱上，唔係好明凍食係點拉絲😂穩陣啲揀返熱嘅，芝士係鹹+菠蘿包係甜😳感覺有啲奇怪，不過一試無妨😃但係佢個蕃茄肉醬福面就好一般，可能食唔慣福面比較生同硬😢又食唔到啲肉碎。。。蕃茄味都唔係好夠，係勝在早餐包埋飲品、多士同炒蛋，價錢唔貴，不過質素一般。一坐低除咗有職員俾QR code落單，之後基本上冇乜人理你🥲想搵洗手液或者濕紙巾抹手都冇，服務有待改善，要去廁所又要出返門口轉入商場，都幾唔就腳。
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第二次來到順福糧倉店，入座時安排到了一個二人位。但入座後發現座位旁是雪櫃旁邊，發出的熱力會有點燙的狀態，跟店員反應後也沒有理會… 之後再坐一會後，實在太熱所以要求調位。但職員就面露不悅(明明店內還有很多空位) 。 而且本身那個在雪櫃旁的地方就不應設有位置？然後點餐時叫了常餐，見選蛋類時需要選擇熟蛋或生蛋，便選了熟蛋 (其實我們是想要跟餐的炒滑蛋).. 結果上餐時原來是煎蛋🥲🥲🥲 原來要炒滑蛋是不要選擇仼何一個選項才對…
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一個56 加凍野飲3鮮牛通咁普通既常餐 都可以咁qx難食通粉發到至漲牛油多士 可以係生。。。焗一陣都得呱，晒1分鐘都好， 咁難架咩。。而家d冰室真鬼求其。。奶茶凍檸茶都可以難飲，老到呢！
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早餐五香肉丁伊麵～加煎雙蛋蒜蓉牛油多士凍奶茶總共$45五香肉丁份量多肉粒大～有咬口我煎嘅係雙蛋熟蛋黃～食落去竟然好滑好腍～正蒜蓉牛油多士～都濃味多士都脆口熱辣辣凍奶茶飲落口好滑～茶味都適中唔太潔唔太濃
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