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Restaurant: | Momo Classic (Kai Tin Shopping Centre) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Public Holiday
07:00 - 21:00
Public Holiday Eve
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
又係啦,黎開依一區行吓,想搵個下午茶食吓經過見到佢$35有炸髀同埋西多士一兩個激邪惡嘅夢幻組合,冇辦法真係入咗去試吓。冇記錯呢,仲可以免費轉紅豆冰真係相當之抵食。不過呢佢份西多士呢只係半份,話雖如此食半份都好嘅冇咁肥,味道上我覺得佢都相當好食,所有西多士應有嘅元素基本上都做得到,而且厚身脹卜卜。而炸髀方面呢亦都做到脆皮啦,啲汁都爆汁嘅,以連鎖餐廳嚟講都相當之唔錯。不過我就冇叫紅豆冰啦,如果唔係撞落個西多士啦,可能太甜,試咗個凍奶茶味道都OK。
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備注寫咗啲咩根本唔睇,夠膽死酸辣米線幫我走晒啲辣變咗清湯米線🤷🏻♀️今次呢碗得啲色其餘乜味都冇,特登備注唔要芽菜,反而變咗多芽菜,連啲湯全部都係芽菜,想問吓咁我備住來做乜嘢?
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見到個酸菜魚幾吸引諗住試下我落單同佢講走葱佢同我講無葱架🌝黎到成個面都係葱我問反個阿姐您又話無葱既?佢話(我記得之前好似係無落葱架☺️)我叫個男仔幫我換過條新既佢地行左兩三轉都無拎走條魚個男仔行過黎又問我地使五使換條新既跟住幫我落單個阿姐話五使阿姐您憑咩幫我話五使?跟住就走左去無理過我我真係燥左最後我地自己撩反d 葱出黎食完走左我先發現我成條利都係黑色牙齒都黑黑地過左一晚都仲有小小黑色可五可以搵人出黎解釋下點解食完會我條利會變成咁?
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做完野係附近覓食醫肚見款式選擇多 求求其就佢🤣✨下午茶Set / 奶茶唔好睇每樣少少地 下午茶黎講算豐富1. 豉油皇炒麵份量算多 味道唔錯唔太咸2. 經典碗仔翅味道ok喎~無乜味精 越食越覺正🫣3. 港式咖喱魚蛋彈牙爽口魚蛋 配埋辣辣地咖喱汁夠惹味😋✨黃金魚片角麻酸辣米線 /檸茶(少甜少冰)料多好大碗 食完勁飽米線煙韌 魚片角好~厚又彈牙爽口👍🏻可惜酸辣味唔夠 重啲就更滋味幾鍾意杯檸茶 味道剛好非原片檸檬 唔怕有檸檬苦澀味😋總結💁🏻♀️大大份下午茶,平民餐廳幾抵食,下午茶時間都有唔少人,環境都幾闊落舒服
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上次外賣豬扒炒麵已經覺得唔夠熱及咸。今日堂食諗住比多次機會佢。。。。點知一樣依然係唔夠熱,令我諗返起佢剛裝修完開業時我堂食叫咗個腸粉燒賣一樣凍的。點解咁既呢?間舖又唔係大,由廚房到個客到相信不會多過半分鐘腳程。真係要改善食物唔夠熱問題!另,個炒麵咸到唔想食,超多味精,食完飲成杯水都攪唔掂!及杯熱奶茶衹有茶味,完全冇奶香既茶。
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