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7-min walk from Exit C, Hong Kong MTR Station
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59221355
Introduction
Mojo Bistro specializes in classic Western cuisine with a special twist, offering a variety of seafood appetizers, premium steaks, and different meat options. Must-try, Mojo house mussels, foie gras crème brûlée and baked Alaska. The restaurant seamlessly blends American vintage and contemporary decor, creating a romantic cozy atmosphere. Guests also can enjoy their meals on the comfortable outdoor balcony seating.
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Opening Hours
Today
12:00 - 15:30
17:30 - 22:30
Mon - Sun
12:00 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Pan-Seared Barramundi Fillet (+$68)
+1.5K
+82
Recommended Dishes
Nestled in the heart of a charming historic street, Pottinger Street, Mojo Bistro is a delightful culinary gem that envelopes in a contemporary vintage style. The ambiance is enhanced by soft background music, creating the ideal setting for celebrations, gatherings with friends, or intimate dating.The bistro offers a diverse menu that presents classic Western cuisine with a modern twist. From succulent steaks and hearty pasta to exquisite desserts, there’s bound to be something for every palate.Semi-buffet lunch ($108/person)The Semi-buffet lunch features a salad bar, desserts, and soup of the day. For an additional $48 - $138 elevate the meal with a main dish of your choice.Salad Bar & DessertsThe salad bar offers unlimited fresh salad, desserts, fries, and croissants.Soup of the DayThe creamy corn soup is sweet and savory and made with fresh sweet corn.Pan-Seared Barramundi Fillet (+$68)The fish fillet was seared beautifully with a layer of crispy skin, and the mixed grilled vegetables alongside were delicious too.Australia Grain Fed Ribeye 8oz (+$138)The ribeye was grilled to perfection allowing the intense flavours to shine through. The dish is also served with seasonal veggies to balance out the protein!Coffee (+$18)End the meal with a nice cup of cappuccino!InteriorMenu
