55
6
2
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level1
1
0
政治飯!!
2009-12-22 43 views
今日老細叫一班員工出去食飯我心想 這一定是政治飯我們9個大男人放了工 約在一起去入到去 人還蠻多的發現這裡的裝修不錯清宮明火雞煲翅咁豪的老細第一次見(轉死性)= = 好足料 好多的魚翅而且有很濃的雞湯味魚翅非常彈牙食到我很滿意蛋白炒蝦球蛋白炒蝦球 兩個字~清淡但是我喜歡 蛋白夠嫩滑 鮮蝦球夠彈牙 而且個菜很漂亮密汁叉燒味道還不錯和外面一般的差不多沒什麼特色黃金脆皮雞外脆裡嫩的 個個人都話不錯 瑤柱海味什菜煲這個大家都很喜歡每樣菜吃起來都有很香的瑤柱味道夠淋 夠入味 很好吃 生炒蒜茸菜心遠 就是蒜茸炒菜心...這個菜有點不滿意菜心炒的不夠好有點硬 唔多好食秘製飄香荷葉飯這個餸個個都話好味所以叫多一個配料有蝦 雞肉 冬菇 但我就覺得d飯太干之後又叫了每人一個蛋白杏仁茶味道非常好 不太傑但好夠杏仁味呢餐食的野雖少 但食左好耐先散水不過好高興 可以同成班同事一齊食飯因為我是外出工作...有些同事我不太熟 傾耐左 真係好合得來這餐真係多謝老細=0=
Read full review
今日老細叫一班員工出去食飯

我心想 這一定是政治飯

我們9個大男人

放了工 約在一起去
入到去 人還蠻多的

發現這裡的裝修不錯

清宮明火雞煲翅
咁豪的老細第一次見(轉死性)= =

好足料 好多的魚翅

而且有很濃的雞湯味
魚翅非常彈牙
食到我很滿意

蛋白炒蝦球
蛋白炒蝦球 兩個字~清淡
但是我喜歡 蛋白夠嫩滑

鮮蝦球夠彈牙 而且個菜很漂亮
密汁叉燒

味道還不錯
和外面一般的差不多
沒什麼特色
黃金脆皮雞

外脆裡嫩的 個個人都話不錯
瑤柱海味什菜煲
這個大家都很喜歡
每樣菜吃起來都有很香的瑤柱味道
夠淋 夠入味 很好吃

生炒蒜茸菜心遠
就是蒜茸炒菜心...這個菜有點不滿意
菜心炒的不夠好

有點硬 唔多好食

秘製飄香荷葉飯

這個餸個個都話好味
所以叫多一個
配料有蝦 雞肉 冬菇
但我就覺得d飯太干

之後又叫了每人一個蛋白杏仁茶

味道非常好 不太傑
但好夠杏仁味
呢餐食的野雖少
但食左好耐先散水
不過好高興
可以同成班同事一齊食飯
因為我是外出工作...
有些同事我不太熟
傾耐左 真係好合得來
這餐真係多謝老細=0=
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-12-21
Recommended Dishes
  • 蛋白杏仁茶
(Non-member)
0
0
真系好好味
2009-12-18 26 views
阿媽都會偷懶，話天氣凍唔想煮飯，更唔想洗碗喔，拉左我同妹來灣仔間名苑解決晚餐。估唔到咁凍既天氣都有好多人去酒樓食飯，好似街市咁熱鬧，我同妹爭住要點菜，最後俾阿媽羅左個話事權= =黃金脆皮雞，阿媽無雞不歡，所以次次吃飯都要叫呢味，不過都唔錯，好好味，好香好脆，雞肉相當的嫩，雖然好熱氣，都唔理得咁，食左先算。紐西蘭烤羊鞍，我地叫左4件，最後果件落入阿妹個嘴度，真激氣！真系好好味，夠入味，又夠霖！瑤柱雞粒豆腐煲，專門叫來伴飯的，豆腐又白又滑，又美顏，食得過！青菜我地叫左蠟味炒芥蘭，阿媽話呢個時節的芥蘭好靚，果然好好味，炒到D芥蘭好爽脆，蠟味又夠香，正啊！睇黎呢個冬天來名苑食飯系少不了！
Read full review
阿媽都會偷懶，
話天氣凍唔想煮飯，更唔想洗碗喔，拉左我同妹來灣仔間名苑解決晚餐。
估唔到咁凍既天氣都有好多人去酒樓食飯，好似街市咁熱鬧，我同妹爭住要點菜，最後俾阿媽羅左個話事權= =

黃金脆皮雞，阿媽無雞不歡，所以次次吃飯都要叫呢味，不過都唔錯，好好味，好香好脆，雞肉相當的嫩，雖然好熱氣，都唔理得咁，食左先算。

紐西蘭烤羊鞍，我地叫左4件，最後果件落入阿妹個嘴度，真激氣！真系好好味，夠入味，又夠霖！

瑤柱雞粒豆腐煲，專門叫來伴飯的，豆腐又白又滑，又美顏，食得過！
青菜我地叫左蠟味炒芥蘭，阿媽話呢個時節的芥蘭好靚，果然好好味，炒到D芥蘭好爽脆，蠟味又夠香，正啊！

