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Restaurant: Mon Kee Cafe (Kin Lee Building)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Charsiu omurice after Art fair
2025-06-07 13 views
We had an enjoyable lunch after browsing the Art fair in HKCEC. I got the signature charsiu omurice, the portion was slightly smaller than the manly size, which could be perfect for ladies. The scrambled eggs were smooth, charsiu was legit and finely sliced. The best part, imo, was the house soy sauce, which elevated the omurice a lot. Mix everything well together and gather a bite on your spoon, to savour the taste of Hong Kong style CCT. The hot milk tea, however, was not as thick as i expecte
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We had an enjoyable lunch after browsing the Art fair in HKCEC. I got the signature charsiu omurice, the portion was slightly smaller than the manly size, which could be perfect for ladies. The scrambled eggs were smooth, charsiu was legit and finely sliced. The best part, imo, was the house soy sauce, which elevated the omurice a lot. Mix everything well together and gather a bite on your spoon, to savour the taste of Hong Kong style CCT.

叉燒滑蛋飯
$60
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熱奶茶
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The hot milk tea, however, was not as thick as i expected, the formula here had more tea than evaporated milk- suiting the grown-ups!

$60
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    叉燒滑蛋飯
    $ 60
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    好棒体验
    2024-11-26 479 views
    前天没怎么吃，第二天早起找到这家，店面小小的，就很标准茶餐厅配置，牛肉车仔面不错，牛肉很入味，嫩嫩的，车仔面就qq弹弹，汤底的味道也喜欢，滑蛋吐司，滑蛋嫩嫩的，不会有腥气的感觉，吃起来也舒服。在坐大多是本地人吃饭，轻轻松松好棒。另外点份麦片，真的好大一碗，配鸡蛋吐司，完全吃不完，好撑哦。店家好热情，冷眼什么不存在的，点单也好耐心，游客也能感觉很舒服的一家店。Ps.Cash only 需要注意，不过进门大叔就会提醒⏰的很贴心也避免尴尬
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    前天没怎么吃，第二天早起找到这家，店面小小的，就很标准茶餐厅配置，牛肉车仔面不错，牛肉很入味，嫩嫩的，车仔面就qq弹弹，汤底的味道也喜欢，滑蛋吐司，滑蛋嫩嫩的，不会有腥气的感觉，吃起来也舒服。在坐大多是本地人吃饭，轻轻松松好棒。另外点份麦片，真的好大一碗，配鸡蛋吐司，完全吃不完，好撑哦。
    店家好热情，冷眼什么不存在的，点单也好耐心，游客也能感觉很舒服的一家店。
    Ps.Cash only 需要注意，不过进门大叔就会提醒⏰的很贴心也避免尴尬
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    午餐🥣
    2024-11-11 709 views
    今天去灣仔寫字樓做事，在附近搵餐廳食早餐，哩間餐廳早餐都好大份，我點咗三文治及雞湯忌廉通粉兩個，個個好大份，入面好多蛋有三層，外面加花生醬幾好味，湯通粉湯的味道幾好，全部不過不失。
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    今天去灣仔寫字樓做事，在附近搵餐廳食早餐，哩間餐廳早餐都好大份，我點咗三文治及雞湯忌廉通粉兩個，個個好大份，入面好多蛋有三層，外面加花生醬幾好味，湯通粉湯的味道幾好，全部不過不失。
    三文治及湯通粉
    $88
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    灣仔最滑既滑蛋叉燒飯
    2024-10-24 711 views
    餐廳位於行去灣仔會展個邊既天橋下面不過餐廳入面唔多位 所以都預左要等但入面既人都食得快 快來快去大概等10-20分鐘左右就入得去✨招牌叉燒滑蛋飯$60✨以為佢個樣平平無奇會冇乜特別但一食落口 個蛋真係好滑😍而且加埋秘製嘅甜豉油 好好食！個人覺得係全灣仔最好食既滑蛋叉燒飯✨特濃蕃茄湯午餐肉粒通粉$56✨午餐肉炸過所以好好味但個蕃茄湯同通粉都冇乜特別不過佢個餐包埋多士同炒蛋 好抵食整體係唔錯 不過d座位偏細 預左要同人夾枱
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    餐廳位於行去灣仔會展個邊既天橋下面
    不過餐廳入面唔多位 所以都預左要等
    但入面既人都食得快 快來快去
    大概等10-20分鐘左右就入得去
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    ✨招牌叉燒滑蛋飯$60✨
    以為佢個樣平平無奇會冇乜特別
    但一食落口 個蛋真係好滑😍
    而且加埋秘製嘅甜豉油 好好食！
    個人覺得係全灣仔最好食既滑蛋叉燒飯
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    ✨特濃蕃茄湯午餐肉粒通粉$56✨
    午餐肉炸過所以好好味
    但個蕃茄湯同通粉都冇乜特別
    不過佢個餐包埋多士同炒蛋 好抵食

