Mostaccioli Brothers

Open Now

Now Closed

We had a birthday party here for 14 people last Sunday. The whole group felt the food and service was fantastic. I would definitely go back. This place is a hidden gem.  The price was very reasonable. The best dish of the night was the chicken parmesan. 

今日約咗閨蜜夜晚到中環蘇豪區一間唔起眼嘅意大利餐廳, 係閨蜜嘅朋友介紹畀佢。一去到除咗我哋張枱之外,其他都係full. 我哋嗌咗Crispy Squid,Truffle Risotto,1/2 chicken,Seafood linguine, 甜品有 tiramisu 同埋Mo Bro's Cannoli。整體嚟講味道都ok, 我哋最鍾意就係truffle risotto同埋 tiramisu. risotto juicy, tiramisu 夠酒味。我個人就覺得crispy squid 非常一般般, 炸麵粉多過魷魚。喺蘇豪區嚟講佢嘅環境比較靜, 對比起其他同區嘅餐廳價錢合理, 有機會再嚟。

This is my second time having meal there. I like the food so much, very delicious and the price is reasonable! The staff there is nice and attentive, such service is hard to find in Hong Kong. Will definitely go back and highly recommend to you.

呢日午餐時間黎到中環蘇豪伊利近街搵食，間間差唔多樣，最後揀左呢間要落樓梯既MO BROS！落到去果然別有洞天，是鬧市中的後花園。可以坐室外或者室內，不過天氣咁熱，梗係坐室內啦。一坐底睇下有咩食先！呢個係星期六嘅set lunch餐牌，跟湯或者沙律，仲跟埋咖啡茶添！我哋叫咗Herb Roasted Chicken同埋Jambalaya Spaghetti。先有餐前麵包，送上黎嗰時係熱嘅，麵包外脆內軟，好食喎！跟麵包嘅係一小杯蕃茄蓉醬，而不是一般既牛油，又幾特別！呢碟跟餐嘅沙律，份量一啲都唔少，菜夠新鮮，salad dressing份量同味道都剛好！餐湯係意式雜菜湯，味道我覺得淡左啲。跟住嚟到主菜，我呢碟Jambalay Spaghetti 雜錦炒意粉，辣辣地又炒得好惹味，有蝦有意式肉腸又有甜椒，第一次食呢種炒意粉，好好味，好似中式既黑椒炒意粉！不過真係幾辣，唔食得辣就唔好試啦！黎到半隻燒春雞，雖然賣相唔係幾好，但啲雞肉醃到入哂味，肉質唔會太鞋，都幾好食！食完有啲意猶未盡，叫餐飲之餘仲加左個甜品。呢個甜品係第一次見，出面餐廳未見過，叫Cannoli，係一個西西里傳統甜品，見佢夠特別，所以叫

雖然位置比較難搵，通常都係熟客介紹，但係食物質量真心唔錯啊。香草燒雞算係食過咁多間嚟講最好的了！沙律同意粉都係水準之上，佢嘅house draft都特別好飲！值得一試～重點係價格不貴！

If it's a Friday night and I'm out in Soho, MoBros is my go-to restaurant for dinner and drinks. The food is outstanding, and the ambience fun and casual with a slight touch of sophistication - perfect for a meal out with friends. The food never disappoints at MoBros and comes in VERY generous portion sizes given the price. We typically order the Roast Chicken Salad, the Chicken Parmesan, and a pasta dish, which is more than enough to share between 3-4 people. For pretty spot on Italian-America

這餐廳在伊利近街完全不起眼的，門口好細，十分之容易就行過咗，第一次去真的要搵搵。門口全靠張大Banner，否則就睇唔到，右邊就貼了一張白色大約A4 size的Lunch Menu。原住巷仔走入去，再落樓梯就是。餐廳有兩層，但地方大。跟餐的麵包十分普通，唔夠香口裝修方面唔錯，好多布置，有一邊牆全部放置紅酒的，非常之多，可惜忘記影相頭盆有沙律或湯選擇，沙律好新鮮，餐湯就比較稀，無咩料，味道都ok。帶子意粉的带子，但意粉偏硬，以及味道偏辣，d辣味蓋過晒d味道，只……有……辣……魚柳就ok，幾香，魚肉亦滑，薯仔如再焗香口d就更好檸檬茶的茶味很淡，咖啡亦是，希望可改良一下……總括嚟講，這個餐不值這個價錢，一試也無防

之前朋友推介呢間餐廳，於是Friday night walk in 碰下運氣，餐廳門口好隱閉，係Soho巷尾，有條樓梯落去，落去之後發現座無虛席，好彩仲有一張枱。叫左Parma ham pizza, Striploin steak, Truffle risotto, Linguine al pesto, 果然冇令到我哋失望，每樣都好好味，餐廳環境舒服，服務又好，very worth for price and will come back for sure!

