Motorino (船街)

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Greeting by a big smile from the staff, it was sweet to start off tonight's dinner. Thoughtful staff was so nice to spend some time introducing the background of this restaurant and their signature. We have no doubt to ask for their sopressata piccante with an appetiser of polpette al sugo. Polpette al sugo was an Italian meatball dish. It was served with marinara and some fresh basil and parmesan. Meatballs were at a medium size. Meaty and little bit bouncy. Herby and slight peppery. Tomato sau

本身今日想去 little Napoli 但係去到已經截左龍所以就轉戰隔離街既Motorino呢間既pizza雖然無上榜50 top pizza，但都係正宗拿玻里火爐pizza，批邊帶碳香而且有韌性，餅地係行薄皮濕潤軟身路線Mimosa本身對呢個好大期望因為未試過有粟米既披薩😂 nduja辣辣地對我呢個唔食辣既人黎講已經太辣😂smoked scamorza係煙薰味既cheese都幾特別，但係可能因為我唔太食得辣所以覺得麻麻地Soppressata Piccante呢款冇咁辣，番茄味酸甜新鮮，芝士都比上一款濃，辣肉腸就正常，兩個pizza我鍾意呢個多d😍Shrimp Scampi成餐飯最出色嘅竟然係呢個蝦！個汁酸酸地加埋好重蒜味，個蝦幾彈牙，我地最後用埋d汁黎點pizza，呢個推薦！整體黎講都唔錯，但係冇想像中驚喜，如果鍾意薄皮濕潤餅底既話可能會幾岩，我自己就鍾意厚少少同有韌性既果款餅底多d😚Overall: 7/10

The pizza was fine🥱...but the starter was a bit expensive with this quality🫤...the still water, incredible 'amazing' price without notifying us before we ordered😡Oh my goodness, the most unbelievable experience: me and my friend arrived at 1800, we were told that we would have 1 hour 30 minutes for our meal but yet at 1900 we were asked to leave within 15 minutes😡, by that time, no one was waiting for the table and there were few empty tables!!😒Oh well, fine, so we decided to go to Starbucks for

🇭🇰Motorino🇭🇰香港真的有很多好吃的拿破侖pizza！這家看中了他們創新的味道。他們也特別用了stefano pizza爐，絕對正宗！🍕Margherita最簡單又美味，非常classic 的味道。甜甜酸酸的番茄醬配上拉絲有嚼勁的mozzarella cheese~餅皮非常香，越嚼越香🍕MIMOSA除了classic 配搭外，都想試一下這些我沒看過的配搭。有Corn, nduja, smoked scamorza, parmesan, ham, pecorino, basil. 好久沒吃過有粟米的披薩哈哈哈哈，那個smoked scamorza 是一種cheese，鮮奶香味還有煙薰風味，很特別。nduja 辣辣的，很開胃對我們2個女生每人一個披薩哈哈哈哈哈 食完，😌我們不是普通女生 . 餐廳氛圍很好，有人生日大家一起唱生日歌！

📍灣仔慶生意式薄餅店 — 𝙈𝙤𝙩𝙤𝙧𝙞𝙣𝙤 🇮🇹🍕🥳𝙒𝙝𝙖𝙩 𝙙𝙞𝙙 𝙄 𝙚𝙖𝙩 ??? (´ε｀ )🦐Shrimp Scampi $168呢個小食係成餐飯最出色嘅✨個汁好香garlic味，仲有配埋麵包比你點個汁食，真係好夾好好食！我同朋友都忍唔住留返啲汁黎點pizza批邊🤩啲蝦都好彈牙好好食～值得一試❣️🧆Polpette Al Sugo $138意式肉丸表面鋪滿大量番茄醬，醬汁酸酸地幾開胃🍅肉丸味道唔錯，肉味幾出，有肉汁👍🏼但係份量較少，性價比就唔算太高～😿🍕Margherita $188呢間餐廳主打傳統Napoleon pizza，所以中間嘅餅底係偏薄、偏濕潤同埋軟身，而批邊就帶有碳香～可能我個人鍾意脆身冇咁淋嘅餅底，所以就覺得個pizza過濕，醬料好多，食嘅時候有少少狼狽🙈🤣但係個味道係好食嘅😋不過個pizza底就燶咗少少，如果冇咁燶會好食啲！🍮Tiramisu (附送)最有驚喜係附送嘅tiramisu！😆依家喺openrice訂座嘅話晚餐就會送tiramisu🤎而且有朋友生日嘅話仲可以畫碟🥰呢度嘅碟係寫義大利文嘅生日快樂✨🎊而且店員仲會好熱情咁拎起鈴鐺唱生日歌🔔超適合幫朋友慶祝