    整體係唔錯 不過d座位偏細 預左要同人夾枱
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-10-17
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    10 Minutes (Dine In)
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    $60 (Lunch)
    Level3
    66
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    港式下茶餐廳🫶🩷
    2024-10-20 682 views
    呢間冰室食過好多次，最出色係滑蛋叉燒飯同滑蛋蝦仁飯，多打工仔會黎呢度食晏，連埋野飲六十幾蚊左右~🫶🩷留意既係lunch真係好多人，如果12點半前到會好d，就唔駛等位，而且好似有用餐時間~🙈滑蛋叉燒飯 🫕叉燒唔算太出色，有D硬身，而且偏瘦，但係啲蛋好滑，配合佢地既自家製嘅甜豉油，幾好味，甜度剛好，以冰室黎講算係中上啦🙈🍽️之前都有幫襯過佢地外賣，有食過特濃蕃茄湯午餐肉粒通粉，連埋飲品同多士炒蛋~🥪都係值得推介🥰
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    呢間冰室食過好多次，最出色係滑蛋叉燒飯同滑蛋蝦仁飯，多打工仔會黎呢度食晏，連埋野飲六十幾蚊左右~🫶🩷

    留意既係lunch真係好多人，如果12點半前到會好d，就唔駛等位，而且好似有用餐時間~🙈

    滑蛋叉燒飯 🫕
    叉燒唔算太出色，有D硬身，而且偏瘦，但係啲蛋好滑，配合佢地既自家製嘅甜豉油，幾好味，甜度剛好，以冰室黎講算係中上啦🙈🍽️


    之前都有幫襯過佢地外賣，有食過特濃蕃茄湯午餐肉粒通粉，連埋飲品同多士炒蛋~🥪都係值得推介🥰
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    非常滿足嘅下午茶餐😋
    2024-10-10 635 views
    蕃茄湯通粉真係好濃味，酸酸甜甜，配埋粒粒午餐肉，食落去好滿足，湯底好適合搭配通粉滑蛋叉燒飯個滑蛋真係滑溜又多汁，食落去係好夾！雖然叉燒唔係半肥瘦，但肉質仍然唔錯，非常送飯，食下午茶餐仲抵，跟埋多士同滑蛋！推薦呢間做長期飯堂，認真唔錯
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    蕃茄湯通粉真係好濃味，酸酸甜甜，配埋粒粒午餐肉，食落去好滿足，湯底好適合搭配通粉