在一個特別的日子，我們去了SOHO荷南美食區，穿過小巷走進Mo Bros。一個小小的地方，外觀不算是華麗，但餐廳環境幽靜卻是令人感舒服。一餐豐富的晚餐，吃了很多不同的食物，有蜆、龍蝦、牛扒、tiramisu...其中我們最愛的是龍蝦和tiramisu。蜆、龍蝦真是十分鮮味，意粉亦十分有口感，牛扒味道亦好。最後來的Tiramisu也是令我們喜出望外，味道不太甜、有洒香，雖然吃到飽飽，但我們亦把所有食物吃光了。到多謝Mo Bros!

星期五原尋找銅鑼湾區西餐廳，即日已訂滿，特然又想起佢。從前即日（星期五）訂枱，多數無位，如今竟然有，其實自從西環通車後，那區多開西餐廳.，soho生意好似淡咗，多間餐廳已關閉。穿過小巷，彷彿穿越區間隧道，走入意大利鄉郊餐廳，闊別一段時間，依然看見意大利綠色山區圖畫，令小小餐廳廣濶視覺，木制酒架作牆身，制造意大利酒莊環境。餐前面包，須然不是熱辣辣，依然香軟，配自家制蕃茄醬，另一翻風味。lnsalata mista沙律,$110沙律菜，牛油果，羊芝士，乾红梅，松子仁，洋葱，沙律油，新鮮。因我唔想再食醃肉併盤，有點膩，今次點了意大利香草燒雞$145，平時在西餐廳不會點，因為多數是雪雞，乾及鞋；這次也不錯，有汁，又唔太鞋，烤香，半隻足兩，作有薯仔，煮熟檸檬伴碟，消腻開胃。配chimay blue比利時修道院黑麥啤酒，焦糖微苦，果香不濃，酒精農度高。鮮百里香松子芝士意粉$125，綠油油扁身麵條，點缀黄色啡色水滴狀的松子仁，配些許白色芝士，賣相簡單，材料簡單，但我喜歡這簡單，就喜歡百里香，意粉質滑彈口清爽，它說wonderful aromatic sauce,制造romance night, 我又

Friday roll up on us and with a new colleague making it through hisfirst week at work unscathed we decide to head out and celebrate with a spot oflunch. Being new to Hong Kong decide to take him on the scenic tour up to sohowhere we are heading to the Mo Bros for lunch.As its been a bit of humid day and the scenic trip taking the toll we skip thelovely alfresco dinning area and head inside for a bit of aircon.  The restaurant is pretty busy but luckily wegrab a table for three and we sit back an

Hidden on elgin street is this little restaurant with a garden for outside or inside seating. Its tight seating and usually a lively atmosphere. We started off with a bottle of chianti classico... which led to another... and then another... all without breaking the bank. Started off with some olives, pepper poppers, bruschetta, and a cold meat board. All went very well with the wine and shared amongst the 4 of us. Since the table was quite small, we waited to finish all the appetizers befor

It was like my food adventure had come full circle after having this fantastic American-Italian meal at Mo Bros for my birthday dinner. I love the cozy atmosphere, oldie music and the hearty and yummy food. For us six adults and a kid, we shared a salad, a meat board, two pastas, 2 main courses, as well as a bottle of red and a bottle of white Italian wine. Clearly, they really got the basic tomato sauce right when we were served with a slab of bread with tomato sauce and butter. Onto the Meat O

當人在中環時，真係好多野食，但又真係貴左D既小市民LUNCH同同事去呢度食，都係想來個小休，不想食既野同平時自己煮既一樣。。。。除左食物之外，環境真係一個好重要既部分。呢一度樓底夠高，所以少左壓迫感，返工已經夠壓迫，LUNCH休息下都要既呢一度食既麵包應該係自家出品，用左木板上麵包，又加左幾分，因為平時都係用個籃既多沙律菜係好似食西餐必食既，開下胃先嘛，夠新鮮餐湯比較普通的，但加左好多香草，我自己喜歡香草所以OK，但其實未必係人人喜歡既，如果問一下可能好D一件有薯蓉墊底既豬，加一D豆角，呢個配搭上不錯，豬夠嫩而表面名香當食左兩口時食返幾條豆角就中和返喇意粉好味，不像坊間整意粉整到好林。呢隻係一條條好分明，再加上一層芝士粉。LIKE

這個是Crispy Squid，魷魚外皮炸得酥脆，配上味道似酸瓜的茄子和微辣的番茄醬，是一道醒胃的前菜。這個叫Spaghetti Aglio Olio的意粉材料很簡單，香草，辣椒，蒜頭和橄欖油，但味道卻很好。燒雞的味道還可以，但雞肉卻很乾。是全餐要扣份的主因。