Video
2-min walk from Exit B2, Sai Ying Pun MTR Station
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Introduction
The cafe features Hong Kong’s Cha Chaan Teng cuisine. It offers dishes combined East and West culture, such as tangyuan in almond cappuccino, all-day Breakfast and different types of coffee.
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Opening Hours
Mon
Closed
Tue - Fri
12:00 - 21:00
Sat - Sun
09:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
店子位置十分隱蔽，明明根據Google map指示說從西營盤站出走兩分鐘便到達，偏偏我卻花上20分鐘才找到原來爹核里就在樓梯上公厠旁的一個小小入口內，平時絕不會留意這個入口，更不會認為小巷內會有間玩味茶餐廳!店內裝修頗有舊式茶餐廳風格，水泥牆及綠色瓷磚帶出懷舊氣息，長型bar枱又把時間拉回現代，增添幾分摩登感覺。中午時分人客不多，獨自坐在卡位，小小店子竟然用上老字號余均益辣椒醬! 十分配合主題，有心思平日愛吃芝麻湯圓的我看見這裡竟然捨棄傳統薑糖水，配搭烏龍茶，十分有創意一於試試!芝麻湯圓 配 金萱高山烏龍$42一碗6粒小湯圓，另配一壺茶葉茶，客人自行將茶倒進碗中湯圓皮稍韌，沒有q彈口感，內餡芝麻味道也不夠特出，雖跟烏龍茶沒有太大違和感，但整體味道一般，勝在夠創意雲蛋松露多士$58 雲蛋即是打發蛋白，將蛋白部分打發至乾性發泡，隨意堆放在麵包上，烘焗後便呈現雲朵般的形狀一切開中間的半熟蛋黃，蛋漿及黑松露傾瀉而出中間夾有數塊火腿，不是傳統偏鹹那種，整體味道不俗不過建議改用更鬆軟厚身的麵包，及把麵包四邊封好，使切開時配料不會散落。雖然店子位置較偏僻，若想來感受一下fusion茶餐廳風味，可以一試!
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The shop front look stylish with outdoor chairs but it was too hot so 4 of us decided to get seats inside. The female waitress is terribly rude to us and arranged us to sit at the bar table even there is no guests in the restaurant! We are a group of 4 which is perfectly fit to the 4 people table, why bar table?We ordered dumpling, toast and some snacks, the food were fair. We asked for an extra bowl to share food, the female waitress asked us to take the bowl from the cupboard. Ok we can handle it! But then she came out with a bowl and knocked it so rude...okay, we thought you are stressed so we didn't bargain.Finally, we have got the menu and would like to order coffee and tea soon, the female waitress asked us to pay the bill and stopped us from ordering...huh?! I guess she hates the 4-people being occupied so she wanted us out! Good food but poor service, don't ruin your holiday mood!! Seldom do we not recommend a restaurant, it is the first one!
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炎炎夏日山長水遠黎到呢度，星期二嘅下午三點半，間鋪一個人都冇，門又冇開，電話又唔聽，咁就浪費左一日假期。究竟有冇人知道係唔係已經執咗，我哋喺門口等嘅途中亦有幾個人過到嚟見到冇開而走咗。唔知間鋪搞乜
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This place is good if you get there early otherwise you have to sit at the bar which is a waste.Dishes are creative.Tried the chilled noodles which were tasty presented in a modern way.They tasted good accompanied by the tomato consomme, the noodles were firm and springy with pieces of juicy tomatoes.Might return to try the other dishes.
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This is what laid-back really means - hidden at the end of a small lane where you could enter from the long and steep Center Street. Decorated in how a traditional 'chachanteng' looks like, the cafe is serving Chinese food with a twist, or coffee with latte art in a china cup.The concept of the shop is to re-call the 80s memories in chachanteng but add onto the element of comfy-ness. The cafe is also utilizing all the local raw materials from local factories, wishing to support the local, return to the local.The idea is greatly appreciated, but CP value of the food is not really high. The portion is a bit too small and I don't really think to put dumplings in tea is a much wise idea (they just do not mix with each other, but you can just drink the tea instead). The coffee is good though (they are also local baked beans). The good point is that the outdoor seating (just 2) is quite chill and quiet to enjoy just next to such a busy street.
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