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| Restaurant: | Momoku (Green Code Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
人參雞鍋是韓國特色的美食，來到韓樂把它，轉化成港式火鍋，以人參雞湯底，再自選配料，絕對能滿足香港人的胃口。人參雞鍋以鮮嫩的雞件為主料，搭配上人參、枸杞等滋補食材，湯底清澈而濃郁，喝上一口，暖心又暖胃。雞肉在人參湯煮的過程中吸收了湯汁的精華，口感滑嫩，並散發出淡淡的人參香氣，吃著很舒適。加了一份巴西優質豚肉片，新鮮的豬肉片在滾燙的湯底中輕輕一涮，肉質新鮮有咬口把人參雞湯吸收後，吃著汁液四溢，搭配上各式什菌、蔬菜和豆腐，更是讓整體風味升華。以優惠價加配特飲，選了紅豆冰，味道可口香甜，就像坊間的手調飲品店一樣有質素啊！要注意的是這裏關門時間是晚上九時半，商場舖來說是比較早關門的，如果晚上遲吃飯的話，要考慮吃火鍋時間不夠充足，會吃得趕急。
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第一次黎哩間食早餐要搭枱仲要同同臺用同一個QR cord，啲餐亂晒，要求更換竟然話櫥房太忙要我地照食，我身為一個客人反而要將就你地間鋪真係大牌。啲餐黎到凍晒，雞扒炸到燶晒。體驗極差！
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未試過食一餐飯食到咁嬲。成見間餐廳得個幾張台嘅客人，等咗廿幾分鐘仲未上餐都算，嗌咗石鍋拌飯冇俾醬汁，叫凍檸樂上凍檸茶，手舉到攰都冇人理我，服務員明明見到我舉手，轉頭扮見唔到。好唔容易有人過嚟，同服務員a講話上錯要換，佢勁敷衍咁點頭話等陣同我換，等到我餐飯就離黎食曬都未換俾我，同服務員b講要換，b叫咗a過嚟問呢件事，先發覺a完全唔知呢件事，即係話a一開始未聽完我講嘢就求其應我。。。
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去到逸峯諗緊食百分百定韓樂, QR code落單天氣凍凍地想食d熱野, 揀左溫泉蛋豚肉石頭鍋飯加熱鴛鴦, 家人要溫泉蛋豚肉湯烏冬配熱蘆薈柚子梨茶, 等左一陣飲品先到, 飲啖央無乜味😅飯好快也來, 賣相唔錯, 另外有一杯蒜蓉汁一杯辣味汁比你自由加入d飯度, 試下味, 蒜蓉汁的味好d, 加左大半在飯入面再拌均, 熱辣辣幾好味, 不過d豚肉就完全食唔出肉味😅只食到汁的味道, 份量太多飯只食了一半多d🤣再試下湯烏冬, 烏冬質地食落ok, 但加埋豚肉感覺怪怪地不太配, 真係無下次😑家人也說d豚肉太過淋, 就算再食也食石頭鍋飯便好💞亦知道点解食飯時間其他店係好多人, 有d要等位, 但依度好多吉枱, 真係有原因🤣食物質素有待改善但環境座位唔迫, 值得一讚💓
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因為有張coupon所以就叫黎試下。本身覺得佢個菜單都幾貴，開頭睇佢個名仲以為係食韓燒。點知睇完個菜單好似茶餐廳咁，又話韓國嘢但係又有焗豬扒飯，當然都有炸雞但係亦都有日式三文魚炒飯😂Anyway ,叫咗一個韓式豚肉炒粉絲，一個炒飯同埋一個韓式炸雞配芝士醬。個炒飯係正常嘅，好味嘅，個炸雞都正常，但係唔係正宗韓式炸雞嗰種味道。至於炒粉絲… 個粉絲自己冇乜事，但係啲豬肉南乳味極重，超級鹹，而且有南乳味好奇怪… 我就唔會再食下次。
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