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25/12/2024📍Mojo Bistro今年聖誕留喺香港過🎄就特登搵咗間餐廳去食晚餐 有日突然間喺IG廣告見到呢間餐廳 冇做research之下就book咗嚟試 當晚其實都有唔少食客（好多都好似係情侶😜）餐廳嘅氣氛都唔錯 燈光昏暗 幾啱嚟拍拖👫⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯✨Seafood platter /帶子薄片 加咗芒果汁同熱情果汁 酸酸哋 遮蓋咗帶子嘅鮮味/煙燻三文魚加三文魚籽 配青瓜泡沫同醃青瓜片 有鮮味得嚟又幾fresh 👌/蝦蟹肉餅配酸忌廉 蟹味都夠 但太細嚿😂✨Black truffle wild mushroom cappuccino with porcini cookie 將蘑菇湯裝喺杯入面 都幾有創意黑松露味未算好濃 都都幾creamy加埋嚿曲奇 真係好似杯咖啡🤣✨Pan-seared foie gras鵝肝煎得幾香 配埋berry同蘋果蓉一齊食 唔單止唔會膩 仲太過酸 掩蓋咗鵝肝嘅油香 有啲喧賓奪主😃✨Black cod wellington 外層酥皮包住一層菠菜汁整嘅薄餅皮 入面係鱈魚 魚肉都算嫩滑 但中間嘅餅皮好似有啲多餘 側邊嘅香檳魚子醬汁調味啱啱好 但係無蘑菇醫包住條魚 感覺唔夠正宗 少左一個層次✨U.S. Angus beef two-ways （+$60）要讚嘅係牛面頰肉煮得非常軟嫩 真係入口即溶 而封門柳但都唔會韌 配紅酒汁都唔錯❤️✨Black forest Christmas cake呢個甜品真係得個樣 蛋糕係普通黑森林蛋糕 隔離係蛋白霜曲奇 非常之死甜 可以用難食去形容😥⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯最後埋單~$1400（連加一）呢度嘅嘢食只算係中等偏下 食物份量又少 而且佢嘅收費又咁貴 唔係幾推薦 好彩冇抱咩期望嚟食 都唔算好失望😅下次都係做足research 先推薦指數🌟：3/5📍中環砵甸乍街45號The Steps ‧ H Code 2樓
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和闺蜜纪念日临时决定来中环这家复古美式餐厅，结果直接被圈粉！藏在砵甸乍街小巷里的MOJO Bistro，暖黄灯光+复古装修，推门瞬间就有被浪漫到🥂前菜最绝的必须是 Red Prawn Tartare & Caviar Cold Angel Hair 红虾他他鱼子酱冷天使面🍝！冰凉的天使面裹着酸甜柠檬油醋汁，上面堆着大块红虾肉和爆珠感满满的鱼子酱，一口下去鲜到眯眼睛！还有 Wild Mushroom Cappuccino卡布奇诺野面浓汤配自家制羊肚菌曲奇🍄，端上来还飘着松露香气，曲奇泡进浓汤里吸饱汤汁，口感绝了！第二道菜 Set Duck 3 Ways 三吃鸭料理直接惊艳四座🦆！端上来一个球形的餐盘像变魔术一样上了三道菜1️⃣Applewood Smoked Duck Breast 果木烟熏慢煮鸭胸肉🥩，烟熏味和肉香完美融合，配的南瓜泥绵密清甜；2️⃣foie Gras & Duck Confit Spring Roll 油封鸭腿肉鸭肝脆春卷，咬下去咔滋脆响，鸭肝的醇厚混着橙子啫喱的酸甜，完全不腻；3️⃣Duck Foie Gras Crème Brûlée 法式鸭肝酱焦糖炖蛋🍮，表层焦糖敲开的瞬间超治愈，鸭肝的咸香和蛋奶的甜味在嘴里炸开。主菜选了 1️⃣Crunchy Saffron Risotto Cakes Roasted Baby Octopus 香煎八爪鱼仔意大利饭🍚，米粒裹满藏红花酱汁，八爪鱼Q弹有嚼劲，配上芝士泡沫和香辣西红柿，暴风吸入～2️⃣Pan-Seared Barramundi Fillet Sautéed 香煎盲曹鱼柳配意大利青酱🐟，鱼皮煎得焦脆，鱼肉鲜嫩多汁，配菜的小西红柿和香肠也超入味！🍮最后居然 免费送招牌火焰雪山🔥，店员现场点火的样子超帅～ 冰火交融的口感，冰淇淋+蛋糕+蛋白霜，甜蜜暴击💥！