    滑蛋叉燒飯個滑蛋真係滑溜又多汁，食落去係好夾！雖然叉燒唔係半肥瘦，但肉質仍然唔錯，非常送飯，食下午茶餐仲抵，跟埋多士同滑蛋！推薦呢間做長期飯堂，認真唔錯
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    滿足嘅Lunch
    2024-10-06 752 views
    呢間旺記冰室成日都好多人，於是我決定排吓隊入去食lunch店家話全部都喺用日本雞蛋，等我試試佢先★̆̈ 自家製叉燒 日本滑蛋飯 （$60）雞蛋真喺好滑，叉燒味道都唔錯但瘦咗少少，配埋旺記秘製甜豉油同蔥真喺好開胃，一唔小心就會成碟飯清哂，汁撈飯真喺邪惡之選★̆̈ 特濃蕃茄湯午餐肉粒通粉 （$56）- 配鮮牛油多士 & 4.3 牛奶炒日本滑蛋原本覺得呢個咪姐係常餐，但食落個餐肉真係好出色，睇落似喺有少少炸嘅感覺，食落好脆，味道仲要幾好食，食完會想再食蕃茄湯底有少少蕃茄渣，飲落都冇假甜味或蕃茄醬味 ❣️滑蛋就唔洗再講啦，至於牛油多士就一般，冇咩特別天氣熱就加咗$2凍奶茶，奶茶唔錯，但熱嘅會濃啲一定會比凍嘅好飲
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    呢間旺記冰室成日都好多人，於是我決定排吓隊入去食lunch
    店家話全部都喺用日本雞蛋，等我試試佢先


    ★̆̈ 自家製叉燒 日本滑蛋飯 （$60）

    雞蛋真喺好滑，叉燒味道都唔錯但瘦咗少少，配埋旺記秘製甜豉油同蔥真喺好開胃，一唔小心就會成碟飯清哂，汁撈飯真喺邪惡之選

    滑蛋叉燒飯
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    ★̆̈ 特濃蕃茄湯午餐肉粒通粉 （$56）

    - 配鮮牛油多士 & 4.3 牛奶炒日本滑蛋
    原本覺得呢個咪姐係常餐，但食落個餐肉真係好出色，睇落似喺有少少炸嘅感覺，食落好脆，味道仲要幾好食，食完會想再食
    蕃茄湯底有少少蕃茄渣，飲落都冇假甜味或蕃茄醬味 ❣️滑蛋就唔洗再講啦，至於牛油多士就一般，冇咩特別
    特濃蕃茄湯午餐肉粒通粉
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    天氣熱就加咗$2凍奶茶，奶茶唔錯，但熱嘅會濃啲一定會比凍嘅好飲

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    滑蛋叉燒飯
    特濃蕃茄湯午餐肉粒通粉
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    推介
    2024-09-20 550 views
    It's a very nice local restaurant, good food, reasonable price and friendly service. I'd like to give a compliment to especially a male staff in his senior age. He enjoys and respect his job and he treats customers nicely. I would definitely go and dine there whenever I pass by Wan Chai. 👍🏻👍🏻The food photo was taken last Friday. I went here again today and this reminds me to write a food review. Worth the time spent writing this.
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    It's a very nice local restaurant, good food, reasonable price and friendly service.

    I'd like to give a compliment to especially a male staff in his senior age. He enjoys and respect his job and he treats customers nicely.

    I would definitely go and dine there whenever I pass by Wan Chai. 👍🏻👍🏻

    The food photo was taken last Friday. I went here again today and this reminds me to write a food review. Worth the time spent writing this.

