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| Restaurant: | Momo Classic (Kai Tin Shopping Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Public Holiday
07:00 - 21:00
Public Holiday Eve
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
今日難得放假想食好啲，點知本身想食個一間餐廳東主有喜啦,咁就是旦入左間餐廳就係呢間啦，坐底嘟個qr code落單，咁就12：18分左右叫左咖喱牛坑腩飯，差不多到12：40分先上到，但其實中途已經吹左一次，估計係廚房漏單（因為正常應該最快上到係咖喱類嘅飯餐）算 ！都遲左無計啦,又肚餓,終於等到有得食，個咖喱水到唔識形容，牛得碎濕濕個5,6舊 。個個炸雞餃子圖片實體都知會有差別。但都唔好過份仲要難食到飛起！！！！！
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日前經過啟田商場.來到呢間 木兆小品. 記得之前同小朋友食過tea.…見佢食過呢個滑蛋豬扒飯 配 經典紅豆冰 好似幾正.今日1200就自己試下. 學生未到放飯時間. 店內唔算多人.有卡位 ….望望餐牌$39蚊😳… 滑蛋吉列豬扒飯仲要配 經典 紅豆冰 (全日供應) .…無得輸/我今日未吃早餐😅碟飯嚟到 .豬扒仲係 熱辣辣 嘴… 因為吉列所以 脆口/ 豬扒 裏面 仍有肉汁😋. 豬扒都大塊🥩….下面覆蓋住 嘅滑蛋…好滑👍🏻. 飯同份量嘅茄汁…恰到好處….正.(見相)紅豆冰有經典嘅味道☺️😘咬落嘅粒粒紅豆令我有初戀嘅回味感覺🥰 跟餐唔係少嘅 份量(正)(見相)總括…呢個餐超值好味抵食
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又係啦，黎開依一區行吓，想搵個下午茶食吓經過見到佢$35有炸髀同埋西多士一兩個激邪惡嘅夢幻組合，冇辦法真係入咗去試吓。冇記錯呢，仲可以免費轉紅豆冰真係相當之抵食。不過呢佢份西多士呢只係半份，話雖如此食半份都好嘅冇咁肥，味道上我覺得佢都相當好食，所有西多士應有嘅元素基本上都做得到，而且厚身脹卜卜。而炸髀方面呢亦都做到脆皮啦，啲汁都爆汁嘅，以連鎖餐廳嚟講都相當之唔錯。不過我就冇叫紅豆冰啦，如果唔係撞落個西多士啦，可能太甜，試咗個凍奶茶味道都OK。
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備注寫咗啲咩根本唔睇，夠膽死酸辣米線幫我走晒啲辣變咗清湯米線🤷🏻♀️今次呢碗得啲色其餘乜味都冇，特登備注唔要芽菜，反而變咗多芽菜，連啲湯全部都係芽菜，想問吓咁我備住來做乜嘢？
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見到個酸菜魚幾吸引諗住試下我落單同佢講走葱佢同我講無葱架🌝黎到成個面都係葱我問反個阿姐您又話無葱既？佢話(我記得之前好似係無落葱架☺️)我叫個男仔幫我換過條新既佢地行左兩三轉都無拎走條魚個男仔行過黎又問我地使五使換條新既跟住幫我落單個阿姐話五使阿姐您憑咩幫我話五使？跟住就走左去無理過我我真係燥左最後我地自己撩反d 葱出黎食完走左我先發現我成條利都係黑色牙齒都黑黑地過左一晚都仲有小小黑色可五可以搵人出黎解釋下點解食完會我條利會變成咁？
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