Video
Introduction
Honoring the traditions of Napoli, the birthplace of pizza, our pizze are baked in a custom-made Stefano Ferrara oven and cooked in extremely high heat for less than ninety seconds. The result is a malleable pizza that is soft on the inside and slightly charred on the outside.
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Opening Hours
Today
12:00 - 22:00
Mon - Thu
12:00 - 22:00
Fri - Sat
12:00 - 23:00
Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
❛ Italia ($218)拿坡里Pizza用窯爐400度高溫烤90秒所以都有啲批邊燶過頭唔食得 批邊可以再脆啲，夠煙靭但係空氣感唔夠青醬味唔係特別濃，唔會好油膩配上酸甜嘅車厘茄乾，係比較輕盈清新嘅選擇❛ Soppressata Piccante ($208)辣肉腸份量十足，微辣惹味蕃茄醬同芝士相輔相成 ❛ La Stella ($230)塞滿輕盈Fior di latte, ricotta, burrata三款芝士芝士拉絲好正，配搭微微鹹香意式火腿加上開心果油，口感味道豐富，果然係佢signature薄餅空氣感十足！星形薄餅似麵包多過薄餅❛ Polpette Al Sugo ($138)等咗好耐送錯咗蕃茄肉丸，終於免費送咗呢碟俾我哋肉丸肉質軟腍多肉汁，肥瘦均勻 蕃茄醬汁濃郁酸甜，留返點薄餅批邊❛ Shrimp Scampi ($168)大蝦熟過頭，牛油汁帶香草、白酒同蒜香味，較油膩❛ Tiramisu 用openrice訂枱送一客mascarpone cheese軟滑唔會太甜，咖啡同酒味偏淡但似蛋糕多啲，層次分明較挺身手指餅浸得唔夠濕潤整體食物質素唔錯，但係冇想像中咁出色價錢有啲進取，暫時未能夠吸引我再訪—ʜᴋᴅ $200-300 𝗉𝗉𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7/10—📍 Motorino灣仔船街15號地舖G/F, 15 Ship Street, Wan Chai
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網上有好多人推介呢間餐廳，話佢哋嘅Pizza好好味，所以我決定親自黎試下，好彩提前預訂咗位，入到去真係full曬，果然係名不虛傳😋！一入到去，已經比呢間餐廳的裝潢就吸引咗，啲燈光好柔和，營造出一種輕鬆自在嘅氛圍～無論係同朋友聚餐，定係情侶拍拖，都非常適合。😋食物：La Stella💰238呢度的菜單以Pizza同小食為主（冇意粉果啲），我叫咗一個開心果味三重芝士Pizza(?，佢個pizza 好大，2個女仔食一個已經夠🥹食落去之後，老實講，開心果味唔算好明顯，可能係因為芝士嘅味道實在太濃烈，底部嘅餅皮都幾薄脆。
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灣仔區集合咗2間食正宗Neapolitan Pizza店🍕Little Napoli 灣仔新店未開門已經排長龍, 聽聞服務麻麻🫣🤪所以一早轉去Openrice book 隔離街的Motorino仲有Free Tiramisu 做飯後甜品🥳~隸屬Blacksheep旗下, 質素有保證😎同樣🌟主打拿坡里披薩🍕☑️採用Stefano Ferrara窯爐烤製🔥✨其特色批邊有韌性帶碳香, 濕潤軟身薄餅底🤌🏻要好好捲起食, 唔係啲餡料會向前跌哂🤣🔸Polpette Al Sugo🍅 $138 6/10除咗Pizza, 前菜選擇不多揀咗意式肉丸, 一碟5粒, 中規中矩🔸Salsiccia E Friarielli $228 6/10🍕Pizza配意大利西蘭花🥦, 幾新鮮特別🫨😲食落有啲酸酸地, 唔知係咪加咗醃菜夾意式香腸, 被我哋講笑話好似港版雪菜臘腸Pizza🤣批底少燶, 所以有少少苦🔸Nero Di Lambrusco '1813' Ceci Otello NV - Emilia Romaona $96 7.5/10🍷Drink Menu推薦: 薄餅最佳配搭👯第一次試紅氣泡酒, 易入口, 唔會好酸👍🏻🔸Tiramisu (Openrice 訂座贈送🆓)雖然係Free的, 但份量好足😚☕️咖啡和酒味偏淡