    $40
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      2024-09-20
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      Tea
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      71
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      超好味奶醬豬
      2024-09-08 527 views
      旺記冰室，我差唔多日日都喺嗰度食早餐，之前不嬲都係食開炒蛋多士，鮮茄餐肉通粉或者沙嗲牛肉通粉，近期細食咗好多，見佢餐牌有奶油豬仔飽，奶醬豬仔飽，咖央豬仔飽同埋滑蛋豬仔包，我個人好鍾意食花生醬，於是就揀咗奶醬豬仔飽，大火，咖啡方便之前飲開啡走，我見有個好特色嘅薑汁咖啡同埋薑汁奶茶，我就揀咗薑汁咖啡加煉奶。好快嘢飲就嚟咗，試一啖先淡淡嘅薑汁味，咖啡夠熱甜度適中，大概2分鐘奶醬豬仔到，烘得夠香脆，奶醬份量好多，咬一口香脆和軟，奶醬充滿口腔徘徊，甚為滿足😌下次試埋佢個奶油豬同同埋咖央豬先😌
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      旺記冰室，我差唔多日日都喺嗰度食早餐，之前不嬲都係食開炒蛋多士，鮮茄餐肉通粉或者沙嗲牛肉通粉，近期細食咗好多，見佢餐牌有奶油豬仔飽，奶醬豬仔飽，咖央豬仔飽同埋滑蛋豬仔包，我個人好鍾意食花生醬，於是就揀咗奶醬豬仔飽，大火，咖啡方便之前飲開啡走，我見有個好特色嘅薑汁咖啡同埋薑汁奶茶，我就揀咗薑汁咖啡加煉奶。好快嘢飲就嚟咗，試一啖先淡淡嘅薑汁味，咖啡夠熱甜度適中，大概2分鐘奶醬豬仔到，烘得夠香脆，奶醬份量好多，咬一口香脆和軟，奶醬充滿口腔徘徊，甚為滿足😌下次試埋佢個奶油豬同同埋咖央豬先😌
      奶醬豬
      $39
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      2024-09-07
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      $39 (Breakfast)
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      奶醬豬
      $ 39
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      滑蛋奶油豬 出色
      2024-08-13 698 views
      早到灣仔，search到吸引既日早餐都有啲遠，決定近近地食下旺記，近得黎唔頹既餐廳。呢間中午食過都唔錯，就試試佢早餐。諗住都係普通茶記，估唔到有啲驚喜咼。奶油豬出色，兩面都脆，個芯搽夠多牛油，煉奶都啱啱好份量甜又未去到甜死。滑蛋都炒得好滑。不過沙嗲牛就冇乜特別啦，普通的，沙嗲牛愛好者可以用個機會去試其他嘢，唔使食佢個沙嗲牛。總結，佢都係個好既早餐，不過茶記早餐都係咁上下無咩好特別，係個奶油豬特別impressive。
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      早到灣仔，search到吸引既日早餐都有啲遠，決定近近地食下旺記，近得黎唔頹既餐廳。呢間中午食過都唔錯，就試試佢早餐。諗住都係普通茶記，估唔到有啲驚喜咼。

      奶油豬出色，兩面都脆，個芯搽夠多牛油，煉奶都啱啱好份量甜又未去到甜死。滑蛋都炒得好滑。不過沙嗲牛就冇乜特別啦，普通的，沙嗲牛愛好者可以用個機會去試其他嘢，唔使食佢個沙嗲牛。

      總結，佢都係個好既早餐，不過茶記早餐都係咁上下無咩好特別，係個奶油豬特別impressive。

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      $50 (Breakfast)
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      午市快餐之選
      2024-07-11 971 views
      難得約朋友出吓街食lunch, 咁啱想食滑蛋，求其入間餐廳。座位略嫌逼狹，而且食完即刻收嘢翻枱，要傾吓閒計嘅唔使諗。勝在staff態度好，門口等位已經可以嗌定，食物又嚟得快，而且好食。今次嗌咗個滑蛋蝦仁飯，滑蛋香噴噴滑嘟嘟，蝦仲係爽身，個蛋汁加埋飯食配搭一流(唔食青嘅朋友可以走青，好體貼)。朋友食咗個午餐肉麵，午餐肉煎到香口又肥厚，好好咬，麵質都唔係hea住做。嘢飲就茶餐廳水準，普通料。難怪長期有人排隊，快餐之選
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      難得約朋友出吓街食lunch, 咁啱想食滑蛋，求其入間餐廳。座位略嫌逼狹，而且食完即刻收嘢翻枱，要傾吓閒計嘅唔使諗。勝在staff態度好，門口等位已經可以嗌定，食物又嚟得快，而且好食。