睇黎呢個冬天來名苑食飯系少不了！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-12-16
Spending Per Head
$100 (Dinner)
Level1
1
0
為何六位套餐只得五碗 (七分滿) 既翅?
2009-12-05 15 views
日前 o係 名苑(英皇集團中心)五個人食半席六位$1,100 既套餐 ﹐上翅個陣﹐個女部長話 o係 出面幫你分左先上好唔好﹔當時覺得無問題丫﹐就話好。但拎到上黎﹐一共只得五碗七分滿既翅。一班朋友費事掃興同佢理輪。諗翻轉頭﹐使乜o係出面分左先上遮﹖ 為何六位套餐只得五碗 (七分滿) 既翅?仲有﹐訂抬個陣明明話六位套餐包一枝紅酒﹐但我們三個人飲﹐個女部長就比三小杯﹐連個撙都未見過 !! 見都唔係咩靚酒﹐費事同佢理輪。但係甘做法﹐想人翻轉頭就難﹗
Read full review
日前 o係 名苑(英皇集團中心)五個人食半席六位$1,100 既套餐 ﹐上翅個陣﹐個女部長話 o係 出面幫你分左先上好唔好﹔當時覺得無問題丫﹐就話好。但拎到上黎﹐一共只得五碗七分滿既翅。一班朋友費事掃興同佢理輪。諗翻轉頭﹐使乜o係出面分左先上遮﹖ 為何六位套餐只得五碗 (七分滿) 既翅?

仲有﹐訂抬個陣明明話六位套餐包一枝紅酒﹐但我們三個人飲﹐個女部長就比三小杯﹐連個撙都未見過 !! 見都唔係咩靚酒﹐費事同佢理輪。

但係甘做法﹐想人翻轉頭就難﹗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Date of Visit
2009-12-02
Spending Per Head
$1100 (Dinner)
Recommended Dishes
  • 無
Level1
1
0
Chinese Food! Gooood
2009-12-03 208 views
traditional food done right2009-11-29 we have chosen Ming Garden MG(名苑酒家) as the venue for our farewell dinner with my boss, who is moving back to USA.This restaurant is grand opening & THE upscale cantonese venue with its own exclusive farm supply. the restaurant is serving exquisite cantonese food such as shark fins and dried abalones.. on the other hand, MG heen does serve significantly different food quality depending on who the customer is while MG is relatively more consistent - so the bat
Read full review
traditional food done right2009-11-29 we have chosen Ming Garden MG(名苑酒家) as the venue for our farewell dinner with my boss, who is moving back to USA.This restaurant is grand opening & THE upscale cantonese venue with its own exclusive farm supply. the restaurant is serving exquisite cantonese food such as shark fins and dried abalones.. on the other hand, MG heen does serve significantly different food quality depending on who the customer is while MG is relatively more consistent - so the battle is still on.

cha siu: i am nearly addicted to bbq pork these days. the cha siu at MG was leaner, mushier, and the honey coating was slightly too thick compared to fu sing. they also used a hint of food coloring during the roasting process which although was no big deal but i thought the kitchen would be too proud to use it. i like my cha siu at fu sing more.


sweet and sour pork: it was a much leaner cut of the pork ribs than i have elsewhere. the crust was a bit too chewy and thick, and the sweet/sourness scale was too light to my liking. the meat inside was overcooked. it wasn't my favorite dish of the night...


braised bamboo fungus, mushrooms, and other chinese vegetables: it was a very yummy dish. it was high quality wild bamboo fungus soaked in stock, crisp texture with a very clean taste.


crispy chicken: this is another signature dish at MG. the skin was very thin and crisp; chicken meat was tender and low fat content, and tasted very "chickeny". also much less greasy than other restaurants.


baked stuffed crab with onions and fresh crab meat: the crust was baked/browned and inside was a mixture of (lots of) crab meat, julienned onions. it was flavorful and meaty, and the crab meat was very fresh and spongy.


braised dry bean curd: the bean curd was very tender inside and outer crust crispy but light.

smoked pomfret: it was then slightly overall pan-fried and the skin was crispy but not greasy. the meat carried a light sweetness and very aromatic. taste-wise, it was a delicious dish. however, overall presentation was very bad... the fish was falling out all over the plate like a jigsaw puzzle...


sweet walnut cream: the walnut cream was very intense and not too sweet. it did not add much milk to cream up the soup like most other restaurants, so it was all grounded walnut with a slightly sandy texture. according to H, walnut has great mix of vitamin B's that is good for your brain.


sweet almond tea with egg white and milk: a light sweet soup.

sesame paste bun: very intense sesame flavor and not too moist/gooey inside like other chinese restaurants.


lotus leaf steamed rice: this is another signature dish at MG. the rice was loaded with dried scallops and crab meat, with shredded scrambled eggs and roasted ducks. it was very yummy and each rice grain was the perfect moist level - not too sticky nor dry. however, there was not much lotus aroma in the rice.


the night was also a college reunion so we did not order any upscale dishes like abalone and bird's nest. overall food quality was high, although there was no "wow" factor. for each individual dish i can right on top of my head name another place that serves better food quality, but MG was able to score high in every dish. i also think there was a lack of creativity in the dishes, rather the chef was focusing on traditional food done to excellence, or not.

one thing i need to praise on is the service. waiters were prompt and friendly, and check was issued almost right away. also i was guided point-to-point on my arrival and greeted by all staffs during our exit - while they usually do it at western restaurants, many chinese restaurants seem to miss out this little detail
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2009-11-30
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    • lotus leaf steamed rice
    • sweet walnut cream
    • crispy chicken