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🍕Motorino(船街) 灣仔正宗Neapolitan Pizza😋💠💠💠💠💠💠💠💠 今日慶祝美美同事生日🥰 慶祝食咩第一時間就係諗起pizza！Motorino好有特色，係blacksheep旗下餐廳，質素當然有保證！！👍🏼正宗Neapolitan Pizza香港有幾間好正既，而motorino一定係其中一間~ 仲要價錢親民，lunch set $168pp 有一份starter，一個standard sized pizza！！！🧡不過呢，其實我每次有食唔曬，每次有要帶走一半😂😂😂 今日我地4個，叫左4個set，最後要帶走2個pizza😂😂😂 不過真係好味，只係分量真係太大，食唔曬🙈 鍾意食pizza既真心推薦啊🥰🥰順帶一提，一定要留意店内既STEFANO FERRARA 烤爐！！呢個爐係令Neapolitan Pizza外脆內軟既秘密😋 𝓐𝓷𝓽𝓲𝓹𝓪𝓼𝓽𝓲💠 Insalata Alla Casesr 凱撒沙律 💠 Shrimp Scampi 蒜香牛油蝦 (+$48)牛油超香~ 蝦好爽口🧡 💠 Polpette Al Sugo 意式肉丸 𝓟𝓲𝔃𝔃𝓪💠 Margharita 瑪格麗特- 番茄醬、牛奶芝士、羅勒葉、羊奶芝士The most classic pizza! 素食者都適合~ 好鍾意呢個cheese + tomato既搭配，相輔相成，好香好fresh~ 再加埋幾片oregano, 令個freshness再提升😋 💠 Soppressata Piccante 意式辣肉腸Piccante有peperoni之外，pizza面都會有d辣椒粒，咬到都真係幾辣@@ 不過peperoni pizza又係一款classic pizza，唔怕辣又唔想加錢可以試下呢款🧡 💠 Thomas (+$58) 湯瑪斯- 牛奶芝士、巴馬火腿、黑椒 滿滿parma ham的pizza 😍😍 鍾意食parma ham既一定唔可以錯過！真係整個pizza上面都係parma ham😋 staff會係大家面前加pepper, 好香pepper味，食落口更加帶出parma ham既香🥰🥰 💠 Mimosa (+$58) 花樣年華- 粟米、辣香腸、煙燻芝士、巴馬臣芝士、火腿、羊奶芝士、羅勒 Mimosa比Piccante辣，除左有peperoni之外，pizza sauce都辣，不過cheese好香，如果食得辣，不妨試下~ 𝓓𝓮𝓼𝓼𝓮𝓻𝓽💠 Tiramisu (+$38)呢款tiramisu好似蛋糕咁serve，唔係杯裝，挺身d自然口感都無咁軟~ 不過中規中矩~ 都ok 🌸而家新年前餐廳做promotion仲送有blacksheep旗下其他餐廳coupon既利是添~ 睇係你抽到邊間餐廳既coupon？🥰餐廳環境：💎💎💎💎💎/5 服務質素：🌸🌸🌸🌸🌸/5 食物味道：😋😋😋😋😋/5 性價比：💰💰💰💰💰/5
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本身今日想去 little Napoli 但係去到已經截左龍所以就轉戰隔離街既Motorino呢間既pizza雖然無上榜50 top pizza，但都係正宗拿玻里火爐pizza，批邊帶碳香而且有韌性，餅地係行薄皮濕潤軟身路線Mimosa本身對呢個好大期望因為未試過有粟米既披薩😂 nduja辣辣地對我呢個唔食辣既人黎講已經太辣😂smoked scamorza係煙薰味既cheese都幾特別，但係可能因為我唔太食得辣所以覺得麻麻地Soppressata Piccante呢款冇咁辣，番茄味酸甜新鮮，芝士都比上一款濃，辣肉腸就正常，兩個pizza我鍾意呢個多d😍Shrimp Scampi成餐飯最出色嘅竟然係呢個蝦！個汁酸酸地加埋好重蒜味，個蝦幾彈牙，我地最後用埋d汁黎點pizza，呢個推薦！整體黎講都唔錯，但係冇想像中驚喜，如果鍾意薄皮濕潤餅底既話可能會幾岩，我自己就鍾意厚少少同有韌性既果款餅底多d😚Overall: 7/10
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