      今次嗌咗個滑蛋蝦仁飯，滑蛋香噴噴滑嘟嘟，蝦仲係爽身，個蛋汁加埋飯食配搭一流(唔食青嘅朋友可以走青，好體貼)。朋友食咗個午餐肉麵，午餐肉煎到香口又肥厚，好好咬，麵質都唔係hea住做。嘢飲就茶餐廳水準，普通料。

      難怪長期有人排隊，快餐之選
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      態度極差，無下次
      2024-06-25 931 views
      一路都有間中去食下旺記早餐，住呢區。今日同個朋友去食早餐，兩位，見入面有張吉枱，問下唔可以坐，男店員大聲喝：呢張枱我地做緊野！明明只係執緊啲餐具，你可以好聲好氣講，我都唔明點解下下要躁底啲客。之後落單唔行埋黎，淨係企響部機，要客大聲講食啲咩。大佬呀我唔係食酒店要好靜，不過都係兩步路姐，你行埋少少，我唔想好似同人鬧交咁大聲叫野食。你地唔想做，咪出張QR code俾人自己落單囉！埋單果時去到櫃枱，黑口黑面好似欠佢錢咁，幾錢又唔講，要人估？？PS 唔係好忙的早餐時段，真係唔洗咁躁底。
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      一路都有間中去食下旺記早餐，住呢區。今日同個朋友去食早餐，兩位，見入面有張吉枱，問下唔可以坐，男店員大聲喝：呢張枱我地做緊野！
      明明只係執緊啲餐具，你可以好聲好氣講，我都唔明點解下下要躁底啲客。
      之後落單唔行埋黎，淨係企響部機，要客大聲講食啲咩。大佬呀我唔係食酒店要好靜，不過都係兩步路姐，你行埋少少，我唔想好似同人鬧交咁大聲叫野食。你地唔想做，咪出張QR code俾人自己落單囉！
      埋單果時去到櫃枱，黑口黑面好似欠佢錢咁，幾錢又唔講，要人估？？
      PS 唔係好忙的早餐時段，真係唔洗咁躁底。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        旺記冰室午餐
        2024-03-24 1611 views
        今日嚟到旺記冰室灣仔分店，叫咗個午餐，自家製叉燒日本滑蛋蛋飯，港幣$60!好快就有得食啦！員工服務幾好喎，雞蛋真係幾滑啊！全部都食晒！交通好方便好近地鐵站，下次會再嚟試其他嘢，下次可以試吓，特濃蕃茄湯午餐肉通粉港幣$56
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        今日嚟到旺記冰室灣仔分店，叫咗個午餐，自家製叉燒日本滑蛋蛋飯，港幣$60!好快就有得食啦！員工服務幾好喎，雞蛋真係幾滑啊！全部都食晒！交通好方便好近地鐵站，下次會再嚟試其他嘢，下次可以試吓，特濃蕃茄湯午餐肉通粉港幣$56
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2024-03-24
        Waiting Time
        10 Minutes (Dine In)
        Spending Per Head
        $60 (Tea)
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        • 滑蛋叉燒飯
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        沒有奶油的午餐，失色！
        2024-01-04 2219 views
        旺記除咗雞蛋叉燒or雞蛋蝦仁炒飯之外，其實個奶油豬都係非常值得推介，外脆內烘，奶油比例啱啱好，唔會太多唔會太少，均勻分佈成個麵包面，啖啖入口都食到奶油味。之前午餐加$5就食到，不過好可惜，宜家午市無再供應，為咗個奶油豬以前一星期一最少嚟兩次，無咗奶油豬之後，encore指數直線下跌到兩星期一次。希望旺記午市都推返個奶油豬出嚟，慰藉一吓附近一帶嘅上班族！
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        旺記除咗雞蛋叉燒or雞蛋蝦仁炒飯之外，其實個奶油豬都係非常值得推介，外脆內烘，奶油比例啱啱好，唔會太多唔會太少，均勻分佈成個麵包面，啖啖入口都食到奶油味。之前午餐加$5就食到，不過好可惜，宜家午市無再供應，為咗個奶油豬以前一星期一最少嚟兩次，無咗奶油豬之後，encore指數直線下跌到兩星期一次。
        希望旺記午市都推返個奶油豬出嚟，慰藉一吓附近一帶嘅上班族！
        $49
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2024-01-04
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        $49 (Lunch)
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        滑捋捋神級炒蛋
        2023-12-28 1628 views
        去到旺記冰室，首先吸引到我嘅，係一幅幅好可愛嘅貓貓插畫， 睇返個作者名，原來係居港日藉插畫家@shinonomeow畫嘅， 將本地元素，如女人街，旺記冰室等等融入貓咪插畫，非常可愛而又充滿親切感🐱🐱🐱🐱😍😍🥰🥰旺記魚介醬炒公仔麵🐟 $64整體味道似日式炒麵， 多咗魚介鮮味令味道層次豐富，公仔麵炒得乾身，醬汁完全融入炒麵，麵質軟硬適中，碟底唔見有油，足見師博火喉掌控出色。配料有鮑魚火腿絲及炒滑蛋， 口感豐富好味😛😛😛😊😊😀😀日本滑蛋蝦仁叉燒雙拼飯🦐🐷 $64旺記嘅炒蛋滑捋捋， 部分蛋漿依然停留喺最美嘅流質狀態，十分嫩滑， 一吸，滑蛋直接進入口腔，食到雞蛋最原始嘅香味。叉燒，蝦仁係幾夾嘅配菜，配合特製豉油，令整道菜變得不平凡😚😚😋😋😛😛😛愛爾蘭咖啡☕ 加配$4比較少見嘅飲品， 威士忌酒味不太重，唔飲得酒嘅都可以一試🥰🥰😜😜😜😊😊薑汁奶茶🍵加配$4另一款少見飲品， 入口有啲似薑埋奶， 多咗一份奶茶嘅回甘回香，唔錯嘅選擇🥰😍😀😀😀😊😊滑蛋確實係做得出色， 唔一定去排長龍先食到高質炒滑蛋嘅😜😜😜😁🥰🥰🥰
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        去到旺記冰室，首先吸引到我嘅，係一幅幅好可愛嘅貓貓插畫， 睇返個作者名，原來係居港日藉插畫家@shinonomeow畫嘅， 將本地元素，如女人街，旺記冰室等等融入貓咪插畫，非常可愛而又充滿親切感🐱🐱🐱🐱😍😍🥰🥰

