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| Restaurant: | Momoku (West Wing, TKO Gateway) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Public Holiday
07:00 - 22:00
Public Holiday Eve
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
屋企人order要買下午茶～所以就揀咗喺韓樂叫個外賣自取下午茶俾佢食～用Openrice嘅app預早叫定Plus OpenRice 平台優惠 - 用咗Rice $44 兌換（31/12到期要用咗佢🤓）最後只係用咗一蚊就買咗一個下午茶🥰 🧾30052 韓式芝麻燒汁焗雞扒飯 $43-麥可可（熱）-外賣盒（+$2）- 不需要餐具個焗飯份量都唔細㗎😎 yummy yummy!P.S. 個app顯示準備中同可取餐嘅時間唔係咁即時update到落單嘅時候話要20分鐘，而且一路都顯示準備中但早咗去都已經攞到😉🍽️韓樂🇰🇷📍坑口常寧路2號TKO Gateway西翼地下W001-W002號舖🗺️
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見到加 $1 優惠好耐，但每次搵野食都醒唔起呢間韓樂，今日終於記得，放工去試吓。佢都好多優惠，星期一至六每日都有唔同款式做特價，今日去係韓式芝士炸鷄飯，好吸引但又好似好熱氣咁，所以無叫到。試左 “石鍋一口黑椒牛” 同 “韓風石鍋鷄球”，每款都配白飯同飲品。上菜係啫啫聲既石鍋菜，視覺聽覺效果好夠。味道偏重，好下飯，份量就唔算多，每鍋都有一半係配菜，紅椒、洋蔥、薯仔。加 $1 點埋 “韓式咕嚕豬生菜包”，$1都唔會太高期望，黎到個比預期好，擺盤都靚靚仔仔，生菜都好新鮮，唔係隔夜菜，細細粒既豬肉粒，點埋個醬汁同蒜頭粒，都好味，加 $1 真係好抵，真心會再幫襯。韓樂地址: 將軍澳常寧路#韓樂 #無檸檬片既檸檬茶 #預製飯 #加一蚊 #石頭鍋 #將軍澳 #韓式餐廳
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嗰日咁啱去將軍澳做啲嘢, 做完之後梗係搵個好位食下早餐啦, 行行下就見到呢一間嘢, 佢都個價錢ok個樣又ok所以就坐低咗.佢嗰裝修似乎係工業風嘅嗌咗個豬扒早餐個太陽蛋算煎得幾靚有大大塊午餐肉同埋方包最特別係佢會用個黑色嘅煎pan嚟裝住個早餐望去到靚啲
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Morning 😁😁飽飽早餐 $44厚厚炒蛋，起碼有3隻蛋份量，有奶香味厚厚既多士擦滿成塊蒜油，蒜蓉味重，如果唔鐘意可以選擇走油，焗到外脆沙律🥗菜新鮮，好少地方有沙律菜食，我好欣賞😋😋雞扒嫩啖啖肉，外脆內嫩，唔痴牙🤤😋😍即磨咖啡味濃，香醇😊總括而言，$44抵食飽肚，不過不失
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生日孤獨過，晚餐想食好少少但選擇好少，壽司郎又有排等，最後見momoku有位同特價扒餐就入左去。入到去無好似上次隔離同集團間RUD咁見你一個就一定要你坐門口面壁思過咁衰。叫左個98蚊西冷扒特價餐，做實驗咁加左個平時肯定唔會加既人參湯娃娃菜。先講食物，加果個娃娃菜都有兩棵左右，個湯飲完包唔口喝，我好肯定無味精，因為根本無味，你當佢係1：99既花旗參茶，應該溝完同佢個湯差不多味。呢個故事教訓大家唔好江門痕癢去加呢啲野。講番個扒，呢個價位質素算唔錯，但又又又又再一次印證左香港既都巿傳說：無3舊一位落樓既餐廳，無論你揀幾成熟，出到黎都係得8成熟或以上。既然係咁，就唔好比人揀好過啦。本來應該可以比好評，但最後都係臨尾香，因為：薯條係凍的！薯條是凍的！環境：以一般同類餐廳來講屬中上。服務：沒遇到不愉快事件會否再光顧：間中會，因為近。但那個娃娃菜不了。
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