今日朋友同我慶祝生日🎂試咗間意大利餐廳🍴環境浪漫🌹手工pizza餐廳自己整仲用個大爐焗😻🥰pizza好好食而且足料 😆😆好有意大利風味😋個皮我好中二其他食物質素都五錯❤️仲有一班人一齊慶生日😻😻😻tiramisu好食🤤整體我都覺得不錯 其他小食都好食 下次會專登再嚟食個pizza👍👍👍👍👍呢個地方談心傾吓偈都唔錯㗎🥰而且食到香港少有好食嘅Pizza☺️🥰🥰🥰🥰#

今晚去船街這家店過生日，坐標灣仔，在街旁不是很顯眼的位置，但是裡面很乾淨。我這次提前定了位置，否則的話建議早點去，7點之後會排隊。店員今天貼心的送了一份提拉米蘇，插著蠟燭，還會一起來給你唱生日歌😂（I person做好心理準備）菜品很好吃，Meatball很嫩，shrimp很鮮我們兩個人，點了瑪格麗特和Thomas。一開始上瑪格麗特的時候發現沒有我們要的蘑菇，同服務員說了以後立刻拿回去重新製作。味道很正。不錯的體驗。

真實自費食評因為喺灣仔想食個間喺附近 但無位所以轉左食Pizza好多年前食過一次 估唔到又再返黎食第二次。Motorino 主打係Napoleon既Pizza，所以批邊就會帶碳香中間既皮底係好濕潤同軟身既餅底。Polpette Al Sugo $138 Braised Meatballs, Calabrian Chili,Tomato Sauce 鋪滿好多蕃茄醬，個醬汁平較淡，但黎到既時候都唔係熱，裡面暖既，我會覺得ikea既肉丸比較出色。Shrimp Scampi $168Shrimp,Garlic Butter,White Wine,Toasted Bread,Parsley橄欖油爆香蒜蓉，但未到好香口，蝦都好彈牙，但我會比較鐘意西班牙既煮法，因為啲味真係好出。Margherita $188 + Parma Ham $68Tomato Sauce, Fior Di Latter,Basil,Pecorino 呢到既Pizza係好香炭香味既，但就係一種比較軟身既餅底，會有大量既蕃茄醬，而且加左Parma Ham,份量都唔少。我個人比較鐘意脆身無咁淋既餅底，因為食落香口啲唔似好似焗唔熟

呢間pizza店主打Napoleon Pizza不時仲會有blackseries既promotion 我每隔一排都會番黎食佢最傳統最簡單既margherita Napoleon 既pizza特色就係pizza一定要用石窯大烤爐黎焗新鮮熱辣出爐既🍕 pizza批邊脆而帶有碳香中間餅皮就比較濕軟配合最簡單既蕃茄同水牛芝士🧀🍅口感岩岩好呢到既lunch set都比較抵食👍中意食呢種pizza既朋友可不仿試下😋

當天是週年紀念，因為都想試啲新野，係openrice 見到呢間pizza 有個好特別既火爐去焗pizza。咁我哋無錢去意大利，唯有去一間咁有特色既意大利餐廳當去左轉意大利😅🇮🇹由於已經訂好枱，一入去餐廳，侍應已經安排好位置。佢好詳細咁介紹Menu。最後我哋點左3樣野食。1. 意大利Meat Balls (3.5/5)同想像中嘅差唔多，不過味道都有點鹹2. 焗茄子 (4/5)其實個味同meatball差唔多，不過焗得幾好味同埋個芝士好香, 建議揀呢個就唔使叫meat balls3. Margherita pizza (4.5/5)好味！亦十分傳統係個底燶咗少少，所以扣咗0啲分⭐️酒店級服務⭐️食完野，侍應走過嚟問我哋想食咩甜品。因為我懷孕，不能吃未加熱的甜品（因為我們覺得大部分的甜品是未經過加熱的程序），所以就同侍應講唔洗叫。佢個表情好似好出奇，並再次確認我們不吃甜品？我們回答“是”！特然，經理走過嚟同我哋講，因為今天是你們的紀念日，也知道你們的concern，他建議我哋可以試下chocolate walnut cake，會安全啲，而且佢會free畀我哋! 我哋畀佢嘅誠意感動咗最後留低食埋個

為了慶祝母親節，一行四人預約了這間餐廳，6:30 到達時已經爆滿，餐廳環境很有氣氛，食物質素很好，服務態度也不錯，pizza 真的很好味，即叫即做，大焗爐就在餐廳中央，整體黎講，是不錯的選擇

