Video
2-min walk from Exit B, Fortress Hill MTR Station
continue reading
Telephone
35963107
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
裡面環境一般，地下好油，感覺跣親人。叫左一碟燒肉鵝飯，$62。等左十零分，當碟飯上都枱面嘅時候，我以為我自己叫兒童餐。大概五嚿燒肉五嚿燒鵝，但每一嚿係等於出邊嘅一半大細，我食完晒啲餸啲飯都仲剩返2/3。燒鵝同個燒肉一樣都係咁乾。好似你食緊隔夜餸，擺入微波爐叮嗰隻乾咁。但我最記得係，一叫完嘢食嘅時候，嗰張單夾埋本簿仔，一野掉落我個枱面，都幾震撼。如果碟飯係$30我都明白，收得唔平嘅價錢，零服務，其實你憑咩嘅繼續去呢度食飯。
continue reading
服務態度非常差,由其收銀員同沖飲品個亞姐,經常沖錯,咖啡就沖左奶茶,最重要係個亞姐覺得自己冇錯,態度惡劣,買燒餓就比左燒鴨,收錢就收燒鵝價錢,佢地覺得客人不懂分辨嗎?以後不會幫襯
continue reading
Decided to give this shop a try despite being advised otherwise. Could see why…ask for roast goose rice without sauce - this was clearly written on the ticket. The rubbish Sifu didn’t bother reading and just dosed quite a lot of sauce on the goose and rice. When complained about the missing request, he just picked up the goose pieces (already dosed with sauce) put the pieces in another rice box. As expected the goose skin was soggy and overly salty. And it was obvious they are trying to mask the poor quality goose meat. The food was bad! Service was poor.
continue reading
今日下午我媽媽特意去買半隻燒鵝回家。當我打開盒蓋一下，怎麽半隻份量是這麼少？有沒有被師傅偷工感料就衹有他自己才知。但二百多元買這半隻鵝，感覺被騙了。另外，味道跟第一次一樣，很柴，像翻燒或者燒過火。我肯定我們不會再幫襯。
continue reading
喺香港仔果間大爺試過佢地嘅燒鵝，皮脆肉嫩！以為北角呢間一樣，点知伏（x100次）！我叫叉鵝反（$66），飯只有2/3碗份量，叉燒普通！例湯？唔好講！我一見到佢地俾只“鵝脾”，我即刻眼都突！首先只“脾”係啞色、巢哂皮、一D都唔油潤！用快子一夾皮同肉即分離，肉係有斬開，但奇怪皮係冇斬嘅成隻脾嘅喺度！講肉質唔知係鴨定鵝定雞，你只感覺食緊D又乾又鞋又冇味嘅隔夜肉！你地冇心做唔好做啦！唔好影衰一班而家仲依然用心去做嘅食肆！
continue reading