现在加第二杯饮品只要18HKD，性价比很高；和闺蜜一人点了杯特调，碰杯时突然觉得平凡日子也闪着光✨店里还能在甜品盘上写字，走的时候送了我们纪念相框📸，细节控狂喜！已经和闺蜜约好，以后纪念日都要解锁这家店的隐藏菜单啦～和闺蜜纪念日临时决定来中环这家复古美式餐厅，结果直接被圈粉！藏在砵甸乍街小巷里的MOJO Bistro，暖黄灯光+复古装修，推门瞬间就有被浪漫到🥂前菜最绝的必须是 Red Prawn Tartare & Caviar Cold Angel Hair 红虾他他鱼子酱冷天使面🍝！冰凉的天使面裹着酸甜柠檬油醋汁，上面堆着大块红虾肉和爆珠感满满的鱼子酱，一口下去鲜到眯眼睛！还有 Wild Mushroom Cappuccino卡布奇诺野面浓汤配自家制羊肚菌曲奇🍄，端上来还飘着松露香气，曲奇泡进浓汤里吸饱汤汁，口感绝了！第二道菜 Set Duck 3 Ways 三吃鸭料理直接惊艳四座🦆！端上来一个球形的餐盘像变魔术一样上了三道菜1️⃣Applewood Smoked Duck Breast 果木烟熏慢煮鸭胸肉🥩，烟熏味和肉香完美融合，配的南瓜泥绵密清甜；2️⃣foie Gras & Duck Confit Spring Roll 油封鸭腿肉鸭肝脆春卷，咬下去咔滋脆响，鸭肝的醇厚混着橙子啫喱的酸甜，完全不腻；3️⃣Duck Foie Gras Crème Brûlée 法式鸭肝酱焦糖炖蛋🍮，表层焦糖敲开的瞬间超治愈，鸭肝的咸香和蛋奶的甜味在嘴里炸开。主菜选了 1️⃣Crunchy Saffron Risotto Cakes Roasted Baby Octopus 香煎八爪鱼仔意大利饭🍚，米粒裹满藏红花酱汁，八爪鱼Q弹有嚼劲，配上芝士泡沫和香辣西红柿，暴风吸入～2️⃣Pan-Seared Barramundi Fillet Sautéed 香煎盲曹鱼柳配意大利青酱🐟，鱼皮煎得焦脆，鱼肉鲜嫩多汁，配菜的小西红柿和香肠也超入味！🍮最后居然 免费送招牌火焰雪山🔥，店员现场点火的样子超帅～ 冰火交融的口感，冰淇淋+蛋糕+蛋白霜，甜蜜暴击💥！现在加第二杯饮品只要18HKD，性价比很高；和闺蜜一人点了杯特调，碰杯时突然觉得平凡日子也闪着光✨店里还能在甜品盘上写字，走的时候送了我们纪念相框📸，细节控狂喜！已经和闺蜜约好，以后纪念日都要解锁这家店的隐藏菜单啦～
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中環H Code藏著間美式復古餐廳霓虹燈管拼出Mojo字樣整間餐廳以棕紅、復古綠、暗黑為色調非常適合慶祝、聚會和約會吃完還能去樓下石板街拍照或直接沿著荷李活道開喝 重點📣餐廳儀式感套餐才$868/雙人！性價比很高！▪前菜二重奏紅蝦他他配魚子醬冷天使麵⭐⭐⭐⭐⭐紅蝦刺身加上魚子醬天使髮面吸滿冰涼鮮味或蟹餅佐芒果及檸檬蛋黃醬⭐⭐⭐⭐蟹肉混芒果粒，沾檸檬蛋黃醬酸甜醒胃 ▪鴨胸三重奏⭐⭐⭐⭐⭐1️⃣ 蘋果木煙熏慢煮鴨胸x南瓜泥2️⃣ 油封鴨腿肉鴨肝脆春捲x橙子啫咖哩3️⃣ 法式鴨肝醬焦糖燉蛋有驚喜！一次過吃3種不同做法的鴨，難得地每一款都好吃！特別是鴨肝焦糖燉蛋，焦香脆口和油膩鴨肝融合得剛好 ▪主菜▫香煎盲鰽魚伴青醬⭐⭐⭐⭐魚皮香脆可口，搭配自製羅勒青醬混鬆子碎▫羅西尼牛扒⭐⭐⭐⭐⭐鮮嫩牛扒+厚切煎鵝肝+黑松露薯蓉壓陣搭配紅酒汁，是幸福也是膽固醇呀～～～ ▪火焰雪山蛋糕🩷🩷🩷🩷🩷打卡必備！店員會等你準備好相機才淋酒點火蛋白火焰山裹士多啤酒雪糕紀念日/生日必備視覺享受！可提前預定在甜點碟手寫祝福語店員還會主動幫手拍照馬上印在復古相框內
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宜家越黎越少好地方食weekend semi-buffet lunch ($108起)，中環H Code樓上呢間西餐廳有室外室內夠晒chill 裝修都幾有復古風情🫨 每位包沙律吧、炸物咖喱角同薯條、少量甜品 不過竟然都有佢哋招牌的焦糖燉蛋 唔會好甜送咖啡幾好🍮 另外仲有是日餐湯粟米味道超濃郁🌽 而主菜有多款經典西式菜餚，大推香煎盲鰽魚柳配蔬菜伴羅勒番茄醬(+$68) 魚肉煎得啱啱好超滑嫩 醬汁微酸好開胃🐟 當然唔少得澳洲穀飼肉眼牛扒配蔬菜及小馬鈴薯伴黑胡椒汁(+$138) 八安士夠晒大塊 油脂平均又唔會太柴太瘦 五成熟煎得幾好冇過火🥩 最後+$18仲可以歎杯咖啡同朋友傾計一流☕️
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