116
4
5
4-min walk from Exit A2, Tin Hau MTR Station continue reading
Telephone
39968752
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB Apple Pay Google Pay BoC Pay WeChat Pay PayMe
Number of Seats
23
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (131)
餐廳:星嵐地點:天后清風街菜式:日本菜餐牌:特色丼飯,烏冬,鍋物,壽喜燒,定食,小食,飲品星嵐肥牛咖喱湯烏冬 $98星嵐肥牛咖喱湯烏冬用熱鍋上枱,熱辣辣。有幾塊肥牛,都算嫩,配有少少洋蔥絲、京蔥絲加兩片紫菜。烏冬滑溜且掛汁,食落好濃咖哩味,味道少少辣,烏冬份量夠多,好飽肚。跟有日本麵豉湯同前菜。日本麵豉湯有少少腐皮。前菜係帶子裙邊配青瓜。星嵐迷你烏冬冬 $70星嵐迷你烏冬冬包括小吃日本吉列BB蝦;主食二選一,我揀左迷你雞肉日本湯烏冬;湯底三選一,我揀左自家製番茄湯;飲品二選一,我揀左橙汁;甜品有粒粒啫喱仔。成個餐以非常可愛造型上枱,有小熊餐墊,食物就用米奇老鼠餐具上枱,叉羹都係米奇老鼠。日本吉列BB蝦一客兩隻,炸得皮脆肉鮮嫩,非常好食,配有沙律醬入口更滑溜。雞肉日本湯烏冬伴有一片日式魚蛋,一片白蘿蔔,昆布同蔥花,烏冬滑溜。個湯番茄味唔錯,帶點鹹香。小店食物質素可以,價錢唔貴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
位於天后清風街的角落星嵐係我每次維園打波後既飯堂街頭平民價既日式小店餐廳主打日本福岡傅統炒滑蛋既烹煮法煮出正宗地道的日式滑蛋丼當中必試一定係最強人氣每日限定的丼飯 – 黃金黑豚豬扒PAN丼仲有日本飛鳥丼及自家製壽喜燒鍋我之所以喜歡呢度係因為就算無得飛既時候都可以感受到日本當地街頭小店既情懷 //招牌黃金黑豚豬扒PAN丼 $98//PAN 丼每日限量發售之前黎過幾次都賣晒好好彩今日仲有終於可以一試 餐廳參考日本福岡炸豬扒飯既做法將日本福岡傳統帶到香港PAN 丼以傳統日式手法煮製新鮮炸起的吉列豬扒放在煎PAN 上與滑蛋和洋蔥汁一起煎香上桌時熱辣辣香噴噴但切記不要相機食先因為PAN 丼有食法教學按傳統食法是當上桌時用最快速度將滑蛋pan拿起並輕輕以順時針方向轉幾下將煎PAN 上的吉列豬扒連滑蛋洋蔥汁全部倒在珍珠米飯上原因是滑蛋Pan的餘溫會隨時間令日本蛋漿變全熟所以唔好掛住影相而錯失了最美味既口感 吉列豬扒厚切又大件外皮炸得酥脆油香內裡豬肉軟腍鮮嫩 肉汁滿滿醬汁完美地吸了蛋汁、湯汁再和飯一起吃讓每一啖飯都充滿馥郁的蛋香和清甜的洋蔥味 口感美滿 //星嵐肥牛咖哩湯烏冬 $98//以砂鍋盛載 分量十足跟餐有麵豉湯同前菜離遠都聞到濃郁香噴噴的日本咖喱湯味咖哩汁相當掛汁半肥瘦的肥牛入口口感嫩滑肥牛吸納了咖喱湯底的精華沾滿日式甜咖哩汁的烏冬入口煙韌有咬口整體又濃郁又惹味配菜有洋蔥、蔥絲和金菇更添味美 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
CP值高而且親民嘅日式風格小店🇯🇵見佢晚市坐滿人,就一於試吓啦😌入到去發現有超吸睛嘅無敵巨型斧頭豬扒丼🍚塊扒大過個頭,用手拎起嚟食都可以當做gym添呀🤣豬扒勁厚切,外皮炸到勁香鬆爽脆,入面仲係juicy的💦另外叫咗款新出嘅御品丼,入面有2隻巨型炸蝦同原條炸穴子,個飯就唔係配白飯😏而係壽喜燒汁香菇飯,個飯本身就加左壽喜燒汁同菇菇一齊煮,所以完全索晒味好香甜😋丼飯套餐有跟埋前菜同麵豉湯☺️呢度仲貫徹日本文化免收加一服務費😱簡直大滿足呀🈵 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-12-10
277 views
本身諗住呢間店咁多好評應該都好好食下,就同朋友走入去試試…中午時間叫左主打既黑豚豬扒pan丼,等左15分鐘左右終於黎到。但服務生放低餐既時候倒瀉好多蛋汁都算,仲要扮冇野走咗去..都算啦..咁諗住期待下塊豬扒。豬扒講真係大份既,不過食落去個味道記唔覺得好有特別既記憶點。豬扒仲有d雪味,又冇切開d筋位,咬到筋位既時候都幾痛苦下。跟餐有小食同麵豉湯,我反而覺得個小食仲好味d。但本身以為會好味既時候,依家就反而有d失望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-11-14
514 views
i usually order their signature katsudon- perfectly crispy pork cutlets and heavenly scrambled egg over rice. i had beef fillet donburi this time n it was p gd but i prefer katsudon or sukiyaki udon haha. the deep fried jumbo oysters were another highlight, offering a delightful crunch and rich flavour. to top it all off, their spicy plum wine was a unique and refreshing treat that u defo should tryoverall, a fantastic spot for japanese comfort meals, tho be prepared for a bit of wait due to its popularityin our tums-🐷katsudon 🍛mini beef fillet and egg donburi🍳mistystar beef sukiyaki hotpot🦪deep-fried jumbo oyster🍱1 don 2 ways (udon+rice set)🍜mistystar sukiyaki udon🍗deep-fried sesame chicken wing🍙japanese cheese rice cake 🍶ginkoubai hannya tou (chilli plum wine)price: $100-300 pp rating: 8/10revisit? yesss continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)