        旺記魚介醬炒公仔麵🐟 $64
        整體味道似日式炒麵， 多咗魚介鮮味令味道層次豐富，公仔麵炒得乾身，醬汁完全融入炒麵，麵質軟硬適中，碟底唔見有油，足見師博火喉掌控出色。配料有鮑魚火腿絲及炒滑蛋， 口感豐富好味😛😛😛😊😊😀😀

        日本滑蛋蝦仁叉燒雙拼飯🦐🐷 $64
        旺記嘅炒蛋滑捋捋， 部分蛋漿依然停留喺最美嘅流質狀態，十分嫩滑， 一吸，滑蛋直接進入口腔，食到雞蛋最原始嘅香味。叉燒，蝦仁係幾夾嘅配菜，配合特製豉油，令整道菜變得不平凡😚😚😋😋😛😛😛

        愛爾蘭咖啡☕ 加配$4
        比較少見嘅飲品， 威士忌酒味不太重，唔飲得酒嘅都可以一試🥰🥰😜😜😜😊😊

        薑汁奶茶🍵加配$4
        另一款少見飲品， 入口有啲似薑埋奶， 多咗一份奶茶嘅回甘回香，唔錯嘅選擇🥰😍😀😀😀😊😊

        滑蛋確實係做得出色， 唔一定去排長龍先食到高質炒滑蛋嘅😜😜😜😁🥰🥰🥰



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