Video
Introduction
Mitake Yakiniku is a modern Japanese restaurant at which our guests can grill over 40 kinds of fresh meat, seafood and vegetables in - most importantly - a smoke-free environment. The modern and simple interior creates a relaxed dining experience. The roasters, imported from Japan, have a strong ventilation system that allows guests to enjoy a cool and smoke-free “Yakiniku,” even on a hot summer day.
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Additional Information
Customers can bring their own wine and cake free of charge upon the first visit.
Opening Hours
Mon - Sun
11:30 - 14:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Review (23)
朋友生日, 介紹了這間位於太古城的味竹燒肉店.. 說這裡水準不錯又不用等位, 所以來試試.. 事前打過電話到店中詢問是否有切餅費, 有位女士接電話, 不太客氣地說要收100元 , 所以最後沒有買蛋糕.. 當晚大約7:50pm 到達店內 , 店內人數不多, 只有寥寥數檯 , 環境尚算寬敞優雅..因為朋友要OT , 所以最後差不多9:00PM 才齊人落單 .. 當我等候的時候侍應生都沒有催我落單 , 由得我獨自坐在一角玩電話 , 沒有壓迫感 , 服務態度也不錯 .. 落單後大約10分鐘就送上食物了..我們點了牛胸腹、牛肋骨、牛仔骨、牛舌、豬腩肉、豬肋骨、帶子、壺醃的牛肋骨和忌廉什菌.. 牛舌(薄切) - 很爽口 , 好味 ! 牛胸腹、牛肋骨 - 很JUICY , 很正 ! 帶子 - OK , 不過感覺偏貴 , 每隻要70幾蚊(未計加一) 牛仔骨、豬腩肉、豬肋骨 - 冇特別 …壺醃的牛肋骨 - 味道很濃也很JUICY , 有驚喜.. 忌廉什菌 – 原意是連鍚紙盆放上網燒的, 但我們試過後, 還是覺得直接放上網燒會比較好 , 香口些 ~ 店內大約9:30左右便LAST ORDER了 , 10點鐘左右便關門了, 只剩下我們最後一檯 , 這間店還真早關門喔~ 感覺侍應們都趕收工似的, 收碟都收得很快, 所以我們趕緊吃完檯上的食物都走了…埋單3人共食了7百多 , 大約7-8成飽 , 如果有就更好... 突然很掛念牛角飯呢...哈哈
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終於的起心肝開個 account 寫食評了, 因為有啲真係值得讚!!!係太古城見到呢間燒肉店, 雖正值晚飯繁忙時間,來到7點鐘左右,冇乜人, 諗住唔好食, 但竟然有驚喜!!!牛肉同牛舌好好味, 最 surprise 係個魚湯海鮮煱, 勁有魚味, 又冇乜味精. 好大煱, 下次一定要叫多幾個人 share!!! 不過個鮑魚就好一般, 好細又唔係好新鮮. 服務員都OK 不過不失, 值得讚嘅係上菜超快，很快就堆滿了一檯的食物
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It's not the best Japanese bbq restaurant I have been to but its ok, the ox tail is not fresh and when they bring it out the colour is brown rather than fresh red colour. The ice cream was nice though when I had the sesame ice cream.The waiting time for the food was also too long to accept and their service attitude needs to improve.
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I went to this restaurant with some colleagues last week and we used to go there like almost every other week. I ordered a Ramen and I asked the manager if I could have the egg a bit more cooked as I didn't want a raw egg. The manager said yes but ended up my egg was not just all done, but it was also a broken one where the egg yolk and egg white were all mixed up. At a price of around $80, this was something totally not acceptable. I told a waitress about this and she said they were not able to customize the egg for customer, and if i wanted a fried egg it's 10 bucks extra. I said I didn't want a dried egg. Then she walked away and after 5 mins she came back with a fried egg! The fried egg was literally deep fried and was much worse than those at mcD!!! It's unbelievable how the chef cannot even handle an egg!!!I told her again that I didn't want a fried egg and the waitress asked me to order something else and not eat that ramen. My colleague told her that she might as well cancel all 4 orders. Then she walked away and walked back in 3 mins with a fake smile and apologized and told me the chef told her that he couldn't do it and the chef decided to make a fried egg for me. How ridiculous! I've never had such a bad experience with a simple bowl of ramen. Too bad I didn't take any pic probably because I was too shocked and overwhelmed with what was being served. Anyways my colleagues and I would never go back again.
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每星期都會和朋友到香港東區食肆, 享受忙裡偷閒的感覺; 今次因為很想吃拉麵, 到這間試試...兩份拉麵餐份量剛剛好, 湯味香濃, 而麵質又煙韌, 味道很配! 要推的是: 拉麵裡的溫泉蛋! 讚! 很滑~~~
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