Walking in to an authentic pizzateria, it gave a cozy, warming and welcoming vibe. Friendly staff immediately led us to our seat and served us water. Staff friendly reminded us their size of pizza when considering the food choice.We ordered their caprese and margerita to share. Caprese was definitely a good pick to start today's meal. Loaded juicy cherry tomatoes well coated with the drizzled high quality olive oil. Soft moist and gooey burrata added extra creaminess and milky flavour. The toppe

Bookmark 左好耐的餐廳 。但同期望有點落差，主要係服務同環境都令人卻步。 每人最少都要點一個套餐。前菜，一款點了：Polpette al sugoBraised Meatballs, Calabrian chili , Tomato Sauce肉丸有３粒，有肉味 ，很淋的肉丸，只是蕃茄醬太酸，也沒有蕃茄味。第二款是：Insalata Mista Mixed Greens, House Dressing沙律菜新鮮，爽脆主菜則是拿坡里Pizza傳統石窯即製，上色不太均勻，邊皮比平時吃到的還闊，但整體也做到外酥內濕。ＭargheritaTomato Sauce, Fior Di Latte , Basil, Pecorino鹹極重，幾乎只吃到鹹味，帶一點點酸，應該來至蕃茄。雖有芝士成份，但芝士味不太出可取是外皮的薄餅包，面是烘得酥脆，同時保持中間軟熟濕潤。即使凍了再吃，也是煙韌。pizza 中間的餅底做到很薄。可是，不過是搓得不均勻，部分是中空。亦有部分烘得太燶，吃到有苦味。從以上２點，可見廚師對食物有多不用心。Soppressata Piccante Tomato Sauce, S

好多人話💬🗯️💬呢度嘅薄餅好出色😍🏆仲話贏咗上環有🌎世界排名個間🤭既然講到咁好食🤤咁唔試吓點對得住自己🤣🤣一於約幾個好朋友去👫👫本身嗰日天氣勁凍，但因為入面有個大焗爐🔥🔥所以餐廳內氣溫好暖😌首先叫咗杯白酒飲🍸入口清甜配咗店員推介嘅小食一齊食🍤🍤🍤好match ~~呢份蝦好好味🤤最正係佢個汁🦐💦💦店員都話，就算蝦食晒🫦點都要留低碟汁可以拎黎點薄餅食😮👍🏻黎到主角 #薄餅 #🍕一黎到，見到薄餅面&底都有燒焦嘅痕跡🏁以為食入口會好苦點知，一d都冇🤨而且好好食🤤薄餅入口好軟熟😍😍中間嘅醬料超多🧀🍅🥓用手拎起你會覺得重身🏋🏼‍♀️而且焗得一d都唔乾👍🏻餅底好濕潤，芝士好濃郁🫕而辣肉腸個份好夠辣🌶️兩隻味我都好鐘意😍😍佢呢度一件薄餅會分到四份✌🏻✌🏻For 幾個朋友share唔係好大份店員話，佢哋意大利人🇮🇹其實平時係一個人食一個pizza 唔會分，所以意大利薄餅通常唔會造得太大個(全個用膳過程店員都好nice 🫶🏼）最後，享受埋兩甜品🍫🍮☕️榛子醬薄餅，勁甜我食1/10已經好足夠😂總結😁食完呢度嘅薄餅🍕反唔到轉頭🫢食唔翻其他餐廳嘅薄餅呢間嘅pizza 真係天花板😎💯

2023年想補完之前未食既50 top pizza aisa個list不過首先食既係motorino屬於black sheep集團旗下餐廳雖然無上榜50 top pizza但米紙條片入面佢地聲稱當時香港未有人做正宗拿玻里火爐pizza而佢地就係第一間真假我就分辨唔到不過就去左同米紙唔同既灣仔店試下餐廳位置係船街即係bakehouse同神虎既後一條街見到五條友轉入去就係motorino無落場時間我地星期日大約三點半下午茶時間去到都只得一檯客係度我地坐門口窗邊二人檯雲石檯面張檯未算太細餐牌就無下午茶呢間係pizza專門店係無意粉提供既另外都仲有成頁酒menu米紙條片入面女師傅就話佢地磚爐係一半用煤氣一半用杏仁木黎烤焗pizza咁灣仔呢間都見到有個一樣樣既傳統磚爐座陣都無其他客好快就做起第一個margherita賣相幾好批邊比較厚不過同老母pizza一樣有致癌波波但批底豹紋唔算好明顯不過都做到一樣薄身同濕口係一塊好完整既pizza口感煙韌度都幾好但我覺得都係little napoli贏可能果日真係饑寒交迫掛另外果個雖然餐廳有calzone但就揀左更加特別既stella呢個星型既pizza好特