MOYO

Open Now

Now Closed

This is another one of those newly opened chic eateries trying to do a modern twist on traditional cuisine. Sometimes it works. Sometimes. Environment:A long, rather narrow dining room, open kitchen, half-filled with high tables (uncomfortable seating). There are a couple seats directly facing Aberdeen St and it is rather unpleasant becuase of the noise. We sat close to the entrance as well so..it was rather distractingly noisy. There's a long table at the back of the room, right next to the loo

MOYO is the latest of many Korean fusion restaurants that hit the local dining scene this year. Situated on Aberdeen Street across from the PMQ, MOYO offers both traditional and contemporary Korean dishes with a bit of Italian twist.Like most small eateries in Soho, this place is a little noisy especially with the busy Aberdeen Street right in front of it.Their "Moyolisa" as they called it.....Things got started the traditional Korean way with a small plate of seafood pancake ($78). This was don

We had a wonderful dinner here. The korean food served in moyo are very delicate, and the ricecake is definitely the highlight.The pesto ricecake we had is a combination of the traditional korean ricecake (like those you would found in spicy ricecake) with pesto sauce in italian flavor. The pesto sauce had an authentic italian feel and the combination work surprisingly well. There is carbonara ricecake in the menu which is something I would definitely try if I am here again.We had a bibimbap and

Finally found the best Korean restaurant. This is a new korean restaurant that offers Korean food with some Italian touch. This interesting mix is brought by the owner and the chef who are all koreans but grew up in Italy and they moved to Hk to open Moyo.The decor is very cozy and simple, black and white with wood here and there, and a very nice mural on the back. It is located in front of PMQ so it is easy to find.We ordered the Kimchi Bruschetta (78HKD), which is very tasty and works surprisi

First time trying this Korean Italian restaurant located on Aberdeen Street a week after they opened (Whoops sorry for posting this late ;P).This is the Carbonara rice cake we ordered, with Parmegiano Reggiano, Pecorino, Pancetta, and Egg Yolk. They all taste very nice seperately, what does it means? The carbonara sauce was done in a tradditional Italian style, it was good and the rice cakes were soft and smooth! Definitely the best rice cakes to me. Unfortunately the sauce wasn't so clingy to t

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The union of Korean and Italian food sounded strange to me. The results are intriguingly not that strange though, definitely a credit to the successfully unique ideas this kitchen is cooking!Kimchi bruschetta - such a great ideaKimchi pancakes is usually my must order item at any Korean restaurant! This one was mixed with pork as well. The dish was unusually not my favourite of the night – the taste was quite normal and less fusion-y than the other dishes. All in all, still delicious (though be